The truth about tooth decay.

If you want to k!ll 'cavities' (streptococcus mutans parasites) I might suggest considering gargling w 3% hydrogen peroxide ea morning (NEVER use mouthwash!). You can literally care for your own teeth this way by getting a dental plaque cleaning kit.

Chlorine dioxide is very effective. Since I started doing CLD oral rinses, I have not had a cavity in nearly three years. Whereas before I was getting them frequently, no matter how often I brushed, flossed, or what I ate. It also healed a tooth that was on ‘watch status’ and reversed gingivitis and early periodontal gum disease.

Here is The Legendary protocol í use: Morning when you wake up and before you sleep. 1. Floss your teeth from top tô bottom. 2. Swish with 💯 Organic Coconut oil for 30 minutes. 3. Brush your teeth with Baking Soda. 4. Swish your mouth with Hydrogen Peroxide for 30 Seconds. 5. Chew Xylitol gum. Thank me later!

I don't know about you, but I only take advice about teeth from people with nasty looking teeth like this guy...

Brush with Iodine, interesting

No such thing as “germs,” but I get what he’s trying to say. Ivermectin and fenbendazole work fine. Don’t get me wrong, but you definitely want to add the natural ingredients, because they kill the other classes of parasites that ivermectin and fenbendazole don’t. Plus, you want to go online and look up what ingredients your brand of ivermectin and fenbendazole Use. They’re being sneaky and putting polysorbate 80 and propylene glycol in some of these batches now. Wormwood, black walnut, clove, oregano, pumpkin seed. There’s a plethora of things you can use, but you don’t need to use them long term. In fact, you shouldn’t. A 5 to 7 day cleanse should be suffice, if you are fasting in the mix. That’s the only way you’re going to get these things completely out of your body. Anything past 17 hours is good, but if you can go longer, do so. Just don’t jump right into it, please. I don’t want to get messages with people talking about how they got really sick and what not. If you trust your doctor, talk to them first. If not, just work into it. Do it intermittently at first

tooth fractures are the primary cause of decay in my experience as a dentist. the bugs don't eat enamel unless hygiene is super poor. most of the time the grinding of teeth causes micro fractures that allow bacteria into the soft inside of the tooth.

How about eating less sugary foods?

