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☁️ ZERO CARB Cloud Bread with literally only TWO ingredients! This viral TikTok cloud bread is blowing up — fluffy, light, and perfect for keto, low-carb, or anyone ditching regular bread. Just egg whites + Greek yogurt (or cottage cheese in some versions) whipped to stiff peaks, fold, bake…... show more

🦅 Eagle Wings 🦅

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840,895 views • 4 months ago •via X (Twitter)

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☁️ CLOUD BREAD 🍞 Only 2 Ingredients! (High Protein, Low Carb) Just tried this viral fluff and it’s insane. Light as a cloud, tastes like actual bread, zero guilt. Perfect for keto, high-protein diets, or just when you’re craving something fresh out the oven. Recipe (makes 1 loaf): • 3 eggs (yolks + whites separated) • 150g Greek yogurt (or lactose-free) • Pinch of salt (optional) How to make it: 1. Whip egg whites to stiff peaks (electric mixer works best). 2. Mix yolks + Greek yogurt until smooth. 3. Gently fold whites into yolk mix (don’t overmix – keep it airy!). 4. Pour into parchment-lined loaf tin. 5. Bake at 170°C / 340°F for 25-30 min until golden. 6. Cool slightly, slice & enjoy. Macros (whole loaf approx): ~300 kcal | 33g protein | ~5-7g carbs | ~15g fat. This thing pulls apart like fresh sourdough but it’s basically pure protein. Game changer for breakfast, sandwiches, or snacking. If you ever have made this feel free to reply.

☁️ CLOUD BREAD 🍞 Only 2 Ingredients! (High Protein, Low Carb) Just tried this viral fluff and it’s insane. Light as a cloud, tastes like actual bread, zero guilt. Perfect for keto, high-protein diets, or just when you’re craving something fresh out the oven. Recipe (makes 1 loaf): • 3 eggs (yolks + whites separated) • 150g Greek yogurt (or lactose-free) • Pinch of salt (optional) How to make it: 1. Whip egg whites to stiff peaks (electric mixer works best). 2. Mix yolks + Greek yogurt until smooth. 3. Gently fold whites into yolk mix (don’t overmix – keep it airy!). 4. Pour into parchment-lined loaf tin. 5. Bake at 170°C / 340°F for 25-30 min until golden. 6. Cool slightly, slice & enjoy. Macros (whole loaf approx): ~300 kcal | 33g protein | ~5-7g carbs | ~15g fat. This thing pulls apart like fresh sourdough but it’s basically pure protein. Game changer for breakfast, sandwiches, or snacking. If you ever have made this feel free to reply.

🦅 Eagle Wings 🦅

546,662 views • 3 months ago

This overnight French toast bake is perfect for when you have overnight guests or just want an easy breakfast the next morning. You mix the usual ingredients — bread, eggs, milk, heavy cream, vanilla and cinnamon, but this one has a brown sugar and butter crust on the bottom — pour the egg mixture over the bread, and let it sit in the fridge overnight. The next morning you just bake it. Simple, hands-off, and it feeds a small crowd. The only thing I’d change is leaving the crusts on. He cuts them off, but I’m keeping mine.

This overnight French toast bake is perfect for when you have overnight guests or just want an easy breakfast the next morning. You mix the usual ingredients — bread, eggs, milk, heavy cream, vanilla and cinnamon, but this one has a brown sugar and butter crust on the bottom — pour the egg mixture over the bread, and let it sit in the fridge overnight. The next morning you just bake it. Simple, hands-off, and it feeds a small crowd. The only thing I’d change is leaving the crusts on. He cuts them off, but I’m keeping mine.

