正在加载视频...

视频加载失败

加载此视频时出现问题。这可能是由于临时网络问题，或视频可能不可用。

this pullman loaf makes soft, slightly sweet, and perfect bread for sandwiches saving this recipe is a must 🤍 • 2 cups warm water • 1 tbsp yeast • 1/4 cup honey (let sit 10 min) • 5 cups flour • 2 tsp salt • 2 tbsp melted butter.... show more

Kelsey Brooke

101,700 subscribers

157,000 次观看 • 7 个月前 •via TikTok

美食 #sandwhich #bread #homemadebread

Anya Rossi• Live Now

Private livecam show

0 条评论

暂无评论

原始帖子的评论将显示在这里

相关视频

Replying to @Katie The Best Bread Recipe Ever! 2 cups warm water 4.5 tsp yeast 1/4 cup sugar 6 cups all purpose flour 1.5 tsp salt 4 TBSP oil Let yeast, sugar and water proof for 10 minutes. Add the rest of ingredients and knead for 5 minutes. Oil bowl and let double in size for 1 hour. Shape into loaves and let double in size again (45 mins). Bake at 350 for 30-35 minutes until top is golden. Brush with butter #homemadebread #easybreadrecipe #breadrecipe #easyrecipe #cookingathome #cookingtok #budgetrecipe #homemade #katelynskitchen

Replying to @Katie The Best Bread Recipe Ever! 2 cups warm water 4.5 tsp yeast 1/4 cup sugar 6 cups all purpose flour 1.5 tsp salt 4 TBSP oil Let yeast, sugar and water proof for 10 minutes. Add the rest of ingredients and knead for 5 minutes. Oil bowl and let double in size for 1 hour. Shape into loaves and let double in size again (45 mins). Bake at 350 for 30-35 minutes until top is golden. Brush with butter #homemadebread #easybreadrecipe #breadrecipe #easyrecipe #cookingathome #cookingtok #budgetrecipe #homemade #katelynskitchen

katelynskitchen

142,100 次观看 • 1 年前

Let’s make HOMEMADE BREAD👩🏼‍🍳🍞👏 Ingredients: - 2 cups of water - 1/4 cup honey - 1 tbsp of yeast - 1/4 cup melted butter - 1/4 tsp of salt - 5 cups of bread flour #bread #cooking #baking #recipesoftiktok #cookwithme

Let’s make HOMEMADE BREAD👩🏼‍🍳🍞👏 Ingredients: - 2 cups of water - 1/4 cup honey - 1 tbsp of yeast - 1/4 cup melted butter - 1/4 tsp of salt - 5 cups of bread flour #bread #cooking #baking #recipesoftiktok #cookwithme

EMMA GRACE

348,700 次观看 • 21 天前

Sweet Sourdough Honey Molasses Bread (Outback-Style) 🥖 Soft, slightly sweet, and rich with molasses flavor. Perfect for sandwiches or just warm with butter! 📝 Ingredients Wet Ingredients: ✔ 1 cup (227g) active sourdough starter (fed & bubbly) ✔ 2 cups (475ml) warm water (110°F) ✔ ¾ cup honey ✔ 3 tbsp molasses ✔ 2 tbsp brown sugar (optional, enhances sweetness) ✔ 2 tbsp melted butter (soft texture) ✔ 1 tbsp apple cider vinegar (improves rise & softness) Dry Ingredients: ✔ 2 ½ cups whole wheat flour ✔ 1 cup all-purpose flour ✔ 4 tbsp cocoa powder (adds color & depth) ✔ 2 tsp salt ✔ 1 tsp cinnamon (optional) ✔ 1 tsp vanilla extract (optional) ✔ 2 ½ - 3 cups bread flour (adjust as needed) ✔ Rolled oats/cornmeal (for topping) 📌 How to Make It: 1️⃣ Mix the Dough • Whisk together starter, warm water, honey, molasses, sugar, butter, and vinegar. • Add whole wheat flour, all-purpose flour, cocoa, salt, and cinnamon. • Slowly mix in bread flour until dough is soft and slightly sticky. 2️⃣ Knead • Knead 8-10 min by hand or 5-6 min in a stand mixer until smooth and elastic. 3️⃣ Bulk Ferment (First Rise) • Cover and let rise at room temp for 6-8 hours or overnight in the fridge for deeper flavor. 4️⃣ Shape & Proof (Second Rise) • Shape into logs and place in greased loaf pans. • Cover and let rise for 2-4 hours, until puffy. 5️⃣ Bake 🔥 375°F (190°C) for 35-40 min until deep brown. 🥖 Brush with melted butter or honey-water glaze, sprinkle oats, and bake! 6️⃣ Cool & Enjoy! • Let cool 10 min in pan, then transfer to a wire rack. • Slice and serve warm with butter. 😍 🔥 Baking Tips: ✔ Want a shinier crust? Brush with butter after baking. ✔ Want it extra soft? Add 1 egg to the wet ingredients. ✔ Want a richer depth? Add 1 tsp espresso powder. ✔ Stores 2-3 days at room temp or freeze slices for later! 🥖 Would you try this recipe? Drop a 🍞 in the comments & tag me! #sourdough #brownbread #outbacksteakhouse #cheesecakefactorybread #breadrecipe #queeng 💛🔥

