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🚨 DENNY’S JUST LOST ITS MIND - SELLING $195 SNEAKERS WITH REAL MAPLE SYRUP INSIDE Denny’s Diner just released limited-edition 'Sticky Kicks' sneakers that literally contain real maple syrup sealed inside a transparent bubble in the shoe. They call it "The Drippiest Drip." The drop goes live today for...

749,171 views • 8 months ago •via X (Twitter)

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Mrs. Butterworth's syrup is not real syrup One of the ingredients is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice “Why I would never eat Mrs. Butterworth's. I used to eat this when I was a kid, put it on my French toast, my pancakes. I can tell you that back then, maybe the ingredients were different, but this is an absolute train wreck. I would never feed this to my kids or anybody else for that matter. Guys, they produce 300,000 of these a day. That's enough to fit in 6 Olympic-sized swimming pools. - The first ingredient here is GMO high fructose corn syrup - Along with that, you have mono and diglycerides, which are hidden forms of trans fats - Next is caramel coloring. This is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice. This is a human carcinogen and should be avoided even in the smallest amounts.” “So the sugar-free one contains aspartame. This is linked to lymphomas, leukemia, and heart disease. And studies show that substituting this actually made people more hungry. So yeah, you're getting rid of the high fructose corn syrup, but this isn't any better. So guys, here's a great substitute. This is only organic maple syrup and it's a dollar more. Yeah, it's a lot smaller, but it's a lot better than this crap.” Our food is a science experiment and it’s making us all sick. It’s poison One of the things not mentioned in this video that’s very important is the maple syrup is a lie In America almost all the most popular Maple Syrups, now contain zero maple syrup - Pearl Milling Company (formerly Aunt Jemima) - Log Cabin - Mrs. Butterworth’s - Hungry Jack - Waffle House All contain zero maple syrup

Wall Street Apes

43,104 views • 2 months ago

Popular American Foods Exposed (With Proof) - Subway's tuna salad got exposed for having zero tuna in it at all - Subway bread contained so much sugar it couldn't be classified as bread anymore, it has to be classified as a confection - Subway their chicken only contained 42% actual chicken - The Walmart product, 100% grated Parmesan cheese, got sued for not being 100% because it was actually 8% wood pulp. (It's supposed to be something that stops it all from sticking together, but it's wood.) - They legally aren't allowed to call Pringles potato chips because technically they're only 42%. Potato, so they have to call them potato crisps instead - The reason Froot Loops is spelled with two O's isn't because they're trying to be cute, it's because there's 0% actual fruit in them. (Oh, and while we're ruining things, all the colors are the same flavor.) - Mrs. Butterworth's syrup actually contains no real maple syrup at all, and the only reason it's allowed to say this on the front of the bottle is because it's referring to high fructose corn syrup - While 99% of all wasabis in the world is fake, it's always just horseradish, mustard, and green food coloring because the real stuff that looks like this is so rare it would cost $20 per serving Proof: - A 2021 lawsuit and a subsequent New York Times investigation, which found no amplifiable tuna DNA in samples tested, suggesting either heavy processing or the absence of tuna - The claim that Subway bread contains so much sugar it can’t be classified as bread stems from a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America s because our food standards are horrible) - a 2017 CBC Marketplace investigation, which found that Subway’s chicken strips tested at 42.8% chicken DNA, with the rest primarily soy protein - The claim that Mrs. Butterworth’s syrup contains no real maple syrup is supported by its ingredient list, which lists high fructose corn syrup and corn syrup as the primary components, with no mention of maple syrup. The label’s use of “maple flavored” or similar phrasing does not indicate real maple content, as U.S. FDA regulations allow “maple syrup” to be used descriptively for flavor rather than as a literal ingredient - The Froot Loops claim of two O's denied by the company and they insist it’s about being playful however, despite the different colors, blind taste tests and Kellogg’s own statements confirm all loops share the same sweet, fruity taste, achieved with uniform artificial flavoring - Pringles really are only 42% potato, The 42% figure is accurate per ingredient breakdowns - Most “wasabi” served outside Japan, especially in restaurants and stores, is a mix of horseradish, mustard powder, and artificial coloring, mimicking the flavor and heat of the real thing. Studies and culinary experts confirm that genuine wasabi has a shorter shelf life and subtler taste, unlike the widely available imitation.

Wall Street Apes

157,080 views • 1 year ago

Americans need to realize how much of their food is being replaced with artificial ingredients “I don't think people realize the food you eat every day is fake” - “Real maple syrup is literally tree sap boiled down into liquid, but most maple syrup in stores is corn syrup with flavoring. Why? Because the process is time-consuming. Real maple syrup takes 44 gallons of sap to make 1 gallon of syrup. - Next is crab meat. You're looking at imitation crab made of a fish paste that's flavored, shaped, and dyed to look like crab. It was invented as a cheap substitute, and now it's so common that most people don't even realize they've never tasted real crabs. - Next is Parmesan cheese. Real Parmigiano-Reggiano can only come from a specific region in Italy. A lot of cheap Parmesan in the US is mixed with cellulose, literally wood pulp, to bulk it up. It's legal as long as they label it on the packaging - Now we're at vanilla. Vanilla beans are one of the most expensive crops on Earth, so most vanilla flavoring doesn't come from vanilla at all. It comes from vanillin, a compound made from wood pulp or petroleum byproducts. - Finally, olive oil. Extra virgin olive oil is one of the most commonly fake foods in the world. Why? Because real olive oil is expensive to produce. Some suppliers cut it with cheap seed oils. Sometimes the bottle doesn't contain any real olive oil at all” Every single claim is true Our food is a science experiment. We have allowed this to be normalized and we have to stop it

Wall Street Apes

119,023 views • 1 month ago

Is easy to get discouraged after defi exploits HOWEVER its worth noting that they pale in comparison to the private credit crisis in tradfi-land... I've been wanting to highlight my good bro Martin de Rijke's recent appearance on The Rollup and he actually touched on this exact topic in it... Martin is Head Of Growth at Maple, and he spoke with Andy and Robbie Klages all about everything Maple is doing 💪 As he explains in the interview, Martin's been involved with crypto since 2015 and has been a part of the Maple team since 2022, so he has been instrumental in the project's massive success, and had a ton of interesting stuff to say regarding both Maple and defi as a whole... Below clip is- again- on the private credit crisis in macro and whether it can be an opportunity for defi and for Maple, and then it also touches on Maple's overall business model and some other interesting stuff toward the end. As noted above, the private credit crisis is far larger in scope than these defi exploits, and it is also quite representative of the problems in tradfi that defi solves - the fact that it is opaque and corrupt and is based on giant webs of counterparties where there is no way to confirm where your money is and no blockchain to check... In this regard it is an apt reminder of the inherent superiority of blockchain-based financial rails, and the value in what we are all doing here... But yeah, as always, I own a ton of $SYRUP and work with the Maple team, so will flip the 'partner' tag on this 💪 And then will also include a couple more interesting clips from the interview below, and link to the full discussion :) Massive respect to Martin for the great interview!!! 💪🥞 He's been a wonderful friend of mine for as long as I've known him and I HIGHLY, HIGHLY recommend giving him a follow on here if you aren't already doing so! :)

rektdiomedes

12,195 views • 4 months ago