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This is probably the most detailed, step-by-step breakdown of cutting up a whole chicken I’ve seen. He goes through everything slowly and clearly — removing the wings, separating the legs and thighs, taking off the breasts, pulling the tenders, and even getting the oysters (those little hidden pieces of...

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End3of6Days9 (Helen) 🇺🇸

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22,122 görüntüleme • 3 ay önce •via X (Twitter)

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Wingstop employee wants Americans to know when you go to Wingstop you’re just buying regular Tyson chicken. He shows all the boxes as proof I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices They markup the chicken over 500% - Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound - A pound of bone-in wings yields roughly 8–10 wings - Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep - Selling price: $1.00–$1.50+ per wing, or even higher in combos - Markup is 300–500%+ on chicken cost You’re just paying for regular Tyson chicken wings in sauce that’s fried Make it at home and save yourself the 500% markup
0:23

Wingstop employee wants Americans to know when you go to Wingstop you’re just buying regular Tyson chicken. He shows all the boxes as proof I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices They markup the chicken over 500% - Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound - A pound of bone-in wings yields roughly 8–10 wings - Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep - Selling price: $1.00–$1.50+ per wing, or even higher in combos - Markup is 300–500%+ on chicken cost You’re just paying for regular Tyson chicken wings in sauce that’s fried Make it at home and save yourself the 500% markup

Wall Street Apes

4,349,441 görüntüleme • 3 ay önce

More confirmation that Wingstop wings are just Tyson chicken wings Right outside the Wingstop are their cases of wings being delivered, right on the boxes it says “Tyson” Tyson supplies the chicken for tons of places but the controversy here is that they’re just chicken wings you can literally buy from the grocery store that are fried and sauced The bigger controversy is the markup, I previously did the math I’ll include it here I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices They markup the chicken over 500% - Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound - A pound of bone-in wings yields roughly 8–10 wings - Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep - Selling price: $1.00–$1.50+ per wing, or even higher in combos - Markup is 300–500%+ on chicken cost You’re just paying for regular Tyson chicken wings in sauce that’s fried You can literally make it at home and save yourself up to 500% markup
0:56

More confirmation that Wingstop wings are just Tyson chicken wings Right outside the Wingstop are their cases of wings being delivered, right on the boxes it says “Tyson” Tyson supplies the chicken for tons of places but the controversy here is that they’re just chicken wings you can literally buy from the grocery store that are fried and sauced The bigger controversy is the markup, I previously did the math I’ll include it here I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices They markup the chicken over 500% - Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound - A pound of bone-in wings yields roughly 8–10 wings - Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep - Selling price: $1.00–$1.50+ per wing, or even higher in combos - Markup is 300–500%+ on chicken cost You’re just paying for regular Tyson chicken wings in sauce that’s fried You can literally make it at home and save yourself up to 500% markup

Wall Street Apes

176,216 görüntüleme • 2 ay önce

For just $0.63 cents per pork chop — this guy just showed the smartest budget hack I’ve seen in a long time. He picked up a whole boneless pork loin from the store for only $15.82 (just under 8 pounds). Then he sliced it himself into thick, beautiful pork chops — 25 of them total, each one roughly 5 ounces and about ¾ inch thick. That brings the cost down to just $0.63 cents per chop. Sometimes the cheapest way to fill your fridge and freezer with meat isn’t buying the pre-cut stuff — it’s buying the whole cut and doing a little work yourself. Have you ever bought a whole pork loin (or any big cut of meat) and cut it up at home to save money? What’s your best bulk-meat hack right now?
1:39

For just $0.63 cents per pork chop — this guy just showed the smartest budget hack I’ve seen in a long time. He picked up a whole boneless pork loin from the store for only $15.82 (just under 8 pounds). Then he sliced it himself into thick, beautiful pork chops — 25 of them total, each one roughly 5 ounces and about ¾ inch thick. That brings the cost down to just $0.63 cents per chop. Sometimes the cheapest way to fill your fridge and freezer with meat isn’t buying the pre-cut stuff — it’s buying the whole cut and doing a little work yourself. Have you ever bought a whole pork loin (or any big cut of meat) and cut it up at home to save money? What’s your best bulk-meat hack right now?

