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These bacon and egg muffins turned out better than I thought. For some reason they just hit differently when cooked together like this. I think 30 seconds more in the oven would have been perfect or take the eggs out of the fridge for 10 minutes? Will be doing... show more
30,840 views • 1 year ago •via X (Twitter)
12 Comments

Works well as a finger food. I bet they are good cold and you could prep a bunch in advance.

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I do mine together and grate cheese on top. 20 minutes at 350 and they were great.

Loved this! I added breakfast sausage to the bottom.

Those look great Amanda! Merry Christmas!

I make those with thin slices of ham (2 layered each cup) and fresh basil on top 😋 Great for when you have company!

I've done them with ham before. I love the flavor of the bacon grease and it makes getting the egg out easier.

Those eggs aren't undercooked. They're perfect. I love soft yolks.

One of them had an ort of jiggly white. Soft yolks is what I wanted.

My husband would love these. Gonna try them and add cream cheese and jalapenos.

I just received your book today from Amazon; it's gorgeous! Thank you and Merry Christmas to you!

Thanks Dawn! Merry Christmas!
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