Which butter will win?

Kerry Gold = 🥰🥰🥰

No Truly? That stuff is awesome.

Vital is good too

Shawn - this raw butter from Pascal Beillevaire with salt crystals is the absolute best. The runner up would be this Belgian butter, Les Pres Sales then Bordier. I really know this subject.

Président, then kerrygold, anytime.

Butter is pure gold! Growing up with Swiss butter, I’ve tasted some of the finest in the world. Swiss milk, often considered unparalleled, owes its exceptional flavor to cows grazing on high-altitude pastures filled with wildflowers. This unique diet creates a rich, distinctive taste in Swiss butter and other dairy products. In the U.S., finding butter with a high fat content like European varieties can be challenging, but Amish butter stands out, matching the fat ratios of its European counterparts.

All are #pasteurized except the German Butter. #Unpasteurized dairy is the healthiest. Tillamook has an unpasteurized butter and Cheddar cheese but not grassfed.

You should make you’re own butter from the best whipping cream and have that as one of the contestants in this taste test

Dude! You have to cleanse the palate between tastes... I recommend filet to cleanse

Beurre d’Isigny! Oui! 👏👏💪💪