Загрузка видео...

Не удалось загрузить видео

На главную

While fresh seafood is always an excellent choice, this luxurious Seafood Stuffed Salmon with Garlic Honey Butter is the definitive recipe for an elevated weekend dinner. This dish offers a masterclass in contrasting textures and balanced flavours. A perfectly seared, tender salmon fillet serves as the canvas for a...

XWorldCuisines's profile picture

𝕏 Cuisines

162,852 subscribers

19,844 просмотров • 1 месяц назад •via X (Twitter)

LIVE

Anya Rossi• Live Now

Private livecam show

Комментарии: 5

Фото профиля Hendrix Cool
Hendrix Cool1 месяц назад

That looks amazing. You could definitely up the game a little with a better mayo like Kewpie. Also you gotta serve that over some kind of carb. Either a crunchy bread or even a wild rice would be excellent.

Фото профиля 𝕏 Cuisines
𝕏 Cuisines1 месяц назад

Oh the wild rice pairing is brilliant

Фото профиля Hendrix Cool
Hendrix Cool1 месяц назад

Salmon and wild rice absolutely a match made in heaven!

Фото профиля Kalvin Eats 🍜
Kalvin Eats 🍜1 месяц назад

That glaze pooling around the salmon is doing unnecessary damage to my Sunday night plans😅

Фото профиля seafood.ie
seafood.ie1 месяц назад

💯 looks unreal!

Похожие видео

You thought the Buffalo Chicken Alfredo was good? Get ready for its sophisticated, high-end cousin: Lemon Garlic Salmon Pasta. How to Make It Season the Salmon: Brush fresh salmon fillets with oil and a heavy layer of your favorite seafood rub (think paprika, garlic powder, salt, and pepper). Sear to Perfection: Pan-sear in butter and oil until the skin is crispy and the fish is flakey. The Sauce: In the same pan, sauté shallots and garlic in butter. Deglaze with lemon juice, then pour in heavy cream. The Finish: Add red pepper flakes, more seasoning, and a mountain of parmesan. Toss in al dente fettuccine and finish with a squeeze of lemon and fresh parsley. The Taste This dish is the perfect balance of zesty and rich. The lemon cuts through the creamy sauce, while the garlic provides a savory depth that complements the smoky, seared salmon. It’s light enough for summer but indulgent enough for a cozy night in. Best Pairings Drinks: A chilled glass of Chardonnay or a Sauvignon Blanc—the acidity in the wine makes the lemon flavors pop. Sides: Roasted Asparagus or Blistered Tomatoes to add some color and a bit of earthiness to the plate. Which one are you choosing: Buffalo Chicken or Lemon Garlic Salmon?
1:00

You thought the Buffalo Chicken Alfredo was good? Get ready for its sophisticated, high-end cousin: Lemon Garlic Salmon Pasta. How to Make It Season the Salmon: Brush fresh salmon fillets with oil and a heavy layer of your favorite seafood rub (think paprika, garlic powder, salt, and pepper). Sear to Perfection: Pan-sear in butter and oil until the skin is crispy and the fish is flakey. The Sauce: In the same pan, sauté shallots and garlic in butter. Deglaze with lemon juice, then pour in heavy cream. The Finish: Add red pepper flakes, more seasoning, and a mountain of parmesan. Toss in al dente fettuccine and finish with a squeeze of lemon and fresh parsley. The Taste This dish is the perfect balance of zesty and rich. The lemon cuts through the creamy sauce, while the garlic provides a savory depth that complements the smoky, seared salmon. It’s light enough for summer but indulgent enough for a cozy night in. Best Pairings Drinks: A chilled glass of Chardonnay or a Sauvignon Blanc—the acidity in the wine makes the lemon flavors pop. Sides: Roasted Asparagus or Blistered Tomatoes to add some color and a bit of earthiness to the plate. Which one are you choosing: Buffalo Chicken or Lemon Garlic Salmon?