Sweet Sourdough Honey Molasses Bread (Outback-Style) 🥖 Soft, slightly sweet, and rich with molasses flavor. Perfect for sandwiches or just warm with butter! 📝 Ingredients Wet Ingredients: ✔ 1 cup (227g) active sourdough starter (fed & bubbly) ✔ 2 cups (475ml) warm water (110°F) ✔ ¾ cup honey ✔ 3 tbsp molasses ✔ 2 tbsp brown sugar (optional, enhances sweetness) ✔ 2 tbsp melted butter (soft texture) ✔ 1 tbsp apple cider vinegar (improves rise & softness) Dry Ingredients: ✔ 2 ½ cups whole wheat flour ✔ 1 cup all-purpose flour ✔ 4 tbsp cocoa powder (adds color & depth) ✔ 2 tsp salt ✔ 1 tsp cinnamon (optional) ✔ 1 tsp vanilla extract (optional) ✔ 2 ½ - 3 cups bread flour (adjust as needed) ✔ Rolled oats/cornmeal (for topping) 📌 How to Make It: 1️⃣ Mix the Dough • Whisk together starter, warm water, honey, molasses, sugar, butter, and vinegar. • Add whole wheat flour, all-purpose flour, cocoa, salt, and cinnamon. • Slowly mix in bread flour until dough is soft and slightly sticky. 2️⃣ Knead • Knead 8-10 min by hand or 5-6 min in a stand mixer until smooth and elastic. 3️⃣ Bulk Ferment (First Rise) • Cover and let rise at room temp for 6-8 hours or overnight in the fridge for deeper flavor. 4️⃣ Shape & Proof (Second Rise) • Shape into logs and place in greased loaf pans. • Cover and let rise for 2-4 hours, until puffy. 5️⃣ Bake 🔥 375°F (190°C) for 35-40 min until deep brown. 🥖 Brush with melted butter or honey-water glaze, sprinkle oats, and bake! 6️⃣ Cool & Enjoy! • Let cool 10 min in pan, then transfer to a wire rack. • Slice and serve warm with butter. 😍 🔥 Baking Tips: ✔ Want a shinier crust? Brush with butter after baking. ✔ Want it extra soft? Add 1 egg to the wet ingredients. ✔ Want a richer depth? Add 1 tsp espresso powder. ✔ Stores 2-3 days at room temp or freeze slices for later! 🥖 Would you try this recipe? Drop a 🍞 in the comments & tag me! #sourdough #brownbread #outbacksteakhouse #cheesecakefactorybread #breadrecipe #queeng 💛🔥

👑_Queen G’s Texas Kitchen_🍳

10,400 次观看 • 1 年前

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

financialbf

114,200 次观看 • 1 年前

HOMEMADE BREAD 🥖 INGREDIENTS (Makes 2 loaves) 1 package (2 1/4 tsp) active dry yeast 2 1/4c warm water 1/4c sugar 1 Tbsp salt 2 Tbsp olive oil 6c bread flour INSTRUCTIONS Combine yeast, water and sugar in the bowl of a stand mixer. Let sit for 5-10 minutes or until it’s foamy. Add salt, oil, and half the flour to the bowl. Using a bread hook, combine the ingredients. Slowly add the remaining flour. Knead 5-7 minutes until a smooth ball is formed. Transfer to a greased bowl. Let double in size, about 1-2 hours. Punch down, turn out onto a floured surface, and divide into two equal halves. Shape each half into a rectangle. Roll into a log and place into a well greased loaf pan with the seam side down. Allow to rise until the dough is 1-2 inches above the pan. Bake at 375 for 30-35 minutes or until the top is golden brown. Brush with melted butter. Allow to cool. Store in an airtight container, bread box, or cotton bread bag for up to a week. Or slice and freeze for up to a few months. #homemadefood #homemadebread #fromscratch

