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Today’s bread isn’t what we grew up eating

26,652,195 views • 1 year ago •via X (Twitter)

11 Comments

White Ghost's profile picture
White Ghost1 year ago

They want us unhealthy. Schools used to teach how to bake break in home economics to women.

Washingtons ghost's profile picture
Washingtons ghost1 year ago

They should bring home economics back

So.Gay's profile picture
So.Gay1 year ago

Add these foods to your diet

Andyskilo's profile picture
Andyskilo1 year ago

I can see why bread companies would find a solution for this. Any packaged loaf that gets slightly smashed most likely doesn't sell. Too bad the cost of this is on the consumer's health. Can only imagine how horrible whatever they put in that bread is for you.

Washingtons ghost's profile picture
Washingtons ghost1 year ago

Not to mention it’s also wrapped in plastic

Elon Made Me Join's profile picture
Elon Made Me Join1 year ago

We bought a couple packs of Sara Lee Artisan roll for Thanksgiving. They got “lost” and after New Years we found them. No mold. Not hard. Smelled fine. Never buying those again.

Washingtons ghost's profile picture
Washingtons ghost1 year ago

That’s insane. I remember they wouldn’t last that long back in the day

CryptoHomer_AF's profile picture
CryptoHomer_AF1 year ago

Whenever I see a loaf of bread start to mold after a few days I dont even get mad. I just think, "okay its legit" 🤣😂

Chronicles of Curiosity's profile picture
Chronicles of Curiosity1 year ago

I make bread when I can and it is very different from the spongelike bread you get at the store.

Washingtons ghost's profile picture
Washingtons ghost1 year ago

Nice! I’ve been wanting to try that

male tradwife's profile picture
male tradwife1 year ago

It’s not real bread it’s cheap sandwich bread but also all bread springs back because of gluten

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