Loading video...

Video Failed to Load

There was a problem loading this video. This could be due to a temporary network issue or the video might be unavailable.

Xylitol kills the bacteria that causes cavities: – Streptococcus mutans eats xylitol instead of sugar, but can't produce acid when it does – No acid = no demineralization = no cavities – Xylitol also stops S. mutans from colonizing and forming biofilm on teeth – Reduces gum and soft... show more

Huberman Lab Clips

21,509 subscribers

625,967 views • 2 days ago •via X (Twitter)

Science & Technology Health & Wellness

Anya Rossi• Live Now

Private livecam show

0 Comments

No comments available

Comments from the original post will appear here

Related Videos

🚨 WOMAN GOES VIRAL AFTER CLAIMING DENTISTS ARE HIDING HOW TO “REVERSE CAVITIES” — “DO NOT TRUST YOUR DENTIST” A woman is going massively viral after posting a video accusing the dental industry of deliberately hiding natural ways to stop cavities before they become severe. And the very first thing she says? “Do not trust your dentist.” The woman claims dentists are NEVER taught how to naturally reverse early cavities because: “Guess who gets your insurance money when you have a cavity? The dentist.” According to her, hydroxyapatite toothpaste can supposedly “remineralize” teeth by repairing tiny areas damaged by acid and sugar before they become major cavities. She also claims oil pulling can help prevent decay, whiten teeth, improve breath, and even “reverse” early-stage cavities. “They want all of our teeth to be rotten… because then we keep having to go back and pay them more money.” She repeatedly questions why dental schools allegedly never teach these methods if they’re so effective. Now the internet is completely split: “My dentist never told me ANY of this.” “They make more money fixing teeth than preventing cavities.” “Hydroxyapatite toothpaste actually changed my teeth.” “My dentist literally admitted early cavities can remineralize.” “I’ve been paying thousands for fillings and nobody mentioned this?” Some people are calling it dangerous misinformation that could stop people from getting real dental care. Others are saying: “Why has literally no dentist EVER mentioned this stuff?” So now people are asking: is modern dentistry actually trying to prevent cavities… or profit from them forever? 📹: TikTok/manifesting_abundance_

🚨 WOMAN GOES VIRAL AFTER CLAIMING DENTISTS ARE HIDING HOW TO “REVERSE CAVITIES” — “DO NOT TRUST YOUR DENTIST” A woman is going massively viral after posting a video accusing the dental industry of deliberately hiding natural ways to stop cavities before they become severe. And the very first thing she says? “Do not trust your dentist.” The woman claims dentists are NEVER taught how to naturally reverse early cavities because: “Guess who gets your insurance money when you have a cavity? The dentist.” According to her, hydroxyapatite toothpaste can supposedly “remineralize” teeth by repairing tiny areas damaged by acid and sugar before they become major cavities. She also claims oil pulling can help prevent decay, whiten teeth, improve breath, and even “reverse” early-stage cavities. “They want all of our teeth to be rotten… because then we keep having to go back and pay them more money.” She repeatedly questions why dental schools allegedly never teach these methods if they’re so effective. Now the internet is completely split: “My dentist never told me ANY of this.” “They make more money fixing teeth than preventing cavities.” “Hydroxyapatite toothpaste actually changed my teeth.” “My dentist literally admitted early cavities can remineralize.” “I’ve been paying thousands for fillings and nobody mentioned this?” Some people are calling it dangerous misinformation that could stop people from getting real dental care. Others are saying: “Why has literally no dentist EVER mentioned this stuff?” So now people are asking: is modern dentistry actually trying to prevent cavities… or profit from them forever? 📹: TikTok/manifesting_abundance_

HustleBitch

552,164 views • 3 months ago

"You A Gum Chewer?...You May Want To Rethink Your Gum Chewing Habit." Layne Kilpatrick "You Are Chewing The Exact Ingredients In Tires & Glue With A Hefty Dose Of Plastic." "The US FDA Allows Gum Manufacturers To Hide 100s Of Chemicals Within 'Gum Base' On Ingredient Labels." Some of the substances used in common chewing gums include styrene-butadiene, polyethylene & polyvinyl acetate—compounds found in tires, plastic bags & wood glue, respectively. Most chewing gum today contains synthetic chemicals & plastics as part of its "gum base". Modern synthetic gum bases include: Polyethylene: A common type of plastic used to make items like plastic bags & milk jugs. Polyvinyl acetate: A plastic used in wood glue. Styrene-butadiene rubber: A synthetic rubber used to manufacture car tires. Paraffin wax: A petroleum byproduct. Major gum manufacturers like Wrigley don’t disclose these chemicals, instead choosing to hide them behind the vague term “gum base.” But now you’ll know that whenever you see the term “gum base” on a pack of Doublemint, you might as well be chewing on a set of Michelin tires & washing it down with a thick glass of Elmer’s glue. The FDA allows manufacturers to list "gum base" as a single ingredient rather than disclosing each of its individual components, which includes synthetic plastics & rubbers. The specific formula for a brand's gum base is typically a trade secret. FDA regulations on gum base is basically no regulation at all: A "food additive" category: The FDA classifies "chewing gum base" as a food additive that may contain any number of individual substances. Undisclosed formula: A manufacturer can use any ingredient they coin as GRAS, Generally Recognized As Safe. It is 100% legal to have hidden materials in their proprietary gum base formula without listing them individually on the chewing gum's ingredient label, as long as they are generally recognized as safe (GRAS) or approved food additives. Consumer advocacy: This practice has drawn criticism from consumer advocates who argue that the GRAS designation is overly vague & allows companies to hide potentially harmful chemical additives from the public. Natural Chewing Gum Alternatives: SIMPLY GUM: A widely available and well-known brand of natural, plastic-free gum. It is made with natural chicle, organic cane sugar & natural flavors. Simply Gum is also free of aspartame & other artificial sweeteners. THE HUMBLE CO: This brand offers a sugar-free, biodegradable gum made from natural ingredients. NATHAN & SONS UNDERBRUSH CHEWING GUM: This gum is handcrafted from natural tree saps like acacia, chicle & spruce. The company emphasizes that its gum has a different, sap-based texture compared to conventional plastic gums. CHEWSY: A plant-based, plastic-free & sugar-free chewing gum. Chewsy uses a biodegradable, natural gum base & is sweetened with xylitol. WELDENTAL: This brand is noted for both its plastic-free gum formula & its packaging. The gum comes in plastic-free packaging, such as cardboard tubes & uses a plant-material eco-bag for refills. 👇UCLA Finds Plastics In Chewing Gum👇 👇What Chewing Gum Is Actually Made From👇 👇Microplastics Are Plaquing Up Your Arteries👇 Speaker: @hormonespecialist

Valerie Anne Smith

157,582 views • 11 months ago

Bill Gates has created an “organic” version of his fruits and vegetables Apeel coating, called Organipeel and you can’t make this up “Organipeel is REGISTERED AS A PESTICIDE with the EPA, but it still qualifies for that organic sticker” (Document proof shown) “Here's where it gets insane. The ingredients list of Organipeel you have citric acid 0.66% and other ingredients 99.34%. There's no transparency, there's no full disclosure. You are just receiving a mystery coating on your food. And the warning label causes moderate eye irritation, avoid contact with eyes or clothing. Wear safety glasses before handling, wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. So you need safety glasses to use this but it's okay to eat? But don't worry, they say it's plant-based but so was Agent Orange. So next time you bite into your organic produce, ask yourself, what am I really eating? Just something to think about.”

