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This process of cocoa becoming chocolate is incredible.

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Today I Learned

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22,589 次观看 • 7 个月前 •via X (Twitter)

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This is my logo design process for De Cocoa chocolate. Did you find this helpful? If so, share it with a friend!
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VIDEO COLUMN: 🍫🍫🍫Time to stockpile your favourite chocolate treat? Here I explain what’s behind the massive rally in wholesale cocoa prices, which in turn is going to push up retail chocolate prices — and quite a lot. #chocolate #cocoa 🎥: @Opinion
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VIDEO COLUMN: 🍫🍫🍫Time to stockpile your favourite chocolate treat? Here I explain what’s behind the massive rally in wholesale cocoa prices, which in turn is going to push up retail chocolate prices — and quite a lot. #chocolate #cocoa 🎥: @Opinion

Javier Blas

113,625 次观看 • 2 年前

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Today I am incredibly proud to launch the Cocoa Press 3D chocolate printer after 8 years of work 🚀 This collaboration with Maks Zolin, the founder of VORON Design will shape the future of chocolate with unique and personalized chocolate creations 🍫🖨️

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236,036 次观看 • 3 年前

Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW
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Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW

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🚨| WATCH: Speed meets a man passionate about chocolate and learns that Ivory Coast is the world’s largest producer of cocoa 🇨🇮🍫
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🚨| WATCH: Speed meets a man passionate about chocolate and learns that Ivory Coast is the world’s largest producer of cocoa 🇨🇮🍫

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Cocoa prices may fluctuate, but demand for chocolate 🍫 on Halloween never ghosts 👻. At ICE, our cocoa futures help set the benchmark for prices behind your favorite treats, connecting farmers, exporters and chocolate makers. From cocoa farms to candy bowls, we help keep the chocolate flowing. Happy Halloween! 🎃

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"Bad news for hot chocolate lovers...Cadbury's Hot Cocoa contains no chocolate. Their 3.5% label is cut with so much Ammonia, it can't legally qualify as real chocolate." "One of its ingredients is E471"...a legal food additive linked to 48% increased cancer.

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453,366 次观看 • 5 个月前

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Nigeria’s Cocoa Ambition: Global Investors, Playmakers Meet At London Stock Exchange Nigeria's Sunbeth Global Concepts has announced a 70,000 ton cocoa processing plant set for launch in March 2027. A landmark investment that signals a decisive shift in Nigeria's ambition to move from exporting raw cocoa beans to manufacturing finished chocolate. Despite producing 70% of the world's cocoa, Africa makes less than 2% of finished chocolate and captures roughly 10% of the value chain.

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