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this pecan sticky bun bread pudding is hands down the best version i’ve made yet 🤌 and with however you say ‘pecan’…all that matters is the love you put behind it, and that it tastes good, yes? 😌 it starts with soft, buttery brioche bread that soaks up a...

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Well Made by Kiley

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2,200,000 просмотров • 8 месяцев назад •via TikTok

Еда#pecanstickybuns#breadpudding#recipe#dessert#baking
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Creamy Pecan Pie is a no-bake pecan pie filling in any kind of crust! It's a pudding pie with cool whip and brown sugar and toasted pecans and is a creamy favorite twist on a classic pie recipe. #recipe #baking #dessert #creamypie #pecan

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This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

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NO KNEAD, NO MIXER SALT BREAD 🥐 it’s the exact same recipe as my OG salt bread so it tastes the same, it just uses a different method, so if you've been having a hard time working with the dough while using a mixer or don't have one, you should try this out, it's a lot simpler! recipe link: or look up “erinscozykitchen no knead salt bread” on google and it should be the first link that pops up! the full detailed recipe + instructions are also on my website 🔗 linked in bio!

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This was dangerous. Dangerously good. 🚨🤤 The only thing better than a regular chocolate chip cookie 🍪 is having it with vanilla ice cream. 🍦 And what’s even better than that if the cookie is still warm and gooey right out of the oven. 💥 This was legit so good that I tried it a few different times with different cookie recipes, before finally being satisfied with this brown butter-based 🧈 cookie dough with extra chunks of dark chocolate! Depending on your oven, your bake time might be a little different, but the main trick I found is to let the cookie cool slightly on the baking tray (30-60 seconds) before placing it on top of the ice cream. Since the cookie is so soft when it first comes out of the oven, giving it a minute to cool helps prevent it from cracking when you transfer it. And god it is SO good. You have to try it to know. Here's my go-to cookie recipe for this: 85g (6 tbsp) butter 100g (½ cup) brown sugar 25g (2 tbsp) white sugar 5ml (¼ tsp) vanilla extract 1 egg 70g (~ ½ cup) flour 2g (½ tsp) baking soda 1g (⅛ tsp) salt 85g (½ cup) chocolate chips 1 tub vanilla ice cream ___ #chocolatechipcookie #icecream #cookie #dessert

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It's been almost 6 years since I had BreadBelly’s iconic kaya toast and I still think about it to this day. The combination of soft Japanese milk bread and creamy pandan custard is just top tier. I finally recreated it at home using fresh milk bread, homemade pandan custard, and a sprinkle of flaky sea salt. It's not the original, but it definitely satisfies the craving until my next trip to SF. 🔗 Full recipe is on my website, eatsbyrachel.com! #kayatoast #pandan #breadbelly #milkbread #bayarea
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It's been almost 6 years since I had BreadBelly’s iconic kaya toast and I still think about it to this day. The combination of soft Japanese milk bread and creamy pandan custard is just top tier. I finally recreated it at home using fresh milk bread, homemade pandan custard, and a sprinkle of flaky sea salt. It's not the original, but it definitely satisfies the craving until my next trip to SF. 🔗 Full recipe is on my website, eatsbyrachel.com! #kayatoast #pandan #breadbelly #milkbread #bayarea

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Happy Monday, everyone! If you’ve ever been to IKEA, you might have seen the Swedish Daim Cake—they have it both in the freezer section and at the café. If you love that, you have to try my homemade version! It’s made with the dreamiest custard buttercream, layered between an almond crust made from whole almonds, meringue, and custard powder that really elevates the flavor. You can fill it with the custard buttercream and top it with an amazing fudge made from milk chocolate that only takes about seven minutes to make- so delicious! Not a fan of custard? No worries! You can switch it up with my raspberry mascarpone filling or any cream-based filling or buttercream you prefer. This cake is perfect for Christmas or any celebration and is one of my absolute favorites. Want the recipe? You can find it in my baking app, Love Manuela! If you don’t have the app yet, just tap the link in my bio or search for “Love Manuela” in the App Store or Google Play.📲 Wishing you all a wonderful Monday!🌸 #Custard #SwedishDaimCake #DaimCake #AlmondCake #CustardButtercream #ButtercreamRecipe #Recipes #Baking #Scandinavian

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Easiest Arabian Bread Pudding Recipe that’s perfect for Iftari / Eid Dawats :D Recipe Ingredients 500ml milk 1 tbsp Vanilla Custard 3 tbsp sugar 8 slices of bread 200ml whipped cream 1 tbsp condensed milk Some chopped Pistachios for garnish Directions 1. Mix custard in 50ml milk and add it in 150ml of boiling milk 2. Add sugar and let boil for 3-4 minutes 3. Whip cream with condensed milk till it forms stiff peaks 4. Cut the edges of the bread and make one layer in dish 5. Add the pudding on top of it, stack another layer of bread and ensure the bread soaks in the pudding 6. Top with whip cream 7. Garnish with pistachios 8. Refrigerate for 2-3 hours before serving . . . . 🏷️ Iftari Dawat Desserts, Simple, quick, and affordable dessert, Arabian bread pudding at home, crowd pleasing desserts, Ramadan Mubarak, iftari desserts, dawat ideas #islamabadblogger #islamabadfood #easyrecipes #easydesserts #easydessert #colddessert #ramadanrecipes #iftarideas #breadpudding

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secrets to crispy salt bread without a mixer :) this is a beginner-friendly recipe, perfect if you don't have a lot of bread making experience— like me 🧍🏻‍♀️ full tutorial and recipe is on my blog and on youtube!! 🎥 lifewithtuyen #baking #recipe #tutorial #asmr #tutorial

lifewithtuyen

38,500 просмотров • 4 месяцев назад

the banana pudding recipe that all my friends are obsessed with magnolia bakery’s banana pudding but better! full recipe on my blog :) #dessert #baking #homecafe #recipe #matcha
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the banana pudding recipe that all my friends are obsessed with magnolia bakery’s banana pudding but better! full recipe on my blog :) #dessert #baking #homecafe #recipe #matcha

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59,200 просмотров • 7 месяцев назад

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Ep. 77 Fleischsalat This FLEISCHSALAT is made with a recipe from my grandparents butcher store and really so good and definitely no comparison to the ones you can buy in the store. You can eat it just like that or on a good bread. It’s also great with tomatoes! Recipe: - (10 tbsp) homemade mayo - 1 egg - Pinch of salt - Pinch of sugar - pepper - 1 tbsp vinegar - 1 tbsp lemon juice - 250ml oil Mix everything except the oil and then slowly incorporate the oil - 5-6 tbsp pickle water Mix into the mayo - 6-7 Pickles - 350g Fleischwurst Cut everything into cubes and mix into the mayo - salt & pepper to taste Season everything Serve it in a bread and top with tomatoes if you like Have fun and enjoy!😊 #saltysalt #germanhausmannskost #fleischsalat #recipes #typischdeutsch

Clementine

128,500 просмотров • 1 год назад