Bill Gates has created an “organic” version of his fruits and vegetables Apeel coating, called Organipeel and you can’t make this up “Organipeel is REGISTERED AS A PESTICIDE with the EPA, but it still qualifies for that organic sticker” (Document proof shown) “Here's where it gets insane. The ingredients list of Organipeel you have citric acid 0.66% and other ingredients 99.34%. There's no transparency, there's no full disclosure. You are just receiving a mystery coating on your food. And the warning label causes moderate eye irritation, avoid contact with eyes or clothing. Wear safety glasses before handling, wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. So you need safety glasses to use this but it's okay to eat? But don't worry, they say it's plant-based but so was Agent Orange. So next time you bite into your organic produce, ask yourself, what am I really eating? Just something to think about.”

Wall Street Apes

183,422 views • 11 months ago

Summer's here—time to revive that crusty grill and flat-top for fresh burgers and smash burgers. The lemon juice + charcoal hack works surprisingly well as a cheap, natural duo for rust, carbonized grease, and gunk, courtesy of Jack Mancuso. Lemon juice delivers citric acid (pH ~2-3), a weak organic acid that excels at chelation and dissolution. It binds to metal ions in rust (iron oxides), loosening flaky Fe₂O₃ by forming soluble citrate complexes—essentially "dissolving" surface oxidation chemically. On grease and polymerized fats (baked-on carbon from proteins/sugars), the acid helps break ester bonds and emulsifies residues, making them easier to lift. Heat from a warm grill accelerates this reaction, and lemon's natural surfactants add a bit of degreasing power. Charcoal (or briquettes) brings mechanical abrasion. Its porous, gritty texture acts like a mild scrubber—harder than soft pads but gentler than steel wool on seasoned surfaces. You crush or use chunks in a cloth/bag, then scrub: the physical action shears off the acid-loosened rust and carbon without deep scratching. Some swear by activated charcoal for extra porosity, but plain grill charcoal suffices. Together: chemistry (acid softens bonds) + physics (grit scrapes it away) = shiny results in minutes, no harsh chemicals. Wipe, rinse, re-oil/season to protect. Note: heavy acid use can strip seasoning on cast iron or carbon steel flat-tops, so follow with oil. Vinegar (acetic acid) is a similar alternative, sometimes stronger. Pro tip: Warm surface + halved lemon dipped in salt/charcoal dust = next-level scrub. Grill's ready for summer glory!

Summer's here—time to revive that crusty grill and flat-top for fresh burgers and smash burgers. The lemon juice + charcoal hack works surprisingly well as a cheap, natural duo for rust, carbonized grease, and gunk, courtesy of Jack Mancuso. Lemon juice delivers citric acid (pH ~2-3), a weak organic acid that excels at chelation and dissolution. It binds to metal ions in rust (iron oxides), loosening flaky Fe₂O₃ by forming soluble citrate complexes—essentially "dissolving" surface oxidation chemically. On grease and polymerized fats (baked-on carbon from proteins/sugars), the acid helps break ester bonds and emulsifies residues, making them easier to lift. Heat from a warm grill accelerates this reaction, and lemon's natural surfactants add a bit of degreasing power. Charcoal (or briquettes) brings mechanical abrasion. Its porous, gritty texture acts like a mild scrubber—harder than soft pads but gentler than steel wool on seasoned surfaces. You crush or use chunks in a cloth/bag, then scrub: the physical action shears off the acid-loosened rust and carbon without deep scratching. Some swear by activated charcoal for extra porosity, but plain grill charcoal suffices. Together: chemistry (acid softens bonds) + physics (grit scrapes it away) = shiny results in minutes, no harsh chemicals. Wipe, rinse, re-oil/season to protect. Note: heavy acid use can strip seasoning on cast iron or carbon steel flat-tops, so follow with oil. Vinegar (acetic acid) is a similar alternative, sometimes stronger. Pro tip: Warm surface + halved lemon dipped in salt/charcoal dust = next-level scrub. Grill's ready for summer glory!

🚫👁️Drinks on Saturday🇺🇸

48,688 views • 4 months ago

"Synthetic Artificial Sweeteners Cause Damage To The Brain." Dr Robert Lustig, MD Chemical Sweetener Use Showed 289% Increase In Alzheimer's Disease. And 296% Greater Risk Of Ischemic Stroke. Daily Consumption Of These 6 Sweeteners Are Linked To Alzheimer's Dementia & Stroke. Some sugar substitutes come with consequences for long-term brain health... The artificial sweeteners examined were aspartame, sucralose, saccharin, acesulfame-K, erythritol, xylitol & sorbitol. These are found in ultra-processed foods like flavored water, soda, energy drinks, yogurt, diet candy, low calorie desserts, ice cream, etc. Some are also used as a standalone sweetener. Low- & no-calorie sweeteners are seen as a healthy alternative to sugar, research data shows certain sweeteners have very negative & harmful effects on brain health over time. The daily consumption of the amount of sweetener in just 1 can of diet soda with these artificial sugar substitutes showed 63% decline in cognitive function over the course of 8 years. The measured amount of artificial sweetener equates to approximately 1 teaspoon or 190 milligrams. 1 can of diet soda contains 200-300 milligrams of artificial sweetener. The findings are the latest to warn about the dangers posed by sweeteners. Previous studies on these sweeteners have already shown an increase risk of a range of diseases including type 2 diabetes, cancer, heart problems, depression & dementia, and damage the endothelial gut wall. Aspartame: Synthetically made by modifying Aspartic Acid & Phenylalanine. Linked to kidney & liver damage, anxiety, cognitive decline & DNA damage. Sucralose: Chemically made by replacing 3 hydroxyl groups with chlorine. It is a neurotoxin & carcinogen. Saccharin: Made from Toluene Coal Tar & undergoes oxidation, chlorination & ammoniation synthesis. Linked to bladder cancer & altered gut microbiome. Acesulfame-K: Laboratory made from reacting acetoacetic acid with fluorosulfonyl isocyanate. Linked to coronary heart disease, cancer & type 2 diabetes. Erythritol: Synthesized from GMO Corn. Causal for cardiovascular events & cerebrovascular damage. Xylitol: Commercially made from birch trees & GMO Corn. Can Cause GI distress. Highly toxic & deadly to dogs. Sorbitol: Synthetically made from GMO Corn. Causes blood glucose spikes & GI distress along with cognitive damage. Non Nutritive Sweeteners Found To Be Safe: Allulose Monk Fruit Stevia Leaf (If you do not have pre-existing heart issues or ragweed allergy, it is safe for most people) Safe Natural Sugar For Those Who Consume Carbs: Raw Honey Coconut Sugar Unrefined/Unbleached Turbinado Sugar Maple Syrup Molasses Date Sugar 👇Artificial Sweeteners Cause Dementia & Stroke👇 👇No Calorie Sweeteners & Cognitive Decline👇 👇8 Year Study On Cognitive Decline: Sweeteners👇 Speakers: Steven Bartlett & Dr Robert Lustig, MD Podcast: DiaryOfaCEO Video: theneurofactory

