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The Truth About Grocery Store Misting...That's Not Water Being Sprayed On Vegetables & Fruit. Produce Maxx, A Chemstar Product, Contains Sodium Hypochlorite, Commonly Known As Liquid Bleach. Chemstar Says Avoid Inhaling Vapors & They Have Legal Immunity If You're Harmed. Produce Maxx isn’t just confined to the misting sprays...

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Valerie Anne Smith

262,941 subscribers

166,408 просмотров • 1 год назад •via X (Twitter)

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Комментарии: 11

Фото профиля devankarsann
devankarsann1 год назад

Damn, thanks for letting us know.

Фото профиля Valerie Anne Smith
Valerie Anne Smith1 год назад

You are welcome! Happy Sunday!

Фото профиля PFAS Help Now
PFAS Help Now1 год назад

If you or a loved one has been affected by water contamination, you may qualify for compensation. Learn more about your options. 🌊⚖️ 👉 #PFAS #ClassAction #WaterContamination #Health

Фото профиля Heather
Heather1 год назад

Costco doesn’t do this

Фото профиля Valerie Anne Smith
Valerie Anne Smith1 год назад

That is wonderful to know Heather! Thank you for sharing this for those who shop at costco! The closest one to me is 1.5hrs away, so I haven't had the chance to experience how great they are yet!

Фото профиля Kristen n Hammond
Kristen n Hammond1 год назад

I have emails from contacting Sprouts Hq here in Scottsdale, AZ. They admit the product name is Produce Maxx and said it's "EPA approved " (🤮🤮🤮)

Фото профиля DrugstoreSeraphim
DrugstoreSeraphim1 год назад

@sproutsfm shame on you for spraying this on organic produce.

Фото профиля The Cat’s Meow 🐈
The Cat’s Meow 🐈1 год назад

Thank God Publix is not doing this ! I just recently found out that the FDA just approved the use of Bill Gates Apeel on Organic produce. 😡

Фото профиля RodK
RodK1 год назад

Produce Maxx uses hyphchlorous acid, which is a safe surface disinfectant often used in Emergency rooms. Your own immune system produces hypochlorous acid. She mistakenly claims the active ingredient is sodium hypochlorite, which is bleach. Do your own research on this one!

Фото профиля Valerie Anne Smith
Valerie Anne Smith1 год назад

Many different antimicrobials are used by different grocery stores using different sanitizing products. Sodium Hypochlorite is an EPA & FDA approved chemical spray used on vegetables & fruit.

Фото профиля Tuy Hoa 67-68
Tuy Hoa 67-681 год назад

@Missginger27446 RFK jr should investigate @SecKennedy

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Dr Daniel Pompa breaks down what’s actually being sprayed on vegetables in American grocery stores “Are your fruits and vegetables being sprayed what looks like innocent water? Maybe not. Many grocery stores now are putting a chemical into that spray on our fruits and vegetables. We need to know. It's called sodium hypochloride. You know what it is? It's bleach. Oh, yeah. There's warnings about this. Chemstar is the company, and Produce Max is the product. Ask your grocery store, do you use Produce Max sprayed on our fruits and vegetables? If they do, tell them you are not coming here anymore. Remember, we absolutely vote with our purchases. So we need grocery stores to stop using Produce Max immediately. It's this stuff is toxic and you know what?vWe're breathing it in. They even have warnings saying, don't breathe it. I just breathe some. So we need to stay away from the spray, but not all grocery stores do it. I know some of the sprouts do. Some of the Safeways do. Ask your grocery store.”
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Dr Daniel Pompa breaks down what’s actually being sprayed on vegetables in American grocery stores “Are your fruits and vegetables being sprayed what looks like innocent water? Maybe not. Many grocery stores now are putting a chemical into that spray on our fruits and vegetables. We need to know. It's called sodium hypochloride. You know what it is? It's bleach. Oh, yeah. There's warnings about this. Chemstar is the company, and Produce Max is the product. Ask your grocery store, do you use Produce Max sprayed on our fruits and vegetables? If they do, tell them you are not coming here anymore. Remember, we absolutely vote with our purchases. So we need grocery stores to stop using Produce Max immediately. It's this stuff is toxic and you know what?vWe're breathing it in. They even have warnings saying, don't breathe it. I just breathe some. So we need to stay away from the spray, but not all grocery stores do it. I know some of the sprouts do. Some of the Safeways do. Ask your grocery store.”

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112,419 просмотров • 1 год назад

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Gojek completes more food deliveries than GrubHub, Uber Eats, and DoorDash combined, and more rides per day than Lyft. Vikrama Dhiman (Vikrama Dhiman) heads all things product at Gojek Tech, including product management, design, and research, across teams in Indonesia, Singapore and India. He is among the most well-known and respected product leaders in all of Asia, and one of my most requested guests. In our conversation, we discuss: 🔸 The most common traits of successful PMs 🔸 The 3 W’s framework for PM career growth 🔸 The right way to push back as a PM 🔸 The Four A’s of leveling up in product management 🔸 Common pitfalls that stall PM careers 🔸 Advice for transitioning into PM 🔸 Why intent alone is not enough 🔸 Much more Listen now 👇 - YouTube: - Spotify: - Apple: Some key takeaways: 1. As a PM—especially early in your career—make sure you’re nailing execution before you spend too much time on strategy. Effective strategic thinking requires context on the company, product, and stakeholders that you might not have yet. But you always have opportunities to execute and make your team members’ lives easier. As you execute more, you’ll begin to understand the strategic needs more deeply, and you’ll have more opportunities to contribute at that level. 2. Three traits that make you a great PM to work with: a. Raise difficult issues without being difficult to work with b. Bring up important topics without drawing importance to yourself c. Remember that you are in charge of getting decisions made, not making the decisions yourself 3. Good PMs produce good artifacts: PRDs, product notes, design briefs, etc. These demonstrate your proficiency across core PM skills, and they are your opportunity to “have impact on the impact”—to add value to a team that is adding value to the company. If you’re not sure what to focus on next in your PM career, go scrutinize your recent artifacts and ask how they could be improved. 4. To push back on ideas without being difficult to work with, ask clarifying questions and bring the conversation to a logical space rather than an emotional one. Here are some of Vikrama’s favorites: a. Why has this become suddenly important? b. So that I am clear, can you help clarify xyz? c. What would success look like? d. What time frame do you need this in? 5. Vikrama’s 3 W’s framework for PM career growth comprises (1) what you produce, (2) what you bring to the table, and (3) what your operating model is. Strong product managers excel at two of the three W’s. Product managers who rise in their career excel at all three. 6. Three mindset shifts that can enable faster growth: a. Focus on things you can control: Concentrate your efforts on aspects of your role that you can influence or control, especially as you advance in your career. b. Always embrace change: As an IC PM, you experience rapid change. It’s important that as you get to mid/senior level, you never stop looking for ways to improve. c. How you see yourself: Cultivate a positive and growth-oriented mindset about yourself and your capabilities. 7. Three core competencies to focus on when transitioning into PM roles are (1) data, (2) design/research, and (3) technology. Someone from a design background should focus on strengthening data or tech skills to complement their existing expertise. Similarly, someone from a tech background should pick a design skill to focus on. This approach allows for maximum leverage.

Lenny Rachitsky

115,463 просмотров • 2 лет назад

Less Than 1% Of Beef Sold In The US Is Truly Grass Fed, Defined As The Cow Is Only Fed Grass Its Entire Life. The USDA Dropped This Requirement In 2016 & Changed The Definition. Cows Are Fed Toxic Feed & Chemicals For Their Final 6 Months & Still Legally Labeled As 'Grass Fed.' USDA, under president Obama's instruction, revoked the grass fed label strict standard: In 2016, the USDA rescinded its official definition for "grass-fed" beef, leaving it up to individual producers to define the term however they see fit. Previously, the USDA defined grass-fed as beef from ruminants (like cows) that derived 99% or more of their diet from grass & forage after weaning in order to qualify as grass fed for store labeling. Now, producers can set their own standards. To qualify for grass fed labeling now, the producer can legally label any ruminant meat that ate grass until the last 6 months before processing. That last 6 months can devastate not only the nutritional value of the beef, but also exposes the consumer to chemicals & toxins from contaminants in feed & injections. Cows are fed grains to quickly fatten them up, but these aren’t “healthy” grains like many people assume. Cows in feedlots are fed DDGS (dried distillers grain with solubles), a cheap waste product of GMO, inedible dent corn used for making ethanol. This is incredibly profitable because it causes the cows to gain weight quickly for very little cost. Fiber, limestone & synthetic vitamins & minerals are added to this corn byproduct. Monensin, an antibiotic, is also added. Antibiotics are regularly used in feedlots in the U.S. to quickly increase weight gain in animals. Beta-agonists are also used to enhance muscle growth. Some studies have shown that the use of this medication in animals can cause anxiety in the humans who consume them. The potential harms to human health from consuming dried distillers' grains with solubles (DDGS) are primarily associated with the risk of mycotoxin contamination. 1⃣ Mycotoxins are poisonous compounds produced by fungi that can contaminate the grains used to produce ethanol & subsequently, DDGS. 2⃣ The fermentation & distillation processes involved in ethanol production concentrates mycotoxins in the DDGS, making them a greater threat than in the original grain. 3⃣ Common mycotoxins found in DDGS include aflatoxin, fumonisins, zearalenone, ochratoxin & deoxynivalenol (DON). 4⃣ These mycotoxins can cause various adverse health effects in both animals & humans when ingested. 5⃣ Examples of such effects include vomiting, feed refusal & in some severe cases, even death, particularly from trichothecenes like DON. Ways To Assure The Most Nutrient Dense Beef For You & Your Family: For truly grass fed beef, look for 100% grass fed & grass finished, talk to your local grocer to verify that what is sold is 100% grass fed. Support small local farmers for the healthiest meat, as they will be transparent about their beef being grass fed 100% up to the point of processing. Do your due diligence when researching & ordering grass fed meat online to ship to your home to help put an end to the grass-fed scam! There are many great online farmers & ranchers who are 100% transparent & provide a genuine grass fed & grass finished beef product. Let me know in the comments if you need referrals on how to find local beef or for beef, pork & poultry that can be shipped to your door, as I have several that I trust. 👇Mycotoxins In Corn Distillers Dried Grain Feed👇 👇Mycotoxin Contaminated Corn Fed To Cows👇 👇DDGS Dangerous Source Of Mycotoxins👇 Speaker: Dr Eric Berg
1:19