The_Hemp_Hottie🌿🔥

16,581 просмотров • 4 месяцев назад

Searching for a recipe that yields an exceptionally soft, pillowy, and tender crumb, look no further than this Honey Milk Bread. Using simple, everyday pantry staples, this straightforward recipe is incredibly easy to make, even for beginner bakers. The subtle sweetness of the honey pairs beautifully with the rich, milky base, creating a versatile loaf that is perfect for slicing, tearing, or toasting. 🎥 betterbakeskitchen | IG
1:31

Searching for a recipe that yields an exceptionally soft, pillowy, and tender crumb, look no further than this Honey Milk Bread. Using simple, everyday pantry staples, this straightforward recipe is incredibly easy to make, even for beginner bakers. The subtle sweetness of the honey pairs beautifully with the rich, milky base, creating a versatile loaf that is perfect for slicing, tearing, or toasting. 🎥 betterbakeskitchen | IG

𝕏 Cuisines

14,643 просмотров • 3 месяцев назад

Honey Garlic Butter Baked Salmon - This is the easiest and best #bakedsalmon recipe in the world! Stir a few simple ingredients together, pour over #salmon fillets and bung it in the oven for 12-15 minutes. ⁠ #familydinner#easyrecipe #quickrecipe
0:58

Honey Garlic Butter Baked Salmon - This is the easiest and best #bakedsalmon recipe in the world! Stir a few simple ingredients together, pour over #salmon fillets and bung it in the oven for 12-15 minutes. ⁠ #familydinner#easyrecipe #quickrecipe

Kitchen Sanctuary

104,970 просмотров • 3 лет назад

Seafood Machboos 📍 Saudi Arabia 🇸🇦 Taste Saudi Arabia: Known as Seafood Machboos, this traditional dish features fresh Kingfish (Kanad) and shrimp layered over spiced yellow rice. The rice is simmered in a broth infused with Arabian spices like cardamom, cloves, and dried black lime (loomi). Topping the dish is a savory mixture of sautéed onions and herbs, known as hashw. The seafood is marinated and pan-fried before being placed over the steaming rice to lock in the flavors. Seafood Machboos is a celebratory meal from the Eastern Province reserved for large gatherings and special occasions. The rice and seafood are served on oversized communal metal platters alongside fresh lemon wedges and local side sauces. Guests gather around the table to share the fish, shrimp, and rice entirely by hand. This shared dining experience reinforces family bonds and reflects the historical maritime heritage of the region. Video: @bahryat_express
0:21

Seafood Machboos 📍 Saudi Arabia 🇸🇦 Taste Saudi Arabia: Known as Seafood Machboos, this traditional dish features fresh Kingfish (Kanad) and shrimp layered over spiced yellow rice. The rice is simmered in a broth infused with Arabian spices like cardamom, cloves, and dried black lime (loomi). Topping the dish is a savory mixture of sautéed onions and herbs, known as hashw. The seafood is marinated and pan-fried before being placed over the steaming rice to lock in the flavors. Seafood Machboos is a celebratory meal from the Eastern Province reserved for large gatherings and special occasions. The rice and seafood are served on oversized communal metal platters alongside fresh lemon wedges and local side sauces. Guests gather around the table to share the fish, shrimp, and rice entirely by hand. This shared dining experience reinforces family bonds and reflects the historical maritime heritage of the region. Video: @bahryat_express

TasteAtlas

15,734 просмотров • 2 месяцев назад

30-Minute Honey Garlic Crispy Chicken | Better Than Takeout 🍗 This sticky, savory, and sweet Honey Garlic Crispy Chicken is the ultimate weeknight dinner hack! 🥡 Ready in just 30 minutes, it features tender juicy chicken thighs with a crispy coating, glazed in a homemade honey garlic sauce. Perfect for meal prep or a quick family meal.
0:26

30-Minute Honey Garlic Crispy Chicken | Better Than Takeout 🍗 This sticky, savory, and sweet Honey Garlic Crispy Chicken is the ultimate weeknight dinner hack! 🥡 Ready in just 30 minutes, it features tender juicy chicken thighs with a crispy coating, glazed in a homemade honey garlic sauce. Perfect for meal prep or a quick family meal.

Fresh Cure

15,803 просмотров • 6 месяцев назад

Dinner at The Golden Steer is always a splurge for a special occasion or for celebrating. This is easily the most popular steakhouse in town & the hardest reservation to get. It’s an expensive foodie experience, but it feels like authentic old school Las Vegas, and a throw back to the golden era days of mobster lore, with steak, seafood & nostalgia. #vegas #lasvegas #vegasstarfish #travel #food
1:08

Dinner at The Golden Steer is always a splurge for a special occasion or for celebrating. This is easily the most popular steakhouse in town & the hardest reservation to get. It’s an expensive foodie experience, but it feels like authentic old school Las Vegas, and a throw back to the golden era days of mobster lore, with steak, seafood & nostalgia. #vegas #lasvegas #vegasstarfish #travel #food

Jen G.

