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This hypothesis suggests the Red Pyramid produced aqueous ammonia, while the Bent Pyramid processed its byproducts. By combining ammonia with carbon dioxide, it could create solid fertilizers like ammonium bicarbonate or urea ....far easier to store, transport, and apply to crops than liquid solutions. Geoffrey The Land Of Chem...

56,917 Aufrufe • vor 7 Monaten •via X (Twitter)

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I do not know who the guy is on the podcast with Raj Shamani, but he is absolutely wrong. There seems to be a section of "health influencers" who fearmonger the public on "dangers of whey protein or protein supplementation." Ammonia production is not a side effect of whey protein metabolism, but is a normal metabolic product of any protein metabolism. Ammonia is natural, generated as a by-product of protein ingestion through the breakdown of amino acids. Of the amino acids, glutamate is the one that has maximal free ammonia generation. In normal healthy persons, excessive ammonia generation is handled by the body and it does not affect brain function. This is done via the "urea cycle" in the liver: In patients with liver disease such as acute liver failure or chronic liver failure, the excess ammonia cannot be cleared out by the weak/failing liver or utilized in the muscles (because of muscle loss in liver patients) and affects brain functioning, leading to a condition called hepatic encephalopathy. This does not happen if you are healthy and taking additional protein. In fact, animal meats are more ammonia generating than plant-based or dairy-based protein and in those chronic liver failure patients with recurrent or persistent ammonia related brain dysfunction, the dietary advise is to limit animal meats and include more or switch to dairy+plant-based protein to keep ammonia generation low. Whey protein and scoops of additional whey protein to target protein requirement is perfectly safe and does not affect brain function or make the person slow like what is discussed in this video. Even advanced cirrhosis patients are supplemented with whey based protein formulations to target additional protein requirements and improve quality of life and immune functions Eg: and I hope we develop a law to deport brain dead misinformation peddling sub-standard "health influencers," like this guy in suit.

TheLiverDoc™

241,731 Aufrufe • vor 2 Jahren

THE TRUTH ABOUT PYRAMIDS The Pyramids were a source of ancient free energy. Ancient civilizations understood the Earths energy function. Our understanding of the ancient civilizations discovery of electricity could very well be wrong. The Giza pyramid was made with granite and limestone. Granite is a conductive stone when exposed to heat, pressure, and water. Limestone is semi conductive. When a sandstorm occurs the pyramids would have been hit with positive charged sand and would have created extreme amounts of electrostatic energy flowing through the limestone charging it with electrons, because it is a semi conductor, right into the granite which has a positive charge and into the conductive granite. Granit is more conductive but has a positive charge so it would not build the same level of static charge as the limestone. Limestone is also know to have a certain level of thermal resistance that could prevent the pyramid from giving off excess heat. Also within the lower chambers of the Pyramid they found copper wire. This could've been used to channel the energy into the sarcophagi. Which some have speculated these granite blocks could've been primitive batteries/capacitators. Wire isn't needed since granite sufficiently charges the air within. It could've been used to ionize the air to create a conductive plasma shooting it to other pyramids with the pyramids that act as receivers with gold capstones to conduct the ionic beams. This free energy system would've sent energy up through the air rather than using wires. The theory is that desert pyramids built out of granite and limestone would've produced the energy while other pyramids would receive the energy. THINK WORLDWIDE. Some estimate this would measure more than 100,000 volts electricity PER METER in sandstorms.

Redpill Drifter

57,908 Aufrufe • vor 1 Jahr

The gasses pumped into American grocery store meat are a mixture of carbon dioxide, oxygen, and carbon monoxide Carbon monoxide binds with myoglobin in the meat, which keeps the meat looking bright red for weeks Other countries have banned using carbon monoxide on meat American cattle rancher exposing that beef sold in american grocery stores doesn’t look like natural beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it.” The FDA says pumping it full of this toxic gas is safe. Critics argue it mislead consumers because the meat can look fresh even after it has spoiled, potentially hiding spoilage signs like off odors or discoloration until the package is opened. In America there's no requirement to label meat treated with these gases, which has led to debates about transparency and consumer rights. Some countries have banned or restricted the use of carbon monoxide in meat packaging due to these concerns.

