Would you have this ?

Is it me or I see mostly fat

Rest with the knowledge that somewhere in this world, there is somebody who would put ketchup on it.

Humanity ♥️

How ships cross the Panama Canal.. ❤️

Dry aging Wagyu beef involves storing the meat just above freezing temperatures for weeks This process lets enzymes slowly break down the collagen within muscle fibers. 👇🏼 2oz with truffle soy and additional black truffles for $235 each

Aged Wagu, also known as Wagyu beef, is a type of beef that comes from specific breeds of Japanese cattle. The term "aged" refers to the process of aging the meat, which can be done through wet aging or dry aging. Wet aging involves vacuum-sealing the meat and allowing it to age in its own juices, while dry aging involves hanging the meat in a temperature and humidity-controlled environment to allow the natural enzymes to tenderize the meat and intensify the flavor. Aged Wagu is known for its high level of marbling, which refers to the visible layers of intramuscular fat. This marbling results in a tender, flavorful, and juicy piece of meat. The aging process can further enhance the flavor and tenderness of the beef, making it a highly sought-after delicacy. In recent years, there has been some controversy surrounding the term "WAG," which stands for "Wives and Girlfriends." This term has been used to refer to the partners of high-profile athletes and celebrities, and some people consider it to be derogatory and objectifying. However, it is important to note that the term "WAG" is not directly related to Aged Wagu beef and should not detract from the quality and reputation of this premium product.

I have something that looks like that in the back of my fridge. You're saying I should eat it ?

Baby hears his mother for the first time 💞

Wow incredible 👀

Kindness is all that matters