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This cooler hack is one of those “why didn’t we always do it this way” things. Most of us dump a bag of ice in, throw the drinks on top, and spend the next three hours fishing through slush for a can that’s now floating sideways with a soggy...

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NancyH

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69,412 次观看 • 6 天前 •via X (Twitter)

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This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?
0:45

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

End3of6Days9 (Helen) 🇺🇸

123,188 次观看 • 3 个月前

The rumors are true, if you walk into Erewhon in Los Angeles you can buy a $12 glass of water For those that don’t know Erewhon is a premium grocery store that has some of the most outrageously overpriced items you will ever see, even a smoothie can run $22 They also have $19 Japanese strawberries and $30 artisanal ice. One small container of fruit can go for $42 and more The water is quite what it seems. It’s not just water, it’s ’Sacred water’ that’s a herbal tonic infused with Organic Jasmine Tea and Botanical Extracts But still… it’s about $1 per ounce, the cup is small
0:44

The rumors are true, if you walk into Erewhon in Los Angeles you can buy a $12 glass of water For those that don’t know Erewhon is a premium grocery store that has some of the most outrageously overpriced items you will ever see, even a smoothie can run $22 They also have $19 Japanese strawberries and $30 artisanal ice. One small container of fruit can go for $42 and more The water is quite what it seems. It’s not just water, it’s ’Sacred water’ that’s a herbal tonic infused with Organic Jasmine Tea and Botanical Extracts But still… it’s about $1 per ounce, the cup is small

Wall Street Apes

201,953 次观看 • 1 个月前

At −40, the air is ridiculously cold and extremely dry. When you throw boiling water into it, the water doesn’t have time to politely cool down. Instead, it instantly breaks apart into tiny droplets and vapour. Those microscopic droplets lose heat almost immediately. Some of them freeze so fast they turn into tiny ice crystals (the “snow”), while the rest flash straight into water vapour (the “steam”). The colder the air the better the reaction. Do not attempt to do this unless it is STUPID COLD! The boiling water will just fall down on you. Ouch!
1:14

At −40, the air is ridiculously cold and extremely dry. When you throw boiling water into it, the water doesn’t have time to politely cool down. Instead, it instantly breaks apart into tiny droplets and vapour. Those microscopic droplets lose heat almost immediately. Some of them freeze so fast they turn into tiny ice crystals (the “snow”), while the rest flash straight into water vapour (the “steam”). The colder the air the better the reaction. Do not attempt to do this unless it is STUPID COLD! The boiling water will just fall down on you. Ouch!

Bunsen, Beaker, Bernoulli & Brix

20,086 次观看 • 7 个月前

We witnessed the raw power of nature yesterday just south of Seward Alaska! It was incredible to watch this massive glacier calving, sending a huge wave through the water. Absolutely breathtaking to see firsthand. Glacial calving is a natural process where large chunks of ice break off from the edge of a glacier. This typically happens at the “terminus” or snout, where the glacier meets the sea, a lake, or even dry land. When these massive pieces of ice fall into the water, they become icebergs, or in smaller pieces, “growlers” or “bergy bits.” The process is primarily driven by gravity and the movement of the glacier itself. As a glacier flows—acting like a slow-moving river of ice—it experiences immense internal stress. When it reaches a point where it is no longer supported by land or where it extends out over the water, the ice becomes unstable. Cracks called crevasses form in the ice, and when these cracks penetrate deep enough, a section of the ice can no longer hold its own weight and snaps off, crashing down with incredible force. Calving is a dynamic and loud phenomenon that often triggers significant waves. It is a normal part of a glacier’s life cycle, and very common in the warmer summer months.
0:30

