Todays bread is not the same bread I grew up on👇🏽

Memory bread!

Minds well eat a sponge. That’s gross. Inflammation much?🥴

Very much so

Stop being lazy. Show how bread should look for educational purposes.

I don't often eat bread anyway.

The whiter the dough the faster you go

American Bread is THE key piece of evidence for chronic inflammatory disease that leads to Diabetes and all other public health crises we face.

I agree with you

Today’s bread = chemical sandwich: ❌ Enriched flour (stripped + fake vitamins) ❌ HFCS / sugar (yes, even in “whole wheat”) ❌ Industrial oils (soybean, canola) ❌ Azodicarbonamide (yoga mat chemical) ❌ Calcium propionate (mold blocker) ❌ Emulsifiers (fake softness)

Foam bread! This is why people are sick! Better off making your own in a bread machine!