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Why That Dark Meat in Tuna 🐟 Gets Cut Off
5 条评论

Chef Thomas3 个月前
That's the blood line. It's pretty pungent but still great flavor if you like fishy flavors.

Grey Muzzle3 个月前
That's the blood line, it's softer texture and taste like blood/iron

Graeme McFee3 个月前
A piece of what ??? TOONA ???? WHATS TOONA ????

Frank Winters3 个月前
Could the dark part be cat food? My cats love fish based cat food

Broskie Esquire3 个月前
Blood line. Tastes like crap
