Things I've never considered for $500 Alex

There’s a reason people don’t use binders with sugar in it. Especially when you’re cooking baby backs for SIX FREAKING HOURS…. And then he glazed it w it…? Imagine someone glazing ribs with mustard🤣 This guy has no idea what he’s doing. Just doing shit to do it. I’m sorry.

Chic fil a sauce fucking sucks. There, somebody said it.

Not a huge smoke ring, and I’m going with a no on the preservative ridden sickfila sauce. Chock full of preservatives just like their 55 ingredient chicken sandwich.

Yeah… Chick-fil-A sauce as a rib binder is definitely one of those “just because you can doesn’t mean you should” moves. Especially if you are only putting salt and peeper on it (who even just does salt and pepper). Get some meat church on there!

Doesn’t make a different whether you use this or mustard.

Binder really doesn’t make much of a difference, all that cooks off. To hell with finishing with CFA sauce though. Way too many better options. Picked up a pineapple habanero sauce at Walmart, of all places, that is straight money for a rib glaze.

Couple of ingredients in that Chick fil A sauce - no mas no! Find some healthier substitutes.

This is @damintoell

Looks great, but the chemicals in the Chica Sause just killed the whole thing.

No! Fuck chik filet!

This is how u get cancer.

Unfortunately, I don't have a grill 😔

Ribs are not perfect unless they can be deboned without tearing them apart.

$500 more. put the sauce on overnight so it marinades. profit.

That sauce is like 15 carcinogens.. WTF

@lecternleader

Will try this.

💯 Ribz

That sauce is delicious. Their Honey Roasted BBQ Sauce is the best one, but they don't sell it in bottles. After I read the nutrition information on one of their bottles of sauce at Walmart I quit eating it all together.

Lots of added sugar

Game on I’m trying that this weekend 😉

It's like putting ketchup on a hotdog

@savyfinatic

I sometimes use mayo that I seasoned to use in place of egg wash.