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Welcome to Canada, where even the maple syrup is cut with something "Lab tests revealing cans labeled pure maple syrup cut with at least 50% cane sugar."

13,460 Aufrufe • vor 5 Monaten •via X (Twitter)

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Americans need to realize how much of their food is being replaced with artificial ingredients “I don't think people realize the food you eat every day is fake” - “Real maple syrup is literally tree sap boiled down into liquid, but most maple syrup in stores is corn syrup with flavoring. Why? Because the process is time-consuming. Real maple syrup takes 44 gallons of sap to make 1 gallon of syrup. - Next is crab meat. You're looking at imitation crab made of a fish paste that's flavored, shaped, and dyed to look like crab. It was invented as a cheap substitute, and now it's so common that most people don't even realize they've never tasted real crabs. - Next is Parmesan cheese. Real Parmigiano-Reggiano can only come from a specific region in Italy. A lot of cheap Parmesan in the US is mixed with cellulose, literally wood pulp, to bulk it up. It's legal as long as they label it on the packaging - Now we're at vanilla. Vanilla beans are one of the most expensive crops on Earth, so most vanilla flavoring doesn't come from vanilla at all. It comes from vanillin, a compound made from wood pulp or petroleum byproducts. - Finally, olive oil. Extra virgin olive oil is one of the most commonly fake foods in the world. Why? Because real olive oil is expensive to produce. Some suppliers cut it with cheap seed oils. Sometimes the bottle doesn't contain any real olive oil at all” Every single claim is true Our food is a science experiment. We have allowed this to be normalized and we have to stop it

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