99,508 просмотров • 7 месяцев назад

Stop overthinking dinner. This is the only chicken recipe you’ll ever need. ​Most people dry out their chicken thighs or forget that balance is everything. If you want that deep, caramelized glaze and juicy interior, you have to layer the flavor. Here is the blueprint for these Honey Garlic Lemon Pepper Thighs: ​The Dry Rub: We’re starting with a heavy-hitting mix—lemon pepper, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Use olive oil as a binder so it sticks to every crevice. ​The Bake: 30 minutes on one side, 20 on the other. This ensures the skin gets that initial rendering before we hit it with the liquid gold. ​The Glaze: This is the game changer. Butter and minced garlic meet honey, soy sauce, lemon juice, and fresh lemon slices. The soy adds that umami depth that balances the honey’s sweetness. ​The Caramelization: Don't just pour and serve. Brush it on thick and send it back into the oven for a few minutes. That’s how you get that "sticky-to-the-fingers" finish. ​This is the perfect mix of citrus, spice, and everything nice. 🤤 ​Who’s adding this to the meal prep rotation this week?
0:54

Stop overthinking dinner. This is the only chicken recipe you’ll ever need. ​Most people dry out their chicken thighs or forget that balance is everything. If you want that deep, caramelized glaze and juicy interior, you have to layer the flavor. Here is the blueprint for these Honey Garlic Lemon Pepper Thighs: ​The Dry Rub: We’re starting with a heavy-hitting mix—lemon pepper, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Use olive oil as a binder so it sticks to every crevice. ​The Bake: 30 minutes on one side, 20 on the other. This ensures the skin gets that initial rendering before we hit it with the liquid gold. ​The Glaze: This is the game changer. Butter and minced garlic meet honey, soy sauce, lemon juice, and fresh lemon slices. The soy adds that umami depth that balances the honey’s sweetness. ​The Caramelization: Don't just pour and serve. Brush it on thick and send it back into the oven for a few minutes. That’s how you get that "sticky-to-the-fingers" finish. ​This is the perfect mix of citrus, spice, and everything nice. 🤤 ​Who’s adding this to the meal prep rotation this week?

The_Hemp_Hottie🌿🔥

276,219 просмотров • 5 месяцев назад

STEAK RICE If you want to have a rice dish but want something different from the usual Jollof, plain rice or fried rice then this recipe is for you. This rice is almost like garlic herbed rice but packed with smokey flavors from the grill, beef stock & juices from the steak.
1:08

STEAK RICE If you want to have a rice dish but want something different from the usual Jollof, plain rice or fried rice then this recipe is for you. This rice is almost like garlic herbed rice but packed with smokey flavors from the grill, beef stock & juices from the steak.

Telande

15,133 просмотров • 3 лет назад

If you think cabbage is boring, you HAVE to try this Garlic Parmesan Melting Cabbage! It is creamy, buttery, and absolutely irresistible. We start with thick, hearty cabbage wedges seared in a hot pan until deep and golden. Then, they braise in a rich, velvety cream sauce infused with garlic, smoked paprika, plenty of savory Parmesan, and fresh parsley. Bake it all together until the cabbage is melt-in-your-mouth tender and the sauce is bubbly and caramelized. 🎥 mymanabites | IG
0:26

If you think cabbage is boring, you HAVE to try this Garlic Parmesan Melting Cabbage! It is creamy, buttery, and absolutely irresistible. We start with thick, hearty cabbage wedges seared in a hot pan until deep and golden. Then, they braise in a rich, velvety cream sauce infused with garlic, smoked paprika, plenty of savory Parmesan, and fresh parsley. Bake it all together until the cabbage is melt-in-your-mouth tender and the sauce is bubbly and caramelized. 🎥 mymanabites | IG

𝕏 Cuisines

43,001 просмотров • 21 дней назад

Babi guling 📍 Bali, Indonesia 🇮🇩 Taste Bali: Babi guling is a traditional Balinese dish featuring spit-roasted whole pig, marinated with a blend of turmeric, garlic, ginger, and other spices. Slow-roasted over an open flame, the skin turns crispy while the meat becomes tender and flavorful. Typically served with rice, lawar (a vegetable and coconut salad), and sambal, it offers a rich combination of textures and bold, spicy flavors. Traditionally, babi guling is prepared for special ceremonies, but today it’s enjoyed by locals and tourists alike in Bali’s many warungs (local eateries). Video: @babiguling_golden
0:40

