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Todays bread is not the same bread I grew up on👇🏽

27,104 次观看 • 1 年前 •via X (Twitter)

10 条评论

Jacquo1 的头像
Jacquo11 年前

Memory bread!

Amiejokes2much💜💜💜 的头像
Amiejokes2much💜💜💜1 年前

Minds well eat a sponge. That’s gross. Inflammation much?🥴

Fred’s Farm | Herbs 的头像
Fred’s Farm | Herbs1 年前

Very much so

Out of body ☄️💫 的头像
Out of body ☄️💫1 年前

Stop being lazy. Show how bread should look for educational purposes.

Mikey Palacios 的头像
Mikey Palacios1 年前

I don't often eat bread anyway.

Tweet Burgundy 的头像
Tweet Burgundy1 年前

The whiter the dough the faster you go

Zeteo_D 的头像
Zeteo_D1 年前

American Bread is THE key piece of evidence for chronic inflammatory disease that leads to Diabetes and all other public health crises we face.

Fred’s Farm | Herbs 的头像
Fred’s Farm | Herbs1 年前

I agree with you

TAILSPIN 的头像
TAILSPIN1 年前

Today’s bread = chemical sandwich: ❌ Enriched flour (stripped + fake vitamins) ❌ HFCS / sugar (yes, even in “whole wheat”) ❌ Industrial oils (soybean, canola) ❌ Azodicarbonamide (yoga mat chemical) ❌ Calcium propionate (mold blocker) ❌ Emulsifiers (fake softness)

Jarzayé 的头像
Jarzayé1 年前

Foam bread! This is why people are sick! Better off making your own in a bread machine!

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