Less Than 1% Of Beef Sold In The US Is Truly Grass Fed, Defined As The Cow Is Only Fed Grass Its Entire Life. The USDA Dropped This Requirement In 2016 & Changed The Definition. Cows Are Fed Toxic Feed & Chemicals For Their Final 6 Months & Still Legally Labeled As 'Grass Fed.' USDA, under president Obama's instruction, revoked the grass fed label strict standard: In 2016, the USDA rescinded its official definition for "grass-fed" beef, leaving it up to individual producers to define the term however they see fit. Previously, the USDA defined grass-fed as beef from ruminants (like cows) that derived 99% or more of their diet from grass & forage after weaning in order to qualify as grass fed for store labeling. Now, producers can set their own standards. To qualify for grass fed labeling now, the producer can legally label any ruminant meat that ate grass until the last 6 months before processing. That last 6 months can devastate not only the nutritional value of the beef, but also exposes the consumer to chemicals & toxins from contaminants in feed & injections. Cows are fed grains to quickly fatten them up, but these aren’t “healthy” grains like many people assume. Cows in feedlots are fed DDGS (dried distillers grain with solubles), a cheap waste product of GMO, inedible dent corn used for making ethanol. This is incredibly profitable because it causes the cows to gain weight quickly for very little cost. Fiber, limestone & synthetic vitamins & minerals are added to this corn byproduct. Monensin, an antibiotic, is also added. Antibiotics are regularly used in feedlots in the U.S. to quickly increase weight gain in animals. Beta-agonists are also used to enhance muscle growth. Some studies have shown that the use of this medication in animals can cause anxiety in the humans who consume them. The potential harms to human health from consuming dried distillers' grains with solubles (DDGS) are primarily associated with the risk of mycotoxin contamination. 1⃣ Mycotoxins are poisonous compounds produced by fungi that can contaminate the grains used to produce ethanol & subsequently, DDGS. 2⃣ The fermentation & distillation processes involved in ethanol production concentrates mycotoxins in the DDGS, making them a greater threat than in the original grain. 3⃣ Common mycotoxins found in DDGS include aflatoxin, fumonisins, zearalenone, ochratoxin & deoxynivalenol (DON). 4⃣ These mycotoxins can cause various adverse health effects in both animals & humans when ingested. 5⃣ Examples of such effects include vomiting, feed refusal & in some severe cases, even death, particularly from trichothecenes like DON. Ways To Assure The Most Nutrient Dense Beef For You & Your Family: For truly grass fed beef, look for 100% grass fed & grass finished, talk to your local grocer to verify that what is sold is 100% grass fed. Support small local farmers for the healthiest meat, as they will be transparent about their beef being grass fed 100% up to the point of processing. Do your due diligence when researching & ordering grass fed meat online to ship to your home to help put an end to the grass-fed scam! There are many great online farmers & ranchers who are 100% transparent & provide a genuine grass fed & grass finished beef product. Let me know in the comments if you need referrals on how to find local beef or for beef, pork & poultry that can be shipped to your door, as I have several that I trust. 👇Mycotoxins In Corn Distillers Dried Grain Feed👇 👇Mycotoxin Contaminated Corn Fed To Cows👇 👇DDGS Dangerous Source Of Mycotoxins👇 Speaker: Dr Eric Berg

Valerie Anne Smith

79,125 просмотров • 1 год назад

"Salt Has Been Demonized Almost As Much As Cholesterol...Yet, Emergency Treatment For Stroke Level Blood Pressure Is 9,000 mg Of Saline." Dr Bryan Ardis "One Of The Greatest Lies In Medicine Is That Salt Is Bad For You." Higher Sodium Intake Is Linked With Increased Longevity. The Prescription Lasix (Furosemide) is a sodium salt diuretic that promotes water excretion, it is a carboxylic acid & the medication is frequently administered in its sodium salt form for solubility & therapeutic use. Millions of people take Lasix everyday & have no idea that it is patented salt. Salt is life...mineral salt was once so valuable it was used as currency & soldiers were paid in salt. Table salt, on the other hand, is not a 'life giving' salt. It has been stripped of its minerals & processed with chemicals & additives. Salt is healthy in its mineral form which contains 80+ trace minerals that all work synergistically to hydrate every cell in the body. "Salt Is The 2nd Major Constituent In Our Body, Next To Water. We Need Salt At All Times To Maintain Optimal Energy Production & Optimal Function Of Our Cells."--Dr David Brownstein, MD Here is the difference between harmful table salt & healthy unrefined mineral salt: Table Salt: Refined Table Salt that fills nearly all salt shakers across the world is vastly different from the unrefined salt our ancestors ate. The chemical processing of table salt (heating & processing to 1200 degrees F) strips it of all minerals, leaving only isolated sodium chloride. Table salt is bleached & then ingredients like cyanide, ammonia, aluminium, sugar(dextrose) & other anticaking agents are added. It has also been stripped of natural essential Iodine & synthetic toxic Iodine has been added back in. Isolated chemically produced Sodium, contained within processed foods along with sugar, seed oils & glyphosate sprayed wheat...this is all an inflammatory cascade for water retention & edema. But this does not occur when true mineral natural salt is consumed, which is anti-inflammatory & healing to the body. Unrefined Mineral Salt: Life giving salt be traced back to 6,000 BC. There are over 84 trace minerals in unrefined salt. It is these trace minerals like magnesium, iron, potassium, calcium, copper, zinc & phosphorus that gives them hues of pink, grey, blue or black found in various unrefined salts. It is important to choose a mineral salt free of contaminants, microplastics, heavy metals & is 3rd party tested. European Heart Journal 202 Study Found, "Among the 181 countries included in this analysis, we found a positive link between sodium intake & healthy life expectancy with daily consumption between 3,000 mg & 5,000 mg daily." Yet, the government & the American Heart Association has a stern warning to limit daily level to less than 1,500 mg sodium per day. 9 Benefits Of Salt You May Not Know...It Provides A Myriad Of Health Benefits: 1⃣ Mineral Salt Maintains Electrolyte Balance: Without proper electrolyte balance, your body will struggle to maintain proper muscle function, nerve function & fluid balance. 2⃣ Salt Plays An Important Role In Blood Pressure Regulation: every cell benefits from increasing salt intake as salt leads to more water in the intravascular system. 3⃣ Muscle Function Would Be Impossible Without Salt: Muscle contraction & relaxation depend on the movement of sodium & potassium ions in & out of cells, known as the 'sodium-potassium pump.' 4⃣Salt is a Necessity for Hydration: Consuming salt maintains the osmotic balance in your body. This balance is crucial for keeping the right amount of water inside & outside your cells. Without this balance, your cells lose too much water or retain too much, leading to issues like dehydration or swelling edema. 5⃣ Salt Is Important For Nervous System & Neurological Function: Sodium ions play a vital role in transmitting electrical signals between nerve cells, which are essential for various functions, including muscle movement, sensory perception & cognitive processes. Without mineral salt, nerve signals are disrupted, leading to issues such as impaired muscle coordination, numbness, tingling & neurological problems. 6⃣ Salt Aids in Digestion: Salt is crucial in the digestive process by promoting the production of hydrochloric stomach acid, which is necessary for breaking down food & absorbing essential nutrients. 7⃣ Salt Provides Immune System Support: Mineral salt is an antimicrobial agent, inhibiting the growth of harmful bacteria & pathogens. 8⃣ Salt Provides Skin Benefits: Salt is naturally antibacterial & antimicrobial, so it rids your skin of harmful bacteria. Salt removes dead skin cells, unclogs pores & improves the overall texture & appearance of your skin. Bathing in saltwater, such as in the ocean or with Epsom salts, provides relief for various skin conditions & promotes healing. 9⃣ Salt Reduces Anxiety & Stress: Being properly hydrated is a great step in mental health maintenance. Salt has a calming effect on the body by reducing stress & anxiety. 👇Baja Gold Unrefined Salt Discount: valerieanne👇 👇Diuretic Patent Of Furosemide As Sodium Salt👇 👇Higher Sodium, Increased Longevity Study👇 Speaker: Dr Bryan Ardis Dr. Bryan Ardis, D.C. Video: WR
1:24

