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Third annual Montana Meat Day is tomorrow. Let’s support our producers by enjoying beef, lamb, pork, or chicken raised here in the Treasure State.

19,073 views • 3 years ago •via X (Twitter)

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USDA Allows 'Product of USA' Labels On Grass Fed Beef That Never Lived On American Soil. Almost 90% Of American Market Grass Fed Beef Is Imported From 20+ Foreign Countries. Once The Foreign Meat Enters The US, Repackaging It Makes It 'Legal' To Qualify As A 'Product Of USA.' The elimination of country of origin labeling for meat caused American producers’ share of the grass fed cattle market to decline from 60% to less than 15% in just a few years. In 2015, the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef & pork products, allowing meat to be sold without disclosing what country it came from, on the label. Under current rules, beef & pork products that are shipped to the United States can be labeled “product of U.S.A.,” even when the animal was raised on another continent. A steer that is born, raised & processed in Uruguay can be cut into steaks or ground up & repackaged at a meatpacking plant in Colorado & is labeled as American meat—even when it isn’t. "The very idea of labeling beef in a grocery store ‘product of U.S.A.,’ when the animal never drew a breath of air on this continent, is just horrible,” says Will Harris, owner of White Oak Pastures, which produces its branded line of grass-fed beef in Bluffton, Georgia." "I don’t begrudge importers or producers from other countries selling to knowing consumers that want to buy that imported product. But I’m appalled at what the deception has done to the economies of our ranchers." Imported grass fed beef brands are taking advantage of a legal ambiguity—& some are downright deceptive. 3 powerful meatpackers...JBS, Tyson & Cargill, are deceptively using the law that allows use of the “Product of USA” label even when the beef & pork was born, raised & processed in a foreign country. Once the meat enters the U.S. it undergoes repackaging or what the USDA refers to as 'value added.' 'Value Added' is a loophole term that if the foreign beef & pork has been sliced, cut, ground or repackaged on American soil, then it is legally labeled as 'product of the USA.' Now, more than ever, it is crucial for our health & in support of American farmers & ranchers...to buy local, to purchase from small reputable butcher shops & to order from online grass fed beef shipping ranchers. 👇USDA Food Labeling Policy Book👇 👇Foreign Meat Contamination Found In US👇 👇Imported Beef Found To Be Contaminated👇 Speakers: Will & Jenni Harris of White Oak Pastures Video: Investearnsave Podcast: Joe Rogan

Valerie Anne Smith

231,297 views • 10 months ago