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Ticks spreading alpha-gal syndrome, triggering severe meat allergies and forcing people off real beef, pork, and lamb. Meanwhile, Bill Gates-funded labs are pushing lab-grown “meat” as the replacement. Just a coincidence.

Rothmus 🏴

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139,896 views • 2 months ago •via X (Twitter)

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AMERICA IS UNDER TICK INVASION — AND IT’S NO ACCIDENT! We’ve NEVER seen anything like this. Rep. Tim Burchett called it out: "Bill Gates is behind the explosion of ticks." Look at this dog bowl in Missouri: completely covered in hundreds of ticks. They’re not eating the food — ticks are blood-feeders. They’re literally waiting for the dog so they can latch on and attack. This is happening RIGHT NOW across the country. The Bill & Melinda Gates Foundation has dumped $$MILLIONS into genetically modified cattle ticks. Gates has openly attacked meat production for years while pouring BILLIONS into his lab-grown fake meat empire. Now alpha-gal syndrome — the tick bite that gives you a lifelong allergy to all real meat and dairy (beef, pork, lamb) — is exploding everywhere. One bite and your body treats steak like poison. Coincidence? Pfizer is racing out a Lyme disease vaccine (ticks again). Gates funds mosquito “vaccine” tech. The timing is way too perfect. Experts blame “warm weather.” We call BULLSH*T. This is engineered chaos to make real meat and meat byproducts dangerous. Protect your dogs. Protect your family. Protect our food supply. Bill Gates needs to answer for this. NOW.

AMERICA IS UNDER TICK INVASION — AND IT’S NO ACCIDENT! We’ve NEVER seen anything like this. Rep. Tim Burchett called it out: "Bill Gates is behind the explosion of ticks." Look at this dog bowl in Missouri: completely covered in hundreds of ticks. They’re not eating the food — ticks are blood-feeders. They’re literally waiting for the dog so they can latch on and attack. This is happening RIGHT NOW across the country. The Bill & Melinda Gates Foundation has dumped $$MILLIONS into genetically modified cattle ticks. Gates has openly attacked meat production for years while pouring BILLIONS into his lab-grown fake meat empire. Now alpha-gal syndrome — the tick bite that gives you a lifelong allergy to all real meat and dairy (beef, pork, lamb) — is exploding everywhere. One bite and your body treats steak like poison. Coincidence? Pfizer is racing out a Lyme disease vaccine (ticks again). Gates funds mosquito “vaccine” tech. The timing is way too perfect. Experts blame “warm weather.” We call BULLSH*T. This is engineered chaos to make real meat and meat byproducts dangerous. Protect your dogs. Protect your family. Protect our food supply. Bill Gates needs to answer for this. NOW.

Valerie Anne Smith

19,928 views • 2 months ago

So turns out Bill Gates created Millions of Genetically Modified Ticks which can survive heat, predators and drowning in order to infect the public with Alpha-Gal Syndrome & make them allergic to meat.

So turns out Bill Gates created Millions of Genetically Modified Ticks which can survive heat, predators and drowning in order to infect the public with Alpha-Gal Syndrome & make them allergic to meat.

Concerned Citizen

1,510,418 views • 1 month ago

We’ve never seen this many ticks in America This dog bowl food is covered in ticks in Missouri, just waiting for the dog to eat the food Ticks don’t eat dog food, they’re blood-feeders. They’re waiting for the dog Rep Tim Burchett says Bill Gates is behind the rise in ticks and there are very good reasons for this The Bill & Melinda Gates Foundation has granted millions in funding for genetically modified cattle ticks Gates has publicly discussed the environmental impact of meat production and invested in plant-based and alternative proteins. Many people say engineered ticks are causing alpha-gal syndrome (meat allergy) to push people away from beef toward his investments Gates’ work on vaccines and global health initiated. Pfizer is creating a Lyme disease vaccine right now, which is spread by ticks Gates Foundation supports biotech projects for things like mosquito modification for vaccines. It’s not a stretch to say he could be thinking of doing this with ticks Experts say the increase in ticks in Missouri is due to a warm spring and humidity I think the timing is way to suspicious