End3of6Days9 (Helen) 🇺🇸

27,420 views • 23 days ago

Happy World Bread Day! Discover Turkish breads: In Türkiye 🇹🇷, ata ekmeği — literally “ancestral bread” — is more than just a side. This traditional, rustic loaf is dense, chewy, and deeply satisfying, often made with simple ingredients like whole wheat or stone-ground flour. It's baked in the spirit of old Anatolian methods, where bread was the heart of every meal and a symbol of abundance and respect. It’s still lovingly served today, especially alongside soups, where it’s torn by hand, dipped, and shared — always warm, always fresh. On World Bread Day, ata ekmeği reminds us how bread connects us to our roots, our land, and to each other. A humble staple that carries centuries of tradition in every bite. Video: Agirgurme

Happy World Bread Day! Discover Turkish breads: In Türkiye 🇹🇷, ata ekmeği — literally “ancestral bread” — is more than just a side. This traditional, rustic loaf is dense, chewy, and deeply satisfying, often made with simple ingredients like whole wheat or stone-ground flour. It's baked in the spirit of old Anatolian methods, where bread was the heart of every meal and a symbol of abundance and respect. It’s still lovingly served today, especially alongside soups, where it’s torn by hand, dipped, and shared — always warm, always fresh. On World Bread Day, ata ekmeği reminds us how bread connects us to our roots, our land, and to each other. A humble staple that carries centuries of tradition in every bite. Video: Agirgurme

TasteAtlas

15,963 views • 10 months ago

Bell Bell Pepper Stuffed Sandwich: Your Low-Carb, Gluten-Free Hero Craving a sandwich without the bread? Swap the carbs for crisp, colorful bell peppers! This genius hack delivers all the flavors and fillings you love while slashing calories and eliminating gluten. Perfect for keto, low-carb days, or anyone wanting a fresh twist. **Ingredients (serves 1, ~350-450 calories depending on fillings):** - 1 large bell pepper (red, yellow, or orange for sweetness) - Your favorite proteins: sliced turkey, ham, roast beef, or grilled chicken (3-4 oz) - Cheese slices or crumbled feta - Veggies: lettuce, spinach, tomato slices, avocado, cucumber, red onion - Optional: mayo, mustard, olive oil drizzle, herbs, or hot sauce **How to make it:** 1. Slice the bell pepper in half lengthwise. Remove seeds and ribs for a clean “bun.” 2. Layer ingredients inside one half: start with lettuce to keep things crisp, add protein, cheese, veggies, and sauces. 3. Season with salt, pepper, Italian herbs, or everything bagel seasoning. 4. Cap it with the other pepper half. Press gently and secure with toothpicks if needed. **Pro tips:** Grill the assembled pepper for a warm, smoky version. Use mini peppers for bite-sized snacks. One large bell pepper adds only ~6g net carbs and a burst of vitamin C—way better than bread! This handheld meal feels indulgent yet light. The pepper’s natural crunch replaces bread texture beautifully, while keeping everything juicy and contained. Great for meal prep, picnics, or quick lunches. Customize endlessly: Italian sub-style with salami and provolone, Greek with feta and olives, or veggie-loaded for plant-based days. Skip the bloat, enjoy the crunch, and stay on track deliciously! Ready to try? What fillings would you stuff in yours?

Bell Bell Pepper Stuffed Sandwich: Your Low-Carb, Gluten-Free Hero Craving a sandwich without the bread? Swap the carbs for crisp, colorful bell peppers! This genius hack delivers all the flavors and fillings you love while slashing calories and eliminating gluten. Perfect for keto, low-carb days, or anyone wanting a fresh twist. Ingredients (serves 1, ~350-450 calories depending on fillings): - 1 large bell pepper (red, yellow, or orange for sweetness) - Your favorite proteins: sliced turkey, ham, roast beef, or grilled chicken (3-4 oz) - Cheese slices or crumbled feta - Veggies: lettuce, spinach, tomato slices, avocado, cucumber, red onion - Optional: mayo, mustard, olive oil drizzle, herbs, or hot sauce How to make it: 1. Slice the bell pepper in half lengthwise. Remove seeds and ribs for a clean “bun.” 2. Layer ingredients inside one half: start with lettuce to keep things crisp, add protein, cheese, veggies, and sauces. 3. Season with salt, pepper, Italian herbs, or everything bagel seasoning. 4. Cap it with the other pepper half. Press gently and secure with toothpicks if needed. Pro tips: Grill the assembled pepper for a warm, smoky version. Use mini peppers for bite-sized snacks. One large bell pepper adds only ~6g net carbs and a burst of vitamin C—way better than bread! This handheld meal feels indulgent yet light. The pepper’s natural crunch replaces bread texture beautifully, while keeping everything juicy and contained. Great for meal prep, picnics, or quick lunches. Customize endlessly: Italian sub-style with salami and provolone, Greek with feta and olives, or veggie-loaded for plant-based days. Skip the bloat, enjoy the crunch, and stay on track deliciously! Ready to try? What fillings would you stuff in yours?