"Salt Has Been Demonized Almost As Much As Cholesterol...Yet, Emergency Treatment For Stroke Level Blood Pressure Is 9,000 mg Of Saline." Dr Bryan Ardis "One Of The Greatest Lies In Medicine Is That Salt Is Bad For You." Higher Sodium Intake Is Linked With Increased Longevity. The Prescription Lasix (Furosemide) is a sodium salt diuretic that promotes water excretion, it is a carboxylic acid & the medication is frequently administered in its sodium salt form for solubility & therapeutic use. Millions of people take Lasix everyday & have no idea that it is patented salt. Salt is life...mineral salt was once so valuable it was used as currency & soldiers were paid in salt. Table salt, on the other hand, is not a 'life giving' salt. It has been stripped of its minerals & processed with chemicals & additives. Salt is healthy in its mineral form which contains 80+ trace minerals that all work synergistically to hydrate every cell in the body. "Salt Is The 2nd Major Constituent In Our Body, Next To Water. We Need Salt At All Times To Maintain Optimal Energy Production & Optimal Function Of Our Cells."--Dr David Brownstein, MD Here is the difference between harmful table salt & healthy unrefined mineral salt: Table Salt: Refined Table Salt that fills nearly all salt shakers across the world is vastly different from the unrefined salt our ancestors ate. The chemical processing of table salt (heating & processing to 1200 degrees F) strips it of all minerals, leaving only isolated sodium chloride. Table salt is bleached & then ingredients like cyanide, ammonia, aluminium, sugar(dextrose) & other anticaking agents are added. It has also been stripped of natural essential Iodine & synthetic toxic Iodine has been added back in. Isolated chemically produced Sodium, contained within processed foods along with sugar, seed oils & glyphosate sprayed wheat...this is all an inflammatory cascade for water retention & edema. But this does not occur when true mineral natural salt is consumed, which is anti-inflammatory & healing to the body. Unrefined Mineral Salt: Life giving salt be traced back to 6,000 BC. There are over 84 trace minerals in unrefined salt. It is these trace minerals like magnesium, iron, potassium, calcium, copper, zinc & phosphorus that gives them hues of pink, grey, blue or black found in various unrefined salts. It is important to choose a mineral salt free of contaminants, microplastics, heavy metals & is 3rd party tested. European Heart Journal 202 Study Found, "Among the 181 countries included in this analysis, we found a positive link between sodium intake & healthy life expectancy with daily consumption between 3,000 mg & 5,000 mg daily." Yet, the government & the American Heart Association has a stern warning to limit daily level to less than 1,500 mg sodium per day. 9 Benefits Of Salt You May Not Know...It Provides A Myriad Of Health Benefits: 1⃣ Mineral Salt Maintains Electrolyte Balance: Without proper electrolyte balance, your body will struggle to maintain proper muscle function, nerve function & fluid balance. 2⃣ Salt Plays An Important Role In Blood Pressure Regulation: every cell benefits from increasing salt intake as salt leads to more water in the intravascular system. 3⃣ Muscle Function Would Be Impossible Without Salt: Muscle contraction & relaxation depend on the movement of sodium & potassium ions in & out of cells, known as the 'sodium-potassium pump.' 4⃣Salt is a Necessity for Hydration: Consuming salt maintains the osmotic balance in your body. This balance is crucial for keeping the right amount of water inside & outside your cells. Without this balance, your cells lose too much water or retain too much, leading to issues like dehydration or swelling edema. 5⃣ Salt Is Important For Nervous System & Neurological Function: Sodium ions play a vital role in transmitting electrical signals between nerve cells, which are essential for various functions, including muscle movement, sensory perception & cognitive processes. Without mineral salt, nerve signals are disrupted, leading to issues such as impaired muscle coordination, numbness, tingling & neurological problems. 6⃣ Salt Aids in Digestion: Salt is crucial in the digestive process by promoting the production of hydrochloric stomach acid, which is necessary for breaking down food & absorbing essential nutrients. 7⃣ Salt Provides Immune System Support: Mineral salt is an antimicrobial agent, inhibiting the growth of harmful bacteria & pathogens. 8⃣ Salt Provides Skin Benefits: Salt is naturally antibacterial & antimicrobial, so it rids your skin of harmful bacteria. Salt removes dead skin cells, unclogs pores & improves the overall texture & appearance of your skin. Bathing in saltwater, such as in the ocean or with Epsom salts, provides relief for various skin conditions & promotes healing. 9⃣ Salt Reduces Anxiety & Stress: Being properly hydrated is a great step in mental health maintenance. Salt has a calming effect on the body by reducing stress & anxiety. 👇Baja Gold Unrefined Salt Discount: valerieanne👇 👇Diuretic Patent Of Furosemide As Sodium Salt👇 👇Higher Sodium, Increased Longevity Study👇 Speaker: Dr Bryan Ardis Dr. Bryan Ardis, D.C. Video: WR

Valerie Anne Smith

213,145 просмотров • 10 месяцев назад

"Over 80% Of Manufacturers Use Synthetic B12 From Cyanide & Sludge." "The Fermentation & Extraction Process Uses The Chemical Weapon Hydrogen Cyanide & The Waste From Human Sewage Treatment Plants." Gary Brecka "Cyanocobalamin Is Slowly Poisoning You & Sabotaging Your Health." B12 In Sewage...vitamin B12 compounds can be found in sewage sludge because the bacteria that produce cobalamins exist in wastewater environments. Certain bacteria, such as those from the genus Propionibacterium, are known for their ability to synthesize vitamin B12 & are present in many environments, including wastewater treatment systems. In 1987, researchers isolated & identified two new vitamin B12 factors from sewage sludge. The Propionibacterium genus has distinct metabolic pathways that enable it to synthesize cobalamin efficiently. These bacteria can grow & produce vitamin B12 on various substrates, including waste products. Hydrogen Cyanide...has been known as a potent toxicant for over 200 years. It was used as a chemical warfare agent during World War I, by the Nazis as genocide & reports of it being used in the Iran-Iraq war in the 80s. The acute toxicity of cyanide has been well documented in humans. Symptoms of toxicity include headache, breathlessness, weakness, palpitations, nausea & tremors. Chronic exposure to cyanide results in neuropathies, thyroid goiter & diabetes. Synthetic B12 Cyanocobalamin Side Effects... Hypokalemia: Low potassium & electrolyte imbalances. Gastrointestinal issues: Mild diarrhea, nausea, vomiting, or stomach pain. Headache: A frequent side effect, especially if several products containing cyanocobalamin are taken in foods, drinks & supplements everyday. General fatigue: Feeling unusually weak or tired. Neurological sensations: Tingling or numbness in the hands and feet. Cardiovascular: Palpitations & AFib. Blood Issues: Blood clots in the limbs. Kidney Issues: Cyanocobalamin accumulation. Neuropathy: Numbness or tingling & joint pain. Shortness of breath: (Even with mild exertion), swelling, rapid weight gain. Pulmonary edema: Congestive heart failure, peripheral vascular thrombosis. Methylated B12, as Methylcobalamin, is the natural bioavailable form that the human body needs & is abundantly found in animal sourced foods. B12 found in foods, which is the bioavailable methylated form, not only heals deficiency in the general population, but critical for the 40% of people who have gene mutation MTHFR. The Richest Whole Food Sources Of B12: Beef: Lean beef provides a significant amount of B12. Eggs: A widely available and good source of B12. Dairy Products: Milk, yogurt & cheese naturally contain Vitamin B12. Poultry: Chicken & turkey also contain Vitamin B12, though generally in smaller amounts than red meat or fish. Clams: These are extremely high in Vitamin B12, with some sources suggesting they are one of the best sources available. Liver & Kidney Meats: Liver from animals like beef & pork is an excellent source of B12. Sardines: A rich source of B12 and omega-3 fatty acids. Salmon: Offers a good amount of B12. Tuna: Canned tuna is a convenient source of B12. Mackerel & Trout: These fish are also good B12 sources. Other Seafood: Oysters and mussels are other highly nutritious options rich in B12. All forms of anemia can be healed thru an animal based diet with a targeted focus on grass fed organic beef organs with its concentrated nutrition. I healed from 3 forms of anemia many years ago by adding grass fed organs in capsule form to an animal based diet. If you are suffering from & struggling to heal anemia naturally, I encourage you to explore a quality grass fed beef organ supplement. Here is what I use, discount: valerieanne ⏩ ⏪ 👇Patent To Prepare B12 From Sewage Sludge👇 👇B12 Factors Fermented From Sewage Sludge👇 👇Vitamin B12 Sewage Sludge Origin👇 Speaker: Gary Brecka, human biologist
1:08

"Over 80% Of Manufacturers Use Synthetic B12 From Cyanide & Sludge." "The Fermentation & Extraction Process Uses The Chemical Weapon Hydrogen Cyanide & The Waste From Human Sewage Treatment Plants." Gary Brecka "Cyanocobalamin Is Slowly Poisoning You & Sabotaging Your Health." B12 In Sewage...vitamin B12 compounds can be found in sewage sludge because the bacteria that produce cobalamins exist in wastewater environments. Certain bacteria, such as those from the genus Propionibacterium, are known for their ability to synthesize vitamin B12 & are present in many environments, including wastewater treatment systems. In 1987, researchers isolated & identified two new vitamin B12 factors from sewage sludge. The Propionibacterium genus has distinct metabolic pathways that enable it to synthesize cobalamin efficiently. These bacteria can grow & produce vitamin B12 on various substrates, including waste products. Hydrogen Cyanide...has been known as a potent toxicant for over 200 years. It was used as a chemical warfare agent during World War I, by the Nazis as genocide & reports of it being used in the Iran-Iraq war in the 80s. The acute toxicity of cyanide has been well documented in humans. Symptoms of toxicity include headache, breathlessness, weakness, palpitations, nausea & tremors. Chronic exposure to cyanide results in neuropathies, thyroid goiter & diabetes. Synthetic B12 Cyanocobalamin Side Effects... Hypokalemia: Low potassium & electrolyte imbalances. Gastrointestinal issues: Mild diarrhea, nausea, vomiting, or stomach pain. Headache: A frequent side effect, especially if several products containing cyanocobalamin are taken in foods, drinks & supplements everyday. General fatigue: Feeling unusually weak or tired. Neurological sensations: Tingling or numbness in the hands and feet. Cardiovascular: Palpitations & AFib. Blood Issues: Blood clots in the limbs. Kidney Issues: Cyanocobalamin accumulation. Neuropathy: Numbness or tingling & joint pain. Shortness of breath: (Even with mild exertion), swelling, rapid weight gain. Pulmonary edema: Congestive heart failure, peripheral vascular thrombosis. Methylated B12, as Methylcobalamin, is the natural bioavailable form that the human body needs & is abundantly found in animal sourced foods. B12 found in foods, which is the bioavailable methylated form, not only heals deficiency in the general population, but critical for the 40% of people who have gene mutation MTHFR. The Richest Whole Food Sources Of B12: Beef: Lean beef provides a significant amount of B12. Eggs: A widely available and good source of B12. Dairy Products: Milk, yogurt & cheese naturally contain Vitamin B12. Poultry: Chicken & turkey also contain Vitamin B12, though generally in smaller amounts than red meat or fish. Clams: These are extremely high in Vitamin B12, with some sources suggesting they are one of the best sources available. Liver & Kidney Meats: Liver from animals like beef & pork is an excellent source of B12. Sardines: A rich source of B12 and omega-3 fatty acids. Salmon: Offers a good amount of B12. Tuna: Canned tuna is a convenient source of B12. Mackerel & Trout: These fish are also good B12 sources. Other Seafood: Oysters and mussels are other highly nutritious options rich in B12. All forms of anemia can be healed thru an animal based diet with a targeted focus on grass fed organic beef organs with its concentrated nutrition. I healed from 3 forms of anemia many years ago by adding grass fed organs in capsule form to an animal based diet. If you are suffering from & struggling to heal anemia naturally, I encourage you to explore a quality grass fed beef organ supplement. Here is what I use, discount: valerieanne ⏩ ⏪ 👇Patent To Prepare B12 From Sewage Sludge👇 👇B12 Factors Fermented From Sewage Sludge👇 👇Vitamin B12 Sewage Sludge Origin👇 Speaker: Gary Brecka, human biologist

