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Walmart's lets call it 'cheese' that doesn't melt. It's literally one molecule away from being plastic. You can find many videos like this on the internet, Including non melting ice-creams, where people have left them in the sun for hours, and the ice cream still did not melt, even... show more

MAVERICK X

151,796 subscribers

57,018 görüntüleme • 2 yıl önce •via X (Twitter)

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Alice In Wonderland profil fotoğrafı

Alice In Wonderland2 yıl önce

This is why some people are obese. They eat, but since there isn't any nutrition in the fake food, they are still hungry and continue or resume eating.

Danny profil fotoğrafı

Danny2 yıl önce

Had similar thoughts yesterday when I was struggling to remove the red hue of cheeto dust from my fingertips

Jason Ryall profil fotoğrafı

Jason Ryall2 yıl önce

If Africa Is the testing ground for vaccines, America is the testing ground for "food".

Christopher profil fotoğrafı

Christopher2 yıl önce

😳🤔

STA’AH profil fotoğrafı

STA’AH2 yıl önce

They should’ve tried to make a grilled cheese

🇹🇷btl.glrn profil fotoğrafı

🇹🇷btl.glrn2 yıl önce

Erimeyi bırakın peynir yanmamak için direniyor! Plastik olsa erimişti, bunun malzemesi ne acaba? Bizimkileri sollamışlar. Bunu üretildiği malzemeyle Ay’a gidecek araç yapılır.

SteffMeff profil fotoğrafı

SteffMeff2 yıl önce

Try it in a pan let's see if using right tools and technique matters

confidential profil fotoğrafı

confidential2 yıl önce

Tried this with a McDonald’s fry some time ago; and it started sparking like one of those 4th of July sparklers.. True story🤙🏽. Not sure if todays fries would produce the same result.. although something tells me they might.

cryptopicklerick 🛸 profil fotoğrafı

cryptopicklerick 🛸2 yıl önce

Ok but what am I supposed to put on my burgers?

Daytha Heintzelman profil fotoğrafı

Daytha Heintzelman2 yıl önce

Think it was Bryers ice cream that doesn't melt.

Benzer Videolar

Running an ice cream cone under steaming hot water and it resists melting, eventually it washes away Many ice creams in America will no longer melt because the ingredients have been changed, they are actually engineered to not melt. Modern ice creams have: - Higher Levels of Stabilizers and Gums - High percentages of Vegetable Oils and Fats instead of Dairy Fat - More Air than standard ice cream, sometimes over 100% - More sweeteners, maltodextrins and other solids adjust the freezing point Many ice creams can’t even legally be called ice cream anymore in America Our food is a science experiment

Running an ice cream cone under steaming hot water and it resists melting, eventually it washes away Many ice creams in America will no longer melt because the ingredients have been changed, they are actually engineered to not melt. Modern ice creams have: - Higher Levels of Stabilizers and Gums - High percentages of Vegetable Oils and Fats instead of Dairy Fat - More Air than standard ice cream, sometimes over 100% - More sweeteners, maltodextrins and other solids adjust the freezing point Many ice creams can’t even legally be called ice cream anymore in America Our food is a science experiment

Wall Street Apes

5,286,096 görüntüleme • 17 saat önce

SNEAKO gets SHOCKED after James Fishback EXPOSES why Nestle has to call their ice cream a "frozen dairy desert" 😳 "They can't call it ice cream. Let this sit out in the sun, it will not melt. They can't even call it real food."

SNEAKO gets SHOCKED after James Fishback EXPOSES why Nestle has to call their ice cream a "frozen dairy desert" 😳 "They can't call it ice cream. Let this sit out in the sun, it will not melt. They can't even call it real food."