We witnessed the raw power of nature yesterday just south of Seward Alaska! It was incredible to watch this massive glacier calving, sending a huge wave through the water. Absolutely breathtaking to see firsthand. Glacial calving is a natural process where large chunks of ice break off from the edge of a glacier. This typically happens at the “terminus” or snout, where the glacier meets the sea, a lake, or even dry land. When these massive pieces of ice fall into the water, they become icebergs, or in smaller pieces, “growlers” or “bergy bits.” The process is primarily driven by gravity and the movement of the glacier itself. As a glacier flows—acting like a slow-moving river of ice—it experiences immense internal stress. When it reaches a point where it is no longer supported by land or where it extends out over the water, the ice becomes unstable. Cracks called crevasses form in the ice, and when these cracks penetrate deep enough, a section of the ice can no longer hold its own weight and snaps off, crashing down with incredible force. Calving is a dynamic and loud phenomenon that often triggers significant waves. It is a normal part of a glacier’s life cycle, and very common in the warmer summer months.

James Spann

62,165 次观看 • 2 个月前

This may come as a shock to a lot of people… but this woman and her family intentionally flood their entire backyard to water their trees and grass. It’s called flood irrigation — they literally let the whole yard fill up with water on purpose. She walks through and shows just how full it gets, and says people are always surprised this is how they do it. The water is untreated canal water (not city drinking water) that’s specifically allocated for this purpose. Have you ever seen (or used) flood irrigation like this? I've never seen or heard of this before.
1:25

This may come as a shock to a lot of people… but this woman and her family intentionally flood their entire backyard to water their trees and grass. It’s called flood irrigation — they literally let the whole yard fill up with water on purpose. She walks through and shows just how full it gets, and says people are always surprised this is how they do it. The water is untreated canal water (not city drinking water) that’s specifically allocated for this purpose. Have you ever seen (or used) flood irrigation like this? I've never seen or heard of this before.

End3of6Days9 (Helen) 🇺🇸

120,633 次观看 • 4 个月前

“When you walk into the headquarters and you go to the chow hall upstairs, they have one of the most inspiring things I’ve ever seen in my life painted as a mural on the wall. And it is a sequence of images displaying Mars through various phases of terraforming. So you see Mars as it exists today as a completely dead red planet, and then you see it with some green and some water, and then you see it with more green and more water. And then you see it as this lush, beautiful Jurassic Park looking planet at the end.” Nik Seetharaman
16:50

“When you walk into the headquarters and you go to the chow hall upstairs, they have one of the most inspiring things I’ve ever seen in my life painted as a mural on the wall. And it is a sequence of images displaying Mars through various phases of terraforming. So you see Mars as it exists today as a completely dead red planet, and then you see it with some green and some water, and then you see it with more green and more water. And then you see it as this lush, beautiful Jurassic Park looking planet at the end.” Nik Seetharaman

Shawn Ryan

88,688 次观看 • 6 个月前

Trump: Do you ever go into a new home where you have a shower where the water doesn't come out of the shower head? They put a restrictor on. I took all the restrictors off. I took them off. I've had the experience. I take a shower. I want that beautiful head of hair to be nice and wet. Lather. I want it to be lathered beautifully. And I get the best stuff you can buy and I dump it all over and I'm, and then I turn on the water and the damn water drips out takes me, I can't get this stuff out of my hair, it’s a horrible thing. No, it's terrible. You turn on the sink and the faucet, you turn it and no water, practically no water comes. So you leave your hands under there. You're trying to get the water. Isn't that terrible? And these are areas that have a lot of water where they don't know what to do with it. It goes out to sea and we'll turn it back on
1:07

Trump: Do you ever go into a new home where you have a shower where the water doesn't come out of the shower head? They put a restrictor on. I took all the restrictors off. I took them off. I've had the experience. I take a shower. I want that beautiful head of hair to be nice and wet. Lather. I want it to be lathered beautifully. And I get the best stuff you can buy and I dump it all over and I'm, and then I turn on the water and the damn water drips out takes me, I can't get this stuff out of my hair, it’s a horrible thing. No, it's terrible. You turn on the sink and the faucet, you turn it and no water, practically no water comes. So you leave your hands under there. You're trying to get the water. Isn't that terrible? And these are areas that have a lot of water where they don't know what to do with it. It goes out to sea and we'll turn it back on