Valerie Anne Smith

77,486 просмотров • 11 месяцев назад

Hydrogen water may be delivering unknown amounts of deuterium directly to your mitochondria — not depleting it. "Just stay away from it." That's Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — on the entire hydrogen supplement industry. Two reasons: 1. You don't know the deuterium content — and that's the problem The biological rationale for hydrogen water is real. Your microbiome produces molecular hydrogen gas naturally. Retinal melanin produces hydrogen gas from water photolysis. Dissolved hydrogen penetrates cell membranes easily due to its extremely small molecular size — delivering fuel to mitochondria without requiring a carbon substrate. The theory is sound. The source is not. Commercial hydrogen water is produced by electrolysis — passing an electrical current through water to split it into hydrogen and oxygen — from water of unknown deuterium content. If the source water carries 150–155 ppm deuterium, the hydrogen gas dissolved in it carries that deuterium. Boros: "You don't know the source of hydrogen. You don't know how much deuterium there is in this hydrogen gas that you are consuming. If it's not controlling for deuterium content, you may be inhaling or drinking very high deuterium gas — and that's not good for your system." The danger: hydrogen gas bypasses glycolysis and the TCA cycle — the two systems your body uses to filter deuterium before it reaches your mitochondrial nanomotors. You may be delivering deuterium-loaded hydrogen directly to your mitochondria with no filtration. Boros: "As long as it's not clear to you what you're consuming as far as protium and deuterium ratios — don't put it in your mouth." 2. Even pure hydrogen raises a biochemistry concern This is a theoretical argument — not an established finding. Boros raises it as a biochemist, not as a conclusion supported by data. If pure deuterium-free hydrogen enters your plasma, it reacts with available oxygen rapidly. Boros on The Energy Blueprint podcast: "Hydrogen joins oxygen rapidly — it's called exploding gas because it's such a rapid reaction in chemistry. Hydrogen pills or hydrogen-saturated water soaks the oxygen's ability to deliver its function in the mitochondria. That's the biochemistry argument." He is careful to note: if hydrogen water were genuinely low in deuterium, it may have some beneficial effects. “If it’s just pure hydrogen, then it depletes deuterium in your system. If it’s low in deuterium, you may have some beneficial effects and I’m just not arguing it’s not, I’m just as a biochemist, I’m just saying that it has to be looked at from all different angles.” The data to answer this conclusively does not yet exist. The uncertainty itself is the problem. You cannot verify the deuterium content. You cannot verify what reaches the mitochondria. The reliable sources The reliable source of deuterium-depleted molecular hydrogen for mitochondrial use is biological. Microbial fermentation in the gut. Melanin photolysis during full-spectrum sunlight exposure. Both are biological processes with built-in deuterium regulation. Both produce hydrogen that has already been filtered by the systems that evolved to filter it. Neither can be replicated by a commercial product. Boros: "You need nothing else but what we talked about. You cannot supplement health with anything other than the right food, the right light exposure, the right local habitat. You cannot replace any of that with artificial remedies — which are actually just big business. It's not your business."
1:19

Hydrogen water may be delivering unknown amounts of deuterium directly to your mitochondria — not depleting it. "Just stay away from it." That's Dr. Laszlo Boros — Hungarian medical biochemist, retired professor at UCLA School of Medicine, author of 100+ peer-reviewed papers and one of the world's leading deuterium researchers — on the entire hydrogen supplement industry. Two reasons: 1. You don't know the deuterium content — and that's the problem The biological rationale for hydrogen water is real. Your microbiome produces molecular hydrogen gas naturally. Retinal melanin produces hydrogen gas from water photolysis. Dissolved hydrogen penetrates cell membranes easily due to its extremely small molecular size — delivering fuel to mitochondria without requiring a carbon substrate. The theory is sound. The source is not. Commercial hydrogen water is produced by electrolysis — passing an electrical current through water to split it into hydrogen and oxygen — from water of unknown deuterium content. If the source water carries 150–155 ppm deuterium, the hydrogen gas dissolved in it carries that deuterium. Boros: "You don't know the source of hydrogen. You don't know how much deuterium there is in this hydrogen gas that you are consuming. If it's not controlling for deuterium content, you may be inhaling or drinking very high deuterium gas — and that's not good for your system." The danger: hydrogen gas bypasses glycolysis and the TCA cycle — the two systems your body uses to filter deuterium before it reaches your mitochondrial nanomotors. You may be delivering deuterium-loaded hydrogen directly to your mitochondria with no filtration. Boros: "As long as it's not clear to you what you're consuming as far as protium and deuterium ratios — don't put it in your mouth." 2. Even pure hydrogen raises a biochemistry concern This is a theoretical argument — not an established finding. Boros raises it as a biochemist, not as a conclusion supported by data. If pure deuterium-free hydrogen enters your plasma, it reacts with available oxygen rapidly. Boros on The Energy Blueprint podcast: "Hydrogen joins oxygen rapidly — it's called exploding gas because it's such a rapid reaction in chemistry. Hydrogen pills or hydrogen-saturated water soaks the oxygen's ability to deliver its function in the mitochondria. That's the biochemistry argument." He is careful to note: if hydrogen water were genuinely low in deuterium, it may have some beneficial effects. “If it’s just pure hydrogen, then it depletes deuterium in your system. If it’s low in deuterium, you may have some beneficial effects and I’m just not arguing it’s not, I’m just as a biochemist, I’m just saying that it has to be looked at from all different angles.” The data to answer this conclusively does not yet exist. The uncertainty itself is the problem. You cannot verify the deuterium content. You cannot verify what reaches the mitochondria. The reliable sources The reliable source of deuterium-depleted molecular hydrogen for mitochondrial use is biological. Microbial fermentation in the gut. Melanin photolysis during full-spectrum sunlight exposure. Both are biological processes with built-in deuterium regulation. Both produce hydrogen that has already been filtered by the systems that evolved to filter it. Neither can be replicated by a commercial product. Boros: "You need nothing else but what we talked about. You cannot supplement health with anything other than the right food, the right light exposure, the right local habitat. You cannot replace any of that with artificial remedies — which are actually just big business. It's not your business."

no.mind

22,254 просмотров • 2 месяцев назад

It’s A Full-Spectrum Attack — Processed Foods Laced With Toxic Fillers, Wireless Tech That Opens Your Blood Brain Barrier, Jabs & Geoengineering. Dr Jack Kruse It’s All About Getting Toxins Into Your brain…So They Can Target You From The Inside Out. 10 Toxic Brain Ingredients: POLYSORBATE 80: Common in Ultra Processed & Processed foods AND almost all vaccines. Polysorbate 80 weakens the tight protective junction of the blood brain barrier, crossing it & binding tightly to aluminum & mercury, forming plaques within the neural cavity. ALUMINUM: Common is processed foods & table salt & as an adjuvant in almost all vaccines. Aluminum is a neurotoxin & causes all manner of neurodegenerative diseases such as alzheimer's, parkinson's, autism, adhd, add, mental illness, etc. TITANIUM DIOXIDE: Common in over 3,000 Ultra Processed Foods, candy & many vaccines. Banned in Europe because it is neurotoxic to DNA & the brain. The US FDA still considers this excitotoxin safe for human consumption contrary to 100s of studies proving otherwise. SODIUM BENZOATE: A preservative added to carbonated drinks & acidic foods like salad dressings, pickles, fruit juices & condiments. A toxic brain harming reaction occurs because foods with Sodium Benzoate almost always contain synthetic Ascorbic Acid. These 2 combine to convert to BENZENE, a carcinogen & neurotoxin. ARTIFICIAL SWEETENERS: Aspartame, Sucralose, Saccharin & Acesulfame Potassium are all neurotoxic & cross the blood brain barrier. They lead to harmful cognitive, mental health & neurological effects. Intake of these sweeteners has been shown to induce headaches, brain fog, higher risks of dementia & seizures. CYSTEINE: derived from human hair, hog hair & duck feathers...high levels from these sources are linked to neurological disease, including Parkinson's disease & Alzheimer's disease. There is no danger from consuming whole nutrient dense foods with naturally occurring L-Cysteine as an important amino acid. SYNTHETIC SODIUM CASEINATE: Researchers have shown that high sodium caseinate intake disrupts the blood brain barrier, causes neuroinflammation & decreases cognitive processing speed. MONOSODIUM GLUTAMATE (MSG): An excitotoxin neurotoxin used as a flavor enhancer, is in many processed foods. It crosses the blood brain barrier & overstimulates neurons to the point of damage & death. This excitotoxicity particularly affects regions essential for learning & memory formation, including the hippocampus. BHA & BHT: BHA (butylated hydroxyanisole) & BHT (butylated hydroxytoluene), commonly found in cereals, snack foods & baked goods. These added to UPF to avoid rancidity, disrupt normal brain cell membranes & alter neurotransmitter function. DIACETYL: The butter-flavored additive in microwave popcorn & other processed foods. It crosses the blood brain barrier & causes beta-amyloid neuronal plaque, which is a significant indicator of Alzheimer's Disease. It is FDA approved & only has to be on the ingredients label as 'artificial butter' & 'natural flavors.' Comment 'DETOX' in replies & I will send you the link to the enviro-detox liquid drops that I & my family use everyday. Just a few drops a day chelates heavy metals & unavoidable environmental toxins from the body & brain. I healed heavy metal poisoning from drinking contaminated well water with this product. My Mom has healed from gut permeability from over prescribed antibiotics during a dental infection with this product. My 18 month old grandson healed from sudden onset allergy after a regrettable coerced pediatrician vaccine. My husband has healed from environmental herbicide/pesticide toxicity from a former job, with this product. 👇Brain Barrier Disrupted By Processed Foods👇 👇Ultra Processed Foods & Gut-Brain Axis👇 👇Polysorbate 80 Causes Cognitive Decline👇 Speaker: Dr Jack Kruse Video: Wellness_Radar
1:32

