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Why That Dark Meat in Tuna 🐟 Gets Cut Off

119,093 次观看 • 3 个月前 •via X (Twitter)

5 条评论

Chef Thomas 的头像
Chef Thomas3 个月前

That's the blood line. It's pretty pungent but still great flavor if you like fishy flavors.

Grey Muzzle 的头像
Grey Muzzle3 个月前

That's the blood line, it's softer texture and taste like blood/iron

Graeme McFee 的头像
Graeme McFee3 个月前

A piece of what ??? TOONA ???? WHATS TOONA ????

Frank Winters 的头像
Frank Winters3 个月前

Could the dark part be cat food? My cats love fish based cat food

Broskie Esquire 的头像
Broskie Esquire3 个月前

Blood line. Tastes like crap

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