End3of6Days9 (Helen) 🇺🇸

164,111 görüntüleme • 4 ay önce

Have you ever seen meat labeled at the grocery store as just “Meat” It’s a mystery if it’s chicken, beef, pork or a thing else. It’s just “Meat” The store is in Anahuac, Texas Believe it or not, it’s 100% legal to label meat this way. A generic label like is acceptable to sell in Texas, you don’t need to specify the type of meat
0:31

Have you ever seen meat labeled at the grocery store as just “Meat” It’s a mystery if it’s chicken, beef, pork or a thing else. It’s just “Meat” The store is in Anahuac, Texas Believe it or not, it’s 100% legal to label meat this way. A generic label like is acceptable to sell in Texas, you don’t need to specify the type of meat

Wall Street Apes

61,163 görüntüleme • 4 ay önce

Warning: When you buy boneless chicken breasts that says with "rib meat"... It is banned in Europe due to safety concerns about bacteria... It refers to the use of transglutaminase (meat glue) to bind small pieces of chicken (or other meats) together, creating larger, uniform cuts, often for convenience or to form shapes like nuggets or thighs.. It is also used in your favorite cuts of beef like Filet mignon and Rib eye steaks all across restaurants and grocery stores...
0:52

Warning: When you buy boneless chicken breasts that says with "rib meat"... It is banned in Europe due to safety concerns about bacteria... It refers to the use of transglutaminase (meat glue) to bind small pieces of chicken (or other meats) together, creating larger, uniform cuts, often for convenience or to form shapes like nuggets or thighs.. It is also used in your favorite cuts of beef like Filet mignon and Rib eye steaks all across restaurants and grocery stores...

Isaac’s Army

21,285 görüntüleme • 8 ay önce

This is what’s in your chicken nuggets in America This is mechanically separated chicken, aka chicken paste After the good cuts are gone, the bones still have meat, fat, and tissue on them, so they run it through a machine and this is what comes out. This turns into your nuggets and hot dogs More info After the prime cuts like the breasts, thighs, wings are removed, the remaining bits of meat, fat, and tissue still attached to the bones are forced under high pressure through a fine sieve or filter. This produces a pinkish, paste-like slurry It must be clearly labeled as “mechanically separated chicken” on ingredient lists We have to stop eating this processed junk. Make America Healthy Again
0:27

This is what’s in your chicken nuggets in America This is mechanically separated chicken, aka chicken paste After the good cuts are gone, the bones still have meat, fat, and tissue on them, so they run it through a machine and this is what comes out. This turns into your nuggets and hot dogs More info After the prime cuts like the breasts, thighs, wings are removed, the remaining bits of meat, fat, and tissue still attached to the bones are forced under high pressure through a fine sieve or filter. This produces a pinkish, paste-like slurry It must be clearly labeled as “mechanically separated chicken” on ingredient lists We have to stop eating this processed junk. Make America Healthy Again

Wall Street Apes

36,629 görüntüleme • 4 ay önce

Walmart is selling a whole rotisserie chicken plus two large sides for just $9.97. It comes with a full chicken, a big portion of mac and cheese, and mashed potatoes — all packaged and ready to heat up. For under $10, this is one of the better complete meal deals I’ve seen in a while. I would totally grab this meal, would you?
0:37

Walmart is selling a whole rotisserie chicken plus two large sides for just $9.97. It comes with a full chicken, a big portion of mac and cheese, and mashed potatoes — all packaged and ready to heat up. For under $10, this is one of the better complete meal deals I’ve seen in a while. I would totally grab this meal, would you?