It’s A Full-Spectrum Attack — Processed Foods Laced With Toxic Fillers, Wireless Tech That Opens Your Blood Brain Barrier, Jabs & Geoengineering. Dr Jack Kruse It’s All About Getting Toxins Into Your brain…So They Can Target You From The Inside Out. 10 Toxic Brain Ingredients: POLYSORBATE 80: Common in Ultra Processed & Processed foods AND almost all vaccines. Polysorbate 80 weakens the tight protective junction of the blood brain barrier, crossing it & binding tightly to aluminum & mercury, forming plaques within the neural cavity. ALUMINUM: Common is processed foods & table salt & as an adjuvant in almost all vaccines. Aluminum is a neurotoxin & causes all manner of neurodegenerative diseases such as alzheimer's, parkinson's, autism, adhd, add, mental illness, etc. TITANIUM DIOXIDE: Common in over 3,000 Ultra Processed Foods, candy & many vaccines. Banned in Europe because it is neurotoxic to DNA & the brain. The US FDA still considers this excitotoxin safe for human consumption contrary to 100s of studies proving otherwise. SODIUM BENZOATE: A preservative added to carbonated drinks & acidic foods like salad dressings, pickles, fruit juices & condiments. A toxic brain harming reaction occurs because foods with Sodium Benzoate almost always contain synthetic Ascorbic Acid. These 2 combine to convert to BENZENE, a carcinogen & neurotoxin. ARTIFICIAL SWEETENERS: Aspartame, Sucralose, Saccharin & Acesulfame Potassium are all neurotoxic & cross the blood brain barrier. They lead to harmful cognitive, mental health & neurological effects. Intake of these sweeteners has been shown to induce headaches, brain fog, higher risks of dementia & seizures. CYSTEINE: derived from human hair, hog hair & duck feathers...high levels from these sources are linked to neurological disease, including Parkinson's disease & Alzheimer's disease. There is no danger from consuming whole nutrient dense foods with naturally occurring L-Cysteine as an important amino acid. SYNTHETIC SODIUM CASEINATE: Researchers have shown that high sodium caseinate intake disrupts the blood brain barrier, causes neuroinflammation & decreases cognitive processing speed. MONOSODIUM GLUTAMATE (MSG): An excitotoxin neurotoxin used as a flavor enhancer, is in many processed foods. It crosses the blood brain barrier & overstimulates neurons to the point of damage & death. This excitotoxicity particularly affects regions essential for learning & memory formation, including the hippocampus. BHA & BHT: BHA (butylated hydroxyanisole) & BHT (butylated hydroxytoluene), commonly found in cereals, snack foods & baked goods. These added to UPF to avoid rancidity, disrupt normal brain cell membranes & alter neurotransmitter function. DIACETYL: The butter-flavored additive in microwave popcorn & other processed foods. It crosses the blood brain barrier & causes beta-amyloid neuronal plaque, which is a significant indicator of Alzheimer's Disease. It is FDA approved & only has to be on the ingredients label as 'artificial butter' & 'natural flavors.' Comment 'DETOX' in replies & I will send you the link to the enviro-detox liquid drops that I & my family use everyday. Just a few drops a day chelates heavy metals & unavoidable environmental toxins from the body & brain. I healed heavy metal poisoning from drinking contaminated well water with this product. My Mom has healed from gut permeability from over prescribed antibiotics during a dental infection with this product. My 18 month old grandson healed from sudden onset allergy after a regrettable coerced pediatrician vaccine. My husband has healed from environmental herbicide/pesticide toxicity from a former job, with this product. 👇Brain Barrier Disrupted By Processed Foods👇 👇Ultra Processed Foods & Gut-Brain Axis👇 👇Polysorbate 80 Causes Cognitive Decline👇 Speaker: Dr Jack Kruse Video: Wellness_Radar

Valerie Anne Smith

33,031 просмотров • 1 год назад

You would be hard pressed to find a single American that doesn’t agree there is an unacceptable level of waste in government. It’s this scrap of truth that Trump and Musk have wrapped in a cloak of lies and deceit. On what planet does a forensic audit report to a social media platform owned by the auditor? Maybe the planet where you fire staff from National Nuclear Security Administration who manage the US nuclear weapons stockpile, only to have to beg them to return the following day? We inhabit a world where evidence is what those in power dictate it to be, all under the banner of free speech. To find waste, you need to send in a team of trained forensic accountants with clearly defined terms of reference. They produce an evidence based report with recommendations. This is then presented to Congress who then have the power of the purse to act. President Musk would argue that forensic accountants are the enemy of the people, just as he describes the legacy media. As ever with Trump, it has to be a solution looking for a problem. In this case, the solution is $4.5 trillion in tax cuts for the rich. The problem? To find the money to fund it. If you cut every social program in the federal budget, it would not provide a fraction of what Trump needs. The only way he can deliver half of what he’s looking for, is to fiscally rape payroll taxes. This is why they are going after Medicaid. Oh and raise the debt ceiling by $4.5 trillion. Bizarrely, these slash and burn cuts to programs, impact millions of MAGA voters who need them to survive. Musk is being cheered on by the very targets of the cuts. That my friend is the power of social media. It makes the low educated, smash themselves in the face daily. By the time they realize they’ve been played, the cash is already in the hands of the top 1%. They are gleefully cheering on their own demise and their only reward? To own the libs. Tax on tips will continue. Tax on overtime will continue. Tax on Social Security will continue. Medicaid is highlighted to be cut, SNAP will be subject to huge cuts and we are only scratching the surface. The objective of the Republican budget is to reintroduce slavery for the 21st century. They are just reimagining it as economic slavery with oligarchs as the plantation owners. Losing your job will not just deny you access to healthcare, it will introduce you to starvation. Since 2016, there’s been a big shift of low income voters to Trump. Most of the poor in the US live in a community represented by a Republican. The shift to MAGA has captured these people who were previously Democrat voters. They have literally used their votes to sell themselves into economic slavery. They believed the propaganda promising no tax on tips, no tax on overtime etc. This trinity of promises captured large numbers of low earners and those living on welfare. These are the same people who were already struggling to put food on the table pre-election. They were told, ‘Groceries will come down on day one’. It was a lie. If this were a deception trial, Trump would face additional jail time for abusing his position of trust to steal money from the poor. Instead, Fox News and right wing talking heads are telling the same people, it’s now patriotic to pay more. It’s worth it to send immigrants to a concentration camp. They are being told poverty is the new rich, just without the cash. It’s not for nothing that Trump said ‘We love the poorly educated’. The MAGA digital warriors will jump on this post all day long with their bad grammar and poor spelling, proving 54% of the population have a basic literacy deficiency. They’ll call me a c*nt, a libtard, a dick, a moron etc, but it wasn’t me that voted myself into economic slavery. It’s not a win to drink my liberal tears, although that might be preferable to drinking poison water from deregulation to follow. America doesn’t have a democracy problem, it has a stupidity problem and the MAGA poor are the butt of the joke.
2:05

You would be hard pressed to find a single American that doesn’t agree there is an unacceptable level of waste in government. It’s this scrap of truth that Trump and Musk have wrapped in a cloak of lies and deceit. On what planet does a forensic audit report to a social media platform owned by the auditor? Maybe the planet where you fire staff from National Nuclear Security Administration who manage the US nuclear weapons stockpile, only to have to beg them to return the following day? We inhabit a world where evidence is what those in power dictate it to be, all under the banner of free speech. To find waste, you need to send in a team of trained forensic accountants with clearly defined terms of reference. They produce an evidence based report with recommendations. This is then presented to Congress who then have the power of the purse to act. President Musk would argue that forensic accountants are the enemy of the people, just as he describes the legacy media. As ever with Trump, it has to be a solution looking for a problem. In this case, the solution is $4.5 trillion in tax cuts for the rich. The problem? To find the money to fund it. If you cut every social program in the federal budget, it would not provide a fraction of what Trump needs. The only way he can deliver half of what he’s looking for, is to fiscally rape payroll taxes. This is why they are going after Medicaid. Oh and raise the debt ceiling by $4.5 trillion. Bizarrely, these slash and burn cuts to programs, impact millions of MAGA voters who need them to survive. Musk is being cheered on by the very targets of the cuts. That my friend is the power of social media. It makes the low educated, smash themselves in the face daily. By the time they realize they’ve been played, the cash is already in the hands of the top 1%. They are gleefully cheering on their own demise and their only reward? To own the libs. Tax on tips will continue. Tax on overtime will continue. Tax on Social Security will continue. Medicaid is highlighted to be cut, SNAP will be subject to huge cuts and we are only scratching the surface. The objective of the Republican budget is to reintroduce slavery for the 21st century. They are just reimagining it as economic slavery with oligarchs as the plantation owners. Losing your job will not just deny you access to healthcare, it will introduce you to starvation. Since 2016, there’s been a big shift of low income voters to Trump. Most of the poor in the US live in a community represented by a Republican. The shift to MAGA has captured these people who were previously Democrat voters. They have literally used their votes to sell themselves into economic slavery. They believed the propaganda promising no tax on tips, no tax on overtime etc. This trinity of promises captured large numbers of low earners and those living on welfare. These are the same people who were already struggling to put food on the table pre-election. They were told, ‘Groceries will come down on day one’. It was a lie. If this were a deception trial, Trump would face additional jail time for abusing his position of trust to steal money from the poor. Instead, Fox News and right wing talking heads are telling the same people, it’s now patriotic to pay more. It’s worth it to send immigrants to a concentration camp. They are being told poverty is the new rich, just without the cash. It’s not for nothing that Trump said ‘We love the poorly educated’. The MAGA digital warriors will jump on this post all day long with their bad grammar and poor spelling, proving 54% of the population have a basic literacy deficiency. They’ll call me a c*nt, a libtard, a dick, a moron etc, but it wasn’t me that voted myself into economic slavery. It’s not a win to drink my liberal tears, although that might be preferable to drinking poison water from deregulation to follow. America doesn’t have a democracy problem, it has a stupidity problem and the MAGA poor are the butt of the joke.

