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Using chemical to preserve fish? That is POISON!

102,752 views • 1 year ago •via X (Twitter)

11 Comments

Benkingsley Nwashara's profile picture
Benkingsley Nwashara1 year ago

Just a little observation Doc. Some of your videos, like this one, have low sounds and kinda makes it hard to hear what you're saying. I've experienced this before. Thanks for this information. Highly helpful.

Hola Mija Chips's profile picture
Hola Mija Chips1 year ago

NEW CHIP IN TOWN! NO SEED OILS! CORN - TALLOW - SALT

Chimaobi Onyeike's profile picture
Chimaobi Onyeike1 year ago

That's how people get cancers

kriticalmind's profile picture
kriticalmind1 year ago

All those people saying they are allergic to catfish, sure sey some no be organophosphate poisoning 🤷🏽‍♂️

elfash2's profile picture
elfash21 year ago

Most of the beans in the market now are those that were sprayed with chemicals and stored for when the price of grains will go up and since the price is down,they brought it out to sell to avoid heavy loss. So wash it well before preparing.

Nagha Eriayebagha's profile picture
Nagha Eriayebagha1 year ago

They now use chemicals to kill fish as well. Days of using net are gone. God will help us…..

keyz Abraham Ogah's profile picture
keyz Abraham Ogah1 year ago

A lot of foodie business don't care about the life of consumers. Very pathetic

Azino Oreva's profile picture
Azino Oreva1 year ago

I think the best thing now is to be testing things before cooking. If insects don't perch on it and survive then don't eat it. It's poisoned. I would start breeding ants in my house to test things as this people no get chill. Another one is to buy beans or rice that has weevils.

Tonygooner01's profile picture
Tonygooner011 year ago

Really

Ojukwu 𝕏's profile picture
Ojukwu 𝕏1 year ago

Na God dey save us!

kingstonli's profile picture
kingstonli1 year ago

Just imagine, I will just stick to my drinking water and fruits

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