End3of6Days9 (Helen) 🇺🇸

21,264 görüntüleme • 3 ay önce

American ordered chicken strips at Whataburger in Texas He’s taking a bite and this is what he finds in the chicken…. This is known as Green Muscle Disease in chicken. It’s faulty common in the chicken fast food companies use, called broiler chickens - The breast muscles get so large that the blood supply can’t keep up - When the bird flaps its wings hard, the muscle swells and the blood flow gets cut off - That section of muscle dies and turns green This is what you’re seeing and you may see it in your chicken at the grocery store. It’s still considered safe to eat by the FDA
1:11

American ordered chicken strips at Whataburger in Texas He’s taking a bite and this is what he finds in the chicken…. This is known as Green Muscle Disease in chicken. It’s faulty common in the chicken fast food companies use, called broiler chickens - The breast muscles get so large that the blood supply can’t keep up - When the bird flaps its wings hard, the muscle swells and the blood flow gets cut off - That section of muscle dies and turns green This is what you’re seeing and you may see it in your chicken at the grocery store. It’s still considered safe to eat by the FDA

Wall Street Apes

512,211 görüntüleme • 1 ay önce

Modern chicken you buy from the grocery store in America sometimes has a very off texture, it’s called “woody chicken” It can even effect fresh, organic, air-chilled chicken It happens because modern chickens are bred and raised for maximum speed and breast yield, the issue is so common it’s effecting up to 30–50%+ of chicken flocks Normal chicken breast is firm but pliable. Woody breast feel: - Hard or rigid to the touch (even raw) - Pale or discolored - Fibrous, chewy, stringy, or rubbery when cooked - Sometimes with a bulging ridge They say you can eat it without any health concerns hit most people think it tastes awful, like it’s fake
1:43

Modern chicken you buy from the grocery store in America sometimes has a very off texture, it’s called “woody chicken” It can even effect fresh, organic, air-chilled chicken It happens because modern chickens are bred and raised for maximum speed and breast yield, the issue is so common it’s effecting up to 30–50%+ of chicken flocks Normal chicken breast is firm but pliable. Woody breast feel: - Hard or rigid to the touch (even raw) - Pale or discolored - Fibrous, chewy, stringy, or rubbery when cooked - Sometimes with a bulging ridge They say you can eat it without any health concerns hit most people think it tastes awful, like it’s fake

Wall Street Apes

103,821 görüntüleme • 2 ay önce

“CHICKEN??? 😭” Take a look… WHAT ARE YOU DOING…buying it or putting it back FAST?? That ain’t meat…that’s a science experiment 😭 She’s in the meat section minding her business…then spots a deal that’s TOO good. Label says: “CHICKEN PAWS.” ? She freezes. Blinks. Picks it up. “…what animal is this??” 😭 Now she turning the package front to back like it’s gonna explain itself. Chicken? Pork? Both?? She stands there debating life like, “Do I buy this…or report it??”
0:22

“CHICKEN??? 😭” Take a look… WHAT ARE YOU DOING…buying it or putting it back FAST?? That ain’t meat…that’s a science experiment 😭 She’s in the meat section minding her business…then spots a deal that’s TOO good. Label says: “CHICKEN PAWS.” ? She freezes. Blinks. Picks it up. “…what animal is this??” 😭 Now she turning the package front to back like it’s gonna explain itself. Chicken? Pork? Both?? She stands there debating life like, “Do I buy this…or report it??”

𝐌𝐑. 𝐖𝐇𝐈𝐓𝐄 ™

27,007 görüntüleme • 6 ay önce

Incredibly easy chicken soup! This is one of my favorite meal preps Ingredients: -4 lb chicken of choice (I like using boneless chicken thighs for convenience, but you can also use breasts, a whole chicken or bone in pieces) -8 cups chicken bone broth (preferably homemade) -1 cup diced carrots -1 cup diced celery -1 cup diced yellow onion -3 cloves garlic, minced -Handful of fresh dill -Oil of choice -Salt and pepper -Noodles of choice (optional) I like using Jovial brown rice pasta here Heat a large pot over medium heat, and add a drizzle of oil. Add your onion, carrots and celery with a pinch of salt, and saute until they start to soften, about 5-6 minutes. Add the crushed garlic, and saute for 1 extra minute. Add the broth, fresh dill and chicken. Reduce the heat to medium-low, and simmer until the chicken easily shreds, about 45 minutes (if using bone-in chicken this will take longer). Remove the chicken and shred into bite sized pieces, then add it back to the soup. Season with salt and pepper to taste, and enjoy! This is great with brown rice noodles, or egg noodles depending on your preferences and goals. Keep in mind, this is designed to be as quick and easy as possible! You can also use a whole chicken to get the extra nutrients from the skin & bones, it will just take longer. Enjoy!
1:29