𝔗𝔯𝔲𝔱𝔥 𝔐𝔞𝔱𝔱𝔢𝔯𝔰

93,198 просмотров • 1 год назад

I am in trouble. I debunked one video from the Satvik Couple and I have been getting requests to debunk more of their videos. I took a close look at some of the videos sent to me, specifically on health and medicine and I am worried that the couple are misleading A LOT of people on Instagram regarding healthcare. Let me tell you at first, that I have nothing against the couple, Subah and Harsh Saraf, because they have to make a living and they do so very passionately, by defrauding others. And they are good at it. It is what they were born to do. But it is a doctor's responsibility to debunk misinformation. So I'm going to debunk their health videos, one by one, as time permits. Coming to the topic. Table salt vs Iodized salt vs Himalayan (Rock) salt: The Satvik Movement is the greatest tomfoolery on Indians. The video briefly explains, by giving false information on various types of salt, why Himalayan salt or "sendha namak" is the best, safest, healthiest salt there is, compared to Table salt and Iodized salt. Everything the woman goes on about, is false. A million people have seen this video. Its so sad. Satvik Lady says: Table salt is synthetic and contains anti-caking additives which makes it free flowing and has a lot of refining processes that makes it "chemical" and not natural. Iodized salt contains added synthetic iodine which is not good and can harm the fluid balance in the body. It is heavily marketed by companies and is promotional. Natural iodine can be consumed from green vegetables and lentils. Himalayan salt or Rock salt is natural, unrefined and without chemical additives and hence the best. Everything is wrong about the above statements. Table salt is sodium chloride. It is REFINED and PROCESSED to remove other unwanted minerals, so that you are consuming only pure sodium chloride. Approved and safe anti-caking agents are added to prevent it clumping to each other especially in humid regions. Other additives during Table salt refining are fortification agents that improve nutritive value - for example, flouride for enamel health in countries that do not flouridate water and ferrous fumarate to prevent iron deficiency anemia. All of these additives are safe and approved by respective health regulatory bodies. Iodized salt is refined sodium chloride with added iodine done to prevent iodine deficiency in countries where iodine intake is suboptimal from in natural diet. - an example is vegetarian diet. Contrary to what the lady says - vegetables and lentils ARE VERY POOR SOURCES of iodine. In fact, a predominatly fresh vegetable & fruit diet is considered a "low iodine diet." The lady is pulling off a complete bluff. It is quite worrisome. The only vegetarian source of iodine is seaweed and good sources of iodine are mostly fish/seafood and other animal protein sources such as dairy and eggs. If you are not consuming such natural sources of iodine, then please use iodized salt in your diet and not plain table salt or Rock salt. Rock salt is very deficient in iodine and is not good for daily use. In India, the promotion of iodized salt was undertaken by the Government and not "marketed by companies." The Government of India accepted the recommendations of the Working Group and Study Group, and on the advice of the Central Council of Health in 1984 took a historic decision to iodize the entire edible salt in a phased manner by 1992 and included in the Seventh Five Year Plan (1985-1990) of Government of India - this formed part of the National Iodine Deficiency Program of India that took care of iodine-deficiency goiter disease in the population. Sendha namak or Rock salt is unrefined salt. Its overglorified benefits are because it features in the pseudoscientific texts of Ayurveda - a primal collection of brilliant nonsense. It is just the solid mined form of salt which contains a lot of impurities. In fact, if we have to define which of these are actually "more chemical," then it has to be rock salt because it not only contains sodium chloride, but also gypsum (CaSO4) and sylvite (KCl), potassium sulfate and polyhalite (K2Ca2Mg(SO4)4.2H2O)! In fact a study showed that despite rock salt containing additional "natural" nutrient-minerals, >30 g per day (approximately 6 teaspoons) would be required to make any meaningful contribution to nutrient intake, a level that would provide excessive sodium and potential harmful effects and hence the risk to public health from potentially harmful non-nutritive minerals should be addressed. Rock salt is EXPENSIVE. It has NO additonal benefits over Table salt and is INFERIOR to Iodized salt. In fact, a study showed that when it comes to heart health and blood pressure, there was no difference between Rock salt or Table salt and the latter is a cheaper and more affordable option. So the best salt there is, for the Indian community? Iodized salt it is. But be careful, use it in moderation, because salt is salt. Add a bit to taste only. The Satvik health videos are absolute clownery and a danger to public health. Who will take care of it?
1:20

I am in trouble. I debunked one video from the Satvik Couple and I have been getting requests to debunk more of their videos. I took a close look at some of the videos sent to me, specifically on health and medicine and I am worried that the couple are misleading A LOT of people on Instagram regarding healthcare. Let me tell you at first, that I have nothing against the couple, Subah and Harsh Saraf, because they have to make a living and they do so very passionately, by defrauding others. And they are good at it. It is what they were born to do. But it is a doctor's responsibility to debunk misinformation. So I'm going to debunk their health videos, one by one, as time permits. Coming to the topic. Table salt vs Iodized salt vs Himalayan (Rock) salt: The Satvik Movement is the greatest tomfoolery on Indians. The video briefly explains, by giving false information on various types of salt, why Himalayan salt or "sendha namak" is the best, safest, healthiest salt there is, compared to Table salt and Iodized salt. Everything the woman goes on about, is false. A million people have seen this video. Its so sad. Satvik Lady says: Table salt is synthetic and contains anti-caking additives which makes it free flowing and has a lot of refining processes that makes it "chemical" and not natural. Iodized salt contains added synthetic iodine which is not good and can harm the fluid balance in the body. It is heavily marketed by companies and is promotional. Natural iodine can be consumed from green vegetables and lentils. Himalayan salt or Rock salt is natural, unrefined and without chemical additives and hence the best. Everything is wrong about the above statements. Table salt is sodium chloride. It is REFINED and PROCESSED to remove other unwanted minerals, so that you are consuming only pure sodium chloride. Approved and safe anti-caking agents are added to prevent it clumping to each other especially in humid regions. Other additives during Table salt refining are fortification agents that improve nutritive value - for example, flouride for enamel health in countries that do not flouridate water and ferrous fumarate to prevent iron deficiency anemia. All of these additives are safe and approved by respective health regulatory bodies. Iodized salt is refined sodium chloride with added iodine done to prevent iodine deficiency in countries where iodine intake is suboptimal from in natural diet. - an example is vegetarian diet. Contrary to what the lady says - vegetables and lentils ARE VERY POOR SOURCES of iodine. In fact, a predominatly fresh vegetable & fruit diet is considered a "low iodine diet." The lady is pulling off a complete bluff. It is quite worrisome. The only vegetarian source of iodine is seaweed and good sources of iodine are mostly fish/seafood and other animal protein sources such as dairy and eggs. If you are not consuming such natural sources of iodine, then please use iodized salt in your diet and not plain table salt or Rock salt. Rock salt is very deficient in iodine and is not good for daily use. In India, the promotion of iodized salt was undertaken by the Government and not "marketed by companies." The Government of India accepted the recommendations of the Working Group and Study Group, and on the advice of the Central Council of Health in 1984 took a historic decision to iodize the entire edible salt in a phased manner by 1992 and included in the Seventh Five Year Plan (1985-1990) of Government of India - this formed part of the National Iodine Deficiency Program of India that took care of iodine-deficiency goiter disease in the population. Sendha namak or Rock salt is unrefined salt. Its overglorified benefits are because it features in the pseudoscientific texts of Ayurveda - a primal collection of brilliant nonsense. It is just the solid mined form of salt which contains a lot of impurities. In fact, if we have to define which of these are actually "more chemical," then it has to be rock salt because it not only contains sodium chloride, but also gypsum (CaSO4) and sylvite (KCl), potassium sulfate and polyhalite (K2Ca2Mg(SO4)4.2H2O)! In fact a study showed that despite rock salt containing additional "natural" nutrient-minerals, >30 g per day (approximately 6 teaspoons) would be required to make any meaningful contribution to nutrient intake, a level that would provide excessive sodium and potential harmful effects and hence the risk to public health from potentially harmful non-nutritive minerals should be addressed. Rock salt is EXPENSIVE. It has NO additonal benefits over Table salt and is INFERIOR to Iodized salt. In fact, a study showed that when it comes to heart health and blood pressure, there was no difference between Rock salt or Table salt and the latter is a cheaper and more affordable option. So the best salt there is, for the Indian community? Iodized salt it is. But be careful, use it in moderation, because salt is salt. Add a bit to taste only. The Satvik health videos are absolute clownery and a danger to public health. Who will take care of it?

TheLiverDoc™

879,425 просмотров • 3 лет назад

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger
1:25

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,959 просмотров • 1 год назад

