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This post was being attacked so I’m re-uploading to keep spreading awareness 🚨 One of America’s most popular brand of cheese is now catering to Muslims. Right on the package of Tillamook cheese is now a “Certified Halal” label This is really shocking, and it’s on shredded cheese and... show more

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165,847 Aufrufe • vor 9 Tagen •via X (Twitter)

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34 Kommentare

Profilbild von Snarky Side

Snarky Sidevor 9 Tagen

I am going to be checking labels on all my meats, cheeses, dairy products. If I see a "Certified Halal" I will not be buying it.

Profilbild von Sandra Loftis

Sandra Loftisvor 9 Tagen

Lots of small changes will amount to big ones over time. Islam is playing the long game.

Profilbild von Sandra Loftis

Sandra Loftisvor 9 Tagen

Time is on their side.

Profilbild von Roy Hobbs

Roy Hobbsvor 9 Tagen

I will never buy Tillamook again

Profilbild von donaId trump is a pedophiIe

donaId trump is a pedophiIevor 9 Tagen

It's been Halal for years you fucking clown.

Profilbild von Chastity Creates Paradise on Earth

Chastity Creates Paradise on Earthvor 9 Tagen

Halal means it's dedicated to an idol false god. This is forbidden for Christians to eat

Profilbild von Mildly Amusing

Mildly Amusingvor 9 Tagen

Fabulous. mus lims make up less than 1.5% of the people in America. Why does everyone pander to them? We have to start telling these brands that we will boycott them because they support the cruelty of halal practices.

Profilbild von William

Williamvor 9 Tagen

I have seen Tillamook Cheese in the store. I am happy I saw your video. I will NOT be buying that TILLAMOOK CHEESE SHIT!

Profilbild von The Great Resistance

The Great Resistancevor 9 Tagen

The package should read “made in USA for goat fckers”. Boycott this garbage!

Profilbild von Florida Pureblood 🇺🇸✝

Florida Pureblood 🇺🇸✝vor 9 Tagen

I'll never by Tillamook anything now.

Profilbild von Reverendus Ovi

Reverendus Ovivor 9 Tagen

Is kosher catering to Jews? Ill wait.

Profilbild von sassacass

sassacassvor 9 Tagen

I just checked the tillamook in my fridge and was shocked to see that I both purchased and consumed a halal product. Its now in the garbage. I won't be making that mistake again.

Profilbild von Henry of the New Tomorrow

Henry of the New Tomorrowvor 9 Tagen

Boycott this. Arabs are largely lactose intolerant so they will lose big money trying to cater to a very non important customer group.

Profilbild von Entelechhhy

Entelechhhyvor 9 Tagen

Baaaa baaaa, you sheep. White people chimping out on Tillamook County Creamery Association like they should have when their lord and savior DJT protected the Epstein Class. They changed it over a decade ago. Quick! Everyone freak out! #tillamookcreamery #tillamookcheese #oohoohahah #epsteindidntklhimself

Profilbild von KPM8

KPM8vor 9 Tagen

How about some Christian cheese? I will be boycotting Tillamook until then.

Profilbild von Sunny Apocalypse ☀️☄️

Sunny Apocalypse ☀️☄️vor 9 Tagen

So does Kosher food. And you guys love Israel now. So just deal with it.

Profilbild von 🐸💙Alice💙🐸

🐸💙Alice💙🐸vor 9 Tagen

The same people crying about Halal certified food are totally okay with Kosher certified food. The two processes overlap in many ways, and can make the food safer and healthier. Let's all cry about it /s Dumbest timeline ever.

Profilbild von WRKMAN

WRKMANvor 9 Tagen

Cool if its Kosher tho… so tired of the outrage mob. Tiresome & gay

Profilbild von ☭ 𝖊𝖕𝖎𝖝𝖑𝖔𝖑𝖔 ☭

☭ 𝖊𝖕𝖎𝖝𝖑𝖔𝖑𝖔 ☭vor 9 Tagen

Fucking christ, everyone in this chat is dumb af. Halal milk means it wouldn't have any additives like gelatin, which is derived from non permissable animals. Do y'all want additives like gelatin, enzymes, etc in y'all's milk??