Incredibly easy chicken soup! This is one of my favorite meal preps Ingredients: -4 lb chicken of choice (I like using boneless chicken thighs for convenience, but you can also use breasts, a whole chicken or bone in pieces) -8 cups chicken bone broth (preferably homemade) -1 cup diced carrots -1 cup diced celery -1 cup diced yellow onion -3 cloves garlic, minced -Handful of fresh dill -Oil of choice -Salt and pepper -Noodles of choice (optional) I like using Jovial brown rice pasta here Heat a large pot over medium heat, and add a drizzle of oil. Add your onion, carrots and celery with a pinch of salt, and saute until they start to soften, about 5-6 minutes. Add the crushed garlic, and saute for 1 extra minute. Add the broth, fresh dill and chicken. Reduce the heat to medium-low, and simmer until the chicken easily shreds, about 45 minutes (if using bone-in chicken this will take longer). Remove the chicken and shred into bite sized pieces, then add it back to the soup. Season with salt and pepper to taste, and enjoy! This is great with brown rice noodles, or egg noodles depending on your preferences and goals. Keep in mind, this is designed to be as quick and easy as possible! You can also use a whole chicken to get the extra nutrients from the skin & bones, it will just take longer. Enjoy!

Cooking with Chris

31,111 görüntüleme • 8 ay önce

She turned 14 pounds of chicken she got on sale into 16 pints of shelf-stable meat that’ll last for years. Meat prices keep climbing, so this is such a smart move. She bought a bulk amount of chicken on sale at Costco, pressure canned it, and now she has a stockpile that doesn’t take up any freezer space and won’t go bad if the power goes out. Buying in bulk when it goes on sale and canning it is one of the best ways to lock in lower prices right now.
1:39

She turned 14 pounds of chicken she got on sale into 16 pints of shelf-stable meat that’ll last for years. Meat prices keep climbing, so this is such a smart move. She bought a bulk amount of chicken on sale at Costco, pressure canned it, and now she has a stockpile that doesn’t take up any freezer space and won’t go bad if the power goes out. Buying in bulk when it goes on sale and canning it is one of the best ways to lock in lower prices right now.

End3of6Days9 (Helen) 🇺🇸

144,019 görüntüleme • 2 ay önce

WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbsp yogurt Here is how I made it: 1.Add 2 chicken brsts to a bowl, drizzle with olive oil, season with salt and pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tbsp smoked paprika, 1/4 tsp baking soda to soften up the fibers, the zest & juice of a lemon, and optional: 2 tbsp plain yogurt. Mix well, and make sure the chicken is at room temperature (not cold!) This is important!! 2.Let this marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. 3.Bring a pan to medium heat. Once it’s hot, place the chicken in the pan. Cover with a lid and cook for 3 mins on the first side. This is going to trap the moisture. 4.After 3 mins, flip it, cover with the lid, reduce heat to MEDIUM-LOW, and let it cook for another 7-8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions! 5. After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices. 6.After resting, slice the chicken breasts against the grain and serve. You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @kaizenfoodco lowcarb rice. ENJOY . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #chicken
0:29