We’ve never seen this many ticks in America This dog bowl food is covered in ticks in Missouri, just waiting for the dog to eat the food Ticks don’t eat dog food, they’re blood-feeders. They’re waiting for the dog Rep Tim Burchett says Bill Gates is behind the rise in ticks and there are very good reasons for this The Bill & Melinda Gates Foundation has granted millions in funding for genetically modified cattle ticks Gates has publicly discussed the environmental impact of meat production and invested in plant-based and alternative proteins. Many people say engineered ticks are causing alpha-gal syndrome (meat allergy) to push people away from beef toward his investments Gates’ work on vaccines and global health initiated. Pfizer is creating a Lyme disease vaccine right now, which is spread by ticks Gates Foundation supports biotech projects for things like mosquito modification for vaccines. It’s not a stretch to say he could be thinking of doing this with ticks Experts say the increase in ticks in Missouri is due to a warm spring and humidity I think the timing is way to suspicious

Wall Street Apes

772,391 views • 2 months ago

If your eating fake meat believing it's going to save the planet I have news for you. Lab-grown meat is 25 times worse for the climate than beef. Fake meat is designed to do two things, steal your wealth and your health. A study done by the University of California found that the global warming potential of cultivated meat, defined as the CO2 equivalents emitted for each kilogram of meat produced, is 25 times higher than for regular beef. Eat beef, save the planet.

If your eating fake meat believing it's going to save the planet I have news for you. Lab-grown meat is 25 times worse for the climate than beef. Fake meat is designed to do two things, steal your wealth and your health. A study done by the University of California found that the global warming potential of cultivated meat, defined as the CO2 equivalents emitted for each kilogram of meat produced, is 25 times higher than for regular beef. Eat beef, save the planet.

John Lee Pettimore

90,324 views • 2 years ago

🚨 ARE WE ALREADY EATING 3-D PRINTED MEAT WITHOUT BEING TOLD? A woman opens raw chicken and it doesn’t look natural at all. Perfect, uniform strands, like it was extruded, not cut off an animal. No natural muscle. No randomness. Just clean, engineered layered fibers. Lab grown meat is already approved. Food giants have openly said consumers “won’t be able to tell the difference.” And now grocery store “chicken” is peeling apart like manufactured protein. When did meat stop coming from animals and start coming from machines?

🚨 ARE WE ALREADY EATING 3-D PRINTED MEAT WITHOUT BEING TOLD? A woman opens raw chicken and it doesn’t look natural at all. Perfect, uniform strands, like it was extruded, not cut off an animal. No natural muscle. No randomness. Just clean, engineered layered fibers. Lab grown meat is already approved. Food giants have openly said consumers “won’t be able to tell the difference.” And now grocery store “chicken” is peeling apart like manufactured protein. When did meat stop coming from animals and start coming from machines?

HustleBitch

210,503 views • 6 months ago

Turning plants into beef. Contrary to what you’ve been sold by a TV doctor… eating beef won’t kill you. Contrary to what the BBC told you… cows are not killing the planet. Well managed cattle are a BIG positive in our landscape - the auroch was here before diets of low fat crap. Still plenty of biomass to feast on here; this is ‘stockpile’ - plants grown in summer and kept for winter - without the expense of hay making. Eat real red meat and animal fat; buy the best you can.

Turning plants into beef. Contrary to what you’ve been sold by a TV doctor… eating beef won’t kill you. Contrary to what the BBC told you… cows are not killing the planet. Well managed cattle are a BIG positive in our landscape - the auroch was here before diets of low fat crap. Still plenty of biomass to feast on here; this is ‘stockpile’ - plants grown in summer and kept for winter - without the expense of hay making. Eat real red meat and animal fat; buy the best you can.

