Why put the glass in the middle?😭

O copo impede que a massa do pudim caia de forma muito forte na calda e cause uma deformação na camada.

How do people not know basic cooking techniques

The glass stops the heavy batter from crashing into the caramel and messing up that perfect layer. Smart kitchen hack.

The glass is being used to displace/disburse the liquid as he pours it in to the mold so it doesnt cause the mixture to push or mix around what I am assuming to be agave nectar.

The glass acts as a gentle buffer it stops the thick batter from crashing straight into the caramel and ruining that perfect smooth layer. The mixture just flows around it instead. Classic pro kitchen trick

That’s an emotional support glass

It breaks the force of the heavy custard pour so the delicate caramel layer stays perfect and does not get smashed or mixed. Classic pro move for giant pudims.

The glass breaks the impact so the caramel layer stays smooth instead of mixing.

So the custard doesn’t break through the caramel layer.

So what was the basic purpose of the cup ?

because apparently we all collectively decided chaos was the vibe today

He is cheating he need to make a fresh caramel with sugar

Wao amazing

Yummy yummy & creamy

@grok what’s the name of this food?

What the name of this food, is it cake?

What’s the excess of the glass cup in the first place

👀

Is this an experiment?

t wasn't supposed to fall maybe. the glass would leave a gap in the middle which would allow you to cut a slice or a piece easier.

it wasn't supposed to fall maybe. the glass would leave a gap in the middle which would allow you to cut a slice or a piece easier.

If he pours it without the glass like that the honey might shift to one side

From my observation I think the glass in the middle was to prevent the liquid underneath to stay underneath because pouring straight would result to mixing

yo creo que intentó que quedara así como en la imagen... el agujero central es para distribuir el calor de manera uniforme

because that glass cup is important....

That glass is for emotiona support 😂

Ela não tem forma de pudim

Sometimes we need to be error ya for getting this funny glass idea ☺️

@Wizarab10

The Glass Breaks the Bubbles and allow laminar flow to not fold air into the batter as he pours it in, then it also leaves the caremel undisturbed.

Not to disturb the bottom when pouting

It actually helps heat distribute evenly so everything bakes/cooks perfectly! Traditional tricks like this are so clever! ✨

Why not put it on the tray before you pour?