Wall Street Apes

256,048 Aufrufe • vor 1 Jahr

🚨DamiLee on the Pyramids: What If the Evidence Was Never Missing? In a recent breakdown, DamiLee walked through one of the most compelling ideas about how the pyramids at Giza may actually have been built, a single, self consuming construction system. The idea comes from Huni Choi, who spent nearly a decade doing something most people would never bother to do. Digitally placing and modeling thousands of individual stones at Giza in 3D. Not to "solve the pyramid" in the mystical sense, but to understand the system that could produce something like it. What Choi noticed is that the Great Pyramid doesn't actually need an external ramp if the plateau itself is the machinery. Instead of starting with a clean pyramid shape, the builders may have overbuilt first, carving the limestone into a massive trapezoidal working mass with integrated ramps, then carving downward into the final pyramid only at the very end. That single move solves multiple problems at once, like the apex precision issue, ramp angle limitations, and material logistics. Once the final geometry was carved out, the excess limestone didn't disappear. It was reused or as they say in the clip, cannibalized. Fed into the next pyramid, annex buildings, causeways, and temples. In this model, the entire Giza Plateau functions like a closed loop construction engine, with stone circulating through the system rather than piling up as debris. In that case, the missing ramps weren't lost to time as some theories have suggested. They were never meant to survive it. Sometimes the absence of evidence isn't a failure of preservation. Sometimes it's the final step of the design. Is that the case here? Source:

Skywatch Signal

51,796 Aufrufe • vor 6 Monaten

Great primer on Fertilizers by Koh(・ur)aYama in The All-In Podcast (and the war’s implications for $AGRO): - 35% of the world’s fertilizers goes through the Straight of Hormuz. - China is the swing producer, with 15% of the worlds production. They just shut down exports. - At current Urea prices, planting $CORN in the US is unprofitable. AND China stopped importing corn from the US, keeping its price artificially low. US farmers in a lot of pain. - KEY: Fixing a fertilizer facility that has broken takes 3-5 years! (What happened in the middle east). Basically, the largest facility of Urea in the world will be out for multiple years. And constructing one from scratch takes about 7 years! - There is no possible excess production, every facility runs 24/7/365. With a supply shock, the only way to balance the market is to destroy demand through price spikes. Not covered on the video but worth mentioning: - Russia stopped its Ammonia exports (previous step to turn it into Urea) - Australia’s largest Urea facility is down till ~June bc of repairs. - All of Bangladesh’s fertilizer plants are fully shut Bc of supply shock and deficit in natural gas. - Financial Times reporting Urea prices up to $800/ton. Not sure where fertilizer prices normalize, but seems likely that: - They can stay higher for longer due to long lead times of bringing capacity online. - No clear top in the short term due to incredible supply/demand imbalance. - Second derivative effects will lead to higher agricultural commodity prices. $AGRO will be a beneficiary of all this. With their 1.3M metric tonnes of Urea production facility, and >250,000 acres of farmland, they will benefit from both: fertilizer price increases, and commodities prices increases. (Im always asked the same question, so clarifying it again: $AGRO has fixed production costs till end of 2027 for fertilizer. ~$200/ton. Long term contracted gas supply agreements from Argentina’s Vaca Muerta gas reservoir. Not affected by price increases in oil/gas. It all flows down directly to their margin). If interested in $AGRO, please join the X community!

