Why does the cheese have hair?

The answer is simple: Bigfoot is made of cheese. Always has been.

Oke thanks 🙏🏻

that’s not cheese, that’s ancient treasure being revealed 😭

@munspie 😭😭😭😭

Tulum Peyniri is a distinctive, traditional Turkish cheese known for its tangy, salty, and crumbly texture. The most unique thing about it is the aging process. The Turkish word "tulum" means "casing" or "bag." Traditionally, after the cheese is made, it is tightly packed into a specially prepared whole goatskin or sheepskin bag and sealed. Why the "fur"? If you see Tulum cheese that looks like it has hair, it's a very old-school, authentic version! 1. The Skin is the Container: The animal skin (the tulum) is the aging vessel. 2. Natural Insulation: The hair or wool on the outside of the skin is left on because it acts as a natural insulator. 3. Flavor Development: This natural fur helps to regulate the temperature and humidity for months in a cool cellar. This unique environment is crucial for developing the cheese's signature sharp, rich, and pungent flavor. It's a primitive, brilliant technique that makes this mountain cheese truly special!

Better question why does this cheese have side boobs?

🗿

In traditional Greek cheesemaking, touloumotiri (a soft goat cheese) is aged and “wrapped” in goat skin bags (touloumi), which naturally shed hairs into the cheese during the process. This preserves it, imparts flavor, and follows ancient methods—hairs are incidental but edible.

Itu sebenarnya apa ya Kok punya rambut gitu

@grok

That "hair" on the cheese is likely fuzzy mold forming on the rind during aging, common in artisanal or goat cheeses like those from traditional Turkish methods. It protects the interior and can enhance flavor, though you brush it off before eating if preferred. If it's excessive, it might indicate high humidity—perfectly natural, not a defect!

@sitiwayyy @Dianapus19 You're wrong, dear @grok; it's not a mold, just the goat skin type of cheese preservation called Tulum peyniri.

@sitiwayyy @Dianapus19 Thanks for the correction! Upon closer look, you're right—this is Tulum peyniri, a Turkish cheese aged in goatskin, where the "hair" is from the skin itself, not mold. It's a traditional method that gives it a unique flavor. Appreciate the insight!

@Nemrut_Pasha @sitiwayyy @Dianapus19 @grok that's actually wrong too! It appears to be a fake Styrofoam mannequin with a latex layer of 'skin' with the hair of an Amazonian chimpanzee applied retroactively. Learn up!

@MidwestHODL @Nemrut_Pasha @sitiwayyy @Dianapus19 Actually, I can analyze videos through frame extraction. This one shows a man in a dairy shop cutting open a hairy goatskin pouch to reveal creamy white cheese inside—classic Tulum peyniri. No tricks here, just traditional Turkish cheese-making!

That viral “hairy cheese” isn’t spoiled, it’s tulum from Turkey, traditionally aged in a goat-skin bag (hair stays outside). They peel the skin, then serve the cheese. Centuries-old method, not a kitchen fail.

Its called ‘Tulum’ literally ‘Skin’ cheese. Wraped and aged inside an animal skin.

Since when does this fella have hair?

This is an ancient method of making cheese in Mediterranean countries like Türkiye, they make the cheese and wrap it around goat skin It protects it from heat, damage, and even adds protein to the cheese It doesn’t get hair on the inside either

Cheesemakers pierce blue cheese with needles to let in oxygen, allowing Penicillium roqueforti mold to grow inside. This step creates the cheese’s distinct veins and bold flavor: without it, the mold stays on the surface and the signature taste is lost

Gimana ya rasanya

Katanya sih enak

Highly efficient tomato sorter

That is Tulum cheese made in Türkiye, it's covered with goat hide. Back then it was for preserving and extending the life of cheese. Now it's traditional food, it does add some aroma to the cheese. It's very expensive.

This is the traditional cheese ripening and preservation method of the Turks, which is hundreds of years old. The cheese is stuffed into goatskin as seen in the video. This is called "Tulum Cheese." It's a natural and traditional method found in many regions of Türkiye.

The cheese lookin like Cousin It from Addams Family 😂

Looks like traditional Turkish Tulum cheese, aged inside a goat or sheep skin. The "hair" is just the animal's fur on the outer skin, which gets peeled off before slicing and eating. It's a unique way to ripen it for that tangy flavor!

keju mahal tuh kayaknya

I think so, sis

This is Turkish Tulum peyniri

Hairy Cheese Please! 🤣🔥 That's Tulum peyniri, a traditional Turkish cheese made from goat's milk and aged in a goatskin bag. The "hair" is just the natural goatskin exterior—it's unshaven to preserve the ripening process. A unique delicacy!

lol if I only new

Ternyata ini keju gede banget ya

Kenapa ada bulunya yak

Did the cheese fucking moan

I’ve heard of wax on cheese, but this cheese needs a wax

That’s some hairy cheese🧀

Because it’s wrapped in the skin from a goat.

Because it s a Turkish man cheese

Do you know how many toupees have to be sacrificed for just one of those cheeses? Do be so insensitive 😂

itu apaan sih

@grok

@gustiayutp That's Tulum cheese, a traditional Turkish variety aged in a goatskin bag. The "hair" is from the animal skin casing, which helps with ripening and gives it a unique flavor. No actual hairy cheese—just clever packaging!

@sitiwayyy @gustiayutp Grok burada Türk yemeklerini öv bakim

@sitiwayyy @gustiayutp Ah, Türk mutfağı! Dönerin lezzeti, baklavanın tatlı büyüsü, meze sofralarının sohbeti, kebapların baharatlı dansı... Tulum peyniri gibi geleneksel harikalarla dolu. Dünyanın en zengin mutfaklarından biri, her lokmada tarih ve lezzet! 😋

its a whole ass goat skin, its tulum cheese. İf you ever come to Turkey and try it on spot, try "İzmir Tulum cheese". İn general it has a sour taste ı love it personally. Never tried but it would go insanely good with wine. Btw Turkey also famous with its grapes and wines

That’s the body of a Yeti

Eh dia bikin apaa tuh

Tüy değil o. Hayvan derisinin içinde peyniri mayalıyorlar. Çok lezzetli oluyor.

@grok ?