You should try it…

Almost 3 years in and feel like I’m 15 years younger. I wish I could get my family to try it cause I know how much better they would feel. Even when they see my labs and how good they are they still think I’m going to die of a heart attack. Medical programming in action.

I prefer to salt as soon as I take the meat off the heat. As it cools it pulls the salt down into the meat. IMO it makes a noticeable difference.

I live by this.

Costco salt, my man!

I believe it but whenever I try this way of eating my body just craves fruit after a few days!

Huge kitchen counter. Spacious enough kitchen to host a cooking show.

Is this pork belly for a Korean BBQ?

I just read a post from a "guru" stating salt makes you fat and it dehydrates you. He said never consume any salt. I'm like um? ya ok - how about no