Powerful speech by Courtney Swan... My name is Courtney Swan. I have a master's of science in nutrition, and I host the Real Foodology podcast. And thank you so much for listening to me to us today. Our food is being tainted by dangerous chemicals, and it's making us sick. In 2009, I started to get debilitating stomachaches." "I bounced around between specialists with no clarity for two years until 2011 when I was diagnosed with a gluten intolerance. I was also at the time to I was also told to avoid corn and soy, which are common food sensitivities amongst my generation. Unfortunately, my story is not unique. Clueless to how this was connected to our food system, I started to do some digging. What I found was alarming." "Our current agriculture system origin story involves large chemical companies. Not farmers, chemists. 85% of the food that you're consuming started from a patented seed sold by a chemical corporation that was responsible for creating Agent Orange in the Vietnam War. Why are chemical companies feeding America? Corn, soy, and wheat are not only the most common allergens, but are among the most heavily pesticide sprayed crops today." "In 1974, the US started spraying our crops with an herbicide called glyphosate. And in the early nineteen nineties, we began to see the release of genetically modified foods into our food supply. It all seems to begin with a chemical company by the name IG Farben, the later parent company of Bayer. Farben provided the chemicals used in Nazi nerve agents and gas chambers. Years later, a second chemical company, Monsanto, joined the war industry with the production of Agent Orange, a toxin used during the Vietnam War." "When the wars ended, these companies needed a market for their chemicals. So they pivoted to killing bugs and pests on American farmlands. Monsanto began marketing glyphosate with the catchy name Roundup. They claimed that these chemicals were harmless and that they safeguarded our crops from pests. So farmers started spraying these supposedly safe chemicals on our farmland." "They solved the bug problem, but they also killed the crops. Monsanto offered a solution with the creation of genetically modified, otherwise known as GMO crops that resisted the glyphosate in the Roundup that they were spraying. These Roundup ready crops allow farmers to spray entire fields of glyphosate to kill off pests without harming the plants, but our food is left covered in toxic chemical residue that doesn't wash, dry, or cook off. Not only is it sprayed to kill pests, but in the final stages of harvest, it is sprayed on the wheat to dry it out. Grains that go into bread and cereals that are in grocery stores and homes of Americans are heavily sprayed with these toxins." "It's also being sprayed on oats, chickpeas, almonds, potatoes, and more. You can assume that if it's not organic, it is likely contaminated with glyphosate. In America, organic food by law cannot contain GMOs and glyphosate, and they are more expensive compared to conventionally grown options. Americans are being forced to pay more for food that isn't poisoned. The environmental working group reported a test of popular wheat based products and found glyphosate contamination in eighty to ninety percent of the products on grocery store shelves." "Popular foods like Cheerios, Goldfish, chickpea pasta like Bonza, Nature Valley bars were found to have concerning levels of glyphosate. If that is not alarming enough, glyphosate is produced by and distributed from China. In 2018, Bayer bought Monsanto. They currently have patented soybeans, corn, canola, and sugar beets, and they are the largest distributor of GMO corn and soybean seeds. Americans deserve a straight answer." "Why does an agrochemical company own where our food comes from? Currently, 85 to a % of corn and soy crops in The US are genetically modified. 80% of GMOs are engineered to withstand glyphosate. And a staggering 280,000,000 pounds of glyphosate are sprayed on American crops annually. We are eating this Roundup ready corn." "But unlike GMO crops, humans are not Roundup ready. We are not resistant to these toxins. And it's causing neurological damage, endocrine disruption. It's harming our reproductive health, and it's affecting fetal development. Glyphosate is classified as a carcinogen by the World Health Organization's International Agency for Research on Cancer." "It is also suspected to contribute towards the rise in celiac disease and gluten and gluten sensitivities. They're finding glyphosate in human breast milk placentas, our organs, and even sperm. It's also being found in our rain and our drinking water. Until January of twenty twenty two, many companies made efforts to obscure the presence of GMOs and pesticides in food products from from American consumers. It was only then that legislation came into effect mandating that these companies disclose such ingredients with a straightforward label stating made with bioengineered ingredients, but it's very small on the package." "Meanwhile, glyphosate still isn't labeled on our food. Parents in America are unknowingly feeding their children these toxic foods. Doctor Don Huber, a glyphosate researcher, warns that glyphosate will make the outlawed nineteen seventies insecticide DDT look harmless in comparison to glyphosate. Why is the US government subsidizing the most pesticide sprayed crops using taxpayer dollars? These are the exact foods that are driving the epidemic of chronic disease." "These crops heavily sprayed with glyphosate are then processed into high fructose corn syrup and refined vegetable oils, which are key ingredients for the ultra processed fruit foods that line our supermarket shelves and fill our children's lunches in schools across the nation. Children across America are consuming foods such as Goldfish and Cheerios that are loaded with glyphosate. These crops also feed our livestock, which then produce the eggs, dairy, and meat products that we consume. They are in everything. Pick up almost any ultra processed food package on the shelf and you will see the words contains corn, wheat, and soy on the ingredients panel." "Meanwhile, Bayer is doing everything it can to keep consumers in the dark while our government protects these corporate giants. They fund educational programs at major major agricultural universities. They lobby in Washington, and they collaborate with lawmakers to protect their profits over public health. Two congressmen are working with Bayer right now on the farm bill to protect Bayer from any liability despite already having to pay out billions to sick Americans who got cancer from their product. They know that their product is harming people." "Chronic illnesses are on the rise, and half of our population is obese. This is a national security issue. Seventy seven percent of young Americans are ineligible for military service. We have industrialized our food at the expense of our health, prioritizing profits over people to the point where our bodies can no longer cope with this chemical salt. We must stop subsidizing the foods that make us sick." "We must prioritize people over profit. This is not this is this isn't just about policy, it's about survival. Let's create a future where our food system is designed to nourish us and not destroy us. Thank you."
7:27

Powerful speech by Courtney Swan... My name is Courtney Swan. I have a master's of science in nutrition, and I host the Real Foodology podcast. And thank you so much for listening to me to us today. Our food is being tainted by dangerous chemicals, and it's making us sick. In 2009, I started to get debilitating stomachaches." "I bounced around between specialists with no clarity for two years until 2011 when I was diagnosed with a gluten intolerance. I was also at the time to I was also told to avoid corn and soy, which are common food sensitivities amongst my generation. Unfortunately, my story is not unique. Clueless to how this was connected to our food system, I started to do some digging. What I found was alarming." "Our current agriculture system origin story involves large chemical companies. Not farmers, chemists. 85% of the food that you're consuming started from a patented seed sold by a chemical corporation that was responsible for creating Agent Orange in the Vietnam War. Why are chemical companies feeding America? Corn, soy, and wheat are not only the most common allergens, but are among the most heavily pesticide sprayed crops today." "In 1974, the US started spraying our crops with an herbicide called glyphosate. And in the early nineteen nineties, we began to see the release of genetically modified foods into our food supply. It all seems to begin with a chemical company by the name IG Farben, the later parent company of Bayer. Farben provided the chemicals used in Nazi nerve agents and gas chambers. Years later, a second chemical company, Monsanto, joined the war industry with the production of Agent Orange, a toxin used during the Vietnam War." "When the wars ended, these companies needed a market for their chemicals. So they pivoted to killing bugs and pests on American farmlands. Monsanto began marketing glyphosate with the catchy name Roundup. They claimed that these chemicals were harmless and that they safeguarded our crops from pests. So farmers started spraying these supposedly safe chemicals on our farmland." "They solved the bug problem, but they also killed the crops. Monsanto offered a solution with the creation of genetically modified, otherwise known as GMO crops that resisted the glyphosate in the Roundup that they were spraying. These Roundup ready crops allow farmers to spray entire fields of glyphosate to kill off pests without harming the plants, but our food is left covered in toxic chemical residue that doesn't wash, dry, or cook off. Not only is it sprayed to kill pests, but in the final stages of harvest, it is sprayed on the wheat to dry it out. Grains that go into bread and cereals that are in grocery stores and homes of Americans are heavily sprayed with these toxins." "It's also being sprayed on oats, chickpeas, almonds, potatoes, and more. You can assume that if it's not organic, it is likely contaminated with glyphosate. In America, organic food by law cannot contain GMOs and glyphosate, and they are more expensive compared to conventionally grown options. Americans are being forced to pay more for food that isn't poisoned. The environmental working group reported a test of popular wheat based products and found glyphosate contamination in eighty to ninety percent of the products on grocery store shelves." "Popular foods like Cheerios, Goldfish, chickpea pasta like Bonza, Nature Valley bars were found to have concerning levels of glyphosate. If that is not alarming enough, glyphosate is produced by and distributed from China. In 2018, Bayer bought Monsanto. They currently have patented soybeans, corn, canola, and sugar beets, and they are the largest distributor of GMO corn and soybean seeds. Americans deserve a straight answer." "Why does an agrochemical company own where our food comes from? Currently, 85 to a % of corn and soy crops in The US are genetically modified. 80% of GMOs are engineered to withstand glyphosate. And a staggering 280,000,000 pounds of glyphosate are sprayed on American crops annually. We are eating this Roundup ready corn." "But unlike GMO crops, humans are not Roundup ready. We are not resistant to these toxins. And it's causing neurological damage, endocrine disruption. It's harming our reproductive health, and it's affecting fetal development. Glyphosate is classified as a carcinogen by the World Health Organization's International Agency for Research on Cancer." "It is also suspected to contribute towards the rise in celiac disease and gluten and gluten sensitivities. They're finding glyphosate in human breast milk placentas, our organs, and even sperm. It's also being found in our rain and our drinking water. Until January of twenty twenty two, many companies made efforts to obscure the presence of GMOs and pesticides in food products from from American consumers. It was only then that legislation came into effect mandating that these companies disclose such ingredients with a straightforward label stating made with bioengineered ingredients, but it's very small on the package." "Meanwhile, glyphosate still isn't labeled on our food. Parents in America are unknowingly feeding their children these toxic foods. Doctor Don Huber, a glyphosate researcher, warns that glyphosate will make the outlawed nineteen seventies insecticide DDT look harmless in comparison to glyphosate. Why is the US government subsidizing the most pesticide sprayed crops using taxpayer dollars? These are the exact foods that are driving the epidemic of chronic disease." "These crops heavily sprayed with glyphosate are then processed into high fructose corn syrup and refined vegetable oils, which are key ingredients for the ultra processed fruit foods that line our supermarket shelves and fill our children's lunches in schools across the nation. Children across America are consuming foods such as Goldfish and Cheerios that are loaded with glyphosate. These crops also feed our livestock, which then produce the eggs, dairy, and meat products that we consume. They are in everything. Pick up almost any ultra processed food package on the shelf and you will see the words contains corn, wheat, and soy on the ingredients panel." "Meanwhile, Bayer is doing everything it can to keep consumers in the dark while our government protects these corporate giants. They fund educational programs at major major agricultural universities. They lobby in Washington, and they collaborate with lawmakers to protect their profits over public health. Two congressmen are working with Bayer right now on the farm bill to protect Bayer from any liability despite already having to pay out billions to sick Americans who got cancer from their product. They know that their product is harming people." "Chronic illnesses are on the rise, and half of our population is obese. This is a national security issue. Seventy seven percent of young Americans are ineligible for military service. We have industrialized our food at the expense of our health, prioritizing profits over people to the point where our bodies can no longer cope with this chemical salt. We must stop subsidizing the foods that make us sick." "We must prioritize people over profit. This is not this is this isn't just about policy, it's about survival. Let's create a future where our food system is designed to nourish us and not destroy us. Thank you."