Babi guling 📍 Bali, Indonesia 🇮🇩 Taste Bali: Babi guling is a traditional Balinese dish featuring spit-roasted whole pig, marinated with a blend of turmeric, garlic, ginger, and other spices. Slow-roasted over an open flame, the skin turns crispy while the meat becomes tender and flavorful. Typically served with rice, lawar (a vegetable and coconut salad), and sambal, it offers a rich combination of textures and bold, spicy flavors. Traditionally, babi guling is prepared for special ceremonies, but today it’s enjoyed by locals and tourists alike in Bali’s many warungs (local eateries). Video: @babiguling_golden

TasteAtlas

18,153 просмотров • 2 месяцев назад

Nigeria imports $1.2 Billion of seafood annually for over the past decade , this isn’t inclusive of the $125 Million spent on importing COD . A country blessed with fresh water and coast bodies without a seafood production plan . “ Vision is the audacity to act ”.
2:16

Nigeria imports $1.2 Billion of seafood annually for over the past decade , this isn’t inclusive of the $125 Million spent on importing COD . A country blessed with fresh water and coast bodies without a seafood production plan . “ Vision is the audacity to act ”.

:

27,103 просмотров • 1 год назад

The Ultimate Peanut Butter Stuffed Brownie If there was ever a reason to skip the store-bought box and go "old school" in the kitchen, this is it. These aren't just brownies; they’re a thick, fudgy, decadent experience that combines the richness of dark chocolate with a creamy, molten peanut butter center. The Taste: Imagine a velvety, dark chocolate base that’s almost truffle-like in texture, punctuated by the salty-sweet crunch of mini peanut butter cups. The middle layer of warm, gooey peanut butter ties it all together for a bite that is pure indulgence. How to Make It: Prepare your favorite fudgy brownie batter (extra dark cocoa powder is key here). Pour half the batter into a lined pan and level it out. Add a generous layer of mini dark chocolate peanut butter cups. Pour a thick layer of melted creamy peanut butter over the cups. Top with the remaining batter and bake until the edges are set but the center still has a slight jiggle. Pro-Tip: For those perfect, clean "bakery-style" slices, let the brownies cool completely in the fridge for at least two hours before cutting. Use a hot knife (dipped in warm water and wiped dry) for every single slice! The Pairing: These are incredibly rich, so they pair perfectly with a cold glass of whole milk or a scoop of classic vanilla bean ice cream. If you’re feeling bold, try them alongside a cup of strong, black coffee—the bitterness of the coffee cuts through the sweetness perfectly.
0:22

The Ultimate Peanut Butter Stuffed Brownie If there was ever a reason to skip the store-bought box and go "old school" in the kitchen, this is it. These aren't just brownies; they’re a thick, fudgy, decadent experience that combines the richness of dark chocolate with a creamy, molten peanut butter center. The Taste: Imagine a velvety, dark chocolate base that’s almost truffle-like in texture, punctuated by the salty-sweet crunch of mini peanut butter cups. The middle layer of warm, gooey peanut butter ties it all together for a bite that is pure indulgence. How to Make It: Prepare your favorite fudgy brownie batter (extra dark cocoa powder is key here). Pour half the batter into a lined pan and level it out. Add a generous layer of mini dark chocolate peanut butter cups. Pour a thick layer of melted creamy peanut butter over the cups. Top with the remaining batter and bake until the edges are set but the center still has a slight jiggle. Pro-Tip: For those perfect, clean "bakery-style" slices, let the brownies cool completely in the fridge for at least two hours before cutting. Use a hot knife (dipped in warm water and wiped dry) for every single slice! The Pairing: These are incredibly rich, so they pair perfectly with a cold glass of whole milk or a scoop of classic vanilla bean ice cream. If you’re feeling bold, try them alongside a cup of strong, black coffee—the bitterness of the coffee cuts through the sweetness perfectly.

The_Hemp_Hottie🌿🔥

57,298 просмотров • 4 месяцев назад

The Oyster Bar at Palace Station Las Vegas is open 24/7 and almost always has a line. This is where locals and tourists go for fresh seafood, gumbo, jambalaya & more cooked while you watch. This affordable hidden gem is one of the best late night places to eat in the city. #vegas #lasvegas #vegasstarfish #vegasfood #seafood
0:59

The Oyster Bar at Palace Station Las Vegas is open 24/7 and almost always has a line. This is where locals and tourists go for fresh seafood, gumbo, jambalaya & more cooked while you watch. This affordable hidden gem is one of the best late night places to eat in the city. #vegas #lasvegas #vegasstarfish #vegasfood #seafood

Jen G.