Headquarters

1,472,482 次观看 • 2 年前

We’ve been hit with a winter storm here in Alabama—some are calling it an ice storm, and that’s pretty accurate for my area. Not much snow yet, but plenty of ice, rain, and sleet. Today I’m out spreading ice melt on driveways, sidewalks, and ramps for some of the elderly, disabled, single parents, and veterans we serve locally. I’m currently at Mr. Wayne’s house in this video, putting ice melt down on his ramp, he had some ice on it . It will get worst later A few days ago, I picked up some ice melt and a spreader to help with situations like this—so this is actually my first time using it. Just doing what we can to keep our neighbors safe during this weather.
2:20

We’ve been hit with a winter storm here in Alabama—some are calling it an ice storm, and that’s pretty accurate for my area. Not much snow yet, but plenty of ice, rain, and sleet. Today I’m out spreading ice melt on driveways, sidewalks, and ramps for some of the elderly, disabled, single parents, and veterans we serve locally. I’m currently at Mr. Wayne’s house in this video, putting ice melt down on his ramp, he had some ice on it . It will get worst later A few days ago, I picked up some ice melt and a spreader to help with situations like this—so this is actually my first time using it. Just doing what we can to keep our neighbors safe during this weather.

Rodney Smith Jr

188,868 次观看 • 7 个月前

"Do you know about how, like, birth control is in all water now? And there’s an infertility problem? One, Alex Jones was right about the atrazine and what it does to frogs. Two, there’s a bunch of other stuff that’s probably androgenizing us. So, right now, lots of women use hormonal birth control, right? And then we recycle a lot of that water. We don’t actively filter out for the hormones that are in it. So when that gets recycled, it gets put back in the water supply, and then dudes end up drinking it, too... It makes you more asexual—less of a guy and more of, sort of, I don’t know, like the way that most guys are now." Augustus Doricko
6:29

"Do you know about how, like, birth control is in all water now? And there’s an infertility problem? One, Alex Jones was right about the atrazine and what it does to frogs. Two, there’s a bunch of other stuff that’s probably androgenizing us. So, right now, lots of women use hormonal birth control, right? And then we recycle a lot of that water. We don’t actively filter out for the hormones that are in it. So when that gets recycled, it gets put back in the water supply, and then dudes end up drinking it, too... It makes you more asexual—less of a guy and more of, sort of, I don’t know, like the way that most guys are now." Augustus Doricko

Shawn Ryan

442,656 次观看 • 1 年前

Everyone has been noticing Starbucks has been putting way more ice into their coffee drinks So to test it, here’s a Starbucks size Venti This is how much coffee is actually in the drink once you dump out the coffee and ice, remove the ice and put the coffee back We are being robbed blind There is even a social media trend where people pretend to apply for Starbucks by just filling cups with ice now, that’s how widespread this issue is
2:16

Everyone has been noticing Starbucks has been putting way more ice into their coffee drinks So to test it, here’s a Starbucks size Venti This is how much coffee is actually in the drink once you dump out the coffee and ice, remove the ice and put the coffee back We are being robbed blind There is even a social media trend where people pretend to apply for Starbucks by just filling cups with ice now, that’s how widespread this issue is

Wall Street Apes

836,857 次观看 • 2 个月前

American Hamburger meat contains up to 10% of a “red slush” that doesn’t have to be included on the labels “All the big stores do it” “They have something, we call it the red Slurpee or Slush. When they have big packing plants to remove the meat from the cartilage and everything, they put it in an ammonia bath. And what happens is all that floats the top, they dry and palletize it. And legally, you can take that and add up to 10% to hamburger. You don't have to put it on the label. It's considered food. So you can have hamburger, buy that stuff for a dollar a pound, add it to it, and all the big stores do it. You can add that to it. And now all of a sudden, you're. You're selling a hamburger that's really only 90%, and you're putting this fill in it. And there's several studies showing for a brief moment that when your stomach acids break that down, it opens your body up for cancer cells.”
0:53