SNEAKO DAILY

12,219 görüntüleme • 4 ay önce

Should we really be celebrating these food companies for doing the absolute bare minimum by not poisoning us? Listen, I want to celebrate the wins but doing a full press conference for ice cream was a little much. It’s still unhealthy for you. If you want real ice cream, make it at home. On the flip side, not everyone can grow their own food at home and get clean water. Let’s get the contaminates out of things that do not have alternatives and I’ll celebrate with you.

Should we really be celebrating these food companies for doing the absolute bare minimum by not poisoning us? Listen, I want to celebrate the wins but doing a full press conference for ice cream was a little much. It’s still unhealthy for you. If you want real ice cream, make it at home. On the flip side, not everyone can grow their own food at home and get clean water. Let’s get the contaminates out of things that do not have alternatives and I’ll celebrate with you.

Anna Matson

12,321 görüntüleme • 11 ay önce

American runs a business selling milkshakes She ran out of the ice cream she orders so she went and bought these ice creams from Aldis, she accidentally left them in the back of her trailer for 4 days “Accidentally left it in the back of my trailer from Friday night until late morning over the Labor Day weekend, late morning on Monday, and it did not melt. Like what kind of chemical disgusting wizardry is this?” After 4 days of this ice cream sitting out, it didn’t melt. It still looks perfect, even when scooping it’s still not a liquid…. We are being fed fake food that’s chemical poison in America

American runs a business selling milkshakes She ran out of the ice cream she orders so she went and bought these ice creams from Aldis, she accidentally left them in the back of her trailer for 4 days “Accidentally left it in the back of my trailer from Friday night until late morning over the Labor Day weekend, late morning on Monday, and it did not melt. Like what kind of chemical disgusting wizardry is this?” After 4 days of this ice cream sitting out, it didn’t melt. It still looks perfect, even when scooping it’s still not a liquid…. We are being fed fake food that’s chemical poison in America

Wall Street Apes

9,031,184 görüntüleme • 10 ay önce

America’s Favorite Ice Creams Put to the Test Three popular ice cream brands were left out at room temperature for 24 hours. Two of them didn’t melt. Not only did they fail to melt, but they held their shape almost perfectly. The reason? A long list of additives and chemicals that keep these products looking like ice cream—but acting nothing like the real thing.

America’s Favorite Ice Creams Put to the Test Three popular ice cream brands were left out at room temperature for 24 hours. Two of them didn’t melt. Not only did they fail to melt, but they held their shape almost perfectly. The reason? A long list of additives and chemicals that keep these products looking like ice cream—but acting nothing like the real thing.

Wall Street Mav

131,200 görüntüleme • 10 ay önce

3 of America’s popular ice creams are tested by being left out for 24 hours at room temperature 2 of them do not melt. Not only do they not melt but they essentially even hold their shape He goes over all the chemicals found in these ice creams. We are being fed fake ‘food like products’ with clever advertising. Make America Healthy Again

3 of America’s popular ice creams are tested by being left out for 24 hours at room temperature 2 of them do not melt. Not only do they not melt but they essentially even hold their shape He goes over all the chemicals found in these ice creams. We are being fed fake ‘food like products’ with clever advertising. Make America Healthy Again

Wall Street Apes

1,734,047 görüntüleme • 1 yıl önce

Popular Ice Cream Brand on the Spot Over Quality Concerns Consumers have raised concerns about the quality of Lyons Maid ice cream produced by Razco Limited, with one complainant claiming that the product does not melt even after being left out of the fridge for an extended period. "Good evening Nyakundi. I hope you are doing well. Kindly hide my ID. I need to raise an issue that many consumers might not be aware of. I recently bought Lyons Maid ice cream, taking advantage of their 'buy 2' offer. But something strange happened. After removing it from the fridge, I expected it to melt like normal ice cream. Instead, it stayed solid for hours! This is the second time I have noticed this, and it has left me questioning what exactly we are eating. Is this even real ice cream? What ingredients are they using that prevent it from melting? We need answers because this is a product that is being consumed by families and children. Consumers deserve transparency about what they are buying."