HOMEMADE BREAD 🥖 INGREDIENTS (Makes 2 loaves) 1 package (2 1/4 tsp) active dry yeast 2 1/4c warm water 1/4c sugar 1 Tbsp salt 2 Tbsp olive oil 6c bread flour INSTRUCTIONS Combine yeast, water and sugar in the bowl of a stand mixer. Let sit for 5-10 minutes or until it’s foamy. Add salt, oil, and half the flour to the bowl. Using a bread hook, combine the ingredients. Slowly add the remaining flour. Knead 5-7 minutes until a smooth ball is formed. Transfer to a greased bowl. Let double in size, about 1-2 hours. Punch down, turn out onto a floured surface, and divide into two equal halves. Shape each half into a rectangle. Roll into a log and place into a well greased loaf pan with the seam side down. Allow to rise until the dough is 1-2 inches above the pan. Bake at 375 for 30-35 minutes or until the top is golden brown. Brush with melted butter. Allow to cool. Store in an airtight container, bread box, or cotton bread bag for up to a week. Or slice and freeze for up to a few months. #homemadefood #homemadebread #fromscratch

Erica | Anderson Acres

1,800,000 次观看 • 5 个月前

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread

Mr Naturist

495,100 次观看 • 2 个月前

The best sandwich bread. Light and fluffy, soft like the ones at the store but without all the added junk! this recipe makes one full loaf! 1 1/2 TBS bread flour 2 1/2 TBS cold whole milk 2 1/2 TBS cold water Cook on medium until thickened, let cool til it's warm not hot Dough: 2 cups bread flour 3 TBS+1 tsp sugar 1 1/2 TBS dry milk powder 1 1/2 tsp instant yeast 1 tsp salt 1/4 cup +2 1/2 TBS whole milk 1 egg 3 TBS butter melted and cooled slightly Mix all ingredients including flour paste on low until combined. Then on speed 2 let mix for 15 minutes. Cover with a damp towel and let rise til doubled in size 1 1/2-2 hours. Shape as shown, place in bread loaf lined with parchment paper or silicone liner. Cover and let rise til it has risen above the top of the pan (1 1/2 hours) Brush the top with egg wash Bake at 350° cover with foil after 20 minutes and bake an additional 10 minutes. Internal temp of 190° #homemade #sandwichbread #baker #breadrecipe

The best sandwich bread. Light and fluffy, soft like the ones at the store but without all the added junk! this recipe makes one full loaf! 1 1/2 TBS bread flour 2 1/2 TBS cold whole milk 2 1/2 TBS cold water Cook on medium until thickened, let cool til it's warm not hot Dough: 2 cups bread flour 3 TBS+1 tsp sugar 1 1/2 TBS dry milk powder 1 1/2 tsp instant yeast 1 tsp salt 1/4 cup +2 1/2 TBS whole milk 1 egg 3 TBS butter melted and cooled slightly Mix all ingredients including flour paste on low until combined. Then on speed 2 let mix for 15 minutes. Cover with a damp towel and let rise til doubled in size 1 1/2-2 hours. Shape as shown, place in bread loaf lined with parchment paper or silicone liner. Cover and let rise til it has risen above the top of the pan (1 1/2 hours) Brush the top with egg wash Bake at 350° cover with foil after 20 minutes and bake an additional 10 minutes. Internal temp of 190° #homemade #sandwichbread #baker #breadrecipe

heymombakes

135,900 次观看 • 7 个月前

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Cookwithhali

14,000,000 次观看 • 3 个月前

Brioche bread with the help of my bread maker 🙌🏼🍞 the perfect machine for busy moms •3/4 cups of warm milk •1/4 cup salted butter •1/4 cup of honey •2 eggs •1 tsp of salt {once wet ingredients are added add dry ingredients last} •add 480g of bread flour {make a well in flour to add yeast last} •2 + 1/4 tsp of instant yeast {let bread maker work its magic on the dough} {flour your counter- knead the dough to shape & place in bread pan} {let rise for 45min-1hr} {brush with eggwash & bake @ 350 for 23min} {let bread cool before cutting} Enjoy!! #brioche #bakewithme #breadtok #breadmaker