"Synthetic Artificial Sweeteners Cause Damage To The Brain." Dr Robert Lustig, MD Chemical Sweetener Use Showed 289% Increase In Alzheimer's Disease. And 296% Greater Risk Of Ischemic Stroke. Daily Consumption Of These 6 Sweeteners Are Linked To Alzheimer's Dementia & Stroke. Some sugar substitutes come with consequences for long-term brain health... The artificial sweeteners examined were aspartame, sucralose, saccharin, acesulfame-K, erythritol, xylitol & sorbitol. These are found in ultra-processed foods like flavored water, soda, energy drinks, yogurt, diet candy, low calorie desserts, ice cream, etc. Some are also used as a standalone sweetener. Low- & no-calorie sweeteners are seen as a healthy alternative to sugar, research data shows certain sweeteners have very negative & harmful effects on brain health over time. The daily consumption of the amount of sweetener in just 1 can of diet soda with these artificial sugar substitutes showed 63% decline in cognitive function over the course of 8 years. The measured amount of artificial sweetener equates to approximately 1 teaspoon or 190 milligrams. 1 can of diet soda contains 200-300 milligrams of artificial sweetener. The findings are the latest to warn about the dangers posed by sweeteners. Previous studies on these sweeteners have already shown an increase risk of a range of diseases including type 2 diabetes, cancer, heart problems, depression & dementia, and damage the endothelial gut wall. Aspartame: Synthetically made by modifying Aspartic Acid & Phenylalanine. Linked to kidney & liver damage, anxiety, cognitive decline & DNA damage. Sucralose: Chemically made by replacing 3 hydroxyl groups with chlorine. It is a neurotoxin & carcinogen. Saccharin: Made from Toluene Coal Tar & undergoes oxidation, chlorination & ammoniation synthesis. Linked to bladder cancer & altered gut microbiome. Acesulfame-K: Laboratory made from reacting acetoacetic acid with fluorosulfonyl isocyanate. Linked to coronary heart disease, cancer & type 2 diabetes. Erythritol: Synthesized from GMO Corn. Causal for cardiovascular events & cerebrovascular damage. Xylitol: Commercially made from birch trees & GMO Corn. Can Cause GI distress. Highly toxic & deadly to dogs. Sorbitol: Synthetically made from GMO Corn. Causes blood glucose spikes & GI distress along with cognitive damage. Non Nutritive Sweeteners Found To Be Safe: Allulose Monk Fruit Stevia Leaf (If you do not have pre-existing heart issues or ragweed allergy, it is safe for most people) Safe Natural Sugar For Those Who Consume Carbs: Raw Honey Coconut Sugar Unrefined/Unbleached Turbinado Sugar Maple Syrup Molasses Date Sugar 👇Artificial Sweeteners Cause Dementia & Stroke👇 👇No Calorie Sweeteners & Cognitive Decline👇 👇8 Year Study On Cognitive Decline: Sweeteners👇 Speakers: Steven Bartlett & Dr Robert Lustig, MD Podcast: DiaryOfaCEO Video: theneurofactory

Valerie Anne Smith

411,670 views • 9 months ago

Dr. Abhishek Shukla (Geriatrician) explained an important fact about sweat and body odor. Many people think sweat itself smells bad, but this is not true. Sweat, in its pure form, is actually odorless. It has no foul smell at all. This is the first thing everyone should understand clearly. Then why does sweat sometimes cause such a strong smell from the body, socks, or shoes? The answer lies in the bacteria living on our skin. Our skin naturally has millions of bacteria. When sweat comes out, it contains water along with some proteins and fats. These bacteria use those proteins and fats as food. During digestion, they produce certain by-products, and these by-products are what create the bad smell. The strength of body odor depends on three major things — the type of sweat gland, the kind of bacteria on the skin, and external factors like food, lifestyle, and environment. There are two main sweat glands in our body: 1. Eccrine glands These are present on exposed parts of the body like the face, hands, and forehead. They mainly produce water and salt. Their main job is to cool the body. In hot weather, sweat evaporates from the skin, taking heat away and reducing body temperature. This sweat usually causes very little odor. 2. Apocrine glands These are found mainly in the armpits and groin area. They become active after puberty and during stress or anxiety. The sweat from these glands is thicker and richer in proteins and fats. Because of this, bacteria get more food and produce stronger-smelling compounds. The common bacteria involved are Staphylococcus and Corynebacterium. They break down sweat and produce chemicals like propionic acid, which creates a sour or pungent smell. Food also affects body odor. Onion, garlic, and spicy foods can change the smell of sweat. Stress can also increase odor because it activates apocrine glands. So remember: Heat → Eccrine glands → Water + Salt → Less odor Stress → Apocrine glands → Protein + Fat → More odor These are the basic facts behind sweat smell. In the next part, we will discuss how to prevent it.#bodyodour #hyperhidrosis #excesssweat #miradry #odour #underarmsweat #antisweating #nosweat #feelconfident #permanent #spiderveins #isclerotherapyinjections