WANT MOIST CHICKEN? These are the 2 simple cooking hacks for the juiciest chicken you’ve ever had. I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! You need a little baking soda, to cook with the lid on & let it rest, and you’ll never have dry boring chicken again. Ingredients 2 chicken brst 1 tbsp olive oil 1/4 tsp baking soda 1 tsp oregano 1 tsp garlic powder 1 tbsp smoked paprika Juice and zest of 1 small lemon Salt & pepper to taste Optional: 2 tbsp yogurt Here is how I made it: 1.Add 2 chicken brsts to a bowl, drizzle with olive oil, season with salt and pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tbsp smoked paprika, 1/4 tsp baking soda to soften up the fibers, the zest & juice of a lemon, and optional: 2 tbsp plain yogurt. Mix well, and make sure the chicken is at room temperature (not cold!) This is important!! 2.Let this marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. 3.Bring a pan to medium heat. Once it’s hot, place the chicken in the pan. Cover with a lid and cook for 3 mins on the first side. This is going to trap the moisture. 4.After 3 mins, flip it, cover with the lid, reduce heat to MEDIUM-LOW, and let it cook for another 7-8 mins. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions! 5. After 7-8 minutes remove the chicken from the pan, place it on a cutting board or plate, and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the chicken, making it more tender and locking in the juices. 6.After resting, slice the chicken breasts against the grain and serve. You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re looking for lowcarb/keto options, my @kaizenfoodco lowcarb rice. ENJOY . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #chicken

Shredhappens

66,620 görüntüleme • 8 gün önce

Do you want Chicken that falls off the bone? Check this out! 🍗 Ingredients: 4 tbsp Dan-O’s Outlaw Sweet Caribbean Seasoning 4 tbsp Dan-O’s Cajun Seasoning 1 container mild jerk paste 1 tube ginger paste 2 lemons, juiced 1 cup non-alcoholic margarita mix 5 lb chicken wings 5 lb chicken thighs, bone-in, skin-on 4 tbsp amount oil Directions: 1. Make the Marinade In a large bowl or container, combine the jerk paste, ginger paste, lemon juice, and margarita mix. Mix until fully combined. 2. Marinate the Chicken Add the chicken wings and thighs to the marinade. Toss until fully coated. Press the chicken down into the marinade, cover, and refrigerate for at least 2 days. 3. Prep the Pans Line 2 baking trays with parchment paper. Place the chicken thighs on one tray and the wings on the other. Arrange the thighs skin-side down and spread the wings out evenly. 4. Make the Seasoning Blend In a small bowl, combine Dan-O’s Outlaw Sweet Caribbean Seasoning and Dan-O’s Cajun Seasoning. 5. Season the Chicken Sprinkle generously of the combined seasonings over the meat side of the thighs. Flip the thighs skin-side up and season the top. Season one side of the wings. 6. Add Oil to the Thighs Lightly coat the tops of the thighs with oil and pat it in. Do not oil the wings. 7. Bake the Chicken Place the trays in a 350°F oven with the thighs on the top rack and the wings on the lower rack. Bake for about 1 hour. Leave the thighs skin-side up and do not flip them. 8. Check at 1 hour Carefully remove excess liquid from the trays. Rotate the trays. Flip the wings, lightly season again, and return to the oven. 9. Finish Baking Continue baking for about 30 minutes until the chicken is cooked through, the skin is crisp, and the meat is pulling away from the bone. 10. Rest and Serve Let the chicken rest briefly after baking. Serve hot. Yum Yum Get Ya Sum!
5:02

Do you want Chicken that falls off the bone? Check this out! 🍗 Ingredients: 4 tbsp Dan-O’s Outlaw Sweet Caribbean Seasoning 4 tbsp Dan-O’s Cajun Seasoning 1 container mild jerk paste 1 tube ginger paste 2 lemons, juiced 1 cup non-alcoholic margarita mix 5 lb chicken wings 5 lb chicken thighs, bone-in, skin-on 4 tbsp amount oil Directions: 1. Make the Marinade In a large bowl or container, combine the jerk paste, ginger paste, lemon juice, and margarita mix. Mix until fully combined. 2. Marinate the Chicken Add the chicken wings and thighs to the marinade. Toss until fully coated. Press the chicken down into the marinade, cover, and refrigerate for at least 2 days. 3. Prep the Pans Line 2 baking trays with parchment paper. Place the chicken thighs on one tray and the wings on the other. Arrange the thighs skin-side down and spread the wings out evenly. 4. Make the Seasoning Blend In a small bowl, combine Dan-O’s Outlaw Sweet Caribbean Seasoning and Dan-O’s Cajun Seasoning. 5. Season the Chicken Sprinkle generously of the combined seasonings over the meat side of the thighs. Flip the thighs skin-side up and season the top. Season one side of the wings. 6. Add Oil to the Thighs Lightly coat the tops of the thighs with oil and pat it in. Do not oil the wings. 7. Bake the Chicken Place the trays in a 350°F oven with the thighs on the top rack and the wings on the lower rack. Bake for about 1 hour. Leave the thighs skin-side up and do not flip them. 8. Check at 1 hour Carefully remove excess liquid from the trays. Rotate the trays. Flip the wings, lightly season again, and return to the oven. 9. Finish Baking Continue baking for about 30 minutes until the chicken is cooked through, the skin is crisp, and the meat is pulling away from the bone. 10. Rest and Serve Let the chicken rest briefly after baking. Serve hot. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