Lucas Sacerdote🔋

21,702 Aufrufe • vor 4 Monaten

I know this isn’t sexy news… but this is actually pretty huge.. 🚨 Secretary Brooke Rollins just gave a China the Middle Finger and announced three quick historic actions to RESTART and expand U.S. fertilizer manufacturing in the United States 1. Fast-track the giant Blue Point ammonia plant in Louisiana ($3.7 billion project – expected to be the world’s largest). 2. Fix the slow-moving fertilizer expansion program from the previous administration (only 8 of 121 projects finished) and push forward new ones, like a big hydrogen-ammonia facility in Washington state and an organic fertilizer plant in Iowa. 3. Add a dedicated economist to track fertilizer prices and supply for better transparency. These steps are expected to add about 4.5 million tons of domestic fertilizer production per year and create thousands of new jobs. 🔻 Why This Is so Critical The U.S. currently imports a significant portion of its fertilizer needs. Global price spikes and supply disruptions can add thousands of dollars per acre in costs for farmers, which eventually hits consumers at the grocery store. The Hidden Danger: Foreign Control (Especially China) China is the world’s biggest fertilizer producer. They control HUGE shares of key types like phosphate and nitrogen. When it suits them, China restricts exports, adds taxes, or bans shipments. This gives China powerful leverage over the United States: They can quietly raise costs for U.S. farms during trade disputes or conflicts. They protect their own food supply while letting other countries suffer. NOT ANYMORE. It’s coming home baby…

MJTruthUltra

141,837 Aufrufe • vor 3 Monaten

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

Wall Street Apes

293,075 Aufrufe • vor 2 Jahren

Discovery of secret tunnels below Egypt's Giza pyramids linked to forgotten underworld | Armando Mei, Daily Mail On the northeastern edge of the Giza Plateau, I discovered three perfectly cut shafts hidden beneath the sands. They sit in the triangle between the Great Sphinx, Khufu's Pyramid and Khafre's Pyramid, and may open into a long-forgotten underground world. These are not water wells. They bear no inscriptions, no signs of casual digging, and their geometry is too precise, their walls too smooth, their design too deliberate. Could these shafts be the keys to the network of hidden chambers the Greek philosopher Herodotus once whispered about, possibly connected to the Nile? Herodotus described a massive 'labyrinth' in Egypt with 3,000 chambers, many hidden below ground, which included and a large underground pyramid. Explorers in the 1800s, like Giovanni Caviglia and Henry Salt, recorded strange wells near the Sphinx and Khafre's causeway. French archaeologist Pierre-Jean Mariette mapped additional anomalies in 1864 and 1885, and scholars like George Reisner, Hermann Junker, and Selim Hassan traced a line of cavities between the Sphinx and Khafre's Pyramid between 1929 and 1939. After that, the area was largely forgotten. Fragments of those old reports hinted at a larger pattern, one pointing to a vast, interconnected world beneath the plateau. Now, the three shafts I rediscovered may unlock that hidden map. I came across the shafts while conducting fieldwork with the Khafre Research Project, where I serve as a researcher. Our team, including Professor Corrado Malanga and engineer Filippo Biondi, used Synthetic Aperture Radar (SAR) satellite technology to investigate subsurface structures beneath Giza. Guided by these spectral traces, we located the shafts, still standing, perfectly cut and utterly enigmatic. The first shaft lies northeast of the Sphinx. Its square mouth, framed by limestone blocks, plunges 130 feet, about the height of a 12-story building. Its walls are squared with astonishing precision, lined with limestone and sandstone blocks that resemble the walls of some ancient machine. At a depth of 40 feet, an 80-foot-wide cavity encircles the shaft, too intentional to be natural erosion. Satellite imaging suggested it continues even deeper beneath the rubble. Just feet away, the second shaft mirrors the first. Located beside Khafre's processional causeway, a covered ramp linking the Valley Temple to the area near his pyramid, it features the same smooth precision and perimeter channel. Two shafts built to identical specifications suggest a deliberate system rather than randomness. The third shaft, on the eastern side of Khufu's Pyramid, is the most intriguing. Its entrance was once reinforced with retaining blocks, hinting at frequent access. A recess cut into the west wall appears designed to lift or guide objects from below. The surrounding cavity again appears, perfectly measured. Less than 165 feet separate the three, forming a pattern too deliberate to ignore. When mapped, their alignment mirrors the three great pyramids themselves, with a resemblance to Orion's Belt that is uncanny. Two smaller, rougher shafts nearby seem to be later additions. They lack the depth and polish of the originals, suggesting imitation rather than original intent. Even so, they hint at the underground's complexity, reminding us that Giza is far from fully explored. The purpose of these shafts remains uncertain. Were they for ritual offerings, hydraulic systems, or vertical transport chambers? Modern imaging, including Ground-Penetrating Radar, Electrical Resistivity Tomography and our own SAR technology, reveals further anomalies near the Sphinx, hinting at interconnected cavities beneath the plateau. If confirmed, these shafts could be entry points to a vast, engineered network aligned with the pyramids themselves. Beneath the plateau, trenches and sockets carved in the limestone, along with deep rock-cut shafts and wells, show that the builders engineered the underground with the same care as the monuments above. This hidden dimension has fueled speculation about subterranean chambers and hydraulic systems, possibly connected to the Nile, and suggests a purpose far beyond what conventional archaeology has recognized. The precision and alignment of these shafts, coupled with their mirrored pattern of the pyramids, hint at a cosmic and terrestrial plan interwoven above and below ground. For decades, the true extent of Giza's underground world has been overlooked, but these shafts may finally reveal a lost chapter of ancient engineering and ceremonial practice. What lies at the bottom of these shafts remains a mystery. Yet every measurement, every radar image, points to a singular conclusion: the Giza Plateau still holds secrets that could reshape our understanding of ancient Egypt. The shafts are more than anomalies; they are doorways into a subterranean world waiting to be explored.