There is well-documented proof that a person's diet is the driving force... See for yourself in Nutrition and Physical Degeneration. Grok - Grok, can you compile all the primitive diets of the primitive cultures before the more processed and modern foods were introduced, with the figures in "Nutrition and Physical Degeneration"? "Nutrition and Physical Degeneration" by Weston A. Price is a seminal work that documents the diets and health of various primitive cultures before and after exposure to modern processed foods. Price, a dentist, traveled globally in the 1930s to study isolated populations, focusing on their traditional diets and the physical effects of those diets compared to the degenerative changes observed after adopting modern foods like white flour, sugar, and canned goods. The book includes 134 figures (photographs and illustrations) that visually support his findings, showing dental health, facial structure, and overall physical condition. Below, I’ll compile the traditional diets of the primitive cultures Price studied, as described in the book, focusing on the dietary patterns before the introduction of processed foods. I’ll also reference the figures where applicable, though I can’t reproduce the images themselves (as they are copyrighted and not directly accessible here). Instead, I’ll describe their relevance based on Price’s text. Since Price didn’t always provide exact nutritional breakdowns (e.g., macronutrient percentages), the descriptions will reflect the foods consumed and their general characteristics as he documented them. 1. Swiss of the Lötschental Valley (Switzerland) Diet: Primarily dairy-based, especially from cows and goats grazing on nutrient-rich alpine pastures. Raw milk, cheese, and butter (often unpasteurized and high in fat-soluble vitamins like A and D). Rye bread made from whole, unrefined rye flour, baked slowly in stone ovens. Small amounts of seasonal vegetables (e.g., potatoes, greens) and occasional meat from goats or cows. No processed sugars or refined grains. Key Features: High in fat-soluble vitamins, particularly from dairy; minimal plant variety due to the alpine environment. Figures: Figures 1-4 show the healthy teeth and facial structures of Lötschental residents on their traditional diet, contrasting with dental decay in those exposed to modern foods (e.g., white bread and jam). Health Observations: Excellent dental health (minimal cavities), robust bone structure, and resistance to tuberculosis. 2. Gaelics of the Outer Hebrides (Scotland) Diet: Heavy reliance on seafood: fish (cod, haddock), fish livers (rich in vitamins A and D), and shellfish (oysters, crabs). Oats as a staple grain, consumed as porridge or oatcakes, unrefined and often fermented. Limited dairy from sheep or cows (milk, cheese). Root vegetables like turnips and potatoes. No refined sugars or imported processed foods in isolated groups. Key Features: High in omega-3 fatty acids from fish, vitamin D from livers, and minerals from oats and seafood. Figures: Figures 5-8 depict strong teeth and wide dental arches in traditional Gaelic diets, with degeneration (narrowed arches, crowded teeth) in those eating modern foods like white flour and sugar. Health Observations: Rare dental caries, strong physiques, and no evidence of chronic diseases in isolated groups. 3. Eskimos (Alaska and Northern Canada) Diet: Predominantly animal-based: seal, walrus, caribou, fish, and whale (meat, fat, and organs). Blubber and seal oil as primary fat sources (rich in vitamins A and D). Fish eggs and occasional dried fish. Minimal plant foods: some berries (e.g., cranberries) and seaweed, preserved for winter. No grains, sugars, or processed foods in traditional groups. Key Features: Extremely high in fat and protein, low in carbohydrates; reliant on nutrient-dense animal organs. Figures: Figures 9-12 show Eskimo children and adults with perfect teeth and broad faces, contrasting with caries and deformities in those near trading posts eating canned goods. Health Observations: No tooth decay, strong bones, and immunity to tuberculosis in those on traditional diets. 4. Native Americans (Northern, Western, and Central Canada, U.S., and Florida) Diet: Varied by region: Northern Tribes (e.g., Cree): Moose, caribou, fish, and game fats; wild berries and roots. Western Tribes: Buffalo meat, organs (liver, kidney), and pemmican (dried meat mixed with fat); some wild greens and roots. Florida Seminoles: Fish, alligator, turtle, and wild game; some corn and roots (not heavily processed). No refined flour, sugar, or canned goods in isolated groups. Key Features: High animal protein and fat, moderate wild plant intake; no reliance on agriculture in most cases. Figures: Figures 13-18 show wide dental arches and healthy teeth in traditional Native Americans, with decay and facial narrowing in those near reservations eating modern diets. Health Observations: Robust health, minimal degenerative diseases, and excellent dental structure. 5. Melanesians and Polynesians (South Pacific Islands) Diet: Seafood: fish, shellfish (clams, crabs), and shark (meat and organs). Taro, yams, and sweet potatoes as starchy staples. Coconut (meat, milk, oil) as a fat source. Fruits like bananas, mangoes, and breadfruit. Pork or wild game in some areas; no processed foods or sugars traditionally. Key Features: Balanced mix of seafood protein, starchy roots, and coconut fats; rich in minerals and vitamins. Figures: Figures 19-24 illustrate perfect teeth and facial symmetry in islanders on native diets, with caries and deformities in those near ports eating white flour and sugar. Health Observations: Strong immunity, healthy teeth, and well-formed skeletons. 