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While visiting Aquaria KLCC, many guests found it difficult to see any fish in a dimly lit aquarium. A makcik cleaner nearby noticed and helped guide them, pointing out where the fish were hiding behind the red light and explaining their behaviour. The simple act of kindness quickly earned...

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Bill Gates “saved” Africa… by DESTROYING their food supply 🚨 Forrest Galante: “I’m going to go on a f-ing rant here. They gave millions of mosquito nets out to all these people to avoid malaria. Guess what the people who are starving to death did with their mosquito nets. They fished with them. Mosquito net has a hole that is so small that a mosquito can’t get through. So guess what? These mosquito nets now indiscriminately catch tiny baby fish in areas like Cahora Bassa where the fish go to breed and reproduce and populate. So now all of a sudden you have thousands and thousands of people that have been handed nets that have been living one way for hundreds of thousands of years. They don’t give a shit about malaria. Bill and Melinda Gates Foundation come in, hand out millions of mosquito nets, absolutely collapse the entire population of fish that feed millions of people because these people just take the nets and fish all the baby fish out so that those fish don’t grow up to make substantial protein sources. So now these wonderful philanthropists that have given out millions of nets have destroyed an ecosystem, crashed a fish population, and created widespread hunger for people that otherwise had plenty of resources. All because they were trying to help with their mosquito nets. They’ve taken such a rich and important part of Africa, one of the most abundant freshwater fisheries in the world, and destroyed it because they’re ‘helping’ by handing out mosquito nets. And they’re still giving out mosquito nets, by the way. And you literally watch these guys line up, take a mosquito net, and it never goes in their house. It goes straight to catching fish for them to eat.”

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Ray Peat spoke about the problems with fish oil for decades: “In declaring EPA and DHA (the omega-3s) to be safe, the FDA neglected to evaluate their antithyroid, immunosuppressive, lipid peroxidative (Song et al., 2000), light sensitizing, and antimitochondrial effects, their depression of glucose oxidation (Delarue et al., 2003), and their contribution to metastatic cancer (Klieveri, et al., 2000), lipofuscinosis and liver damage, among other problems.” “Although by 1980 many animal diseases were known to be caused by eating oily fish, and the unsaturated oils were known to accelerate the formation of the "age pigment," lipofuscin, many "beneficial effects" of dietary fish oil started appearing in research journals around that time, and the mass media, responding to the industry's public relations campaign, began ignoring studies that showed harmful effects from eating fish oil.” “When animals are fed fish oil and then exposed to bacteria, their immunosuppressed thymic (T) cells cause them to succumb to the infection more easily than animals fed coconut oil or a fat free diet. Natural killer cells, which eliminate cancer cells and virus infected cells, are decreased after eating fish oil, and T suppressor cells are often increased. More subtle interference with immunity is produced by the actions of PUFA on the "immune synapse," a contact between cells that permits the transmission of immunological information. The immunosuppressive effect of fish oil is recognized as a useful aid in preventing the rejection of transplanted organs, but some studies are showing that survival a year after transplantation isn't improved.” “The most popular way of arguing that fish oil will prevent heart disease is to show that it lowers blood lipids, continuing the old approach of the American Heart Association's "heart protective diet." Unfortunately for that argument, it's now known that the triglycerides in the blood are decreased because of the fish oil's toxic effects on the liver (Hagve and Christophersen, 1988; Ritskes-Hoitinga, et al., 1998). In experiments with rats, EPA and DHA lowered blood lipids only when given to rats that had been fed, in which case the fats were incorporated into tissues, and suppressed mitochondrial respiration (Osmundsen, et al., 1998).” The Great Fish Oil Experiment (1997) Link below

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