Dr. Abhishek Shukla (Geriatrician) explained an important fact about sweat and body odor. Many people think sweat itself smells bad, but this is not true. Sweat, in its pure form, is actually odorless. It has no foul smell at all. This is the first thing everyone should understand clearly. Then why does sweat sometimes cause such a strong smell from the body, socks, or shoes? The answer lies in the bacteria living on our skin. Our skin naturally has millions of bacteria. When sweat comes out, it contains water along with some proteins and fats. These bacteria use those proteins and fats as food. During digestion, they produce certain by-products, and these by-products are what create the bad smell. The strength of body odor depends on three major things — the type of sweat gland, the kind of bacteria on the skin, and external factors like food, lifestyle, and environment. There are two main sweat glands in our body: 1. Eccrine glands These are present on exposed parts of the body like the face, hands, and forehead. They mainly produce water and salt. Their main job is to cool the body. In hot weather, sweat evaporates from the skin, taking heat away and reducing body temperature. This sweat usually causes very little odor. 2. Apocrine glands These are found mainly in the armpits and groin area. They become active after puberty and during stress or anxiety. The sweat from these glands is thicker and richer in proteins and fats. Because of this, bacteria get more food and produce stronger-smelling compounds. The common bacteria involved are Staphylococcus and Corynebacterium. They break down sweat and produce chemicals like propionic acid, which creates a sour or pungent smell. Food also affects body odor. Onion, garlic, and spicy foods can change the smell of sweat. Stress can also increase odor because it activates apocrine glands. So remember: Heat → Eccrine glands → Water + Salt → Less odor Stress → Apocrine glands → Protein + Fat → More odor These are the basic facts behind sweat smell. In the next part, we will discuss how to prevent it.#bodyodour #hyperhidrosis #excesssweat #miradry #odour #underarmsweat #antisweating #nosweat #feelconfident #permanent #spiderveins #isclerotherapyinjections

Association of International Doctors. (India).

133,323 views • 1 month ago

🇺🇸🇮🇷 The Iran conflict is starting to look like a trap with no clean exit. Trump has 3 options: 1. Keep the blockade and sanctions. Slow pressure, but Iran doesn't break easily and the Strait stays contested. 2. Escalate with heavier strikes. Risks a wider regional war and still doesn't guarantee control of the Strait. 3. Negotiate a deal. Achievable, but politically it looks like a capitulation after weeks of strikes. Here's the core problem: Iran sits on the Strait of Hormuz. If they stay in power and start charging tolls on every vessel from a country that sanctioned or attacked them, the entire global shipping order shifts. The U.S. can't walk away from that. But it also can't fully neutralize Iran without committing to something that looks a lot like regime change. No clean win, no clean exit. Just a stalemate that gets more expensive the longer it runs. Source: Glenn Diesen

🇺🇸🇮🇷 The Iran conflict is starting to look like a trap with no clean exit. Trump has 3 options: 1. Keep the blockade and sanctions. Slow pressure, but Iran doesn't break easily and the Strait stays contested. 2. Escalate with heavier strikes. Risks a wider regional war and still doesn't guarantee control of the Strait. 3. Negotiate a deal. Achievable, but politically it looks like a capitulation after weeks of strikes. Here's the core problem: Iran sits on the Strait of Hormuz. If they stay in power and start charging tolls on every vessel from a country that sanctioned or attacked them, the entire global shipping order shifts. The U.S. can't walk away from that. But it also can't fully neutralize Iran without committing to something that looks a lot like regime change. No clean win, no clean exit. Just a stalemate that gets more expensive the longer it runs. Source: Glenn Diesen

Mario Nawfal

139,822 views • 3 months ago

Dr. Rhonda Patrick says omega-3 is the single most powerful compound for reducing inflammation in the human body. She broke down why on the Huberman Lab podcast. In a clinical trial out of Switzerland, omega-3 was the only intervention that slowed epigenetic aging clocks. And when combined with Vitamin D and resistance training, the results compounded: • 66% reduction in invasive cancer risk • 90% reduction in sudden cardiac death • 5-year increase in life expectancy at high omega-3 index Patrick says omega-3s work by forming molecules called resolvins and protectins that actively resolve inflammation rather than just suppressing it. They also improve cell membrane fluidity, which directly affects how dopamine and serotonin receptors function in the brain. She recommends 2 grams per day to move from a low omega-3 index to a high one. Patrick says if she could only recommend one supplement to everyone she cares about, it would be omega-3. — Dr. Rhonda Patrick (Dr. Rhonda Patrick) on Andrew Huberman's (Andrew D. Huberman, Ph.D.) podcast PS: If you found this insightful, follow me as I continue sharing unconventional health content just like this.

Dr. Rhonda Patrick says omega-3 is the single most powerful compound for reducing inflammation in the human body. She broke down why on the Huberman Lab podcast. In a clinical trial out of Switzerland, omega-3 was the only intervention that slowed epigenetic aging clocks. And when combined with Vitamin D and resistance training, the results compounded: • 66% reduction in invasive cancer risk • 90% reduction in sudden cardiac death • 5-year increase in life expectancy at high omega-3 index Patrick says omega-3s work by forming molecules called resolvins and protectins that actively resolve inflammation rather than just suppressing it. They also improve cell membrane fluidity, which directly affects how dopamine and serotonin receptors function in the brain. She recommends 2 grams per day to move from a low omega-3 index to a high one. Patrick says if she could only recommend one supplement to everyone she cares about, it would be omega-3. — Dr. Rhonda Patrick (Dr. Rhonda Patrick) on Andrew Huberman's (Andrew D. Huberman, Ph.D.) podcast PS: If you found this insightful, follow me as I continue sharing unconventional health content just like this.