Peter Mawson

12,488 views • 7 months ago

Recently, a Hindu man got 14 Muslims arrested for eating chicken biryani and throwing bones into Ganga. Meanwhile, at Rajrappa Temple, mutton is offered as prasad. In Tamil Nadu, a temple distributes mutton biryani as prasad on certain days. At Assam’s Kamakhya Temple, goats are sacrificed and the meat is shared among devotees. In Hyderabad, people take live fish as part of a ritual. At Kolkata’s Kali Temple, chowmein and momos are offered. In Kerala, Munch chocolate is offered as prasad. So the question is simple. Why do some practices hurt sentiments, while others are accepted?

Recently, a Hindu man got 14 Muslims arrested for eating chicken biryani and throwing bones into Ganga. Meanwhile, at Rajrappa Temple, mutton is offered as prasad. In Tamil Nadu, a temple distributes mutton biryani as prasad on certain days. At Assam’s Kamakhya Temple, goats are sacrificed and the meat is shared among devotees. In Hyderabad, people take live fish as part of a ritual. At Kolkata’s Kali Temple, chowmein and momos are offered. In Kerala, Munch chocolate is offered as prasad. So the question is simple. Why do some practices hurt sentiments, while others are accepted?

Oppressor

111,503 views • 4 months ago

WHY ARE WE STILL ALLOWING BILL GATES TO THINK HE CAN RULE THE REST OVER THE REST OF US? WHO GAVE GATES THE RIGHT TO DECIDE WHAT HUMAN BEINGS STILL MATTER AND WHICH ONES DO NOT? Bill Gates just said humans won’t be needed for most things. And that ”we’ll decide” who still matters. WHO IS THE 'WE'? Let that sit for a second. The man who helped build the digital world is now casually announcing that the people living in it might be optional. No panic. No apology. Just a quiet admission from someone who has never had to worry about being replaced. The scariest part is not the AI. It’s the ”we.” Who is ”we,” Bill? Because it is not the people whose jobs disappear next year. This is not a tech problem. It’s a power problem dressed up as progress. When the people building the tools also decide who needs them, the rest of us are just passengers. Do you trust the people at the top to make that call for you? Courtesy - Captains Obvious

WHY ARE WE STILL ALLOWING BILL GATES TO THINK HE CAN RULE THE REST OVER THE REST OF US? WHO GAVE GATES THE RIGHT TO DECIDE WHAT HUMAN BEINGS STILL MATTER AND WHICH ONES DO NOT? Bill Gates just said humans won’t be needed for most things. And that ”we’ll decide” who still matters. WHO IS THE 'WE'? Let that sit for a second. The man who helped build the digital world is now casually announcing that the people living in it might be optional. No panic. No apology. Just a quiet admission from someone who has never had to worry about being replaced. The scariest part is not the AI. It’s the ”we.” Who is ”we,” Bill? Because it is not the people whose jobs disappear next year. This is not a tech problem. It’s a power problem dressed up as progress. When the people building the tools also decide who needs them, the rest of us are just passengers. Do you trust the people at the top to make that call for you? Courtesy - Captains Obvious

BelannF

14,510 views • 4 months ago

Brewing a Better Bite of Meat Here’s why we led the Series A of The Better Meat Co., announced today. I am a meat eater, but I know that eventually, we won't slaughter animals for meat. Although we believe this is inevitable, on Earth and Mars, it takes concerted effort to get us there. And as we saw with electric cars, you have to have a better product to catalyze a change. Saving the world is the byproduct. After investing in some of the pioneers of cellular ag and precision fermentation, we pondered what problem remained unsolved by the mainstream approaches to slaughter-free meat and began a quest for the best cost economics and speed of scaling. For cellular ag and plant-based approaches, cost has been their biggest challenge, and the meat market is highly price elastic. We did a thought experiment: given all of the approaches to alt-protein out there, which will be the lowest cost 50 years from now? We assumed all R&D efforts reach their ultimate end points by then. I think we found the winner: Better Meat goes from seed to harvest in under 17 hours! No plant or animal can compete with that growth rate. The key: growth from cell expansion instead of cell division, part of the magic of the kingdom of fungi. And they have mastered continuous production off simple sugar feedstocks with no waste stream. The only downstream processing is some dehydration. At their current research scale facility, they already beat beef on cost, and soon chicken. Some of the key drivers from their patented process: fastest growth cycle of any organism, continuous production, minimal downstream processing (unlike plant protein isolates, for example, where most of the plant biomass is byproduct), and it’s a nutritious whole food. It’s also shelf stable at room temperature for easy shipping. So, it should scale more rapidly and cost-effectively than other approaches can ever achieve. Oh, and it is delicious and tastes like meat, even better than pure meat in some blended product taste tests (think hamburger or sausage blends). They are a B2B ingredient supplier, and the first to get FDA and USDA approval for blended meat products. The Series A will allow them to scale to tens of millions of pounds of annual production for a number of large food companies. Company: Today’s funding news: • •