Brioche bread with the help of my bread maker 🙌🏼🍞 the perfect machine for busy moms •3/4 cups of warm milk •1/4 cup salted butter •1/4 cup of honey •2 eggs •1 tsp of salt {once wet ingredients are added add dry ingredients last} •add 480g of bread flour {make a well in flour to add yeast last} •2 + 1/4 tsp of instant yeast {let bread maker work its magic on the dough} {flour your counter- knead the dough to shape & place in bread pan} {let rise for 45min-1hr} {brush with eggwash & bake @ 350 for 23min} {let bread cool before cutting} Enjoy!! #brioche #bakewithme #breadtok #breadmaker

Gen Durbin

316,000 次观看 • 1 年前

EASY HOMEMADE BREAD RECIPE Ingredients: * 3 cups flour * 1½ teaspoons yeast * 1½ teaspoons sugar * 1½ teaspoons salt * 1 tablespoon olive oil * Olive oil for shaping * Melted butter for brushing Instructions: 1. In a bowl, mix together the flour, yeast, sugar, and salt. 2. Add the olive oil and water (as needed) and mix until everything is combined. 3. Cover and let rise for 2 hours, or until doubled in size. 4. Drizzle with olive oil, loosen the dough from the sides of the bowl, and shape it. 5. Place the dough into a loaf pan, cover, and let rise again until it reaches or rises just above the top of the pan. 6. Bake at 375°F for 40–45 minutes, until golden brown and baked through. 7. Let cool in the pan, then brush the top with melted butter. #homemade #homemadebread #bread #easyrecipe #breadrecipe

EASY HOMEMADE BREAD RECIPE Ingredients: * 3 cups flour * 1½ teaspoons yeast * 1½ teaspoons sugar * 1½ teaspoons salt * 1 tablespoon olive oil * Olive oil for shaping * Melted butter for brushing Instructions: 1. In a bowl, mix together the flour, yeast, sugar, and salt. 2. Add the olive oil and water (as needed) and mix until everything is combined. 3. Cover and let rise for 2 hours, or until doubled in size. 4. Drizzle with olive oil, loosen the dough from the sides of the bowl, and shape it. 5. Place the dough into a loaf pan, cover, and let rise again until it reaches or rises just above the top of the pan. 6. Bake at 375°F for 40–45 minutes, until golden brown and baked through. 7. Let cool in the pan, then brush the top with melted butter. #homemade #homemadebread #bread #easyrecipe #breadrecipe

Homemade with Grace

19,200 次观看 • 1 个月前

Krispy Kreme copycat donuts, but with way less ingredients♥️these were SO SOFT!!!! Ingredients * 2 tsp yeast * 3 tbsp sugar * ⅔ cup milk * 1 egg * 2½ cups bread flour * 3 tbsp melted butter Glaze: 15 g butter, 2 tosp milk, 1 tsp vanilla, 100 g powdered sugar. (Add together) Instructions 1. Mix the yeast with milk and sugar and let rise for 10 min. Combine all ingredients, including the yeast mix in bowl mixer and knead for 10 min. 2. Cover the bowl and let the dough rise for 1½ hours, or until doubled in size. 3. Place the dough onto your work surface, roll out and cut into donut shapes. 4. Cover and let rise for 20 minutes. 5. Carefully place the donuts into the hot oil and gently remove the parchment paper. 6. Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze. #donuts #homemade #krispykreme #dough #easyrecipe