American Hamburger meat contains up to 10% of a “red slush” that doesn’t have to be included on the labels “All the big stores do it” “They have something, we call it the red Slurpee or Slush. When they have big packing plants to remove the meat from the cartilage and everything, they put it in an ammonia bath. And what happens is all that floats the top, they dry and palletize it. And legally, you can take that and add up to 10% to hamburger. You don't have to put it on the label. It's considered food. So you can have hamburger, buy that stuff for a dollar a pound, add it to it, and all the big stores do it. You can add that to it. And now all of a sudden, you're. You're selling a hamburger that's really only 90%, and you're putting this fill in it. And there's several studies showing for a brief moment that when your stomach acids break that down, it opens your body up for cancer cells.”

Wall Street Apes

295,416 次观看 • 1 年前

The $4 "White Gold" That Replaces Laundry Detergent Forever ​The big detergent brands have a secret they don’t want you to know: You’re paying for 97% water and additives. Stop buying the blue goop and start making "White Gold." ​This isn't just a DIY hack; it’s a chemical masterclass in cleaning. This simple formula is powerful enough to lift proteins and oils, yet costs less than $4 to make a year's supply (roughly 300 loads!). ​Why It Works (The Science) ​This mixture uses a three-pronged attack on dirt: ​Surfactant: Breaks surface tension so water can actually penetrate fibers. ​Water Softener: Neutralizes hard water minerals (calcium/magnesium) that make clothes feel stiff. ​Alkaline Catalyst: Creates a pH spike (around pH 11) to lift grease and grime instantly. ​The "White Gold" Recipe ​Forget the expensive pods. Here is the exact breakdown to fill a 5-gallon orange bucket: ​1 Bar of Castile Soap (Dr. Bronner’s or Kirk’s - grates into roughly 1 cup). ​1 Full Cup of Washing Soda (Sodium Carbonate). ​1 Full Cup of Borax. ​Hot Water. ​Step-by-Step Instructions ​Grate & Melt: Grate your bar soap into a saucepan with some water. Heat and stir until it’s a smooth liquid. ​The Bucket: Fill an orange 5-gallon bucket halfway with hot water. ​Combine: Pour your melted soap mixture into the bucket. Add 1 cup of Washing Soda and 1 cup of Borax. ​Stir: Stir slowly with a wooden spoon for 2 minutes. ​The Phase Change: You’ll feel the texture change as the chemistry kicks in. Fill the rest of the bucket with water, cover it, and let it sit overnight (8–12 hours). ​By morning, it will have transformed into a thick, concentrated gel—The White Gold. ​"One bucket = 300 loads. That is a full year of laundry for a family of four for less than the price of a coffee." ​Stop letting giant corporations drain your wallet. Better for your clothes, better for your skin, and way better for your bank account.
6:31