🚫👁️Drinks on Saturday🇺🇸

21,279 views • 2 months ago

Who doesn’t like nice bread, with a good cheese, a great sandwich or toasted. Well as from December this year, whether you want it or not it’s gonna have a new additive….Folic Acid. ALL white bread AND flour in the U.K. will have it added at source. It’s an attempt to reduce the cases of Spina Bifida in babies (300/400 cases per yr, most picked up prenatal). But surely just education or giving all pregnant women a supplement would achieve better results than hoping they eat white bread and forcing the entire population to take it. Oh and it can also cause a slight increase in prostate cancer in men. It makes zero sense, but it’s happening anyway.

Who doesn’t like nice bread, with a good cheese, a great sandwich or toasted. Well as from December this year, whether you want it or not it’s gonna have a new additive….Folic Acid. ALL white bread AND flour in the U.K. will have it added at source. It’s an attempt to reduce the cases of Spina Bifida in babies (300/400 cases per yr, most picked up prenatal). But surely just education or giving all pregnant women a supplement would achieve better results than hoping they eat white bread and forcing the entire population to take it. Oh and it can also cause a slight increase in prostate cancer in men. It makes zero sense, but it’s happening anyway.

John Hannam

55,988 views • 3 months ago

🍫 High-Protein Chocolate Lava Cake (42g Protein!) 😳Cottage Cheese Dessert Hack. If you think you hate cottage cheese, this will change your mind. Creamy, fudgy, molten chocolate center… but actually healthy. Perfect post-workout or guilt-free treat. Ingredients (1 large serving): ✅1–2 cups cottage cheese (blended smooth) ✅2 eggs ✅2–3 tbsp cacao powder (or unsweetened cocoa) ✅Powdered monk fruit (or your favorite sweetener, to taste) ✅Splash of vanilla extract ✅Handful of sugar-free/dark chocolate chips Quick Method: 1. Blend cottage cheese until completely smooth (looks like thick yogurt). 2. Mix in eggs, cacao, sweetener, and vanilla. 3. Pour into oven-safe dish, top with chocolate chips. 4. Bake at 400°F (~200°C) for ~12–15 min until set on top but gooey inside. Macros (approx): 42g protein, low carb, no weird ingredients.

🍫 High-Protein Chocolate Lava Cake (42g Protein!) 😳Cottage Cheese Dessert Hack. If you think you hate cottage cheese, this will change your mind. Creamy, fudgy, molten chocolate center… but actually healthy. Perfect post-workout or guilt-free treat. Ingredients (1 large serving): ✅1–2 cups cottage cheese (blended smooth) ✅2 eggs ✅2–3 tbsp cacao powder (or unsweetened cocoa) ✅Powdered monk fruit (or your favorite sweetener, to taste) ✅Splash of vanilla extract ✅Handful of sugar-free/dark chocolate chips Quick Method: 1. Blend cottage cheese until completely smooth (looks like thick yogurt). 2. Mix in eggs, cacao, sweetener, and vanilla. 3. Pour into oven-safe dish, top with chocolate chips. 4. Bake at 400°F (~200°C) for ~12–15 min until set on top but gooey inside. Macros (approx): 42g protein, low carb, no weird ingredients.