35,195 görüntüleme • 5 ay önce

This is what grocery shopping looks like in Canada right now. Three packs of chicken breasts — but only because they were 30% off. One pack of butter. Four ears of corn. $52. He says he only buys meat when it’s 30% off or better… because that’s the only way he can afford to put protein on the table. This isn’t normal. This is what happens when you hammer farmers with carbon taxes, jack up transportation costs, and run the economy into the ground for over a decade. Under Harper you could buy chicken without needing a clearance sticker. Under Carney, even basic groceries require hunting for discounts just to survive. They broke the country and then told us it’s fine. Drop a 🍗 if you’re done pretending this is acceptable.
0:20

This is what grocery shopping looks like in Canada right now. Three packs of chicken breasts — but only because they were 30% off. One pack of butter. Four ears of corn. $52. He says he only buys meat when it’s 30% off or better… because that’s the only way he can afford to put protein on the table. This isn’t normal. This is what happens when you hammer farmers with carbon taxes, jack up transportation costs, and run the economy into the ground for over a decade. Under Harper you could buy chicken without needing a clearance sticker. Under Carney, even basic groceries require hunting for discounts just to survive. They broke the country and then told us it’s fine. Drop a 🍗 if you’re done pretending this is acceptable.

JayGen 𝕏 er🇨🇦

66,205 görüntüleme • 3 ay önce

American has chickens but her chickens temporarily stopped laying eggs because they went through a traumatic experience For the first time in years she had to buy eggs. She bought organic eggs from Whole Foods She compares the egg from Whole Foods to an egg from her chickens. The difference is extremely shocking You would think because you’re buying organic from Whole Foods it would be very similar to a chicken on a farm or at your home, that’s not the case at all The difference is the nutrients density and diet. The difference truly is wild. Even when you think you’re getting the best healthy option, it still doesn’t compare to natural We have to switch back to small family farms
3:14

American has chickens but her chickens temporarily stopped laying eggs because they went through a traumatic experience For the first time in years she had to buy eggs. She bought organic eggs from Whole Foods She compares the egg from Whole Foods to an egg from her chickens. The difference is extremely shocking You would think because you’re buying organic from Whole Foods it would be very similar to a chicken on a farm or at your home, that’s not the case at all The difference is the nutrients density and diet. The difference truly is wild. Even when you think you’re getting the best healthy option, it still doesn’t compare to natural We have to switch back to small family farms

Wall Street Apes

325,301 görüntüleme • 2 ay önce

This video is going extremely viral with nearly 100,000 Likes because something very obviously has changed with Chick-fil-A chicken If you look closely at this chicken, it almost doesn’t look like chicken anymore. You’d probably think it was fish But this is what Chick-fil-A chicken looks like because their texture is different than what it used to be Also, the chicken is no longer just chicken. There’s a chemical and water solution that’s added The chicken breast contains up to 17% solution of water” plus seasoning: ‘Yeast extract, onion powder, sea salt, garlic powder, sugar, salt, corn maltodextrin, gum arabic, natural flavor, lemon juice concentrate, vinegar solids), chicken flavor (chicken breast meat, chicken stock, salt, maltodextrin), modified corn starch, dried vinegar, apple cider vinegar, soybean oil, sugar, cane molasses, spices, chicken fat, and other binders/flavorings like xanthan gum.’ Up to 17% of the weight of the grilled chicken piece can be this added solution
0:49