Camus

173,348 просмотров • 1 год назад

Deuterium — a variable almost nobody tracks — regulates cell growth and mitochondrial function. It sits upstream of cancer and everything downstream. Your mitochondria maintain a lower deuterium concentration inside their inner membrane than outside. That gradient is not incidental. It's a feature of normal mitochondrial function. Roman Zubarev — professor of medical proteomics at the Karolinska Institute, trained at Moscow's elite physics institute — has spent years studying what happens when you disturb it. 1. Deuterium As A Cell Growth Regulator Deuterium — heavy hydrogen — regulates cell growth rate in the range of approximately 30–350 ppm. Earth's normal deuterium concentration is around 150 ppm. When cells are deprived of this normal amount, their growth slows down. To test this, Zubarev’s lab used A549 lung cancer cells — currently the most widely used cell line in biology — and exposed them to deuterium-depleted water at about 80 ppm. The result? Cancer cell growth rate dropped by 30%. Once deuterium concentrations step outside of that 30–350 ppm regulatory window, the effects stop being regulatory and start becoming highly detrimental. For example Mars carries approximately 750–1,050 ppm of deuterium—roughly 5 to 7 times Earth's natural concentration. When terrestrial organisms are exposed to Martian deuterium levels, they show significant survival decline. Zubarev’s team conducted a two-year experiment growing small shrimp in isolated environments where the water was modified to contain ~600 ppm of deuterium. They found that the survival rates of the shrimp significantly declined compared to those grown in normal water. 2. The Mitochondrial Mechanism — How Deuterium Depleted Water (DDW) Actually Works Alongside the well-known proton gradient, there is also a deuterium gradient across the inner mitochondrial membrane. Normally, the concentration of deuterium is lower inside the membrane than it is outside. Mitochondrial lipids are naturally deuterium-depleted. When cells are placed in 80 ppm deuterium-depleted water — lower than the normal ~150 ppm outside — the gradient reverses. More deuterium inside the membrane than outside. So how does this reversal suppress growth? This reversal upsets reactive oxygen species (ROS) production. To try and restore equilibrium, the mitochondria rapidly increase their production of ROS. This sudden spike in ROS induces oxidative stress within the cell, which the researchers identified as the primary molecular mechanism that ultimately suppresses the growth of the cells. This is the anti-cancer mechanism. Zubarev: "We have not invented this mechanism — it's very well known." To prove that DDW suppresses cancer cell growth by inducing oxidative stress they added NAC — N-acetylcysteine, a standard antioxidant — to DDW-treated cancer cells. If DDW works through ROS, an antioxidant should cancel the effect. The result? At approximately 2 millimolar NAC, the DDW anti-cancer effect was statistically eliminated. Then they tested the reverse. They combined DDW with auranofin — a drug that induces oxidative stress. If both work through ROS, combining them should produce synergistic effect. The result? At low to medium concentrations, adding the drug to the DDW created a "double whammy effect" where the cell count went down even further. However, at very high concentrations of the drug, the effect of the DDW diminished, which Zubarev explains makes sense because a cell does not need two overwhelming sources of reactive oxygen species to die. Three-layer validation. Published in Molecular and Cellular Proteomics — the top proteomics journal. 3. The Antioxidant Implication Standard health messaging treats ROS as purely bad. Antioxidants good. Oxidative stress bad. Zubarev's data complicates this directly. DDW works by increasing ROS in cancer cells. Antioxidants statistically cancelled the therapeutic effect. Auranofin — an oxidative stress inducer — synergized with DDW against cancer. Important caveat: this finding is in cancer cells, not in healthy humans. Zubarev notes that normal human cells react differently, stating that normal human cells are much less sensitive to DDW. Therefore, the induction of ROS to slow down growth is a therapeutic mechanism specifically observed in fast-growing cancer cells, not a general effect reported for healthy cells. But the blanket "antioxidants are good" narrative fails here. Context determines whether ROS is friend or enemy. 4. You Are Not What You Eat The standard model of nutrition assumes the body passively absorbs its dietary inputs — including isotopic composition. Zubarev's data shows the opposite. The body actively resists changes to its internal isotopic composition. It defends a specific ratio the way it defends pH or temperature. Isotopes modulate their own fractionation — the biological system selectively processes and separates heavy and light isotopes to maintain equilibrium. The isotopic quality of what you eat and drink is a regulated biological input — not a passive one. For example, the deuterium levels found in the proline, hydroxyproline, and collagen of seals are twice as high as the deuterium levels in the surrounding seawater. Because the isotopic concentration in the seals' biological building blocks is double that of their environment, there is no way to attribute this composition simply to their food. 5. Isotopic Resonance — The Order Underlying Life Plot the isotopic masses and abundances of the elements that make up biological molecules — hydrogen, carbon, nitrogen, oxygen. You'd expect random scatter, a scattered "galaxy" of dots. Instead you find a precise line. Zubarev calls it isotopic resonance. At natural isotopic abundances, biological molecules cluster in a specific ratio that produces the simplest, most efficient molecular conformations. That ratio is the point at which life's chemistry runs fastest. The probability of this pattern appearing by chance is astronomically small. Zubarev — a physicist trained in probability — cannot dismiss it: "This is the line of God, if you want." Life doesn't exist here just because of liquid water and moderate temperature. It exists here because Earth's isotopic composition happens to hit the resonance at which life's machinery runs. Disturb that composition — and the system works to defend it. The isotopic quality of your water, your food, and your environment is not a background variable. It is the upstream input everything else depends on.
3:59

Deuterium — a variable almost nobody tracks — regulates cell growth and mitochondrial function. It sits upstream of cancer and everything downstream. Your mitochondria maintain a lower deuterium concentration inside their inner membrane than outside. That gradient is not incidental. It's a feature of normal mitochondrial function. Roman Zubarev — professor of medical proteomics at the Karolinska Institute, trained at Moscow's elite physics institute — has spent years studying what happens when you disturb it. 1. Deuterium As A Cell Growth Regulator Deuterium — heavy hydrogen — regulates cell growth rate in the range of approximately 30–350 ppm. Earth's normal deuterium concentration is around 150 ppm. When cells are deprived of this normal amount, their growth slows down. To test this, Zubarev’s lab used A549 lung cancer cells — currently the most widely used cell line in biology — and exposed them to deuterium-depleted water at about 80 ppm. The result? Cancer cell growth rate dropped by 30%. Once deuterium concentrations step outside of that 30–350 ppm regulatory window, the effects stop being regulatory and start becoming highly detrimental. For example Mars carries approximately 750–1,050 ppm of deuterium—roughly 5 to 7 times Earth's natural concentration. When terrestrial organisms are exposed to Martian deuterium levels, they show significant survival decline. Zubarev’s team conducted a two-year experiment growing small shrimp in isolated environments where the water was modified to contain ~600 ppm of deuterium. They found that the survival rates of the shrimp significantly declined compared to those grown in normal water. 2. The Mitochondrial Mechanism — How Deuterium Depleted Water (DDW) Actually Works Alongside the well-known proton gradient, there is also a deuterium gradient across the inner mitochondrial membrane. Normally, the concentration of deuterium is lower inside the membrane than it is outside. Mitochondrial lipids are naturally deuterium-depleted. When cells are placed in 80 ppm deuterium-depleted water — lower than the normal ~150 ppm outside — the gradient reverses. More deuterium inside the membrane than outside. So how does this reversal suppress growth? This reversal upsets reactive oxygen species (ROS) production. To try and restore equilibrium, the mitochondria rapidly increase their production of ROS. This sudden spike in ROS induces oxidative stress within the cell, which the researchers identified as the primary molecular mechanism that ultimately suppresses the growth of the cells. This is the anti-cancer mechanism. Zubarev: "We have not invented this mechanism — it's very well known." To prove that DDW suppresses cancer cell growth by inducing oxidative stress they added NAC — N-acetylcysteine, a standard antioxidant — to DDW-treated cancer cells. If DDW works through ROS, an antioxidant should cancel the effect. The result? At approximately 2 millimolar NAC, the DDW anti-cancer effect was statistically eliminated. Then they tested the reverse. They combined DDW with auranofin — a drug that induces oxidative stress. If both work through ROS, combining them should produce synergistic effect. The result? At low to medium concentrations, adding the drug to the DDW created a "double whammy effect" where the cell count went down even further. However, at very high concentrations of the drug, the effect of the DDW diminished, which Zubarev explains makes sense because a cell does not need two overwhelming sources of reactive oxygen species to die. Three-layer validation. Published in Molecular and Cellular Proteomics — the top proteomics journal. 3. The Antioxidant Implication Standard health messaging treats ROS as purely bad. Antioxidants good. Oxidative stress bad. Zubarev's data complicates this directly. DDW works by increasing ROS in cancer cells. Antioxidants statistically cancelled the therapeutic effect. Auranofin — an oxidative stress inducer — synergized with DDW against cancer. Important caveat: this finding is in cancer cells, not in healthy humans. Zubarev notes that normal human cells react differently, stating that normal human cells are much less sensitive to DDW. Therefore, the induction of ROS to slow down growth is a therapeutic mechanism specifically observed in fast-growing cancer cells, not a general effect reported for healthy cells. But the blanket "antioxidants are good" narrative fails here. Context determines whether ROS is friend or enemy. 4. You Are Not What You Eat The standard model of nutrition assumes the body passively absorbs its dietary inputs — including isotopic composition. Zubarev's data shows the opposite. The body actively resists changes to its internal isotopic composition. It defends a specific ratio the way it defends pH or temperature. Isotopes modulate their own fractionation — the biological system selectively processes and separates heavy and light isotopes to maintain equilibrium. The isotopic quality of what you eat and drink is a regulated biological input — not a passive one. For example, the deuterium levels found in the proline, hydroxyproline, and collagen of seals are twice as high as the deuterium levels in the surrounding seawater. Because the isotopic concentration in the seals' biological building blocks is double that of their environment, there is no way to attribute this composition simply to their food. 5. Isotopic Resonance — The Order Underlying Life Plot the isotopic masses and abundances of the elements that make up biological molecules — hydrogen, carbon, nitrogen, oxygen. You'd expect random scatter, a scattered "galaxy" of dots. Instead you find a precise line. Zubarev calls it isotopic resonance. At natural isotopic abundances, biological molecules cluster in a specific ratio that produces the simplest, most efficient molecular conformations. That ratio is the point at which life's chemistry runs fastest. The probability of this pattern appearing by chance is astronomically small. Zubarev — a physicist trained in probability — cannot dismiss it: "This is the line of God, if you want." Life doesn't exist here just because of liquid water and moderate temperature. It exists here because Earth's isotopic composition happens to hit the resonance at which life's machinery runs. Disturb that composition — and the system works to defend it. The isotopic quality of your water, your food, and your environment is not a background variable. It is the upstream input everything else depends on.

no.mind

29,438 просмотров • 2 месяцев назад