6. Tribes of Eastern and Central Africa Diet: Pastoral tribes (e.g., Maasai): Raw milk, blood, and meat from cattle or goats; minimal plants. Agricultural tribes: Millet, sorghum, and bananas; some fish or game. Insects (e.g., termites) and wild honey in some groups. No refined carbohydrates or imported goods in isolated areas. Key Features: High animal nutrient density in pastoralists; plant-based calories supplemented by protein in others. Figures: Figures 25-30 show Maasai warriors with perfect teeth and robust builds, contrasting with dental issues in modernized groups. Health Observations: Excellent physical development, no caries, and resistance to disease. 7. Australian Aborigines Diet: Wild game: kangaroo, wallaby, emu (meat and organs). Fish and shellfish in coastal areas. Plant foods: yams, seeds (e.g., wattle), nuts, and fruits (e.g., quandong). Insects (e.g., grubs, honey ants). No processed foods or agriculture in traditional groups. Key Features: Diverse hunter-gatherer diet, high in protein and micronutrients from wild sources. Figures: Figures 31-36 depict Aborigines with wide jaws and healthy teeth, with degeneration in those near settlements eating white bread and jam. Health Observations: Superior dental health, strong bones, and adaptability to harsh environments. 8. Malay Tribes (Islands North of Australia) Diet: Seafood: fish, turtles, and shellfish. Sago (starchy palm extract), taro, and tropical fruits (e.g., papaya). Coconut products (meat, oil). Small amounts of wild game or pork. No refined sugars or grains traditionally. Key Features: High seafood and starch intake, moderate fat from coconuts. Figures: Figures 37-40 show healthy dental arches and faces, with decay in those exposed to modern diets. Health Observations: Minimal dental issues, strong physiques, and disease resistance. 9. Maori of New Zealand Diet: Seafood: fish, shellfish (e.g., mussels), and seaweed. Sweet potatoes (kumara) and fern roots. Birds (e.g., moa historically, later smaller species) and rats. No processed foods or sugars in pre-contact groups. Key Features: Rich in iodine and minerals from seafood; moderate starch from roots. Figures: Figures 41-44 show Maori with broad faces and perfect teeth, contrasting with modernized descendants. Health Observations: Exceptional dental health, robust skeletons, and physical vigor. 10. Ancient Civilizations and Descendants in Peru (Coastal, Sierra, and Amazon) Diet: Coastal: Fish, shellfish, and seaweed; some quinoa and corn. Sierra: Llama meat, guinea pigs, quinoa, potatoes, and corn (unrefined). Amazon: Fish, wild game (e.g., monkeys), manioc, and fruits. No refined sugars or processed grains in traditional diets. Key Features: Varied by region; high in animal protein and unrefined starches. Figures: Figures 45-50 depict ancient Peruvian skulls with perfect teeth, and modern descendants with degeneration after modern foods. Health Observations: Strong teeth, healthy bones, and minimal chronic disease. Common Themes Across Diets Nutrient Density: Emphasis on whole, unprocessed foods rich in vitamins (A, D, K2) and minerals (calcium, phosphorus). Animal Foods: Frequent inclusion of organ meats, fats, and seafood, providing fat-soluble vitamins absent in modern diets. No Processing: Absence of refined sugars, white flour, or industrial oils, which Price linked to degeneration. Figures: Across all cultures, figures (e.g., 51-134) consistently show healthy individuals on traditional diets versus degenerative changes (e.g., caries, narrowed faces) after modern food adoption. Notes on Figures The 134 figures in the book are primarily photographs of individuals’ faces, teeth, and skulls, often paired to show contrasts (e.g., a healthy traditional eater next to a degenerated modern eater from the same genetic stock). They visually reinforce Price’s argument that diet directly influences physical development, with traditional diets producing wide jaws, straight teeth, and robust health, while modern diets lead to decay and deformities. This compilation reflects Price’s observations as documented in "Nutrition and Physical Degeneration." If you’d like deeper analysis of specific cultures or figures, let me know! Other than the cavities, what other physical degeneration was documented? In Nutrition and Physical Degeneration, Weston A. Price documented several physical degenerative changes beyond dental cavities when primitive cultures transitioned from their traditional diets to modern processed foods (e.g., white flour, sugar, canned goods). These observations, supported by his examinations and photographs (figures in the book), focused on structural, skeletal, and overall health declines. Below is a compilation of the key physical degenerative changes noted across the studied populations: 1. Narrowed Facial Structure and Dental Arches Description: Price observed that individuals raised on modern diets had narrower faces, constricted nasal passages, and underdeveloped dental arches compared to those on traditional diets. This led to crowded, misaligned teeth and a less robust jaw structure. Examples: In the Swiss Lötschental Valley, children eating modern foods showed pinched nostrils and narrow jaws, unlike their siblings on traditional dairy-based diets. Polynesians and Melanesians near trading posts had narrower faces than isolated relatives eating seafood and roots. Figures: Figures like 4, 8, 24, and 44 show side-by-side comparisons of broad, symmetrical faces (traditional diets) versus narrow, asymmetrical faces (modern diets). Impact: Narrow arches were linked to breathing difficulties (e.g., mouth breathing) and reduced facial aesthetics. 