🦅 Eagle Wings 🦅

89,326 views • 3 months ago

🚨 Bread for Gaza’s Children Cannot Wait 🚨 🐈‍⬛🥖 A small child sits inside a torn tent… holding a tiny cat close to his chest… dust covering his face… empty hands waiting for bread that has not come for days. He does not ask for toys. He does not ask for comfort. He only asks for something to stop the hunger burning inside him. 🥖 Look at the children during bread distribution… small exhausted faces suddenly smiling for one brief moment… as if one piece of bread returned a stolen part of childhood. But when the bread runs out… the crying returns. Inside displacement camps… mothers break tiny pieces of bread between many children… pretending they are not hungry themselves… just so their sons and daughters can survive another night. This is no longer ordinary hunger. This is children sleeping with empty stomachs for days. This is mothers holding hungry babies with nothing left to give. This is families waiting for bread as if waiting for life itself. 💔 In Gaza today… bread is no longer food. Bread is survival. 💔 Some children search the ground for crumbs to eat 💔 Some mothers drink only water so their children can have one piece of bread 💔 Some children fall asleep from weakness… not peace 💔 Some families sit silently in darkness with nothing except hunger beside them 🥖 Small hands still reach out tonight… waiting for bread that may never come. This is not just aid. This is a fight to keep families alive. ✨ Thank you to the voices trying to make this seen: 🤍 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) ✨ Eyup Lovely (Eyup Lovely) But thousands of children are still waiting tonight… still hungry… still trapped inside tents and displacement camps… 🚨 Please do not look away. Help us provide bread for displaced families before more children collapse from hunger.

🚨 Bread for Gaza’s Children Cannot Wait 🚨 🐈‍⬛🥖 A small child sits inside a torn tent… holding a tiny cat close to his chest… dust covering his face… empty hands waiting for bread that has not come for days. He does not ask for toys. He does not ask for comfort. He only asks for something to stop the hunger burning inside him. 🥖 Look at the children during bread distribution… small exhausted faces suddenly smiling for one brief moment… as if one piece of bread returned a stolen part of childhood. But when the bread runs out… the crying returns. Inside displacement camps… mothers break tiny pieces of bread between many children… pretending they are not hungry themselves… just so their sons and daughters can survive another night. This is no longer ordinary hunger. This is children sleeping with empty stomachs for days. This is mothers holding hungry babies with nothing left to give. This is families waiting for bread as if waiting for life itself. 💔 In Gaza today… bread is no longer food. Bread is survival. 💔 Some children search the ground for crumbs to eat 💔 Some mothers drink only water so their children can have one piece of bread 💔 Some children fall asleep from weakness… not peace 💔 Some families sit silently in darkness with nothing except hunger beside them 🥖 Small hands still reach out tonight… waiting for bread that may never come. This is not just aid. This is a fight to keep families alive. ✨ Thank you to the voices trying to make this seen: 🤍 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) ✨ Eyup Lovely (Eyup Lovely) But thousands of children are still waiting tonight… still hungry… still trapped inside tents and displacement camps… 🚨 Please do not look away. Help us provide bread for displaced families before more children collapse from hunger.

Muhmmed Project𓂆 🇵🇸

16,788 views • 3 months ago

🚨 AMERICA’S BREAD ISN’T MOLDING - AND PEOPLE ARE ASKING "WHAT IS THE GOVERNMENT PUTTING IN OUR FOOD?" A mom and daughter just went viral after opening a stash of bread that was OVER A YEAR OLD… and it still looked “fresh”. Not one spot of mold. Not one fuzzy patch. Not even a hint of spoilage. They held up EVERYTHING: • Hot dog buns • Bagels • Tortillas • Name-brand bread • Even “healthy” wraps Some were hard as rocks…but others? Still SOFT. Still squishy. Still bendable. After a full year. Their reaction says it all: “This bread is over a year old and looks fresher than we do on a Monday morning.” “As kids, bread molded in 3-4 days. Now it doesn’t mold at ALL.” “This is concerning." If bread can sit for 12+ months without molding, what does that mean for the preservatives we’re eating every day? What else in the American food supply is designed to never break down? Do you think this is just “better preservatives”… or proof something is seriously wrong with the food we’re all eating?