Owen Gregorian

48,066 Aufrufe • vor 10 Monaten

🚨 BREAKING: Italian radar scientist detected what appears to be a massive grid of eight cylindrical structures, each 20 meters in diameter, descending over a kilometer beneath the Giza pyramids using Synthetic Aperture Radar Doppler Tomography. The cylindrical columns have coils wrapping around them resulting in a megastructure that looks like an ancient energy grid 🚨 So I brought in Geoffrey Drumm, one of the most technically rigorous pyramid researchers alive, to stress test every claim in real time. What followed was a four hour technical interrogation that revealed both stunning validations and unresolved questions about what may be the most significant archaeological discovery of the century. Biondi holds a PhD in radar science, 30 years in the field, and invented a proprietary method called the Biondi Protocol that reads surface micro-vibrations detected by Italian COSMO-SkyMed satellites to reconstruct what lies inside and beneath solid structures. His first peer-reviewed paper scanned the Great Pyramid in 2020. His second project scanned the Khafre Pyramid and the wider Giza Plateau, producing the 3D model that broke the internet: eight tubular columns with coils wrapping around them, sitting on a foundation of enormous cube-shaped structures, extending beneath all three pyramids and the Sphinx. Drumm is the author of The Land of Chem YouTube channel, lives in Egypt, and has developed a comprehensive hypothesis that the pyramids functioned as industrial-scale chemical reactors powered by lightning during the Saharan Humid Period. He knows the Giza Plateau like the back of his hand and has previously stress tested and poked holes in Biondi’s findings. This conversation is an unfiltered exchange between two heavyweights: 1. Biondi's Best Scan Is Jaw-Dropping As validation, Biondi presented a proof-of-concept scan of Italy's Gran Sasso National Laboratory, buried 1.4 kilometers inside a mountain. The image is stunning. You can see the tunnel cutting through the mountain, the interior of the facility, and even the interferometer inside it using the same technique Biondi used to scan beneath the pyramids. Drumm called it the single most convincing piece of evidence that this technology works. The Gotthard Tunnel in Switzerland produced a similarly clear image at two kilometers depth through solid rock. These are not theoretical demonstrations. They are working scans of known structures at extreme depth, and they validate that the Biondi Protocol can see through kilometers of stone. 2. He Found a Hidden Corridor Before Anyone Else In his 2020 paper, Biondi identified a feature on the northern face of the Great Pyramid labeled Tag 17. A dead-end corridor behind the chevron stones that nobody knew existed. Years later, the ScanPyramids muon team confirmed it and drilled in with a microscopic camera. Biondi's measurements of the corridor's length and the positions of its floor and ceiling matched what was found. This is a confirmed prediction from satellite radar, made years before physical verification. 3. He Detected a Sealed Shaft Beneath the Queen's Chamber One of the most compelling findings from the 2020 paper is a shaft and chamber system descending from the bottom of the Queen's Chamber. This structure was actually reported in 19th century excavation documents. Explorers found a pit in the Queen's Chamber floor, excavated down, and discovered a tunnel system below it. The Egyptian authorities then permanently sealed it with modern blocks. Biondi's scans picked it up independently, with no prior knowledge of those historical records. Drumm, who had already proposed this exact extraction shaft in his own chemical reactor model, called this the most promising result in the entire dataset. 4. The Substructures Are Enormous The tubular columns beneath the Khafre Pyramid measure approximately 20 meters in diameter each, spaced about 5 meters apart. That is 65 feet across per column. Eight of them. For context, the Queen's Chamber sometimes fails to register in certain scan slices because it is too small relative to the tomographic line. Biondi's argument is that megastructures at this scale are exactly what the technology is built to detect. Small chambers can be missed depending on the angle of the satellite pass. Repeating cylindrical structures 20 meters wide, appearing consistently across multiple scan geometries and multiple satellite sensors, are a different category of detection entirely. 5. Drumm's Challenge: The Processing Gap Here is where the debate gets sharp. The Gran Sasso and Gotthard scans used an advanced processing technique that averages noise across adjacent tomographic slices, requiring months of computation on borrowed hardware. The pyramid scans used a faster but noisier method on Biondi's own limited computers. Drumm pointed out that the quality difference is massive. The proof-of-concept images are transparent like a crystal. The pyramid images require expert interpretation to read. Biondi's response: he needs an array of GPUs he cannot afford. With that hardware, he says he could produce Gran Sasso-quality scans of the Giza substructures in near real-time. Estimated cost: millions. This is the bottleneck standing between a controversial claim and a potentially world-changing confirmation. 