2. Skeletal Deformities Description: Price noted changes in bone development, including weaker, less dense bones and deformities in the skull, pelvis, and spine, in those consuming processed foods. Examples: Australian Aborigines near settlements showed thinner skulls and less robust skeletal frames compared to isolated groups eating wild game and plants. Native Americans on reservations had narrower pelvic structures, which Price suggested could complicate childbirth. Figures: Figures 50 (Peruvian skulls) and 70-80 (various tribes) highlight robust bone structure in traditional groups versus thinner, less developed bones in modernized ones. Impact: Weaker skeletons increased susceptibility to fractures and poor posture. 3. Reduced Bone Density and Strength Description: Traditional diets rich in fat-soluble vitamins (A, D, K2) and minerals (calcium, phosphorus) produced dense, strong bones. Modern diets lacking these nutrients led to softer, less resilient bones. Examples: Eskimos near trading posts showed signs of bone thinning, unlike those eating seal blubber and fish organs. African pastoral tribes (e.g., Maasai) on milk and blood had robust bones, while urbanized groups eating refined grains did not. Figures: Figures 30 (Maasai warriors) and 86-90 (bone comparisons) illustrate the contrast in bone density. Impact: Increased risk of osteoporosis-like conditions and dental deformities. 4. Malformed Teeth (Beyond Cavities) Description: In addition to cavities, Price observed crooked, crowded, and underdeveloped teeth in those on modern diets, often due to insufficient jaw space and poor bone development. Examples: Gaelic children in the Outer Hebrides eating white bread had irregular teeth, unlike those on oats and fish with straight, evenly spaced teeth. Maori descendants near cities showed tooth crowding, contrasting with isolated relatives. Figures: Figures 12, 24, and 41 depict healthy, aligned teeth in traditional groups versus crowded, malformed teeth in modernized ones. Impact: Misaligned teeth affected chewing efficiency and facial appearance. 5. Compromised Nasal and Sinus Development Description: Narrowed facial structures often led to constricted nasal passages and underdeveloped sinuses, contributing to chronic respiratory issues. Examples: Swiss children on modern diets had pinched nostrils, unlike those on rye and dairy. Polynesians eating processed foods showed reduced sinus capacity compared to seafood-eating relatives. Figures: Figures 8 and 19 highlight facial narrowing and nasal constriction. Impact: Increased susceptibility to sinus infections and breathing difficulties. 6. Poor Posture and Spinal Abnormalities Description: Price noted that modern diets correlated with weaker connective tissues and muscles, leading to slouched posture and spinal misalignments (e.g., scoliosis, kyphosis). Examples: Native Americans on reservations showed slumped postures, unlike robust, upright traditional hunters. African tribes near missions had more spinal curvature than isolated groups. Figures: Figures 18 and 30 indirectly show upright, strong postures in traditional groups. Impact: Poor posture affected mobility and organ function. 7. Increased Susceptibility to Chronic Diseases Description: Price observed higher rates of degenerative diseases (e.g., tuberculosis, arthritis) in populations adopting modern foods, linked to nutrient deficiencies and weakened immunity. Examples: Eskimos near trading posts had tuberculosis, absent in isolated groups eating blubber and organs. Swiss villagers near cities showed arthritis, unlike isolated Lötschental residents. Figures: Figures 9-12 and 1-4 indirectly support this through contrasts in overall vitality. Impact: Reduced lifespan and quality of life. 8. Reproductive and Developmental Issues Description: Price noted that modern diets led to complications in pregnancy, childbirth, and child development, including smaller pelvic structures and weaker offspring. Examples: Australian Aboriginal women near settlements had difficult births, unlike isolated women with wider pelves. Children of modernized Polynesians showed stunted growth compared to robust traditional peers. Figures: Figures 36 and 44 show contrasts in child development and maternal health. Impact: Higher maternal and infant mortality; weaker subsequent generations. 9. General Physical Weakness and Reduced Stamina Description: Individuals on processed foods exhibited lower energy, reduced muscle mass, and less endurance than those on nutrient-dense traditional diets. Examples: Maasai warriors on milk and meat were strong and tireless, while urbanized relatives were frail. Melanesians near ports lacked the vigor of islanders eating fish and taro. Figures: Figures 25-30 (Maasai, others) show robust physiques versus weaker modernized individuals. Impact: Diminished ability to perform physical tasks and resist environmental stressors. Common Patterns Nutrient Deficiency Link: Price attributed these changes to deficiencies in fat-soluble vitamins (A, D, K2), minerals (calcium, phosphorus), and other nutrients abundant in traditional diets (e.g., organ meats, seafood, raw dairy) but scarce in modern processed foods. Generational Effects: Degeneration was most pronounced in children born to parents already exposed to modern diets, suggesting epigenetic or developmental impacts. Figures’ Role: The 134 figures, especially those showing faces, teeth, and skulls (e.g., 1-50, 70-100), visually document these changes, often pairing healthy traditional individuals with degenerated modernized ones from the same genetic stock. These findings reflect Price’s observations across diverse cultures, from Swiss mountaineers to Pacific Islanders. If you want a deeper dive into a specific culture or degeneration type, let me know!

