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Using chemical to preserve fish? That is POISON!
102,752 views • 1 year ago •via X (Twitter)
11 Comments

Just a little observation Doc. Some of your videos, like this one, have low sounds and kinda makes it hard to hear what you're saying. I've experienced this before. Thanks for this information. Highly helpful.

NEW CHIP IN TOWN! NO SEED OILS! CORN - TALLOW - SALT

That's how people get cancers

All those people saying they are allergic to catfish, sure sey some no be organophosphate poisoning 🤷🏽♂️

Most of the beans in the market now are those that were sprayed with chemicals and stored for when the price of grains will go up and since the price is down,they brought it out to sell to avoid heavy loss. So wash it well before preparing.

They now use chemicals to kill fish as well. Days of using net are gone. God will help us…..

A lot of foodie business don't care about the life of consumers. Very pathetic

I think the best thing now is to be testing things before cooking. If insects don't perch on it and survive then don't eat it. It's poisoned. I would start breeding ants in my house to test things as this people no get chill. Another one is to buy beans or rice that has weevils.

Really

Na God dey save us!

Just imagine, I will just stick to my drinking water and fruits
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