Goku

58,954 views • 4 months ago

The trip to the dentist wasn’t too bad! Thank you all for your support 💙🙏 I’ve been pretty exhausted and out of it, but I don’t think crashing or worsening. But that may be because of something interesting that happened at the visit (see below) This short video is a fun, comical, and sad chronicle of the trip. I got 2 root canals, and have to go back for 2 more visits (!!) to take care of the rest of my roughly 30 cavities. All from not being able to brush when I was extremely severe for 7 years. (I saw a dentist shortly before becoming bedridden and had no cavities) Something interesting happened that I need to investigate and report back on. When the dentist injected the numbing agent, it had a strong soothing and calming affect on my entire nervous system, sort of enhancing the effect of the Ativan and making the trip much easier on me. Why? Was it: 1. The numbing of a nerve signaling pain and thus no more pain signaling? 2. The numbing of nerves in general? 3. The specific numbing agent used and the affect it had? What would happen if I got a stellite ganglion block with that same numbing agent? (assuming it’s not the same) I’m going to call the dentist as soon as I recover a bit and find out what he used and report back! Love, Whitney 💙 ================= ================= #mecfs #spoonie #chronicillness #pwME #LongCovid

The trip to the dentist wasn’t too bad! Thank you all for your support 💙🙏 I’ve been pretty exhausted and out of it, but I don’t think crashing or worsening. But that may be because of something interesting that happened at the visit (see below) This short video is a fun, comical, and sad chronicle of the trip. I got 2 root canals, and have to go back for 2 more visits (!!) to take care of the rest of my roughly 30 cavities. All from not being able to brush when I was extremely severe for 7 years. (I saw a dentist shortly before becoming bedridden and had no cavities) Something interesting happened that I need to investigate and report back on. When the dentist injected the numbing agent, it had a strong soothing and calming affect on my entire nervous system, sort of enhancing the effect of the Ativan and making the trip much easier on me. Why? Was it: 1. The numbing of a nerve signaling pain and thus no more pain signaling? 2. The numbing of nerves in general? 3. The specific numbing agent used and the affect it had? What would happen if I got a stellite ganglion block with that same numbing agent? (assuming it’s not the same) I’m going to call the dentist as soon as I recover a bit and find out what he used and report back! Love, Whitney 💙 ================= ================= #mecfs #spoonie #chronicillness #pwME #LongCovid

Whitney Dafoe

10,118 views • 2 months ago

5 Ingredients & Supplements That Are Harming Your Health. Cardiologist Dr Jack Wolfson Lists What To Avoid If You Want Vibrant Health. The Latest Research On Why Your Health Can Benefit By Avoiding Synthetic Folic Acid, Sweeteners, Stevia, Titanium Dioxide & Natural Flavors... 1⃣ Synthetic Folic Acid: Is a lab created synthetic chemical in supplements, sports drinks & added as 'fortified' to all grain products. Synthetic Folic Acid leads to many issues including fetal loss & miscarriage, leukemia, colorectal & prostate cancers & behavioral issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. Natural Folate Consumption Is Crucial: Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate. 2⃣ Sugar Alcohols Erythritol, Sorbitol, Xylitol & Mannitol: cause not only GI distress & bloating, they cause life threatening cardiac issues...increased risk for heart attack & stroke, increased risk of blood clot formations that can lead to blocking of arteries. Just one scoop of keto-friendly ice cream contains up to 30 grams of xylitol. That’s enough to agitate your platelets & make them more likely to form clots. When you eat foods containing sugar alcohols everyday, the risk remains. Safe Sugar Alternatives: For those wanting low carb, safe sweeteners include allulose & monk fruit. For those who have metabolic flexibility, raw honey & unrefined coconut sugar are great choices. 3⃣ Stevia: 45% of people are actually allergic to stevia, because they have a Ragweed allergy...stevia is a member of the ragweed family & will cause severe allergic rhinitis symptoms & worsening of asthma. Steviol glycosides, the sweet components of stevia, share a similar structure with steroids, which causes interference with hormone production & regulation. Stevia is a powerful endocrine disruptor, causing 30% decrease in progesterone which causes imbalances in estrogen & testosterone. 4⃣ Titanium Dioxide: is a toxic white pigment used in supplements, candy & even dairy products to further whiten their appearance. It has been banned in Europe for being genotoxic (DNA Damage) & carcinogenic. The nanoparticles also cause leaky gut, liver & kidney damage. Blocks the body from crucial mineral absorption. 5⃣ 'Natural Flavors': consists of 100s of lab created flavor enhancers that are not required by the US FDA to be disclosed on ingredients labels. Natural flavors are complex mixtures created by food chemists known as flavorists. 'Natural flavors' fall under the GRAS (Generally Recognized As Safe) designation, allowing manufacturers to self-declare them 'safe' without FDA approval. The FDA's reliance on a voluntary GRAS notification program, where companies can submit safety assessments for their own determinations. 👇The Hazards Of Synthetic Folic Acid👇 👇The Harms Of Sugar Alcohols Like Erythritol👇 👇Stevia Is Part Of The Ragweed Family Of Plants👇 👇Stevia As An Endocrine Disruptor Of Hormones👇 Speaker: Dr. Jack Wolfson / Natural Heart Doctor

5 Ingredients & Supplements That Are Harming Your Health. Cardiologist Dr Jack Wolfson Lists What To Avoid If You Want Vibrant Health. The Latest Research On Why Your Health Can Benefit By Avoiding Synthetic Folic Acid, Sweeteners, Stevia, Titanium Dioxide & Natural Flavors... 1⃣ Synthetic Folic Acid: Is a lab created synthetic chemical in supplements, sports drinks & added as 'fortified' to all grain products. Synthetic Folic Acid leads to many issues including fetal loss & miscarriage, leukemia, colorectal & prostate cancers & behavioral issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. Natural Folate Consumption Is Crucial: Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate. 2⃣ Sugar Alcohols Erythritol, Sorbitol, Xylitol & Mannitol: cause not only GI distress & bloating, they cause life threatening cardiac issues...increased risk for heart attack & stroke, increased risk of blood clot formations that can lead to blocking of arteries. Just one scoop of keto-friendly ice cream contains up to 30 grams of xylitol. That’s enough to agitate your platelets & make them more likely to form clots. When you eat foods containing sugar alcohols everyday, the risk remains. Safe Sugar Alternatives: For those wanting low carb, safe sweeteners include allulose & monk fruit. For those who have metabolic flexibility, raw honey & unrefined coconut sugar are great choices. 3⃣ Stevia: 45% of people are actually allergic to stevia, because they have a Ragweed allergy...stevia is a member of the ragweed family & will cause severe allergic rhinitis symptoms & worsening of asthma. Steviol glycosides, the sweet components of stevia, share a similar structure with steroids, which causes interference with hormone production & regulation. Stevia is a powerful endocrine disruptor, causing 30% decrease in progesterone which causes imbalances in estrogen & testosterone. 4⃣ Titanium Dioxide: is a toxic white pigment used in supplements, candy & even dairy products to further whiten their appearance. It has been banned in Europe for being genotoxic (DNA Damage) & carcinogenic. The nanoparticles also cause leaky gut, liver & kidney damage. Blocks the body from crucial mineral absorption. 5⃣ 'Natural Flavors': consists of 100s of lab created flavor enhancers that are not required by the US FDA to be disclosed on ingredients labels. Natural flavors are complex mixtures created by food chemists known as flavorists. 'Natural flavors' fall under the GRAS (Generally Recognized As Safe) designation, allowing manufacturers to self-declare them 'safe' without FDA approval. The FDA's reliance on a voluntary GRAS notification program, where companies can submit safety assessments for their own determinations. 👇The Hazards Of Synthetic Folic Acid👇 👇The Harms Of Sugar Alcohols Like Erythritol👇 👇Stevia Is Part Of The Ragweed Family Of Plants👇 👇Stevia As An Endocrine Disruptor Of Hormones👇 Speaker: Dr. Jack Wolfson / Natural Heart Doctor