HustleBitch

137,289 views • 8 months ago

🚨 Bread Distribution in Gaza 🚨 🥖 Watch the moment bread is distributed… Not a normal scene… not an ordinary line… But a moment where survival is placed into small hands. Children stand quietly… waiting… eyes fixed on a single piece of bread… as if the whole world depends on it. Small hands reach forward… holding bread like it’s something sacred… because for them… it is life itself. 🥀 Watch how they hold it tightly… afraid to lose it 🥀 Watch how some don’t eat immediately… saving it for later 🥀 Watch how hunger has taught them patience no child should know In Gaza, bread is no longer just food… it is the difference between standing… or collapsing. Families wait for hours… under harsh conditions… just for this moment… just for something to keep them going one more day. 🥀 Some receive very little 🥀 Some arrive too late and get nothing 🥀 Some share their bread with others who have none This is not just distribution… this is survival… piece by piece. ✨ Thank you to the voices trying to make this seen: 🤍 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) ✨ Eyup Lovely (Eyup Lovely) But many are still waiting… still hungry… still unseen… 🚨 Do not look away — help us continue distributing bread before more children are left with nothing.

🚨 Bread Distribution in Gaza 🚨 🥖 Watch the moment bread is distributed… Not a normal scene… not an ordinary line… But a moment where survival is placed into small hands. Children stand quietly… waiting… eyes fixed on a single piece of bread… as if the whole world depends on it. Small hands reach forward… holding bread like it’s something sacred… because for them… it is life itself. 🥀 Watch how they hold it tightly… afraid to lose it 🥀 Watch how some don’t eat immediately… saving it for later 🥀 Watch how hunger has taught them patience no child should know In Gaza, bread is no longer just food… it is the difference between standing… or collapsing. Families wait for hours… under harsh conditions… just for this moment… just for something to keep them going one more day. 🥀 Some receive very little 🥀 Some arrive too late and get nothing 🥀 Some share their bread with others who have none This is not just distribution… this is survival… piece by piece. ✨ Thank you to the voices trying to make this seen: 🤍 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) ✨ Eyup Lovely (Eyup Lovely) But many are still waiting… still hungry… still unseen… 🚨 Do not look away — help us continue distributing bread before more children are left with nothing.

Muhmmed Project𓂆 🇵🇸

14,046 views • 3 months ago

🚨 Donate urgently to the children of Gaza 🚨 👉 Today, inside Gaza… Children stood among rubble and destroyed homes waiting for one thing: Bread. Not toys. Not sweets. Not new clothes. Just bread. Mohammed’s Team baked and distributed fresh bread directly to displaced children and families living in Gaza. And what we witnessed is difficult to forget. Small children waited with empty bags in their hands. Some watched every loaf being handed out, afraid there might not be enough left when their turn came. Some took the bread and immediately ran back toward their tents. Not because they wanted to eat it alone… but because brothers and sisters were waiting for them. 💔 This is what hunger has reduced childhood to in Gaza. A loaf of bread has become something a child waits for. Something they protect in their hands. Something they carry home to divide with their family. Look behind these children. Their homes are gone. Their streets are rubble. Many of their families have lost almost everything. And now even finding enough food to survive another day has become a struggle. Today, we were able to give them bread. But what happens tomorrow? Tomorrow, hunger returns. Tomorrow, another child will wake up inside a tent and ask for food. Tomorrow, another mother will look for something to give her children. Tomorrow, families will wait for us again. And this is what frightens us: 🚨 Donations have fallen dangerously low. Mohammed’s Team continues working from inside Gaza. We buy the flour. We keep the ovens running. We bake the bread. We carry it into displacement camps. And we place it directly into the hands of hungry families. But compassion alone cannot buy tomorrow’s flour. If donations stop, the flour stops. If the flour stops, the ovens go cold. And when the ovens go cold… there are children who may wait for bread that never comes. Please understand what your donation means here. It is not simply a number on a fundraising page. It becomes flour. Flour becomes bread. And bread becomes a meal in the hands of a hungry child standing among the ruins of Gaza. 🫶 Today’s distribution was possible because people continued refusing to look away: 🔥 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) 🔥 Eyup Lovely (Eyup Lovely) Thank you for continuing to carry the voices of Gaza’s children. But the bread we distributed today will be eaten. The hunger will return. And tomorrow, we have to do this all over again. 🚨 PLEASE DON’T SCROLL PAST THESE CHILDREN. 🍞 Donate urgently so Mohammed’s Team can buy more flour, keep the ovens running, and return tomorrow with bread. Because no child should have to stand among the ruins of their home… wondering whether there will be a piece of bread for them tomorrow. 👉