131,590 просмотров • 1 год назад

Forget the drive-thru! Here's a breakfast that's actually worth waking up for! The Recipe: Step 1: Mash a bowl of fresh raspberries Step 2: Mix in chia seeds and a drizzle of honey Step 3: Stir in creamy Greek yogurt and refrigerate until set Step 4: Top with blueberries, granola, and macadamia nuts What it Tastes Like: This is a berry-lover's dream! It's perfectly tart, sweet, and incredibly creamy. Think of it as a fresh, elevated yogurt parfait with the ultimate crunch! Why I'd Love This for Breakfast: It's light, refreshing, and the perfect way to kickstart your day! Plus, it’s great for meal prep—just grab it from the fridge and enjoy! Pairs Perfectly With: Beverages: A hot cup of coffee or a refreshing iced matcha latte Sides: A slice of whole-grain toast with avocado or a couple of hard-boiled eggs for extra protein Would you try this?
0:21

Forget the drive-thru! Here's a breakfast that's actually worth waking up for! The Recipe: Step 1: Mash a bowl of fresh raspberries Step 2: Mix in chia seeds and a drizzle of honey Step 3: Stir in creamy Greek yogurt and refrigerate until set Step 4: Top with blueberries, granola, and macadamia nuts What it Tastes Like: This is a berry-lover's dream! It's perfectly tart, sweet, and incredibly creamy. Think of it as a fresh, elevated yogurt parfait with the ultimate crunch! Why I'd Love This for Breakfast: It's light, refreshing, and the perfect way to kickstart your day! Plus, it’s great for meal prep—just grab it from the fridge and enjoy! Pairs Perfectly With: Beverages: A hot cup of coffee or a refreshing iced matcha latte Sides: A slice of whole-grain toast with avocado or a couple of hard-boiled eggs for extra protein Would you try this?

The_Hemp_Hottie🌿🔥

27,999 просмотров • 4 месяцев назад

This is how to make the best houmous you’ve ever had in your life... @hollydaltonchef shows us how to add a Christmassy twist to everybody’s favourite dip. Olive oil and tahini are swapped out for brown butter, which brings more than enough creaminess to the party. Butter is good, but brown butter is better. Rosemary adds those aromatic, seasonal notes, giving it a stuffing spread vibe that we didn’t think was possible until now. You can get everything you need to make your own Brown Butter and Rosemary Hummus at Aldi Ireland Here’s you’re shopping list 🛒 - 1 can of chickpeas - 40g butter - A sprinkling of dried rosemary - Zest and juice of 1 lemon - 2 cloves of garlic - 1 tablespoon of honey #AD
1:16

This is how to make the best houmous you’ve ever had in your life... @hollydaltonchef shows us how to add a Christmassy twist to everybody’s favourite dip. Olive oil and tahini are swapped out for brown butter, which brings more than enough creaminess to the party. Butter is good, but brown butter is better. Rosemary adds those aromatic, seasonal notes, giving it a stuffing spread vibe that we didn’t think was possible until now. You can get everything you need to make your own Brown Butter and Rosemary Hummus at Aldi Ireland Here’s you’re shopping list 🛒 - 1 can of chickpeas - 40g butter - A sprinkling of dried rosemary - Zest and juice of 1 lemon - 2 cloves of garlic - 1 tablespoon of honey #AD

Char Food & Drink

76,715 просмотров • 1 год назад

Koulibiac 📍Russia 🇷🇺 Taste Russia: Koulibiac is a traditional Russian dish that consists of a puff pastry filled with a mixture of salmon or other fish, rice, mushrooms, onions, hard-boiled eggs, and dill. It is often baked into a loaf shape, making it both visually impressive and flavorful. The dish has its origins in Russian aristocratic cuisine and is usually served as a main course during special occasions or festive meals. The combination of savory ingredients wrapped in a golden, flaky crust makes Koulibiac a rich and satisfying dish. Credits: @bozarrestaurant_karentorosyan (Brussels, Belgium)
0:38