Profilbild von Mr Nobody

Mr Nobodyvor 9 Tagen

We cater to kosher all the time. Why is it ok to pander to the Jews but not Islam? Straight white conservative Christian asking a simple question. :-)

Profilbild von Wild West

Wild Westvor 9 Tagen

as a former chef, it sucks to see the American food industry dying while all these “Americans” that don’t have the first clue of what it means to be an American, are only supporting Mexican restaurants, eating halal and kosher while our ingredients are stuffed with poison

Profilbild von Do better

Do bettervor 9 Tagen

Bud Light Tillamook! Need we say more?

Profilbild von Frank Lymon

Frank Lymonvor 9 Tagen

I like to wipe pork chop juice on everything marked Halal when I shop.

Profilbild von Mike ⬛️⬛️⬛️⬛️⬛️⬛️

Mike ⬛️⬛️⬛️⬛️⬛️⬛️vor 9 Tagen

Cabot, Sargento, and 80-90% of America's cheese is made the same way. It's also done to meet kosher and vegetarian standards. So no, they're not "catering to Muslims", you lying sacks of shit, they're all trying to make their products as widely marketable as possible.

Profilbild von Chucked Odd

Chucked Oddvor 9 Tagen

So what? It's good cheese, and it won't turn you Muslim. I put it on a bacon cheeseburger and it did not crawl off.

Profilbild von Journit

Journitvor 9 Tagen

That must be why I don't like Tillamook. It's not awful, but it's definitely subpar compared to most minor-label cheeses I've had. Their Pepperjack has a wierd flavor I can't identify, it's a 5/10 product at best.

Profilbild von AmericanDadHope

AmericanDadHopevor 9 Tagen

Yes keep feeding us this bigotry slop! Remind us again the history of brands catering to their customers? I wonder how many brands honor Kosher?

Profilbild von b$

b$vor 9 Tagen

The lamb meat at my local walmart "their brand" is also halal certified. It seems like alot of money just to get this certification for a relatively small audience. Something is definitely up these products. WHY?

Profilbild von Kim Julia Kyle

Kim Julia Kylevor 9 Tagen

Do you also object to foods being labeled kosher? Because that’s been going on for 100 years. I’m guessing you have nothing to say about that.

Profilbild von Stephanie 🐸

Stephanie 🐸vor 9 Tagen

I'm fuking done catering to the fn Arabs

Profilbild von SAINTVINNY

SAINTVINNYvor 9 Tagen

Stop catering to terrorists. Muslims are here to destroy us. Don’t make them comfortable so they leave

Profilbild von HighlyUnspokenPodcast

HighlyUnspokenPodcastvor 9 Tagen

Shredded cheese with a halal label? That's one step closer to a full Muslim meal

Profilbild von Lorithinks

Lorithinksvor 9 Tagen

Thanks for letting us know. I guess I've bought my last brick of Tillamook or container of ice cream. Adios amigos!

Profilbild von q (little Q)

q (little Q)vor 9 Tagen

Its technology, not cheese 🤦🏼‍♀️ Pfizer had a patent on that in 1990 according to Google Ai. I still think it's why so many have lactose intolerance issues.

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90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,672 Aufrufe • vor 10 Monaten

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,959 Aufrufe • vor 1 Jahr

An American tried to make real mac and cheese. Not the boxed kind. With actual ingredients. At the checkout, the total came to nearly $90. For mac and cheese. This is what “cooking at home” costs now.

An American tried to make real mac and cheese. Not the boxed kind. With actual ingredients. At the checkout, the total came to nearly $90. For mac and cheese. This is what “cooking at home” costs now.