Krispy Kreme copycat donuts, but with way less ingredients♥️these were SO SOFT!!!! Ingredients * 2 tsp yeast * 3 tbsp sugar * ⅔ cup milk * 1 egg * 2½ cups bread flour * 3 tbsp melted butter Glaze: 15 g butter, 2 tosp milk, 1 tsp vanilla, 100 g powdered sugar. (Add together) Instructions 1. Mix the yeast with milk and sugar and let rise for 10 min. Combine all ingredients, including the yeast mix in bowl mixer and knead for 10 min. 2. Cover the bowl and let the dough rise for 1½ hours, or until doubled in size. 3. Place the dough onto your work surface, roll out and cut into donut shapes. 4. Cover and let rise for 20 minutes. 5. Carefully place the donuts into the hot oil and gently remove the parchment paper. 6. Fry until golden, remove, let cool slightly, then dip the warm donuts into the glaze. #donuts #homemade #krispykreme #dough #easyrecipe

lilydavyy

45,100 次观看 • 2 个月前

This is my first time milling my own flour for Sue Beckers’s famous freshly milled flour bread. 🥖 🍞 One-Loaf Sue Becker Basic Bread (Bread Machine Version) Ingredients: • 3 cups freshly milled whole wheat flour (≈ 2 cups wheat berries) • 1 ¼ cups very warm water • 2 ½ Tbsp oil (olive, avocado, coconut, or butter) • 2 ½ Tbsp honey (or other natural sweetener) • 1 ½ tsp salt • 2 tsp instant yeast Instructions (Bread Maker): 1. Add wet ingredients to bread machine pan first: water, oil, honey. 2. Add flour and salt on top. 3. Make a small well in the flour and add yeast last (so it doesn’t touch liquid until mixing starts). 4. Select Whole Wheat setting (or Basic if no whole wheat option). 5. Let the machine knead, rise, and bake. 6. Cool on a wire rack before slicing.

This is my first time milling my own flour for Sue Beckers’s famous freshly milled flour bread. 🥖 🍞 One-Loaf Sue Becker Basic Bread (Bread Machine Version) Ingredients: • 3 cups freshly milled whole wheat flour (≈ 2 cups wheat berries) • 1 ¼ cups very warm water • 2 ½ Tbsp oil (olive, avocado, coconut, or butter) • 2 ½ Tbsp honey (or other natural sweetener) • 1 ½ tsp salt • 2 tsp instant yeast Instructions (Bread Maker): 1. Add wet ingredients to bread machine pan first: water, oil, honey. 2. Add flour and salt on top. 3. Make a small well in the flour and add yeast last (so it doesn’t touch liquid until mixing starts). 4. Select Whole Wheat setting (or Basic if no whole wheat option). 5. Let the machine knead, rise, and bake. 6. Cool on a wire rack before slicing.

HeyAmber

140,200 次观看 • 1 年前

COPY CAT AUNTIE ANNES PRETZELS 4 cups bread flour 1/4 cup brown sugar 2 1/4 tsp active yeast 1 1/2 tsp salt (plus extra to top with if desired) 1 1/2 cup warm water 1/4 cup melted butter - Mix all ingredients until shaggy and then knead for 5 mins - Cover and let rise in a warm spot for 1 1/2 hours - DON’T PUNCH DOWN - dump dough out and separate into 6-8 sections. - Shape into pretzels or nuggets and dunk Into baking soda solution (2 cups water and 2 tbsp baking soda) - Shake off excess liquid and place on a lined baking sheet - Bake for 10 mins at 450 degrees Fahrenheit Enjoy guys 🥨 #baking #recipe #urbanhomestead #homestead #selfsufficient

COPY CAT AUNTIE ANNES PRETZELS 4 cups bread flour 1/4 cup brown sugar 2 1/4 tsp active yeast 1 1/2 tsp salt (plus extra to top with if desired) 1 1/2 cup warm water 1/4 cup melted butter - Mix all ingredients until shaggy and then knead for 5 mins - Cover and let rise in a warm spot for 1 1/2 hours - DON’T PUNCH DOWN - dump dough out and separate into 6-8 sections. - Shape into pretzels or nuggets and dunk Into baking soda solution (2 cups water and 2 tbsp baking soda) - Shake off excess liquid and place on a lined baking sheet - Bake for 10 mins at 450 degrees Fahrenheit Enjoy guys 🥨 #baking #recipe #urbanhomestead #homestead #selfsufficient

Barefoot.mimosas

17,200 次观看 • 9 个月前

accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗

accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗

Carleighcooks

10,500 次观看 • 5 个月前

Rosemary Loaf of Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -3 cups scooped bread flour -1 tsp salt -1/2 cup chopped rosemary -2 tbsp @Colavita Pepperolio Condiment Olive Oil to top #bread#breadmaking#baking#easyrecipes#beginnerbaker