The $4 "White Gold" That Replaces Laundry Detergent Forever ​The big detergent brands have a secret they don’t want you to know: You’re paying for 97% water and additives. Stop buying the blue goop and start making "White Gold." ​This isn't just a DIY hack; it’s a chemical masterclass in cleaning. This simple formula is powerful enough to lift proteins and oils, yet costs less than $4 to make a year's supply (roughly 300 loads!). ​Why It Works (The Science) ​This mixture uses a three-pronged attack on dirt: ​Surfactant: Breaks surface tension so water can actually penetrate fibers. ​Water Softener: Neutralizes hard water minerals (calcium/magnesium) that make clothes feel stiff. ​Alkaline Catalyst: Creates a pH spike (around pH 11) to lift grease and grime instantly. ​The "White Gold" Recipe ​Forget the expensive pods. Here is the exact breakdown to fill a 5-gallon orange bucket: ​1 Bar of Castile Soap (Dr. Bronner’s or Kirk’s - grates into roughly 1 cup). ​1 Full Cup of Washing Soda (Sodium Carbonate). ​1 Full Cup of Borax. ​Hot Water. ​Step-by-Step Instructions ​Grate & Melt: Grate your bar soap into a saucepan with some water. Heat and stir until it’s a smooth liquid. ​The Bucket: Fill an orange 5-gallon bucket halfway with hot water. ​Combine: Pour your melted soap mixture into the bucket. Add 1 cup of Washing Soda and 1 cup of Borax. ​Stir: Stir slowly with a wooden spoon for 2 minutes. ​The Phase Change: You’ll feel the texture change as the chemistry kicks in. Fill the rest of the bucket with water, cover it, and let it sit overnight (8–12 hours). ​By morning, it will have transformed into a thick, concentrated gel—The White Gold. ​"One bucket = 300 loads. That is a full year of laundry for a family of four for less than the price of a coffee." ​Stop letting giant corporations drain your wallet. Better for your clothes, better for your skin, and way better for your bank account.

✨️Serenitee♡Sam✨️

92,618 次观看 • 3 个月前

This is Lake Baikal in Siberia, the deepest and oldest lake on Earth. Every winter, much of its surface freezes into huge sheets of ice crossed by cracks, with bubbles trapped underneath. But the numbers behind Baikal are even more interesting. The lake is roughly 25 million years old and more than 1,600 meters deep. It holds about 20% of the world’s fresh surface water, roughly as much as all five Great Lakes combined. Baikal formed in a rift where the Earth’s crust is still slowly pulling apart. That age and isolation also gave it some unusual wildlife. Many species found here exist nowhere else, including the Baikal seal, or nerpa. By mid-January, the lake is usually covered in ice. In parts of the north, that ice can remain into June. So those winter photos are showing more than clear ice and frozen bubbles. There’s more than a mile of water beneath parts of it, inside a lake that has been forming for tens of millions of years. I write about places like this in The Timeless Traveler newsletter. If you like traveling this way, join us.
1:29

This is Lake Baikal in Siberia, the deepest and oldest lake on Earth. Every winter, much of its surface freezes into huge sheets of ice crossed by cracks, with bubbles trapped underneath. But the numbers behind Baikal are even more interesting. The lake is roughly 25 million years old and more than 1,600 meters deep. It holds about 20% of the world’s fresh surface water, roughly as much as all five Great Lakes combined. Baikal formed in a rift where the Earth’s crust is still slowly pulling apart. That age and isolation also gave it some unusual wildlife. Many species found here exist nowhere else, including the Baikal seal, or nerpa. By mid-January, the lake is usually covered in ice. In parts of the north, that ice can remain into June. So those winter photos are showing more than clear ice and frozen bubbles. There’s more than a mile of water beneath parts of it, inside a lake that has been forming for tens of millions of years. I write about places like this in The Timeless Traveler newsletter. If you like traveling this way, join us.

The Timeless Traveler 🇺🇸

114,190 次观看 • 8 天前

When it comes to dating, there’s always this debate—drinks versus dinner versus coffee, all of that. My view is pretty simple: if you’re going to go out for drinks, especially at a cocktail bar, you might as well just get dinner. By the time you’ve had two or three rounds, you’ve basically spent the same amount of time and money you would have on a main course and a drink anyway. I think part of the hesitation—especially for guys—is not wanting to invest in a full dinner. There’s this feeling of, “Do I really want to spend two or three hours with this person if I’m not even sure I’ll like them?” And that’s fair. But at the same time, there’s some interesting research suggesting that people actually feel closer to each other when they share a meal. So if you do like the person, dinner can be a better starting point for building something real. The way around that initial uncertainty is simple. If you don’t know the person—say you met on an app—just do a quick FaceTime call first. Five or ten minutes. It’s basically a vibe check. You get a sense of the chemistry, and you can see if they actually look like their pictures. I was in an Uber a couple weeks ago in Austin, and my driver—she was probably in her fifties, recently divorced—was telling me about going on dates. She said half the time the guy’s photos show him with hair, and then she meets him and he’s bald. And she was like, “I’m not trying to date a bald man. If he goes bald while we’re together, fine, but I’m not starting there.” And I told her the same thing: just do a quick FaceTime call beforehand. It solves a lot of that. So my basic recommendation is: quick FaceTime call, then dinner. Skip the whole “let’s just grab drinks and feel it out” approach. If you’re going to meet, just have a normal date.
1:33