Koulibiac 📍Russia 🇷🇺 Taste Russia: Koulibiac is a traditional Russian dish that consists of a puff pastry filled with a mixture of salmon or other fish, rice, mushrooms, onions, hard-boiled eggs, and dill. It is often baked into a loaf shape, making it both visually impressive and flavorful. The dish has its origins in Russian aristocratic cuisine and is usually served as a main course during special occasions or festive meals. The combination of savory ingredients wrapped in a golden, flaky crust makes Koulibiac a rich and satisfying dish. Credits: @bozarrestaurant_karentorosyan (Brussels, Belgium)

TasteAtlas

63,668 просмотров • 3 месяцев назад

Nothing says "comfort" like a pan of creamy, garlicky Fettuccine Alfredo. This recipe is so rich and velvety, you’ll never buy the jarred stuff again! ​The Recipe ​1/2 cup Butter ​2 cups Heavy Cream ​1 tsp Italian Seasoning ​Salt & Pepper (to taste) ​2 cups Freshly Grated Parmesan ​1 handful Fresh Parsley ​1 box Fettuccine pasta ​1/4 cup Pasta Water (reserved from the pot) ​The Method: ​Melt butter in a large pan over medium heat. ​Whisk in heavy cream and seasonings. Simmer for about 5 minutes. ​Stir in Parmesan until smooth and melted. ​Add parsley and cooked fettuccine, tossing to coat. ​Splash in that pasta water for the ultimate silky finish! ​Best Pairs ​Protein: Grilled chicken or blackened shrimp for a complete meal. ​Sides: A crisp Caesar salad or buttery garlic bread. ​Drink: A chilled glass of Pinot Grigio or Sauvignon Blanc. ​The Taste: It’s pure indulgence. Think silky, buttery, and cheesy with a herbaceous kick that cuts right through the richness.
0:21

Nothing says "comfort" like a pan of creamy, garlicky Fettuccine Alfredo. This recipe is so rich and velvety, you’ll never buy the jarred stuff again! ​The Recipe ​1/2 cup Butter ​2 cups Heavy Cream ​1 tsp Italian Seasoning ​Salt & Pepper (to taste) ​2 cups Freshly Grated Parmesan ​1 handful Fresh Parsley ​1 box Fettuccine pasta ​1/4 cup Pasta Water (reserved from the pot) ​The Method: ​Melt butter in a large pan over medium heat. ​Whisk in heavy cream and seasonings. Simmer for about 5 minutes. ​Stir in Parmesan until smooth and melted. ​Add parsley and cooked fettuccine, tossing to coat. ​Splash in that pasta water for the ultimate silky finish! ​Best Pairs ​Protein: Grilled chicken or blackened shrimp for a complete meal. ​Sides: A crisp Caesar salad or buttery garlic bread. ​Drink: A chilled glass of Pinot Grigio or Sauvignon Blanc. ​The Taste: It’s pure indulgence. Think silky, buttery, and cheesy with a herbaceous kick that cuts right through the richness.

The_Hemp_Hottie🌿🔥

52,827 просмотров • 4 месяцев назад

Let’s talk about a butter sauce you can’t mess up. This is the one I make when I want something that feels special… without turning the kitchen into a stress test. Perfectly seared salmon (don’t overthink it), some green veg, and a butter sauce that people assume is difficult, but isn’t. Because here’s the truth: this sauce is foolproof. It sits somewhere between a tarragon beurre blanc and a reverse hollandaise, done gently, over a double boiler, so nothing breaks, nothing scrambles, and nothing goes sideways. It’s the kind of technique you need in your back pocket. Serve it for Easter lunch, brunch, or dinner. It’s elegant, it’s comforting, and it works. Want the full recipe and a step-by-step tutorial? Watch the full video on YouTube, link in my bio. What are you cooking this weekend?
1:36

Let’s talk about a butter sauce you can’t mess up. This is the one I make when I want something that feels special… without turning the kitchen into a stress test. Perfectly seared salmon (don’t overthink it), some green veg, and a butter sauce that people assume is difficult, but isn’t. Because here’s the truth: this sauce is foolproof. It sits somewhere between a tarragon beurre blanc and a reverse hollandaise, done gently, over a double boiler, so nothing breaks, nothing scrambles, and nothing goes sideways. It’s the kind of technique you need in your back pocket. Serve it for Easter lunch, brunch, or dinner. It’s elegant, it’s comforting, and it works. Want the full recipe and a step-by-step tutorial? Watch the full video on YouTube, link in my bio. What are you cooking this weekend?

Andrew Zimmern

19,875 просмотров • 5 месяцев назад