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This guy might have just cooked the best burger I have never had, without using any modern appliances. Kudos to you, sir. I ned some of those blades, too.
1,670,670 просмотров • 6 дней назад •via X (Twitter)
Комментарии: 36

That’s not a burger that’s a fucking meatloaf sandwich son. Lol.

@LightOnLiberty What is the first white glob of goo at the beginning?

cutting veggies on the same board as meat?

it all got mixed in together before it was put on the fire.

did you watch the video you posted?

I guess I’m going to have to wring out my onions and jalapeños by hand going forward. I like to add Old Bay to my burgers.

Mesmerizing

Think that burger could feed a family of five!!! 😁😁🤔

His chopping skills are so good!

🤤🤤🤤

这手艺绝了想学磨刀

that cut of meat is like 2% fat dog food

He lost me when he added the bell pepper.

That's meatloaf

Yum

That’s a skill!

I love to cook. I'm not a chef of any caliber. I've made some good stuff. An omelet to feed eight people. Etc. I've never done a large custom burger. My wife has degrees in stuff. I like being different. ( she doesn't like me in the kitchen) and I'm cool with that. I've been a hunter and fisherman. Pacific northwest to the southeast. Pikes place market before the plague was glorious. My mom took me constantly. Circa 1970's. I ramble. Please continue

ugh.. talk about your hands smelling like onions for days

Im not really a tomato on a burger kind of guy but that tomato looked fuckin delicious

Where do I get that blade ?

Might as well just send the bears a handwritten invitation

Mmmmh, metal abrasion 😋

Gotta luv AI

I would have preferred 6 sliders instead. No doubt it was tasty though

Hope he sterilized the board before cutting up the vegetables

Wtf is this Eastern European bullshit take on a burger

I’m a hater because this isn’t rational or appealing. Would have been better if he would have made it as a traditional for one burger.

"modern appliances" but those knives will cost you around $200+ each or even more probably lol Looks good AF tho

Looks good, but what’s the point of dragging all those ingredients out there? Like, cmon

I want it I need gotta have it

Those blades came in handy, that burger better be worth it.

@grok is there pieces of metal in this from the knife sharpening?

Holy mother of hamburgers. Would eat immediately, no heasitation.

What kind of knives are those?

He cut out an hour of chopping.

@UncensoredUSA Bruh
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