When it comes to dating, there’s always this debate—drinks versus dinner versus coffee, all of that. My view is pretty simple: if you’re going to go out for drinks, especially at a cocktail bar, you might as well just get dinner. By the time you’ve had two or three rounds, you’ve basically spent the same amount of time and money you would have on a main course and a drink anyway. I think part of the hesitation—especially for guys—is not wanting to invest in a full dinner. There’s this feeling of, “Do I really want to spend two or three hours with this person if I’m not even sure I’ll like them?” And that’s fair. But at the same time, there’s some interesting research suggesting that people actually feel closer to each other when they share a meal. So if you do like the person, dinner can be a better starting point for building something real. The way around that initial uncertainty is simple. If you don’t know the person—say you met on an app—just do a quick FaceTime call first. Five or ten minutes. It’s basically a vibe check. You get a sense of the chemistry, and you can see if they actually look like their pictures. I was in an Uber a couple weeks ago in Austin, and my driver—she was probably in her fifties, recently divorced—was telling me about going on dates. She said half the time the guy’s photos show him with hair, and then she meets him and he’s bald. And she was like, “I’m not trying to date a bald man. If he goes bald while we’re together, fine, but I’m not starting there.” And I told her the same thing: just do a quick FaceTime call beforehand. It solves a lot of that. So my basic recommendation is: quick FaceTime call, then dinner. Skip the whole “let’s just grab drinks and feel it out” approach. If you’re going to meet, just have a normal date.

Rob Henderson

65,361 次观看 • 4 个月前

"There are two types of coaches, those who do nothing and those who do a lot of damage. I prefer to be one of those who do nothing. The game belongs to the players, always ⚽. You can introduce them to a certain strategy that we have to implement, and they have to be convinced that they can do it. Then, there is the quality of the player, there is the attitude, the commitment. What a coach can do is make the players understand what teamwork is 🤝. Because we have the quality, Bayern Munich has it, Paris Saint Germain has it. Where is the difference? Where do you want to put this quality? If you want to put it in for yourself, it's not right ❌. If you put it in for the team, you can win 🏆."
0:55

"There are two types of coaches, those who do nothing and those who do a lot of damage. I prefer to be one of those who do nothing. The game belongs to the players, always ⚽. You can introduce them to a certain strategy that we have to implement, and they have to be convinced that they can do it. Then, there is the quality of the player, there is the attitude, the commitment. What a coach can do is make the players understand what teamwork is 🤝. Because we have the quality, Bayern Munich has it, Paris Saint Germain has it. Where is the difference? Where do you want to put this quality? If you want to put it in for yourself, it's not right ❌. If you put it in for the team, you can win 🏆."

Keepitonthedeck

22,374 次观看 • 1 年前

From December 27th, 2021. Pretty much all of us, myself included didn't even know Frazil Ice was a thing. But temperatures were well below -10°C in Squamish, BC. This led to unusual behavior at Shannon Falls. At the bottom, the river was still actively flowing, but it was super cooled to a below freezing temperature now. So wheb it tries to flow, it keeps building an ice layer underneath it. Get it going long enough, and enough force can have that below freezing liquid water flow on top of the ice. Well once that force runs out, the water path gets cutoff, and the flow suddenly stops. And I mean suddenly stops. You are watching a portion of a river stop flowing, and immediately freeze in seconds and disappear. To this day, this is still the most popular video I ever recorded with many thinking this was fake, or the video was reversed. No! This video is 100% authentic, you are just watching something super badass that you didn't know was real. Like I said, myself is included in that! #bcstorm
0:21