🚨 Donate urgently to the children of Gaza 🚨 👉 Today, inside Gaza… Children stood among rubble and destroyed homes waiting for one thing: Bread. Not toys. Not sweets. Not new clothes. Just bread. Mohammed’s Team baked and distributed fresh bread directly to displaced children and families living in Gaza. And what we witnessed is difficult to forget. Small children waited with empty bags in their hands. Some watched every loaf being handed out, afraid there might not be enough left when their turn came. Some took the bread and immediately ran back toward their tents. Not because they wanted to eat it alone… but because brothers and sisters were waiting for them. 💔 This is what hunger has reduced childhood to in Gaza. A loaf of bread has become something a child waits for. Something they protect in their hands. Something they carry home to divide with their family. Look behind these children. Their homes are gone. Their streets are rubble. Many of their families have lost almost everything. And now even finding enough food to survive another day has become a struggle. Today, we were able to give them bread. But what happens tomorrow? Tomorrow, hunger returns. Tomorrow, another child will wake up inside a tent and ask for food. Tomorrow, another mother will look for something to give her children. Tomorrow, families will wait for us again. And this is what frightens us: 🚨 Donations have fallen dangerously low. Mohammed’s Team continues working from inside Gaza. We buy the flour. We keep the ovens running. We bake the bread. We carry it into displacement camps. And we place it directly into the hands of hungry families. But compassion alone cannot buy tomorrow’s flour. If donations stop, the flour stops. If the flour stops, the ovens go cold. And when the ovens go cold… there are children who may wait for bread that never comes. Please understand what your donation means here. It is not simply a number on a fundraising page. It becomes flour. Flour becomes bread. And bread becomes a meal in the hands of a hungry child standing among the ruins of Gaza. 🫶 Today’s distribution was possible because people continued refusing to look away: 🔥 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) 🔥 Eyup Lovely (Eyup Lovely) Thank you for continuing to carry the voices of Gaza’s children. But the bread we distributed today will be eaten. The hunger will return. And tomorrow, we have to do this all over again. 🚨 PLEASE DON’T SCROLL PAST THESE CHILDREN. 🍞 Donate urgently so Mohammed’s Team can buy more flour, keep the ovens running, and return tomorrow with bread. Because no child should have to stand among the ruins of their home… wondering whether there will be a piece of bread for them tomorrow. 👉