Cyprian, Is Nyakundi

245,844 görüntüleme • 1 yıl önce

🚨 NESTLÉ ICE CREAM THAT REFUSES TO MELT - EVEN BUGS WON’T TOUCH IT He left a Nestlé cone and an ice cream sandwich outside for six months through heat, rain, and sun. “Six months now, no mold, no melt, no nothing. Nestlé, what’s going on with this?” “Are you joking me right now? That is insanity, man… it’s just crazy how people still actually eat this stuff. I’m so glad we stopped. We lost about 100 pounds cutting this junk out, man.” “I just don’t see how anybody in their right mind would want to eat this.” Even the bugs won’t touch it. Six months. No melt. No rot. No life. If this is “ice cream”… what the hell’s in it?

🚨 NESTLÉ ICE CREAM THAT REFUSES TO MELT - EVEN BUGS WON’T TOUCH IT He left a Nestlé cone and an ice cream sandwich outside for six months through heat, rain, and sun. “Six months now, no mold, no melt, no nothing. Nestlé, what’s going on with this?” “Are you joking me right now? That is insanity, man… it’s just crazy how people still actually eat this stuff. I’m so glad we stopped. We lost about 100 pounds cutting this junk out, man.” “I just don’t see how anybody in their right mind would want to eat this.” Even the bugs won’t touch it. Six months. No melt. No rot. No life. If this is “ice cream”… what the hell’s in it?

HustleBitch

35,117 görüntüleme • 8 ay önce

It's Friday evening, and the kids want to get some ice cream. Sounds like fun, why not, lets go have an old fashioned good time at the ice cream shop. When you get to one of their favorite places, this is what you find. You find these people destroying the local ice cream shop... dressed like freaks. What was once a truly fun experience, is now destroyed in your kid's eyes, forever gone.

It's Friday evening, and the kids want to get some ice cream. Sounds like fun, why not, lets go have an old fashioned good time at the ice cream shop. When you get to one of their favorite places, this is what you find. You find these people destroying the local ice cream shop... dressed like freaks. What was once a truly fun experience, is now destroyed in your kid's eyes, forever gone.

Dane

60,919 görüntüleme • 5 ay önce

Sun rising, and Nepal goes into the garden for breakfast……even in the city! Most people I know in Nepal grow their own food, and ALWAYS have. It is simply part of life……to grow and forage your food. Natural.

Sun rising, and Nepal goes into the garden for breakfast……even in the city! Most people I know in Nepal grow their own food, and ALWAYS have. It is simply part of life……to grow and forage your food. Natural.

Damon Zumbroegel

20,253 görüntüleme • 1 ay önce

🚨 AMERICANS ARE JUST NOW REALIZING THEIR “ICE CREAM” IS ACTUALLY SPONGE-LIKE FOAM A family posted a now viral video after opening multiple pints of what they thought was normal ice cream and immediately realizing something was seriously off. This stuff doesn’t melt. It springs back when squeezed. It behaves like foam, not food. Here’s the part most people miss: it’s not even legally ice cream. The label quietly says “Frozen Dairy Dessert.” Why? Because years ago, companies quietly changed the formulas: • Less cream • Way more air • Gums & stabilizers • Texture agents designed to hold shape • Ingredients that no longer behave like real dairy Her dad keeps squeezing the pint, confused and grossed out. Her mom says: “It’s literally like a sponge.” “That’s disgusting.” “This isn’t even real.” The daughter says: “I’m scared of it.” Scared. Of. Ice cream. Real ice cream melts. It collapses. It drips. This doesn’t. It rebounds. Same texture. Different pints. That’s not a freezer issue - that’s a formula. Someone decided melting was bad for shipping, storage, and profit margins, and engineered something that survives like a product instead of behaving like food. Now people everywhere are grabbing their own tubs, squeezing them, and realizing the same thing - half the stuff in their freezer doesn’t even act like ice cream anymore. Then comes the call-out: “Breyers, you’ve got some explaining to do.” Did you already know this was “frozen dairy dessert”… or are you just now realizing your ice cream turned into a sponge?