6. Other issues: Known Chambers Sometimes Do Not Appear Drumm walked through the 2020 dataset scan by scan. The Queen's Chamber shows a strong, consistent signature and serves as a reliable benchmark. But in several tomographic slices, the King's Chamber does not appear. The Grand Gallery does not appear. The subterranean chamber does not appear. Biondi attributes this to single-slice geometry. Each scan captures one vertical curtain through the structure in 15 seconds. If that curtain does not intersect a chamber precisely, it will not register. He says the real-time GPU system would allow him to sweep through hundreds of adjacent slices and reconstruct a full 3D volume. That system does not yet exist. 7. Biondi Challenged the Muon Team's Interpretation The ScanPyramids muon team claims the Big Void inside the Great Pyramid runs north to south, parallel to and above the Grand Gallery. Biondi's scans show it running east to west, connected to structures wrapping around the King's Chamber. Looking at the muon data during the conversation, Biondi argued they may have confused the floor and roof of the Grand Gallery for two separate features. The Egyptian Ministry of Antiquities is using the muon team's interpretation to justify drilling into the Great Pyramid in 2026. If Biondi is right about the orientation, that excavation could validate SAR Doppler tomography over the established method in one stroke. 8. The Signal Fades at 600 Meters and Nobody Knows Why The model shows structures extending over a kilometer deep. But in the raw data, the signal tapers around 600 meters. Drumm pressed Biondi on this. The initial explanation was the water table, but both agreed the actual water table sits only about 50 meters below the plateau. When pushed further, Biondi said he cannot yet explain the change but hinted at something he is not authorized to disclose. The structures do continue in the model below that line, detected across multiple satellite sensors showing the same cutoff pattern. What changes at 600 meters remains an open question. 9. Drumm's Model Says the Substructures Could Make Functional Sense Drumm's hypothesis is that each pyramid produced a specific chemical in sequence, from methane extraction at the Step Pyramid to ammonia synthesis in the Red Pyramid to sulfuric acid production in the Great Pyramid. He places the operational period during the Saharan Humid Period, roughly 8500 to 5300 BC, when massive thunderstorms provided the electrical input. The Big Void sits exactly where a heat exchanger would need to be to manage exothermic reactions in the Grand Gallery. The sealed shaft beneath the Queen's Chamber aligns with his proposed product extraction system. He confirmed that he has already integrated Biondi's substructure findings into a working functional model. If the deep structures are real, they connect to known hydrothermal mineral deposits, iron ore veins, and rare earth elements embedded in the Giza bedrock. Drumm and Biondi both agree: whoever built these structures chose the Giza Plateau for a very specific reason tied to what lies beneath it. 10. Validation & What Comes Next Biondi wants to establish a foundation in Malta with a dedicated data center and GPU array to reprocess the Giza data using his superior technique. Drumm wants to go to the Giza Plateau with Biondi's team to physically investigate anomalies he has already identified near the Osiris Shaft and along the Khafre causeway. Both say the SAR method and the muon method should be combined rather than treated as competitors. Both state that the conventional dating and tomb explanation for the pyramids is wrong. And both Drumm and Biondi agree that what lies beneath the Giza Plateau is more important than what sits on top of it. They also agree on the need for further validation and stress-testing. Why This Matters A satellite technique that can see through 1.4 kilometers of mountain and accurately image the Gran Sasso Laboratory. A confirmed prediction of a hidden corridor inside the Great Pyramid years before physical verification. A detection of a sealed shaft that matches 19th century excavation records. And now, scans showing a repeating grid of massive cylindrical structures beneath the entire Giza Plateau that no conventional archaeological framework can account for. The technology has demonstrated real capability. The substructure claims remain extraordinary. The 2026 Big Void excavation and GPU-powered rescans could settle this within months. If even a fraction of what Biondi is detecting turns out to be real, we are looking at the largest undiscovered structure on Earth, hidden in plain sight beneath the most studied archaeological site in human history. Full conversation covers all of this and much more. One of the most important technical examinations of the pyramid mystery ever recorded. Live now👇