Valerie Anne Smith

100,903 views • 1 year ago

When you see a rat/mouse that's brave and charging at a cat like this, it's most likely infected by Toxoplasma gondii. The Toxoplasma protozoa can only produce sexually in cats (big cats included). So, it manipulates the rat to start looking for cats. How? Here you go 1. The protozoa first attacks amygdala, the fear center of the brain. Cysts forming in the amygdala makes the rat lose sense of fear. 2. The parasite codes for enzymes that boost dopamine production. Elevated dopamine enhances motivation and exploratory behavior, potentially overriding fear signals and making rats more impulsive. 3. The parasite also invades testicular tissue, increasing testosterone synthesis. Higher testosterone reduces overall anxiety and fear. 4. Also, it upregulates arginine vasopressin in the rat. This shifts the perception of cat odors from threatening to neutral or attractive. These changes collectively make infected rats bolder, more explorative, and less avoidant of cat territories, aligning with the parasite's transmission goals. As soon as a cat kills the rat and eats it, it will give the parasite the opportunity to complete its life cycle in the cat's intestines

When you see a rat/mouse that's brave and charging at a cat like this, it's most likely infected by Toxoplasma gondii. The Toxoplasma protozoa can only produce sexually in cats (big cats included). So, it manipulates the rat to start looking for cats. How? Here you go 1. The protozoa first attacks amygdala, the fear center of the brain. Cysts forming in the amygdala makes the rat lose sense of fear. 2. The parasite codes for enzymes that boost dopamine production. Elevated dopamine enhances motivation and exploratory behavior, potentially overriding fear signals and making rats more impulsive. 3. The parasite also invades testicular tissue, increasing testosterone synthesis. Higher testosterone reduces overall anxiety and fear. 4. Also, it upregulates arginine vasopressin in the rat. This shifts the perception of cat odors from threatening to neutral or attractive. These changes collectively make infected rats bolder, more explorative, and less avoidant of cat territories, aligning with the parasite's transmission goals. As soon as a cat kills the rat and eats it, it will give the parasite the opportunity to complete its life cycle in the cat's intestines

Arojinle

213,801 views • 9 months ago

How this affects the brain: "Exercise improves brain health in the long term, through the deployment of things like BDNF, through the deployment of things like osteocalcin, and on and on. But it also does so by improving your sleep." "If you're slightly sleep deprived, sure go ahead and exercise. That will actually help you offset some of the negative effects of that sleep deprivation, but you want to be careful how you exercise so you don't get sick and you don't get injured." "You don't want to get into a habit of using exercise as a way to compensate for sleep loss." "After about 10 days of not doing any training, that is no cardiovascular training, no resistance training, you start to see significant decrements in brain oxygenation levels." "Rapid eye movement sleep is the kind of king of reshaping your brain connections for the better. Just a little bit of REM deprivation will make you more emotional and will make the painful experiences of recent and distant past also more painful." "Sleep is the thing that mediates many, not all, but many of the positive effects of exercise on brain performance and long-term brain health." Andrew D. Huberman, Ph.D.

How this affects the brain: "Exercise improves brain health in the long term, through the deployment of things like BDNF, through the deployment of things like osteocalcin, and on and on. But it also does so by improving your sleep." "If you're slightly sleep deprived, sure go ahead and exercise. That will actually help you offset some of the negative effects of that sleep deprivation, but you want to be careful how you exercise so you don't get sick and you don't get injured." "You don't want to get into a habit of using exercise as a way to compensate for sleep loss." "After about 10 days of not doing any training, that is no cardiovascular training, no resistance training, you start to see significant decrements in brain oxygenation levels." "Rapid eye movement sleep is the kind of king of reshaping your brain connections for the better. Just a little bit of REM deprivation will make you more emotional and will make the painful experiences of recent and distant past also more painful." "Sleep is the thing that mediates many, not all, but many of the positive effects of exercise on brain performance and long-term brain health." Andrew D. Huberman, Ph.D.

Huberman Lab Clips

30,259 views • 7 days ago

For anyone dealing with cancer(s)... Here are a few helpful tips: 1st, don't have them "test" the tumor. Tumors are the body's way of protecting us from allowing the CA cells to traverse the body and mutate healthy cells. Once it's punctured for "testing", the cells travel and the beasties cause more issues. (Why not right? It's a $ making racquet.) 1A. CANCER IS A PARASITE. Start the Ivermectin (dosage 1am1 pm by bodyweight) & Fenbendazole (dosage 1 222mg pill/day for 6 days, skip the 7th to let the renal system rest). 2nd, STOP ALL SUGARS. CA loves sugar in ALL FORMS. 3rd, HYDROGEN PEROXIDE: H202 has the extra Oxygen molecule that CA can't stand. Put it on a cotton ball, or wash cloth for larger areas and rub all over skin. 3x/day, more-so when you're out of the bath & shower, as your pores are open and more apt to getting it into the bloodstream. The skin absorbs the HP, and kills the CA cells almost immediately. 4th, ALKALINE WATER: CA can't survive in an alkaline body. Start drinking alkaline water w/ lemon consistently thru the day. Lemon is an acid outside of the body, but the hydrochloric acid in your stomach converts it to an alkaline base. This travels through your blood stream and will help to eradicate the crud. 5th, DETOX BATHS: 1 cup Baking Soda, 1 Cup Borax, 1 Cup Epsom Salt, & Bentonite Clay. Draw the hottest bath you can muster... Soak as long as you can, as hot as you can, and it will help to detox the CA and the nano-particulates (gr@phine oxide), out of the body. Do this at least 2-3x a week. 6th, The BIG BOMBER: VITAMIN B17 which NO ONE wants ANYONE to know about! Apple seeds, Apricot, Peach, & Plum Pits, - ALL of it! You can get them on Cabalazon, or any other place online. The B17 vitamin has been removed from our knowledge, because: BIG pHARMa. 1/4teaspoon a day of the powder, or just eating a couple apricot pits thru the day, (like 3 or 4), will also eradicate the CA. I really hate the fact that non-suspecting people are dealing w/ all the bioweapon B.S. The turbo cancers are all a part of it. .. We have LEGIT CURES now. There's no longer a need for Chemo and Radiation which do nothing more than kill the good tissue. 9/10, the patient passes from chemo & radiation poisoning than the actual cancer. Before BIG pHARMa, CA patients were given 2 large bottles of peroxide, and a bag of cotton balls and told to use it daily and return in 2 weeks to find 100% of it was cured.