🚨 AMERICANS ARE JUST NOW REALIZING THEIR “ICE CREAM” IS ACTUALLY SPONGE-LIKE FOAM A family posted a now viral video after opening multiple pints of what they thought was normal ice cream and immediately realizing something was seriously off. This stuff doesn’t melt. It springs back when squeezed. It behaves like foam, not food. Here’s the part most people miss: it’s not even legally ice cream. The label quietly says “Frozen Dairy Dessert.” Why? Because years ago, companies quietly changed the formulas: • Less cream • Way more air • Gums & stabilizers • Texture agents designed to hold shape • Ingredients that no longer behave like real dairy Her dad keeps squeezing the pint, confused and grossed out. Her mom says: “It’s literally like a sponge.” “That’s disgusting.” “This isn’t even real.” The daughter says: “I’m scared of it.” Scared. Of. Ice cream. Real ice cream melts. It collapses. It drips. This doesn’t. It rebounds. Same texture. Different pints. That’s not a freezer issue - that’s a formula. Someone decided melting was bad for shipping, storage, and profit margins, and engineered something that survives like a product instead of behaving like food. Now people everywhere are grabbing their own tubs, squeezing them, and realizing the same thing - half the stuff in their freezer doesn’t even act like ice cream anymore. Then comes the call-out: “Breyers, you’ve got some explaining to do.” Did you already know this was “frozen dairy dessert”… or are you just now realizing your ice cream turned into a sponge?

HustleBitch

101,682 görüntüleme • 5 ay önce

I’ve seen multiple videos of ice cream not melting right after a few hours but this video is after 22 hours so I need to share After 22 hours this is what this Drumstick Ice Cream looks like… America, what are they putting in our food?? Where is our regulation agencies?!

I’ve seen multiple videos of ice cream not melting right after a few hours but this video is after 22 hours so I need to share After 22 hours this is what this Drumstick Ice Cream looks like… America, what are they putting in our food?? Where is our regulation agencies?!

Wall Street Apes

5,396,661 görüntüleme • 2 yıl önce

The Nazis and the KKK showing up in black community ,they think they can do that stuff that their grandparents did back in the 1960s and get away with it. you know you have not seen not one politician, including Trump Democrats and Republican condemn it. it is free speech for them.

The Nazis and the KKK showing up in black community ,they think they can do that stuff that their grandparents did back in the 1960s and get away with it. you know you have not seen not one politician, including Trump Democrats and Republican condemn it. it is free speech for them.

Don Salmon

106,931 görüntüleme • 1 yıl önce

Generally the food in America is so bad that it's literally one molecule away from being pure plastic. Plastic cheese, plastic rice, glued meat, baby formula with more iron than a construction company and its all FDA approved of course. It's crimes against humanity🤦‍♂️😤

Generally the food in America is so bad that it's literally one molecule away from being pure plastic. Plastic cheese, plastic rice, glued meat, baby formula with more iron than a construction company and its all FDA approved of course. It's crimes against humanity🤦‍♂️😤