Jesse Michels

1,071,923 Aufrufe • vor 5 Monaten

Grocery Stores Are Scamming Customers Everyday. Packages Of Meat With Their Bright Red Color Aren't Fresh...They Have Been Gassed. FDA Approved 'Modified Atmosphere Packaging' Pumps 3 Gases Into Meat To Make It Appear Fresh. It Could Be 30 Days Old, Harboring Harmful Bacteria. Tyson, Cargill & Hormel petitioned the US FDA to approve MAP Modified Atmosphere Packaging... In 2004, a new three-gas mixture used for packaging of meat products was approved by the Food & Drug Administration & given GRAS Generally Recognized As Safe without any safety testing or laboratory proof. This mixture is carbon monoxide, carbon dioxide & nitrogen. These gases are used to make the meat look fresh & bright red, even when the product is old. This practice is banned in the European Union & Japan as being harmful to humans. The use of carbon monoxide, carbon dioxide & nitrogen deceives consumers & creates an unnecessary risk of food poisoning by enabling meat to remain fresh-looking beyond the point at which typical colour changes would indicate aging or bacterial spoilage. Carbon monoxide makes meat appear fresher than it actually is by reacting with the meat pigment myoglobin to create carboxymyoglobin, a bright red pigment that masks the natural aging & spoilage of meats. Carbon monoxide treated meats are currently being sold to consumers without informing them of the use of carbon monoxide. It does not have to be labeled as such or disclosed in any way. Carbon monoxide simulates the appearance of freshness, so consumers may actually believe meat is fresh & safe when it may be neither. Treating meat with carbon monoxide hides the growth of pathogens, such as Clostridium Botulinum, Salmonella and E. coli. If meat is bought spoiled, refrigerated improperly or used after these pathogens begin to grow, even proper cooking won't be sufficient to render the food safe to eat, because certain bacteria produce toxins that survive the cooking process. The FDA should not have accepted carbon monoxide in meat without doing its own independent evaluation of the safety implications. The FDA did not have legal authority to permit the use of carbon monoxide in fresh meat packaging because it is an unapproved & prohibited colour additive. Now more than ever...it is imperative to buy from your local farmer, farmer's market, neighborhood rancher or trusted online meat shipping ranch that never uses gases on meat. Comment 'MEAT' if you are in search of online regenerative farmers & ranchers who supply quality safe meat shipped to your door. There are many quality choices & I have a list of some that I have personally researched &/or have interacted with. 👇Gas Flushing Of Various Foods👇 👇FDA Asked To Rescind Approval Of MAP Meat👇 👇Open Letter To Ban Carbon Monoxide In meat👇 Video: Higher To Health

Valerie Anne Smith

76,080 Aufrufe • vor 1 Jahr