Tomato Burrata Sandwich 🎥 chefsofiaa | IG

Instructions: Crush garlic and pinch of kosher salt in a mortar with the pestle until garlic is mashed and paste-like, 1 or 2 minutes. Add basil in 3 or 4 additions, crushing and pounding down the leaves until they form a fairly fine paste, about 8 minutes or more depending on size of leaves and thickness of stems. Add and pound in pine nuts. Transfer a handful of grated cheese to mortar and pound into the sauce. Drizzle in olive oil 1 tablespoon at a time, pounding it into the sauce. When all the olive oil has been added and emulsified into the mixture, transfer pesto to a bowl and drizzle the surface with olive oil. Enjoy

@XLaBete

Idk why but I just can’t get into these

This looks delicious!

My favorite sandwich 😋

Never had burrata but yes, please

@christie0106

Fourteen, please

@grok me passa a receita deste vídeo