🛑 mocking the PEOPLE

56,520 görüntüleme • 3 yıl önce

🚨 AMERICANS ARE JUST NOW REALIZING THEIR “ICE CREAM” ISN’T EVEN LEGALLY ICE CREAM ANYMORE "Does anybody know what's happened to Breyers ice cream...that it's no longer ice cream?" A couple posted a viral video after buying a tub of what they thought was normal ice cream only to discover the packaging never uses the words ice cream anywhere. Instead, the label says “Frozen Dairy Dessert.” Why? Because years ago, companies quietly changed their recipes: • Less cream • More air • More gums & stabilizers • Cheaper fillers • Ingredients that no longer meet FDA standards to legally call it ice cream The wife says she bought this thinking she was being “moderately healthy,” until she noticed something insane: “NOWHERE on here does it say ice cream.” “It literally says frozen dairy dessert." “This was the ice cream of my childhood…now it tastes TERRIBLE." She opens the container and immediately freaks out: “First of all… what is this texture?” “It tastes metallic.” “It’s forming a FILM inside my mouth." “This is NOT ice cream.” Her husband jumps in: “This used to be the PREMIUM ice cream of the bourgeoisie.” She stops him, but keeps inspecting the tub: “They made it LOOK like ice cream… the fancy label, the ‘Rainforest Alliance’ leaf… the Grade A milk logo… but WHAT am I actually eating here?” “Because it’s definitely not ice cream.” People across the internet are now checking their own tubs and realizing the same thing - half the brands in their freezer aren’t even allowed to be called real ice cream. Did you know companies legally reclassified this stuff… or have you been eating ‘frozen dairy dessert’ without realizing it?

HustleBitch

4,293,806 görüntüleme • 7 ay önce

American says there are neighborhoods in minority communities that ONLY sell junk food “Stopping EBT Food Stamp recipients from buying junk food with their food stamps is only going to lead to more families going without food” “Rich people should have no say in how people who receive food stamps spend their food stamps. People who are not food stamp recipients should not have a say in how food stamp recipients spend their food stamps. People who have never had to survive on food stamps should not have a say in how people who receive food stamps spend their food stamps” “Have you ever had to live in a food desert, a neighborhood where food is not easily accessible and the only place that you can actually access only sells junk food?” “Let's also weave into the conversation that it's extremely paternalistic for you to think that you know what's best for people in their communities and that you should dictate how they spend their money.”

American says there are neighborhoods in minority communities that ONLY sell junk food “Stopping EBT Food Stamp recipients from buying junk food with their food stamps is only going to lead to more families going without food” “Rich people should have no say in how people who receive food stamps spend their food stamps. People who are not food stamp recipients should not have a say in how food stamp recipients spend their food stamps. People who have never had to survive on food stamps should not have a say in how people who receive food stamps spend their food stamps” “Have you ever had to live in a food desert, a neighborhood where food is not easily accessible and the only place that you can actually access only sells junk food?” “Let's also weave into the conversation that it's extremely paternalistic for you to think that you know what's best for people in their communities and that you should dictate how they spend their money.”

Wall Street Apes

1,302,950 görüntüleme • 10 ay önce

Give the ICE detainees what they want: Send them back to their own countries Where they can get all of the food they miss here in the U.S.

Give the ICE detainees what they want: Send them back to their own countries Where they can get all of the food they miss here in the U.S.

Mike Lee

33,082 görüntüleme • 1 ay önce

Trump: And if you'd like, you can come up and have lunch like you did yesterday. Would you like that or not? Do you want that? Because some of them think it's terrible. It's a bribe. But, you know, a bribe for $25. I don't know. If you'd like. You can go. And if you don't, you can stand in a driveway and melt.

Trump: And if you'd like, you can come up and have lunch like you did yesterday. Would you like that or not? Do you want that? Because some of them think it's terrible. It's a bribe. But, you know, a bribe for $25. I don't know. If you'd like. You can go. And if you don't, you can stand in a driveway and melt.

Acyn

67,929 görüntüleme • 6 ay önce

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

End3of6Days9 (Helen) 🇺🇸

123,053 görüntüleme • 1 ay önce

JUST IN - Trump: "And if you'd like, you can come up and have lunch like you did yesterday. Would you like that or not? Do you want that?.. If you'd like. You can go. And if you don't, you can stand in a driveway and melt."

JUST IN - Trump: "And if you'd like, you can come up and have lunch like you did yesterday. Would you like that or not? Do you want that?.. If you'd like. You can go. And if you don't, you can stand in a driveway and melt."

Insider Paper

24,982 görüntüleme • 6 ay önce