Why is Chinese food so popular?

周一早上好🌹🌹🌹

早上好🌹🌹🌹

一直觉得所谓的刀工完全没有啥意义

大概是那股烟火气和复杂的调味让人上瘾

你猜

Because of China’s thousands of year of dynastic exploration and exportation of their culture, especially in foods to other countries. They originated noodle cooked in various dishes. Pansit canton, Mami, Kikiam, Siomai, Siopao, Ampao etc., These foods are popular worldwide.

如果你来云南把十六个地州和26个少数民族的的地方特色菜和季节性山珍菜品玩，估计得花你不少钱和几个月时间，酸爽鲜甜难以形容。

那是豬屁股肉，切厚就不好吃了，很柴。

Fine knife work doesn’t mean food is good. There is no connection between the fine knife work and food popularity

👍

这才是真功夫！