Brewing a Better Bite of Meat Here’s why we led the Series A of The Better Meat Co., announced today. I am a meat eater, but I know that eventually, we won't slaughter animals for meat. Although we believe this is inevitable, on Earth and Mars, it takes concerted effort to get us there. And as we saw with electric cars, you have to have a better product to catalyze a change. Saving the world is the byproduct. After investing in some of the pioneers of cellular ag and precision fermentation, we pondered what problem remained unsolved by the mainstream approaches to slaughter-free meat and began a quest for the best cost economics and speed of scaling. For cellular ag and plant-based approaches, cost has been their biggest challenge, and the meat market is highly price elastic. We did a thought experiment: given all of the approaches to alt-protein out there, which will be the lowest cost 50 years from now? We assumed all R&D efforts reach their ultimate end points by then. I think we found the winner: Better Meat goes from seed to harvest in under 17 hours! No plant or animal can compete with that growth rate. The key: growth from cell expansion instead of cell division, part of the magic of the kingdom of fungi. And they have mastered continuous production off simple sugar feedstocks with no waste stream. The only downstream processing is some dehydration. At their current research scale facility, they already beat beef on cost, and soon chicken. Some of the key drivers from their patented process: fastest growth cycle of any organism, continuous production, minimal downstream processing (unlike plant protein isolates, for example, where most of the plant biomass is byproduct), and it’s a nutritious whole food. It’s also shelf stable at room temperature for easy shipping. So, it should scale more rapidly and cost-effectively than other approaches can ever achieve. Oh, and it is delicious and tastes like meat, even better than pure meat in some blended product taste tests (think hamburger or sausage blends). They are a B2B ingredient supplier, and the first to get FDA and USDA approval for blended meat products. The Series A will allow them to scale to tens of millions of pounds of annual production for a number of large food companies. Company: Today’s funding news: • •

Steve Jurvetson

17,016 views • 11 months ago

Banks are quietly lobbying the Senate to kill stablecoin yield The fight over the crypto market-structure bill just moved behind closed doors. Per Eleanor Terrett , state bankers associations are coordinating a push on Senate lawmakers over stablecoin yield, a provision banks see as a threat to their deposits, and it's now a focus of their conferences nationwide. Officially the Hill debate has shifted to an ethics deal, DeFi, and merging the Banking and Agriculture texts. But Terrett's source says yield is "very much in play" as more senators dig in. Meanwhile the clock ticks. Rep. Dusty Johnson (Rep. Dusty Johnson) warns lawmakers "cannot count on the lame duck" and must pass the CLARITY Act before the August recess, or risk it slipping past the midterms.

Banks are quietly lobbying the Senate to kill stablecoin yield The fight over the crypto market-structure bill just moved behind closed doors. Per Eleanor Terrett , state bankers associations are coordinating a push on Senate lawmakers over stablecoin yield, a provision banks see as a threat to their deposits, and it's now a focus of their conferences nationwide. Officially the Hill debate has shifted to an ethics deal, DeFi, and merging the Banking and Agriculture texts. But Terrett's source says yield is "very much in play" as more senators dig in. Meanwhile the clock ticks. Rep. Dusty Johnson (Rep. Dusty Johnson) warns lawmakers "cannot count on the lame duck" and must pass the CLARITY Act before the August recess, or risk it slipping past the midterms.