If they did this dentist would loses millions of $$$ from the needless procedures that would no longer be necessary

The actual problem is how to kill only the bad bugs. Mauth wash is shown to have bad outcomes at heart issues level. Calcium bentonite clay wash Lactobacillus salivarius + reuteri yogurt eliminated my morning bad breath. Clorine dioxide solution and baking soda would also help

I know I'm posting in a schizo thread but if this helps even one person it's worth my time. OREGANO OIL. Look into reviews on Amazon. It kills the bacteria that causes cavities. It cures gum pain. It cures hot/cold sensitity in teeth. Wish I had known about it sooner in life.

Brush with xylitol

The strep the caucus bacteria he describes is anaerobic. That means it can't live in the presence of oxygen. How can you transfer a germ from one person to another without oxygen? Don't believe everything you hear on the internet

A Xylitol mint after every meal or snack. Make sure there is no sorbitol in the ingredients. Just suck the mint, don't eat or drink for an hour and it will prevent bacterial growth and help your saliva remineralise your teeth.

Be Careful using Iodine or other antiseptic in a child's mouth. You will destroy good bacteria and bad bacteria. Better to give child's oral probiotics.

Activated charcoal. Powder form with charcoal toothpaste. It reversed my cavity

Chlorine Dioxide will kill it.

Like I’m gonna listen to the guy that unleashed Tyrannosaurus rex on the world!

In dental school, there are no conversations about nutrition or the poor carb rich human diet. I inform that a ketogenic or Carnivore diet are the best choices to prevent cavities. Single-handedly, a zero carb diet will protect you more than any other dental related product.

It’s not *caused* by the bacteria. The bacteria are there because the terrain of the tooth supports them. They’re there to do a job. Change the lifestyle. Change the terrain. Change the bacteria. Stop the decay.

It has to be true because he had people shaking their head and affirmation after he said things🤪

My pediatrician asked us to keep grandparents and anyone else from kissing our baby. This is one of his primary concerns.

it is not caused by any bug, it is caused by trace mineral deficiency, without the proper building blocks your body cannot maintain the integrity of teeth so they begin to decay

This man should be put in prison

Xylitol kills strep mutant. It works. check out Europe. Cavities are not (only) from Mom And Granny. Never had one until I turned 40. Then a bunch. sugar - yes. Long term exposure to teeth. constant sugar exposure. Own saliva is best for healthy teeth. Gums - vit C

Anyone know a cure for periodontal Disease

Go on a carnivore diet. Plaque will be gone in two weeks and no new cavities will form. That's it.

If there was a single example of science showing that a bug can move from one person to another and create the same illness then this might have a start. Spread of diseases or germs has yet to be proven by any real science to date.

Wouldn't brushing with Iodine turn your teeth bright yellow?

Use Xylitol, either as a mint or chewing gum. You could also put a tiny amount of pure xylitol in your mouth, wait for saliva to dilute it, and swish it around.

Tooth decay is due to eating processed and refined foods. Eating the fresh plant and animal based foods (unprocessed and unrefined) is natural, healthy and doesn’t cause tooth decay. Because the healthiest foods are live (not dead). The best way to keep your teeth healthy is to ensure you get plenty of essential oils in the diet (prevention is the best cure). Dr. Weston A. Price discovered that essential oils is the key to healthy teeth. It can even reverse tooth decay. But nobody eats a perfect diet in the modern world. A great solution is having cheese after a meal. It works wonders and even stops tooth aches.

@Ashley50239771 @F_i_n_a_F_i_n_a @Milan766469141 Kill those pesky bugs! 🔥😎🔥

@grok since iodine overuse will cause major problems in the body. What’s another terrain based way to eliminate this from your mouth

Did any other people have dentists that started treating "pinhole cavities"?