Rosemary Loaf of Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -3 cups scooped bread flour -1 tsp salt -1/2 cup chopped rosemary -2 tbsp @Colavita Pepperolio Condiment Olive Oil to top #bread#breadmaking#baking#easyrecipes#beginnerbaker

taylorfellman🧚‍♀️

41,300 次观看 • 1 年前

Pull apart garlic bread sticks! soft, delicious, fluffy and full of delicious garlic. Full recipe made 10 garlic bread sticks. 1 1/2 TBS bread flour 2 1/2 TBS milk 2 1/2 TBS water cook in small saucepan on medium until thickened. remove from heat and let cool til warm add cooled mixture to bowl and add 2 1/2 cups bread flour 3 TBS sugar 1 1/2 TBS milk powder 2 tsp yeast 1 tsp salt 2 TBS minced garlic 3 TBS butter melted and cooled 1 egg 1/2 cup warm milk mix on stand mixer speed number 2 for 10 minutes. place dough in lightly oiled bowl, cover with a damp towel and let rise til doubled in size. about 1 1/2 hours divide into 10 even sections, shape into logs and place in parchment lined 9x13 pan. cover and let rise 30-45 minutes. brush the top with milk, sprinkle garlic powder and parsley on the top. bake at 350° for 20-25 minutes until internal temp reaches 190° brush tops with melted butter and enjoy! #garlicbread #bread #homemade #baker

Pull apart garlic bread sticks! soft, delicious, fluffy and full of delicious garlic. Full recipe made 10 garlic bread sticks. 1 1/2 TBS bread flour 2 1/2 TBS milk 2 1/2 TBS water cook in small saucepan on medium until thickened. remove from heat and let cool til warm add cooled mixture to bowl and add 2 1/2 cups bread flour 3 TBS sugar 1 1/2 TBS milk powder 2 tsp yeast 1 tsp salt 2 TBS minced garlic 3 TBS butter melted and cooled 1 egg 1/2 cup warm milk mix on stand mixer speed number 2 for 10 minutes. place dough in lightly oiled bowl, cover with a damp towel and let rise til doubled in size. about 1 1/2 hours divide into 10 even sections, shape into logs and place in parchment lined 9x13 pan. cover and let rise 30-45 minutes. brush the top with milk, sprinkle garlic powder and parsley on the top. bake at 350° for 20-25 minutes until internal temp reaches 190° brush tops with melted butter and enjoy! #garlicbread #bread #homemade #baker

heymombakes

107,900 次观看 • 7 个月前

There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.

There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.

Karissa Stevens

3,100,000 次观看 • 7 个月前

Multigrain Bread Recipe you can make at home Soft, hearty, and just sweet enough. This is the from-scratch multigrain bread that replaces store-bought for good. Ingredients 2 cups bread flour @King Arthur Baking ½ to 1 cup whole wheat flour ½ cup cereal grains blend or quick oats 1 ½ teaspoons kosher salt 2 teaspoons instant yeast 2 ½ Tablespoons honey ½ cup warm water ¾ cup warm milk 3 Tablespoons melted butter or olive or avocado oil Optional add-ins 2 Tablespoons mixed seeds Optional Topping 1 egg white, beaten 1 Tablespoon seeds 1 Tablespoon quick oats Instructions In a large bowl or stand mixer, combine bread flour, ½ cup whole wheat flour, grains, salt, and yeast. Mix honey with warm water. Add water, milk, and butter to dry ingredients. Mix until a very soft dough forms, adding more flour only if needed. Knead until smooth and elastic. Add seeds if using. Place dough in a greased bowl, cover, and let rise 1 hour. Punch down, shape into a loaf, and place in a greased 8½ x 4½ pan. Cover and rise 1 hour, until about 1 inch above the pan. Brush with egg white and sprinkle with seeds or oats if desired. Bake at 350°F for 35 to 40 minutes, until internal temperature reaches 190°F. Tent lightly if browning too quickly. Cool completely before slicing. 📌 Search “Better From Scratch Multigrain Bread” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Multigrain Bread Recipe you can make at home Soft, hearty, and just sweet enough. This is the from-scratch multigrain bread that replaces store-bought for good. Ingredients 2 cups bread flour @King Arthur Baking ½ to 1 cup whole wheat flour ½ cup cereal grains blend or quick oats 1 ½ teaspoons kosher salt 2 teaspoons instant yeast 2 ½ Tablespoons honey ½ cup warm water ¾ cup warm milk 3 Tablespoons melted butter or olive or avocado oil Optional add-ins 2 Tablespoons mixed seeds Optional Topping 1 egg white, beaten 1 Tablespoon seeds 1 Tablespoon quick oats Instructions In a large bowl or stand mixer, combine bread flour, ½ cup whole wheat flour, grains, salt, and yeast. Mix honey with warm water. Add water, milk, and butter to dry ingredients. Mix until a very soft dough forms, adding more flour only if needed. Knead until smooth and elastic. Add seeds if using. Place dough in a greased bowl, cover, and let rise 1 hour. Punch down, shape into a loaf, and place in a greased 8½ x 4½ pan. Cover and rise 1 hour, until about 1 inch above the pan. Brush with egg white and sprinkle with seeds or oats if desired. Bake at 350°F for 35 to 40 minutes, until internal temperature reaches 190°F. Tent lightly if browning too quickly. Cool completely before slicing. 📌 Search “Better From Scratch Multigrain Bread” on Google or Pinterest to find it. ❤️ Follow for more cozy, from-scratch recipes.