For anyone dealing with cancer(s)... Here are a few helpful tips: 1st, don't have them "test" the tumor. Tumors are the body's way of protecting us from allowing the CA cells to traverse the body and mutate healthy cells. Once it's punctured for "testing", the cells travel and the beasties cause more issues. (Why not right? It's a $ making racquet.) 1A. CANCER IS A PARASITE. Start the Ivermectin (dosage 1am1 pm by bodyweight) & Fenbendazole (dosage 1 222mg pill/day for 6 days, skip the 7th to let the renal system rest). 2nd, STOP ALL SUGARS. CA loves sugar in ALL FORMS. 3rd, HYDROGEN PEROXIDE: H202 has the extra Oxygen molecule that CA can't stand. Put it on a cotton ball, or wash cloth for larger areas and rub all over skin. 3x/day, more-so when you're out of the bath & shower, as your pores are open and more apt to getting it into the bloodstream. The skin absorbs the HP, and kills the CA cells almost immediately. 4th, ALKALINE WATER: CA can't survive in an alkaline body. Start drinking alkaline water w/ lemon consistently thru the day. Lemon is an acid outside of the body, but the hydrochloric acid in your stomach converts it to an alkaline base. This travels through your blood stream and will help to eradicate the crud. 5th, DETOX BATHS: 1 cup Baking Soda, 1 Cup Borax, 1 Cup Epsom Salt, & Bentonite Clay. Draw the hottest bath you can muster... Soak as long as you can, as hot as you can, and it will help to detox the CA and the nano-particulates (gr@phine oxide), out of the body. Do this at least 2-3x a week. 6th, The BIG BOMBER: VITAMIN B17 which NO ONE wants ANYONE to know about! Apple seeds, Apricot, Peach, & Plum Pits, - ALL of it! You can get them on Cabalazon, or any other place online. The B17 vitamin has been removed from our knowledge, because: BIG pHARMa. 1/4teaspoon a day of the powder, or just eating a couple apricot pits thru the day, (like 3 or 4), will also eradicate the CA. I really hate the fact that non-suspecting people are dealing w/ all the bioweapon B.S. The turbo cancers are all a part of it. .. We have LEGIT CURES now. There's no longer a need for Chemo and Radiation which do nothing more than kill the good tissue. 9/10, the patient passes from chemo & radiation poisoning than the actual cancer. Before BIG pHARMa, CA patients were given 2 large bottles of peroxide, and a bag of cotton balls and told to use it daily and return in 2 weeks to find 100% of it was cured.

Tp

572,459 views • 2 years ago

A real scientific study onto Coca-Cola found that Mexican Coke is a lie. It showed there is no real cane sugar “In 2010, a group of legit scientists get together to do a legitimate experiment for a legitimate science journal, and they want to test soft drinks including Coca-Cola. They want to know what sorts of sweetener are being used for each and how much of that sweetener is in each of them. So they gather a bunch of soft drinks including a Mexican Coca-Cola and an American Coca-Cola, and do all of their testing. What they find is that the Mexican Coca-Cola actually has no sucrose in it, meaning sugar. All they find in this is glucose and fructose, the elements that are used to build high fructose corn syrup. — They found no sugar. They only found the elements for high fructose corn syrup” Okay this sounds really crazy, so I looked into what’s actually happening Coke is highly acidic with phosphoric acid. Sucrose, which is cane sugar, hydrolyzes (breaks down) very quickly in acidic conditions into glucose + fructose By the time the bottle reaches you, especially after shipping, storage, and sitting on shelves, most or all of the sucrose has already inverted That’s why the study found almost zero intact sucrose Recent lab tests confirmed Mexican Coke starts with cane sugar but ends up with ~97% inverted by the time it’s tested So you are literally paying more for nothing So it’s technically not a lie, but it’s also incredibly misleading too

A real scientific study onto Coca-Cola found that Mexican Coke is a lie. It showed there is no real cane sugar “In 2010, a group of legit scientists get together to do a legitimate experiment for a legitimate science journal, and they want to test soft drinks including Coca-Cola. They want to know what sorts of sweetener are being used for each and how much of that sweetener is in each of them. So they gather a bunch of soft drinks including a Mexican Coca-Cola and an American Coca-Cola, and do all of their testing. What they find is that the Mexican Coca-Cola actually has no sucrose in it, meaning sugar. All they find in this is glucose and fructose, the elements that are used to build high fructose corn syrup. — They found no sugar. They only found the elements for high fructose corn syrup” Okay this sounds really crazy, so I looked into what’s actually happening Coke is highly acidic with phosphoric acid. Sucrose, which is cane sugar, hydrolyzes (breaks down) very quickly in acidic conditions into glucose + fructose By the time the bottle reaches you, especially after shipping, storage, and sitting on shelves, most or all of the sucrose has already inverted That’s why the study found almost zero intact sucrose Recent lab tests confirmed Mexican Coke starts with cane sugar but ends up with ~97% inverted by the time it’s tested So you are literally paying more for nothing So it’s technically not a lie, but it’s also incredibly misleading too

Wall Street Apes

213,522 views • 3 months ago

I verified this and it’s true “This is a class Group 1 carcinogen. The new study warns there's NO SAFE amount of ham, bacon, or even pepperoni for human consumption” Processed meats including ham, bacon, pepperoni are now definitively linked to cancer (Group 1), and newer 2025–2026 studies reinforce thee is no “safe” level that exists for regular consumption “One flimsy cut is lubricated with over 28 bio stabilizers. It's an ammonia-washed paste glued together with synthetic hydrocolloids. That color is then artificially enforced with a corrosive rust inhibitor called sodium nitrite. Group 1 carcinogen that ranks on the same pedestal as a cigarette. Your high-protein sausages were inhumane scanning for plastic residue and inorganic arsenic contamination” Additional info: Many processed meats use mechanically separated meat or binders like hydrocolloids (e.g., carrageenan, xanthan gum) for texture, and ammonia treatments occur in some poultry/beef processing (to kill bacteria), it’s not universally in ham/bacon/pepperoni (but it is used) The study comes from the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO) IARC evaluated extensive evidence and classified processed meat (including ham, bacon, pepperoni, hot dogs, sausages, etc.) as Group 1—“carcinogenic to humans.” This is the highest level, based on sufficient evidence that it causes colorectal cancer in humans (with some links to stomach cancer).

