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wondering why boil dough 20 seconds on both sides, before baking

25,518 次观看 • 5 个月前 •via X (Twitter)

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So easy to do, you just might want to start making pretzel-everything! More info - and the cheese recipe!!- on iamhomesteader.com. #pretzels #pretzelpigsinablanket #pigsinablanket #appetizer Ingredients ▢ 1 tube (13.8 ounces) pizza dough* ▢ 24 links cocktail-sized sausages ▢ 5 cups water ▢ ¼ cup (55 g) baking soda ▢ 1 large egg, room temperature, beaten ▢ 1 teaspoon kosher salt ▢ cheese sauce**, for dipping Instructions Preheat oven to 425°F and line a large baking sheet with parchment paper. Remove pizza dough from the package and place it onto a cutting board. Using a rolling pin, roll the dough out into a rectangle with a ¼-inch thickness. Using a pizza cutter, cut the rolled-out dough in half lengthwise. Then, cut each rectangle of dough into 12, 1-inch strips. You will need a total of 24 strips of dough. Place one sausage onto each strip of dough. Tightly roll the sausage link in the dough until it is completely wrapped. To a medium saucepan over medium heat, add water. Bring the water to a light boil. Add the baking soda and stir until dissolved. Working in batches of 3-4, add the pretzel dogs to the boiling water. Boil for 20-30 seconds and then use a slotted spoon to remove and place on the parchment-lined baking sheet. Repeat with the remaining pretzel dogs. Use a pastry brush to brush the outside of each with the beaten egg. Sprinkle each evenly with salt. Bake for 15-18 minutes, or until the dough is golden brown. Serve with cheese sauce for dipping.

Amanda - iambaker.com

20,900 次观看 • 3 年前