Better From Scratch: Lauren A

58,800 次观看 • 10 个月前

Ultra Soft Milk Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours or until doubled. 4. Divide the dough into 6 equal portions. Flatten each piece, fold as shown in the video, seal, then roll it. Place in a loaf pan lined with parchment paper. 5. Cover and let rest for 20 minutes. Brush with milk, then bake at 400°F for 15 minutes. Reduce the heat to 380°F and bake for about 15 more minutes, or until golden. 6. Brush with butter and cover until warm. #bread #milkbread #homemadebread #breadtok #baking

Ultra Soft Milk Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours or until doubled. 4. Divide the dough into 6 equal portions. Flatten each piece, fold as shown in the video, seal, then roll it. Place in a loaf pan lined with parchment paper. 5. Cover and let rest for 20 minutes. Brush with milk, then bake at 400°F for 15 minutes. Reduce the heat to 380°F and bake for about 15 more minutes, or until golden. 6. Brush with butter and cover until warm. #bread #milkbread #homemadebread #breadtok #baking

Cookwithhali

4,000,000 次观看 • 5 个月前

I may not have my life together, but I do have two fresh loaves of homemade bread cooling on my counter. 🍞😂 I’d call that a win. • • 🍞 Homemade Sandwich Bread Recipe 🍞 * 2 cups warm milk * 1 tablespoon sugar * 1½ tablespoons yeast Whisk together and let bloom for 10 minutes. Add: * ¼ cup melted butter * ¼ cup honey * 2 teaspoons salt * 1 egg * 6 cups bread flour Mix until combined, then knead until smooth. Cover and let rise for 1–2 hours, or until doubled in size. Divide it in half. Shape into 2 loaves and place in greased loaf pans. Cover and let rise again for 30 minutes. Bake at 350°F for 25 minutes or until golden brown. Let cool, slice, and enjoy! 🍞❤️ • • #homemade #bread #baking #easyrecipe #recipes

I may not have my life together, but I do have two fresh loaves of homemade bread cooling on my counter. 🍞😂 I’d call that a win. • • 🍞 Homemade Sandwich Bread Recipe 🍞 * 2 cups warm milk * 1 tablespoon sugar * 1½ tablespoons yeast Whisk together and let bloom for 10 minutes. Add: * ¼ cup melted butter * ¼ cup honey * 2 teaspoons salt * 1 egg * 6 cups bread flour Mix until combined, then knead until smooth. Cover and let rise for 1–2 hours, or until doubled in size. Divide it in half. Shape into 2 loaves and place in greased loaf pans. Cover and let rise again for 30 minutes. Bake at 350°F for 25 minutes or until golden brown. Let cool, slice, and enjoy! 🍞❤️ • • #homemade #bread #baking #easyrecipe #recipes

Downsizing Jess🌻🖤

3,700,000 次观看 • 5 个月前