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Today’s bread isn’t what we grew up eating

26,652,599 görüntüleme • 1 yıl önce •via X (Twitter)

11 Yorum

White Ghost profil fotoğrafı
White Ghost1 yıl önce

They want us unhealthy. Schools used to teach how to bake break in home economics to women.

Washingtons ghost profil fotoğrafı
Washingtons ghost1 yıl önce

They should bring home economics back

So.Gay profil fotoğrafı
So.Gay2 yıl önce

Add these foods to your diet

Andyskilo profil fotoğrafı
Andyskilo1 yıl önce

I can see why bread companies would find a solution for this. Any packaged loaf that gets slightly smashed most likely doesn't sell. Too bad the cost of this is on the consumer's health. Can only imagine how horrible whatever they put in that bread is for you.

Washingtons ghost profil fotoğrafı
Washingtons ghost1 yıl önce

Not to mention it’s also wrapped in plastic

Elon Made Me Join profil fotoğrafı
Elon Made Me Join1 yıl önce

We bought a couple packs of Sara Lee Artisan roll for Thanksgiving. They got “lost” and after New Years we found them. No mold. Not hard. Smelled fine. Never buying those again.

Washingtons ghost profil fotoğrafı
Washingtons ghost1 yıl önce

That’s insane. I remember they wouldn’t last that long back in the day

CryptoHomer_AF profil fotoğrafı
CryptoHomer_AF1 yıl önce

Whenever I see a loaf of bread start to mold after a few days I dont even get mad. I just think, "okay its legit" 🤣😂

Chronicles of Curiosity profil fotoğrafı
Chronicles of Curiosity1 yıl önce

I make bread when I can and it is very different from the spongelike bread you get at the store.

Washingtons ghost profil fotoğrafı
Washingtons ghost1 yıl önce

Nice! I’ve been wanting to try that

male tradwife profil fotoğrafı
male tradwife1 yıl önce

It’s not real bread it’s cheap sandwich bread but also all bread springs back because of gluten

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