BSCN

17,261 views • 1 month ago

South Korea barbecue culture is always something I look forward to!!! Korean barbecue is not just a meal; it's an immersive culinary adventure deeply woven into the fabric of Korean culture. It is a social event, usually organized to mark an important event like a celebration of promotion, good job offers, or something as simple as a send forth party. Diners take an active role in grilling marinated meat, fostering a sense of togetherness and shared responsibility. From succulent beef bulgogi to tender halal beef, the array of meats and cuts is staggering. Each offers a unique flavor and texture, catering to diverse palates. The “Banchan” is a delightful array of side dishes, accompanies the barbecue. Kimchi, pickled vegetables, and sauces complement the meats, adding layers of taste to each bite. There are different grilling styles in Korea, from the classic charcoal grill to the modern electric or gas grills built into dining tables. Each style offers a distinct experience. It's customary to wrap grilled meat in lettuce or perilla leaves, adding freshness and crunch. The combination of flavors and textures is a delight. Meat is often marinated in a mix of soy sauce, garlic, ginger, and other seasonings, enhancing its taste. Marination is a key aspect of Korean barbecue. To complement the flavors, Koreans enjoy alcoholic beverages like soju (a clear spirit) or makgeolli (rice wine). They say that these pair wonderfully with barbecue. There's an unwritten etiquette around the grill, including not flipping meat too often and not cutting it on the grill to retain juices. Sharing a barbecue meal is a social experience. Korean barbecue culture reflects the warmth and hospitality of Korean society. It's a chance to savor incredible flavors while creating lasting memories with loved ones. Whether you're a visitor or a local, this experience is an essential part of understanding and appreciating Korean culture.

South Korea barbecue culture is always something I look forward to!!! Korean barbecue is not just a meal; it's an immersive culinary adventure deeply woven into the fabric of Korean culture. It is a social event, usually organized to mark an important event like a celebration of promotion, good job offers, or something as simple as a send forth party. Diners take an active role in grilling marinated meat, fostering a sense of togetherness and shared responsibility. From succulent beef bulgogi to tender halal beef, the array of meats and cuts is staggering. Each offers a unique flavor and texture, catering to diverse palates. The “Banchan” is a delightful array of side dishes, accompanies the barbecue. Kimchi, pickled vegetables, and sauces complement the meats, adding layers of taste to each bite. There are different grilling styles in Korea, from the classic charcoal grill to the modern electric or gas grills built into dining tables. Each style offers a distinct experience. It's customary to wrap grilled meat in lettuce or perilla leaves, adding freshness and crunch. The combination of flavors and textures is a delight. Meat is often marinated in a mix of soy sauce, garlic, ginger, and other seasonings, enhancing its taste. Marination is a key aspect of Korean barbecue. To complement the flavors, Koreans enjoy alcoholic beverages like soju (a clear spirit) or makgeolli (rice wine). They say that these pair wonderfully with barbecue. There's an unwritten etiquette around the grill, including not flipping meat too often and not cutting it on the grill to retain juices. Sharing a barbecue meal is a social experience. Korean barbecue culture reflects the warmth and hospitality of Korean society. It's a chance to savor incredible flavors while creating lasting memories with loved ones. Whether you're a visitor or a local, this experience is an essential part of understanding and appreciating Korean culture.