From December 27th, 2021. Pretty much all of us, myself included didn't even know Frazil Ice was a thing. But temperatures were well below -10°C in Squamish, BC. This led to unusual behavior at Shannon Falls. At the bottom, the river was still actively flowing, but it was super cooled to a below freezing temperature now. So wheb it tries to flow, it keeps building an ice layer underneath it. Get it going long enough, and enough force can have that below freezing liquid water flow on top of the ice. Well once that force runs out, the water path gets cutoff, and the flow suddenly stops. And I mean suddenly stops. You are watching a portion of a river stop flowing, and immediately freeze in seconds and disappear. To this day, this is still the most popular video I ever recorded with many thinking this was fake, or the video was reversed. No! This video is 100% authentic, you are just watching something super badass that you didn't know was real. Like I said, myself is included in that! #bcstorm

Brad604

99,911 次观看 • 8 个月前

THIS IS WHERE "THE CLOUD" ACTUALLY LIVES - A ROOM OF DELL STORAGE ARRAYS YOU RENT A SLIVER OF EVERY MONTH. that clip is a real datacenter aisle, rack after rack of dell powerstore arrays, every hexagon panel packed with drives. this is "the cloud." not a metaphor, this room, plus the power, cooling and staff keeping it alive. when you pay for cloud storage, you rent a few gigabytes of these arrays. forever. the bill grows with every photo. here's the part they'd rather you not connect. these enterprise drives run on a schedule. data centers swap them out long before they fail, by the pallet. those decommissioned drives get tested and resold as recertified, the same 20tb enterprise disk for a fraction of new. so the exact hardware humming in this room ends up in a nas on your desk, minus the monthly rent. no cloud subscription, no data on someone else's array, no bill that grows with your library. the uncomfortable part isn't that the cloud is huge. it's that "the cloud" was always just this room, and you can buy a piece of it once instead of renting it forever. follow RetroChainer for what the cloud doesn't want you to picture, and bookmark this before your next storage renewal.
1:10

THIS IS WHERE "THE CLOUD" ACTUALLY LIVES - A ROOM OF DELL STORAGE ARRAYS YOU RENT A SLIVER OF EVERY MONTH. that clip is a real datacenter aisle, rack after rack of dell powerstore arrays, every hexagon panel packed with drives. this is "the cloud." not a metaphor, this room, plus the power, cooling and staff keeping it alive. when you pay for cloud storage, you rent a few gigabytes of these arrays. forever. the bill grows with every photo. here's the part they'd rather you not connect. these enterprise drives run on a schedule. data centers swap them out long before they fail, by the pallet. those decommissioned drives get tested and resold as recertified, the same 20tb enterprise disk for a fraction of new. so the exact hardware humming in this room ends up in a nas on your desk, minus the monthly rent. no cloud subscription, no data on someone else's array, no bill that grows with your library. the uncomfortable part isn't that the cloud is huge. it's that "the cloud" was always just this room, and you can buy a piece of it once instead of renting it forever. follow RetroChainer for what the cloud doesn't want you to picture, and bookmark this before your next storage renewal.

