What fruit is this?

That’s a gac fruit (Momordica cochinchinensis), also called baby jackfruit or spiny bitter gourd. Native to Southeast Asia, it has a spiky orange rind, yellow flesh, and red arils inside, rich in antioxidants like lycopene.

oh so that's where those little waxy cheese discs come from

The Gac fruit (Momordica cochinchinensis) also known as cochinchin gourd.

Gac fruit is a biological dye pack disguised as an alien egg. The spiky orange rind hides a core of crimson pulp with 70 times the lycopene of a tomato. It's an industrial-grade concentration of antioxidants that looks like a prop from a sci-fi horror movie.

This looks like a rare item you unlock after 100 side quests and a boss fight.

Gac fruit 🍍🍎🍓🍇

That’s a gac fruit (Momordica cochinchinensis), also called baby jackfruit or spiny bitter gourd.

I was honestly expecting spiders to come pouring out of that thing.

This is gac fruit (scientific name Momordica cochinchinensis), sometimes referred to as baby jackfruit, spiny bitter gourd, or sweet gourd. It originates from Southeast Asia and features a distinctive spiky orange outer skin, yellow-orange pulp, and vibrant red arils surrounding the seeds packed with powerful antioxidants, especially lycopene.

Kiwano / African horned melon! One of the coolest exotic fruits out there bright orange spiky skin hiding vibrant green jelly inside. Tastes mildly sweet-tart, like banana + cucumber + lime. Perfect in smoothies or just scooped straight! Mind-blowing how nature creates these. 🚀🍈

It’s a kiwano melon (also called horned melon, African horned cucumber, or jelly melon). This exotic fruit from the cucumber family has a bright orange rind covered in prominent green horn-like spikes when ripe. Inside is vibrant lime-green, jelly-like flesh with many edible seeds, offering a mild, refreshing taste often described as a mix of cucumber, kiwi, lime, and banana. It’s native to southern Africa and commonly eaten by scooping out the pulp.

Have you ever tried gac? This vibrant fruit is from Southeast Asia, and although the outer shell is not edible, the inner fleshy fruit can be turned into juice or eaten with sticky rice.

Gac fruit is truly a wonderful treasure that is often overlooked. When I first learned about it, I was amazed at how powerful it is for the body. It is rich in antioxidants, especially beta-carotene and lycopene which help keep the skin glowing, boost immunity, and protect cells from damage.

@grok what's the name of this fruit?

Momordica fruit 🤔😎

Are we just gonna ignore the damn LION in the background??

Ewww looks like a brain inside an Aliens egg

Must not be very tasty... Everyone just keeps saying it's "rich in antioxidants"

Yes please I need in my belly right meow

I did finish the video, did something pop out ? 😨

u can cook delicuious sticky rice from Gấc fruit

I know I shouldn’t say this, but it looks gross! 🙊

Looks tasty

How would we know? All we can see are his hands.

In my area, we call it gac fruit (scientific name: Momordica cochinchinensis). It is commonly used to add color to food such as sticky rice, cakes, etc.

I wonder

Brain...?🧠🧠🧠🧠🧠🧠🧐

It’s very special, I think this fruit is bitter melon sub species

Gac

I don't know but it looks nasty.

I think this is gac fruit. What do you say @grok ?

@grok how does this fruit taste?

Gac fruit! (Momordica cochinchinensis) from Southeast Asia. That red inside is packed with more lycopene than tomatoes. Used for coloring rice and juices. Looks otherworldl