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Today’s bread isn’t what we grew up eating

26,652,156 次观看 • 1 年前 •via X (Twitter)

11 条评论

White Ghost 的头像
White Ghost1 年前

They want us unhealthy. Schools used to teach how to bake break in home economics to women.

Washingtons ghost 的头像
Washingtons ghost1 年前

They should bring home economics back

So.Gay 的头像
So.Gay1 年前

Add these foods to your diet

Andyskilo 的头像
Andyskilo1 年前

I can see why bread companies would find a solution for this. Any packaged loaf that gets slightly smashed most likely doesn't sell. Too bad the cost of this is on the consumer's health. Can only imagine how horrible whatever they put in that bread is for you.

Washingtons ghost 的头像
Washingtons ghost1 年前

Not to mention it’s also wrapped in plastic

Elon Made Me Join 的头像
Elon Made Me Join1 年前

We bought a couple packs of Sara Lee Artisan roll for Thanksgiving. They got “lost” and after New Years we found them. No mold. Not hard. Smelled fine. Never buying those again.

Washingtons ghost 的头像
Washingtons ghost1 年前

That’s insane. I remember they wouldn’t last that long back in the day

CryptoHomer_AF 的头像
CryptoHomer_AF1 年前

Whenever I see a loaf of bread start to mold after a few days I dont even get mad. I just think, "okay its legit" 🤣😂

Chronicles of Curiosity 的头像
Chronicles of Curiosity1 年前

I make bread when I can and it is very different from the spongelike bread you get at the store.

Washingtons ghost 的头像
Washingtons ghost1 年前

Nice! I’ve been wanting to try that

male tradwife 的头像
male tradwife1 年前

It’s not real bread it’s cheap sandwich bread but also all bread springs back because of gluten

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