Èyítànwá (토이바) 🇳🇬🇰🇷

15,687 views • 2 years ago

I didn’t claw my way to the top of the food chain just to settle for kale salads and hot yoga. 🧘 Modern Society has conspired to weaken you. We are losing our primal edge one plant-based burger, lab grown chicken nugget and participation trophy at a time. I’m sick of it. Understand the principles of Darwinian evolution, where only the fittest survive, and embrace your inner strength. Here’s my formula: 1. Indulge in meat. 🥩 2. Roam the jungle (naked) with your pack. 🏃 3. Relentlessly pursue your goals. ✅ 4. Give zero f*cks about others’ opinions. 😎 Are you ready to unleash the animal within? Good, now let’s hunt❗ #Earnyourfreedom #gtfoutside #eatmeat #beweird

I didn’t claw my way to the top of the food chain just to settle for kale salads and hot yoga. 🧘 Modern Society has conspired to weaken you. We are losing our primal edge one plant-based burger, lab grown chicken nugget and participation trophy at a time. I’m sick of it. Understand the principles of Darwinian evolution, where only the fittest survive, and embrace your inner strength. Here’s my formula: 1. Indulge in meat. 🥩 2. Roam the jungle (naked) with your pack. 🏃 3. Relentlessly pursue your goals. ✅ 4. Give zero f*cks about others’ opinions. 😎 Are you ready to unleash the animal within? Good, now let’s hunt❗ #Earnyourfreedom #gtfoutside #eatmeat #beweird

Janna Breslin

25,117 views • 3 years ago

Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product | Margherita Bassi, Smithsonian Magazine The decision clears the way for the first cultured fish to join the small but growing alternative protein market While lab-grown chicken has been legal in certain U.S. states for a couple of years, the Food and Drug Administration (FDA) has just approved the first cultured fish for entry into the alternative protein club: salmon produced by the food tech company Wildtype. On May 28, the agency issued a letter stating it has “no questions” about Wildtype’s claim that its cell-cultivated salmon is “as safe as comparable foods produced by other methods.” This marked the final step in the FDA’s safety consultation process for the product, reports the Verge’s Dominic Preston. Emily Nytko-Lutz, an intellectual property lawyer who specializes in biotechnology patents, tells the Verge that seeking the agency’s pre-market safety consultation isn’t required for a company to sell its food, but it helps with marketing. In fact, Wildtype celebrated the green light by announcing a partnership with the James Beard award-winning chef Gregory Gourdet, who began serving the lab-grown salmon at Kann, his Haitian restaurant in Portland, Oregon, in late May. “Introducing Wildtype’s cultivated salmon to our menu hits the elevated and sustainable marks we want our menu to offer guests who share a similar value system to ours,” Gourdet says in the announcement. Lab-grown or “cultivated” meat has emerged as an alternative to killing animals for food. In terms of fish, the FDA’s decision comes as the seafood industry is suffering from pollution, climate change and overfishing, writes International Supermarket News. Meanwhile, seafood demand is projected to increase due to an ever-expanding human population and growing affluence. As such, lab-grown fish could lessen the burden on the fishing and fish farming industries, per Wildtype, as well as mitigate concerns about food contamination. To make their product, the food company’s scientists collect living cells from Pacific salmon and grow them in cell cultivators that mimic the inside of a wild fish—controlling factors like temperature, pH and nutrients, per their website. After harvesting them, the team incorporates plant-based ingredients to make the hunk of cells taste, feel and look like salmon fillets. They claim their final product has the same amount of healthy omega 3 and omega 6 fatty acids as traditional salmon, while avoiding the risk of mercury, antibiotics and parasite contamination. As noted by Popular Science’s Andrew Paul, Wildtype’s product is also notable because of its specific salmon cut, “saku”: the Japanese name for a block of seafood that can be eaten raw as sushi or sashimi. Currently, cultivated meat products are more expensive than animal products, and they’re sold at high-end restaurants. Wildtype’s salmon is only appearing on Kann’s menu on Thursday nights in June, but it will become available every day in July. It’s also set to debut in four more restaurants over the coming four months. Read more:

Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product | Margherita Bassi, Smithsonian Magazine The decision clears the way for the first cultured fish to join the small but growing alternative protein market While lab-grown chicken has been legal in certain U.S. states for a couple of years, the Food and Drug Administration (FDA) has just approved the first cultured fish for entry into the alternative protein club: salmon produced by the food tech company Wildtype. On May 28, the agency issued a letter stating it has “no questions” about Wildtype’s claim that its cell-cultivated salmon is “as safe as comparable foods produced by other methods.” This marked the final step in the FDA’s safety consultation process for the product, reports the Verge’s Dominic Preston. Emily Nytko-Lutz, an intellectual property lawyer who specializes in biotechnology patents, tells the Verge that seeking the agency’s pre-market safety consultation isn’t required for a company to sell its food, but it helps with marketing. In fact, Wildtype celebrated the green light by announcing a partnership with the James Beard award-winning chef Gregory Gourdet, who began serving the lab-grown salmon at Kann, his Haitian restaurant in Portland, Oregon, in late May. “Introducing Wildtype’s cultivated salmon to our menu hits the elevated and sustainable marks we want our menu to offer guests who share a similar value system to ours,” Gourdet says in the announcement. Lab-grown or “cultivated” meat has emerged as an alternative to killing animals for food. In terms of fish, the FDA’s decision comes as the seafood industry is suffering from pollution, climate change and overfishing, writes International Supermarket News. Meanwhile, seafood demand is projected to increase due to an ever-expanding human population and growing affluence. As such, lab-grown fish could lessen the burden on the fishing and fish farming industries, per Wildtype, as well as mitigate concerns about food contamination. To make their product, the food company’s scientists collect living cells from Pacific salmon and grow them in cell cultivators that mimic the inside of a wild fish—controlling factors like temperature, pH and nutrients, per their website. After harvesting them, the team incorporates plant-based ingredients to make the hunk of cells taste, feel and look like salmon fillets. They claim their final product has the same amount of healthy omega 3 and omega 6 fatty acids as traditional salmon, while avoiding the risk of mercury, antibiotics and parasite contamination. As noted by Popular Science’s Andrew Paul, Wildtype’s product is also notable because of its specific salmon cut, “saku”: the Japanese name for a block of seafood that can be eaten raw as sushi or sashimi. Currently, cultivated meat products are more expensive than animal products, and they’re sold at high-end restaurants. Wildtype’s salmon is only appearing on Kann’s menu on Thursday nights in June, but it will become available every day in July. It’s also set to debut in four more restaurants over the coming four months. Read more:

Owen Gregorian

32,008 views • 11 months ago

Shocking! Malayalam TV celebrity Shiyas Kareem forces a hindu woman Anumol to eat BEEF on camera! He aggressively shouts: "Eat.. Eat… Anu Eat" When she respectfully refuses, this bully turns nasty, mocks her, asks if she's a BJP follower! This is the ugly face of #KeralaStory where Hindu sentiments are trampled daily in the name of secularism Imagine the reverse, A Hindu girl forcing pork down a Muslim man's throat and shaming him as a "PFI supporter" or "extremist" The entire liberal media, Kerala govt, and outrage brigade would erupt in screams of Islamophobia, Communal hatred, FIRs, protests, national headlines and endless victim card drama... But when it's a Hindu woman being harassed and culturally violated? Dead silence, "Just food yaar" and Personal choice Kerala hindus it's time to wake up, This isn't tolerance, they are targeting our faith now 🙏🏻

Shocking! Malayalam TV celebrity Shiyas Kareem forces a hindu woman Anumol to eat BEEF on camera! He aggressively shouts: "Eat.. Eat… Anu Eat" When she respectfully refuses, this bully turns nasty, mocks her, asks if she's a BJP follower! This is the ugly face of #KeralaStory where Hindu sentiments are trampled daily in the name of secularism Imagine the reverse, A Hindu girl forcing pork down a Muslim man's throat and shaming him as a "PFI supporter" or "extremist" The entire liberal media, Kerala govt, and outrage brigade would erupt in screams of Islamophobia, Communal hatred, FIRs, protests, national headlines and endless victim card drama... But when it's a Hindu woman being harassed and culturally violated? Dead silence, "Just food yaar" and Personal choice Kerala hindus it's time to wake up, This isn't tolerance, they are targeting our faith now 🙏🏻

Voice of Hindus

44,189 views • 3 months ago

Starmer resigning changes nothing. The mass migration, the rape gangs, the migrant crime, the green energy scam, these are Labour Party policy. Not just “Keir things.” So his replacement won’t reverse any of it. If anything, he’ll double down harder just to stop the Greens from outflanking them on the crazy scale. This is a contest between two factions of extremists fighting over who gets to finish the job of wrecking the country. And as always, the British people are the ones being thrown off the cliff.

