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This is an old video, but the recipe is timeless. I’ve been making this corned beef every St. Patrick’s Day for as long as I can remember, and it never gets old. The sticky bourbon-molasses glaze gives the meat an irresistible sweetness that balances the brine. You can keep... show more

Andrew Zimmern

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24,172 views • 6 months ago •via X (Twitter)

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Some of you have requested the recipe for my sourdough sandwich bread. This is the one I use and it always turns out great.

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watched some more after work on the couch. not quite the same as the few shows with an all male audience, Emeril tones it down some and doesn't shout about the meat, but some great stuff here from a chorizo nacho recipe. a master showman shines no matter what the audience is.

watched some more after work on the couch. not quite the same as the few shows with an all male audience, Emeril tones it down some and doesn't shout about the meat, but some great stuff here from a chorizo nacho recipe. a master showman shines no matter what the audience is.

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I am definitely saving this recipe for when I move down south to serve to my new neighbors. I would do it in a different order. I would make the custard first then the bananas and then the puff pastry in the glass. I don't need the coffee with chocolate. Is this a recipe you would use? It looks delicious!.

I am definitely saving this recipe for when I move down south to serve to my new neighbors. I would do it in a different order. I would make the custard first then the bananas and then the puff pastry in the glass. I don't need the coffee with chocolate. Is this a recipe you would use? It looks delicious!.

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23,941 views • 5 months ago