Wait, is that oil???

Show that to an Italian and they’ll shoot you on sight…

Drowned that shit in oil. LOL

Leave pizza to the Italians and Americans please and thank you

That's no way a pizza in the making

shit looks fucking terrible

There's this thing in Asia where if they like something, they go completely overboard with it.

It's Spontini style from Milan (they have a spot in Tokyo. They deliberately pour oil in the pan for that ultra crispy, fried-bottom crust like a cheesy Detroit-style hybrid.

Cheese violence

"To that, add ten metric glug glugs of oil...."

Its chlorine

In Italy, both Roman and more traditional Neapolitan pizzas traditionally use mozzarella, which is a fresh, "milk-exuding" cheese... What kind of cheese is he using?

Only 3700 calories per slice

OK to be fair this is just one particular company out here in Tokyo and it’s not really the standard way at all. Lol I’ve tried it once or twice and that was enough. Typically Japanese do margarita style in a few places do American style and even fewer have it done wood fire. But it is a thing.

Let me just sip my tea

Japan seems to be the place where you can find best and best and worst food

Chinese street fast food.😋😋

that's ... a fried pizza ?

It's Spontini. It's done on purpose.

over did it at then end 🫣

Looks Trifling

Americans gonna love this

This would piss me off so much

was ein Haufen Scheisse

The right kind of crust cooked on an oil/lard base is incredible. It will give you a fat ass though.

that’s cheese, with a little bit of pizza.. 🤭

I can’t even begin to calculate the calories in just one slice, but honestly... I don't think I care anymore 💀😭

This the type of pizza that make you run to the bathroom a hour later 😂😂

ทั้งชีส ทั้งน้ำมัน

This is functionally equivalent to Detroit style pizza, where the grease from the brick cheese deep fries a high water content dough. It’s a solid technique. The outcomes are delicious.

they understand the hallmark of cheese in food

So it doesn’t stick to the pan?