Starmer resigning changes nothing. The mass migration, the rape gangs, the migrant crime, the green energy scam, these are Labour Party policy. Not just “Keir things.” So his replacement won’t reverse any of it. If anything, he’ll double down harder just to stop the Greens from outflanking them on the crazy scale. This is a contest between two factions of extremists fighting over who gets to finish the job of wrecking the country. And as always, the British people are the ones being thrown off the cliff.

Rothmus 🏴

25,648 views • 1 month ago

The brave people of Dera Bugti took to the streets in a powerful rally against BLA terrorists, raising thunderous slogans of “Pakistan Zindabad.” They made it crystal clear that these foreign-funded miscreants not friends of Balochistan are the real enemies. The protesters strongly condemned the brutal murder of a 14-year-old innocent boy in Jhalmagsi as proof of BLA’s savagery, declaring that these paid agents are playing with innocent blood on the orders of their foreign masters, not fighting for rights. Their clear message: BLA is poison for Balochistan, spreading chaos for dollars, and the people will no longer tolerate it.

The brave people of Dera Bugti took to the streets in a powerful rally against BLA terrorists, raising thunderous slogans of “Pakistan Zindabad.” They made it crystal clear that these foreign-funded miscreants not friends of Balochistan are the real enemies. The protesters strongly condemned the brutal murder of a 14-year-old innocent boy in Jhalmagsi as proof of BLA’s savagery, declaring that these paid agents are playing with innocent blood on the orders of their foreign masters, not fighting for rights. Their clear message: BLA is poison for Balochistan, spreading chaos for dollars, and the people will no longer tolerate it.

The Balochistan Diaries (TBD)

146,498 views • 4 months ago

😡 This is a fucking p!ss-take. One bloke called Mohammed with three wives and 11 kids, doesn’t work a single day, and the whole lot funded by British taxpayers. Not one penny earned by him. We mugs are footing the bill for his 21st-century harem and baby factory. Absolute f*cking joke! This is uncontrolled immigration at its worst, with benefits and sky-high birth rates letting people live off the system. And it’s happening on a massive scale. Why the hell are we allowing this? Labour opened the floodgates. The Tories talked tough and did sweet f*ck all. Both parties are guilty. Decades of weak politicians sold out the British people so they could virtue-signal and import voters. No wonder the country is raging and swinging hard right. People are sick of working their backsides off just to subsidise strangers who treat the welfare system like a lifestyle choice. Will Farage actually stop this? I’m not convinced yet. But Rupert Lowe MP? I believe he would. No bullsh!t, no compromises. Time to put people like him in positions where they can actually slam the door shut and put a stop to this sh!t.

😡 This is a fucking p!ss-take. One bloke called Mohammed with three wives and 11 kids, doesn’t work a single day, and the whole lot funded by British taxpayers. Not one penny earned by him. We mugs are footing the bill for his 21st-century harem and baby factory. Absolute fcking joke! This is uncontrolled immigration at its worst, with benefits and sky-high birth rates letting people live off the system. And it’s happening on a massive scale. Why the hell are we allowing this? Labour opened the floodgates. The Tories talked tough and did sweet fck all. Both parties are guilty. Decades of weak politicians sold out the British people so they could virtue-signal and import voters. No wonder the country is raging and swinging hard right. People are sick of working their backsides off just to subsidise strangers who treat the welfare system like a lifestyle choice. Will Farage actually stop this? I’m not convinced yet. But Rupert Lowe MP? I believe he would. No bullsh!t, no compromises. Time to put people like him in positions where they can actually slam the door shut and put a stop to this sh!t.

J Stewart

146,488 views • 1 month ago