MatrixMysteries

69,702 Aufrufe • vor 5 Monaten

American heard that cheese is being made with ingredients that shouldn’t be consumed, so he decided to do a test He bought 2 different types of cheese, chopped it into pieces and put it in the oven to see how it melted Instead of melting it clumped into “a gum you can chew.” This is fake food full of poisons This is why we have a chronic disease epidemic

American heard that cheese is being made with ingredients that shouldn’t be consumed, so he decided to do a test He bought 2 different types of cheese, chopped it into pieces and put it in the oven to see how it melted Instead of melting it clumped into “a gum you can chew.” This is fake food full of poisons This is why we have a chronic disease epidemic

Wall Street Apes

936,983 Aufrufe • vor 1 Jahr

*Passenger refuses ‘halal tea’ on Vande Bharat Express : A video shows a passenger fuming over the word 'halal' while the staff tried to explain that the tea was vegetarian. The passenger in the video questioned the railway staff as to what halal-certified tea is and why it was being served during the month of Sawan... Salute to the passenger , speaking up for his religious beliefs and sentiments. We Hindus have been put on the defensive in our own land , by the liberals and Muslim appeasing politicians. Halal certification requires payments to be made which in turn are used for anti Hindu activities. Why is IRCTC pushing Halal certified products in Indian Railways. Why not Fssai certified products...?*

Passenger refuses ‘halal tea’ on Vande Bharat Express : A video shows a passenger fuming over the word 'halal' while the staff tried to explain that the tea was vegetarian. The passenger in the video questioned the railway staff as to what halal-certified tea is and why it was being served during the month of Sawan... Salute to the passenger , speaking up for his religious beliefs and sentiments. We Hindus have been put on the defensive in our own land , by the liberals and Muslim appeasing politicians. Halal certification requires payments to be made which in turn are used for anti Hindu activities. Why is IRCTC pushing Halal certified products in Indian Railways. Why not Fssai certified products...?

Prof KapilKumar, Determined Nationalist

756,480 Aufrufe • vor 3 Jahren

Shredded cheese contains cellulose to keep it from sticking, which basically looks like sand or dryer lint. This was the very first lesson I learned about what's in our food years and years ago. That's why I use block cheese and shred it myself.

Shredded cheese contains cellulose to keep it from sticking, which basically looks like sand or dryer lint. This was the very first lesson I learned about what's in our food years and years ago. That's why I use block cheese and shred it myself.

Shipwreck

922,454 Aufrufe • vor 1 Jahr

This $200M bank is backed by Parmesan Cheese and is lending people money for cheese In Northern Italy, Credito Emiliano treats cheese like gold The bank currently holds 430,000 wheels of Parmesan worth about $200 million Real Parmesan takes two to three years to get ready This leaves farmers with millions of dollars in premature products they can’t sell, while still needing to pay for cows, bills, and workers By using young cheese as security for a loan, farmers get cash immediately The bank provides up to 80% of the value upfront so these businesses stay running While the loan is active, the cheese stays in high tech vaults where experts look after it If a farmer can't pay, the bank simply sells the aged cheese for a profit

This $200M bank is backed by Parmesan Cheese and is lending people money for cheese In Northern Italy, Credito Emiliano treats cheese like gold The bank currently holds 430,000 wheels of Parmesan worth about $200 million Real Parmesan takes two to three years to get ready This leaves farmers with millions of dollars in premature products they can’t sell, while still needing to pay for cows, bills, and workers By using young cheese as security for a loan, farmers get cash immediately The bank provides up to 80% of the value upfront so these businesses stay running While the loan is active, the cheese stays in high tech vaults where experts look after it If a farmer can't pay, the bank simply sells the aged cheese for a profit

Sweep

5,259,591 Aufrufe • vor 7 Monaten

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Archaeo - Histories

99,207 Aufrufe • vor 2 Jahren