I verified this and it’s true “This is a class Group 1 carcinogen. The new study warns there's NO SAFE amount of ham, bacon, or even pepperoni for human consumption” Processed meats including ham, bacon, pepperoni are now definitively linked to cancer (Group 1), and newer 2025–2026 studies reinforce thee is no “safe” level that exists for regular consumption “One flimsy cut is lubricated with over 28 bio stabilizers. It's an ammonia-washed paste glued together with synthetic hydrocolloids. That color is then artificially enforced with a corrosive rust inhibitor called sodium nitrite. Group 1 carcinogen that ranks on the same pedestal as a cigarette. Your high-protein sausages were inhumane scanning for plastic residue and inorganic arsenic contamination” Additional info: Many processed meats use mechanically separated meat or binders like hydrocolloids (e.g., carrageenan, xanthan gum) for texture, and ammonia treatments occur in some poultry/beef processing (to kill bacteria), it’s not universally in ham/bacon/pepperoni (but it is used) The study comes from the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO) IARC evaluated extensive evidence and classified processed meat (including ham, bacon, pepperoni, hot dogs, sausages, etc.) as Group 1—“carcinogenic to humans.” This is the highest level, based on sufficient evidence that it causes colorectal cancer in humans (with some links to stomach cancer).

Wall Street Apes

618,271 views • 5 months ago

This Is What Alcohol Does to Your Brain (and why zero is better than any) Andrew D. Huberman, Ph.D. (01:25) When it comes to alcohol, do as you wish... but know what you're doing (01:54) 0-2 drinks per week? You're probably fine (02:41) A lot of the negative effects of alcohol are due to sleep & microbiome disruptions (03:24) The amount of gray matter (neurons in the brain) thinning starts to increase as you get out past 2 drinks per week (04:08) Zero is probably better than any. You don't need to drink alcohol if you don't want to. (05:07) "To me, it's clear that if you care very much about your brain that more than 2 drinks per week on a consistent basis, probably not a good idea." (06:01) 4-7 drinks per week? There's no debate. It just isn't good for you (gray matter thinning, gut disruptions, sleep disruptions, etc.) (07:24) Once you get past 1 drink/day = higher incidence of cancers (especially in women)

This Is What Alcohol Does to Your Brain (and why zero is better than any) Andrew D. Huberman, Ph.D. (01:25) When it comes to alcohol, do as you wish... but know what you're doing (01:54) 0-2 drinks per week? You're probably fine (02:41) A lot of the negative effects of alcohol are due to sleep & microbiome disruptions (03:24) The amount of gray matter (neurons in the brain) thinning starts to increase as you get out past 2 drinks per week (04:08) Zero is probably better than any. You don't need to drink alcohol if you don't want to. (05:07) "To me, it's clear that if you care very much about your brain that more than 2 drinks per week on a consistent basis, probably not a good idea." (06:01) 4-7 drinks per week? There's no debate. It just isn't good for you (gray matter thinning, gut disruptions, sleep disruptions, etc.) (07:24) Once you get past 1 drink/day = higher incidence of cancers (especially in women)

FoundMyFitness Clips

379,551 views • 2 years ago

BREAKING DOWN the FACTS and ODD occurrences about the Charlie Kirk assassination. - Why does NOBODY seem to help or attend to Charlie's wound and WHY does NOBODY have any BLOOD on their hands? Why aren't they packing the wound? - There is NO WAY it was a .30-06 or a SOFT-TIP .30-06 round. NONE of that would even matter with the amount of power and FPS behind a .30-06 round. A soft-tip round would actually create an even bigger EXIT WOUND than a standard FMJ (Full Metal Jacket) round. BUT... We DIDN'T even get an EXIT WOUND at all, unless the hole we see is the exit wound. Even at a 9 degree angle, shooting from the roof position, a .30-06 would of 100% went RIGHT THROUGH Charlie's neck. Maybe even worse. There is NO WAY the bullet would deflect and go STRAIGHT DOWN after hitting his spine or neck bones. It would of CONTINUED DIRECTLY THROUGH. - Where is the RIFLE in the pictures of him on the steps? There is no visible RIFLE in his pant legs, and it WOULD not fit in that backpack especial with the barrel being 2 ft long itself even broken down, and especially the stock/butt of the gun and the scope fit into a pair of skinny jeans. HOW did Tyler get the RIFLE ON THE ROOF? - Why don't we have more footage, ESPECIALLY of when he took the shot or just with the RIFLE in his hands at ANY POINT? Why does the video start with him running? Nothing makes sense and now with all the new footage of Tyler at the gas station and all these other places and an alleged WOMAN that was seen with the shooter, it makes even less sense, with even more questions. cc: Alex Jones, Owen Benjamin

BREAKING DOWN the FACTS and ODD occurrences about the Charlie Kirk assassination. - Why does NOBODY seem to help or attend to Charlie's wound and WHY does NOBODY have any BLOOD on their hands? Why aren't they packing the wound? - There is NO WAY it was a .30-06 or a SOFT-TIP .30-06 round. NONE of that would even matter with the amount of power and FPS behind a .30-06 round. A soft-tip round would actually create an even bigger EXIT WOUND than a standard FMJ (Full Metal Jacket) round. BUT... We DIDN'T even get an EXIT WOUND at all, unless the hole we see is the exit wound. Even at a 9 degree angle, shooting from the roof position, a .30-06 would of 100% went RIGHT THROUGH Charlie's neck. Maybe even worse. There is NO WAY the bullet would deflect and go STRAIGHT DOWN after hitting his spine or neck bones. It would of CONTINUED DIRECTLY THROUGH. - Where is the RIFLE in the pictures of him on the steps? There is no visible RIFLE in his pant legs, and it WOULD not fit in that backpack especial with the barrel being 2 ft long itself even broken down, and especially the stock/butt of the gun and the scope fit into a pair of skinny jeans. HOW did Tyler get the RIFLE ON THE ROOF? - Why don't we have more footage, ESPECIALLY of when he took the shot or just with the RIFLE in his hands at ANY POINT? Why does the video start with him running? Nothing makes sense and now with all the new footage of Tyler at the gas station and all these other places and an alleged WOMAN that was seen with the shooter, it makes even less sense, with even more questions. cc: Alex Jones, Owen Benjamin

The SCIF

17,884 views • 10 months ago