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This is how easy it is to make QUESO FRESCO using ONLY 2 Ingredients Ingredients 1 gallon of milk 1/2 plus 2 tbsp white vinagre Salt(optional ) I like to add 2 tsp 🎥 cooking_con_claudia | IG

𝕏 Cuisines

148,087 subscribers

149,009 просмотров • 1 год назад •via X (Twitter)

Еда Здоровье и велнес

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Комментарии: 11

Фото профиля RumHam🍖

RumHam🍖1 год назад

I believe should read 1/2 cup plus 2tbsp of vinegar correct?

Фото профиля Specialty Equipment

Specialty Equipment2 лет назад

Our versatile Inline Bottle Filler, which can fill 2 oz to 2.5 gallons at a rate of up to 22 bottles per minute, is the perfect solution for your production. Its volumetric filling ensures precise measurements. Easily convert it to fill a variety of bottle sizes or jugs.

Фото профиля Sir Will of Bill 🟧 💙🟦🌻🌿💗🇺🇦

Sir Will of Bill 🟧 💙🟦🌻🌿💗🇺🇦1 год назад

That's how I make ricotta but I use raw milk and lemon juice

Фото профиля Μπουγ🅰️τσα

Μπουγ🅰️τσα1 год назад

@Trambakoulas2 ήρθε η ώρα να φτιάξεις τυρί. Εγώ με πυτιά έχω φτιάξει και με λεμόνι (2 διαφορετικές συνταγές είναι) αλλά θα δοκιμάσω και αυτήν.

Фото профиля DoubleJ

DoubleJ1 год назад

Am I the only freaked out knowing that black cooking utensils are made of recycled electronics? Cheese that tastes like a printer cartridge yum!

Фото профиля LivinTheBeachLife

LivinTheBeachLife1 год назад

I’m going to make this!!!! 🥳🙌

Фото профиля Mr. E

Mr. E1 год назад

I've been curious about making simple cheeses. Thank you for being so informative! I know plenty of local dairy Farmers nearby so I can get whole milk that's not been pasteurized get the most nutrition out of my cheese, right?

Фото профиля Ken W.

Ken W.1 год назад

That’s how you make cream cheese.

Фото профиля Andy Sipowicz

Andy Sipowicz1 год назад

What kind of milk? Whole?

Фото профиля Kris

Kris1 год назад

Whole milk, I’d assume? Fat content…..?

Фото профиля 👁️ Eye of Bass 🎸

👁️ Eye of Bass 🎸1 год назад

That’s not true. You damn sure can taste the vinegar. This is why I have used Rennet.

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