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Today’s bread isn’t what we grew up eating

26,652,599 просмотров • 1 год назад •via X (Twitter)

Комментарии: 11

Фото профиля White Ghost
White Ghost1 год назад

They want us unhealthy. Schools used to teach how to bake break in home economics to women.

Фото профиля Washingtons ghost
Washingtons ghost1 год назад

They should bring home economics back

Фото профиля So.Gay
So.Gay2 лет назад

Add these foods to your diet

Фото профиля Andyskilo
Andyskilo1 год назад

I can see why bread companies would find a solution for this. Any packaged loaf that gets slightly smashed most likely doesn't sell. Too bad the cost of this is on the consumer's health. Can only imagine how horrible whatever they put in that bread is for you.

Фото профиля Washingtons ghost
Washingtons ghost1 год назад

Not to mention it’s also wrapped in plastic

Фото профиля Elon Made Me Join
Elon Made Me Join1 год назад

We bought a couple packs of Sara Lee Artisan roll for Thanksgiving. They got “lost” and after New Years we found them. No mold. Not hard. Smelled fine. Never buying those again.

Фото профиля Washingtons ghost
Washingtons ghost1 год назад

That’s insane. I remember they wouldn’t last that long back in the day

Фото профиля CryptoHomer_AF
CryptoHomer_AF1 год назад

Whenever I see a loaf of bread start to mold after a few days I dont even get mad. I just think, "okay its legit" 🤣😂

Фото профиля Chronicles of Curiosity
Chronicles of Curiosity1 год назад

I make bread when I can and it is very different from the spongelike bread you get at the store.

Фото профиля Washingtons ghost
Washingtons ghost1 год назад

Nice! I’ve been wanting to try that

Фото профиля male tradwife
male tradwife1 год назад

It’s not real bread it’s cheap sandwich bread but also all bread springs back because of gluten

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