This video is going extremely viral with nearly 100,000 Likes because something very obviously has changed with Chick-fil-A chicken If you look closely at this chicken, it almost doesn’t look like chicken anymore. You’d probably think it was fish But this is what Chick-fil-A chicken looks like because their texture is different than what it used to be Also, the chicken is no longer just chicken. There’s a chemical and water solution that’s added The chicken breast contains up to 17% solution of water” plus seasoning: ‘Yeast extract, onion powder, sea salt, garlic powder, sugar, salt, corn maltodextrin, gum arabic, natural flavor, lemon juice concentrate, vinegar solids), chicken flavor (chicken breast meat, chicken stock, salt, maltodextrin), modified corn starch, dried vinegar, apple cider vinegar, soybean oil, sugar, cane molasses, spices, chicken fat, and other binders/flavorings like xanthan gum.’ Up to 17% of the weight of the grilled chicken piece can be this added solution

Wall Street Apes

125,383 görüntüleme • 27 gün önce

This man’s wife has gone vegan for a few months now. She stays away from all forms of meat including dairy and fish. For dinner she ordered a chicken quesadilla with no chicken. The restaurant seemed to not see the part that said no chicken and put chicken on it. The husband informs her that she thinks there is chicken on it and she panics and runs to the restroom and tries to make herself throw up. Was this the restaurants fault for overlooking the special instruction or should she just have ordered a cheese quesadilla?
1:09

This man’s wife has gone vegan for a few months now. She stays away from all forms of meat including dairy and fish. For dinner she ordered a chicken quesadilla with no chicken. The restaurant seemed to not see the part that said no chicken and put chicken on it. The husband informs her that she thinks there is chicken on it and she panics and runs to the restroom and tries to make herself throw up. Was this the restaurants fault for overlooking the special instruction or should she just have ordered a cheese quesadilla?

SonnyBoy🇺🇸

1,907,552 görüntüleme • 5 ay önce

$GOOGL is still up ~45% since this bull cycle started. After this pullback, everyone is asking: is this the time to buy the dip? In this video I break down what both of my models say and if I’m buying here or waiting. Full breakdown 👇
5:01

$GOOGL is still up ~45% since this bull cycle started. After this pullback, everyone is asking: is this the time to buy the dip? In this video I break down what both of my models say and if I’m buying here or waiting. Full breakdown 👇

Peter DiCarlo

51,527 görüntüleme • 6 ay önce

Asado Costillar 📍Argentina 🇦🇷 Learn about asado: Costillar refers to a whole beef rib rack, and in Argentina, it’s one of the most revered cuts for asado (Argentine barbecue). Cooked slowly over wood fire or charcoal, this cut is famous for its deep flavor, juicy meat, and crispy golden crust. Asado a la Cruz is one of the most traditional and revered ways to cook beef in Argentina. Instead of grilling the meat over a parrilla, a whole costillar (beef rib rack), lamb (cordero), or even pork is stretched onto an "asador criollo" (iron cross) and slowly roasted upright next to an open fire. This slow, fire-kissed cooking technique enhances the meat’s natural flavors, rendering the fat beautifully while giving it a delicious smoky crust. Video: Lucho
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Asado Costillar 📍Argentina 🇦🇷 Learn about asado: Costillar refers to a whole beef rib rack, and in Argentina, it’s one of the most revered cuts for asado (Argentine barbecue). Cooked slowly over wood fire or charcoal, this cut is famous for its deep flavor, juicy meat, and crispy golden crust. Asado a la Cruz is one of the most traditional and revered ways to cook beef in Argentina. Instead of grilling the meat over a parrilla, a whole costillar (beef rib rack), lamb (cordero), or even pork is stretched onto an "asador criollo" (iron cross) and slowly roasted upright next to an open fire. This slow, fire-kissed cooking technique enhances the meat’s natural flavors, rendering the fat beautifully while giving it a delicious smoky crust. Video: Lucho

TasteAtlas

67,345 görüntüleme • 1 yıl önce