RetroChainer

33,825 次观看 • 21 天前

During the snowstorm that is sweeping through the U.S. right now, the safest vehicle you can be in is in a Tesla with FSD bc it can react faster than any human or gas car. An electric motors respond in milliseconds. When a wheel starts to slip on snow or ice, Tesla’s sensors detect it up to 1,000 times per second, and the computer instantly cuts or redistributes power to the wheels with grip. On the other hand, gas cars have major delay and don’t have this capability… That means if your Tesla hits a tiny patch of ice, the car corrects it right away, even before you even feel it, almost like the car is thinking ahead. If you don’t believe me listen to the man that built it. Joe: “What happens if you get sideways in the snow? Like, does it correct for that?” Elon: “Yeah. Electric cars have really great traction control because the reaction time is so fast. So, with a gasoline car, you’ve got a lot of latency. It takes a while for the engine to react, but for electric motors, incredibly precise…. But to an electric motor, it’s operating at the millisecond level. So, it can turn on and off traction within, like, inches of getting on… let’s say, you’re driving on a patch of ice, it will turn traction off, and then turn it on a couple inches right after the ice, like a little patch of ice because in the frame of the electric motor, you’re moving incredibly slowly. You’re like a, you’re a snail. You’re just moving so slowly because it can see at a thousand frames a second. And so, it’s like, say ‘one Mississippi’, it just thought about things a thousand times.” Joe: “So, it has realized that your wheels are not getting traction. It understands there’s some slippery surface that you’re driving on.” Elon: “Yes.” Joe: “And it makes adjustments in real-time.” Elon: “Yes, in milliseconds.” Joe: “That would be so much safer than a regular car.” AKA, buy a Tesla if you want to be in the safest car in the world. 💯
3:26

During the snowstorm that is sweeping through the U.S. right now, the safest vehicle you can be in is in a Tesla with FSD bc it can react faster than any human or gas car. An electric motors respond in milliseconds. When a wheel starts to slip on snow or ice, Tesla’s sensors detect it up to 1,000 times per second, and the computer instantly cuts or redistributes power to the wheels with grip. On the other hand, gas cars have major delay and don’t have this capability… That means if your Tesla hits a tiny patch of ice, the car corrects it right away, even before you even feel it, almost like the car is thinking ahead. If you don’t believe me listen to the man that built it. Joe: “What happens if you get sideways in the snow? Like, does it correct for that?” Elon: “Yeah. Electric cars have really great traction control because the reaction time is so fast. So, with a gasoline car, you’ve got a lot of latency. It takes a while for the engine to react, but for electric motors, incredibly precise…. But to an electric motor, it’s operating at the millisecond level. So, it can turn on and off traction within, like, inches of getting on… let’s say, you’re driving on a patch of ice, it will turn traction off, and then turn it on a couple inches right after the ice, like a little patch of ice because in the frame of the electric motor, you’re moving incredibly slowly. You’re like a, you’re a snail. You’re just moving so slowly because it can see at a thousand frames a second. And so, it’s like, say ‘one Mississippi’, it just thought about things a thousand times.” Joe: “So, it has realized that your wheels are not getting traction. It understands there’s some slippery surface that you’re driving on.” Elon: “Yes.” Joe: “And it makes adjustments in real-time.” Elon: “Yes, in milliseconds.” Joe: “That would be so much safer than a regular car.” AKA, buy a Tesla if you want to be in the safest car in the world. 💯

Teslaconomics

38,945 次观看 • 7 个月前

This 365 Whole Foods Market bag of shrimp is marked at 2 pounds If you dump the shrimp out into a scale and weight them. It only contains 1.43 pounds, this is extremely short and illegal In the United States a bag of shrimp labeled “2 pounds” must contain at least 2 pounds of shrimp net weight after the water,ice, glaze is removed For frozen shrimp with “glaze” protective ice layer or added water, the label must reflect the drained weight We are being robbed blind and this is happening everywhere
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This 365 Whole Foods Market bag of shrimp is marked at 2 pounds If you dump the shrimp out into a scale and weight them. It only contains 1.43 pounds, this is extremely short and illegal In the United States a bag of shrimp labeled “2 pounds” must contain at least 2 pounds of shrimp net weight after the water,ice, glaze is removed For frozen shrimp with “glaze” protective ice layer or added water, the label must reflect the drained weight We are being robbed blind and this is happening everywhere

Wall Street Apes

138,868 次观看 • 1 个月前