Muhmmed Project𓂆 🇵🇸

14,341 views • 7 days ago

GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare

GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare

Shredhappens

13,457 views • 1 month ago

🚨 Donate urgently to the children of Gaza. 🚨 In Gaza… Bread is no longer something families can take for granted. For thousands of displaced children, a simple loaf can mean the difference between going to sleep hungry… or having something to eat. Children walk through rubble and displacement camps carrying empty bags. They are not looking for toys. They are not asking for sweets. They are waiting for something painfully simple: Bread. 🍞 Some families divide a few pieces between several children. Some parents give their portion to their children and remain hungry themselves. Some children wait for hours… Hoping that today, someone will arrive carrying fresh bread. 🍞 Today, Project Muhmmed is baking and distributing fresh bread directly to displaced families and hungry children inside Gaza. Our team is here on the ground. We buy the flour and supplies. We prepare and bake the bread. We carry it directly into displacement camps. And we place it into the hands of families who desperately need it. Despite the devastating collapse in donations, we are refusing to abandon the families who depend on us. By the mercy of God, and thanks to the compassion of: ✨ William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) 🤍 Eyup Lovely (Eyup Lovely) Fresh bread reached children living among tents and destroyed homes. For a few moments… Empty bags were filled. Small hands held fresh loaves. Parents had something to divide between their children. And families who did not know what they would eat finally had bread. But when today’s distribution ends, the hunger does not end. Tomorrow, these same children will wake up hungry again. Thousands of displaced families are still waiting. Thousands of children still do not know where their next meal will come from. And without donations, we cannot bake the next batch of bread. 💔 Please don’t scroll past Gaza’s children. Every donation helps us buy more flour, bake more bread, and reach more hungry families. Every share can put this appeal in front of someone who can help us continue. 🍞 Donate now and help us bake the next bread distribution for Gaza’s children. Together, we fight hunger. Together, we put bread into the hands of children. Together, we stand with Gaza. 🇵🇸🤍

🚨 Donate urgently to the children of Gaza. 🚨 In Gaza… Bread is no longer something families can take for granted. For thousands of displaced children, a simple loaf can mean the difference between going to sleep hungry… or having something to eat. Children walk through rubble and displacement camps carrying empty bags. They are not looking for toys. They are not asking for sweets. They are waiting for something painfully simple: Bread. 🍞 Some families divide a few pieces between several children. Some parents give their portion to their children and remain hungry themselves. Some children wait for hours… Hoping that today, someone will arrive carrying fresh bread. 🍞 Today, Project Muhmmed is baking and distributing fresh bread directly to displaced families and hungry children inside Gaza. Our team is here on the ground. We buy the flour and supplies. We prepare and bake the bread. We carry it directly into displacement camps. And we place it into the hands of families who desperately need it. Despite the devastating collapse in donations, we are refusing to abandon the families who depend on us. By the mercy of God, and thanks to the compassion of: ✨ William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) 🤍 Eyup Lovely (Eyup Lovely) Fresh bread reached children living among tents and destroyed homes. For a few moments… Empty bags were filled. Small hands held fresh loaves. Parents had something to divide between their children. And families who did not know what they would eat finally had bread. But when today’s distribution ends, the hunger does not end. Tomorrow, these same children will wake up hungry again. Thousands of displaced families are still waiting. Thousands of children still do not know where their next meal will come from. And without donations, we cannot bake the next batch of bread. 💔 Please don’t scroll past Gaza’s children. Every donation helps us buy more flour, bake more bread, and reach more hungry families. Every share can put this appeal in front of someone who can help us continue. 🍞 Donate now and help us bake the next bread distribution for Gaza’s children. Together, we fight hunger. Together, we put bread into the hands of children. Together, we stand with Gaza. 🇵🇸🤍

Muhmmed Project𓂆 🇵🇸

17,436 views • 6 days ago

Prof. Tim Spector made sourdough sound almost too straightforward on the ZOE podcast. You keep a bit of starter in the fridge like your grandmother probably did, feed it some flour and water, let the microbes do all the heavy lifting overnight, and the next day you’ve got fresh bread. Five minutes of actual work. No fancy equipment, no complicated chemistry — just the same living process people used for centuries before 1963 turned bread into something wrapped in plastic. What really hit me was the health angle: an Italian study found that some people with celiac disease who couldn’t tolerate normal bread could actually eat the sourdough version because the fermentation changes how the gluten is presented. Still gluten, but gentler on the body. It’s wild how something so ancient feels revolutionary now. In a world of ultra-processed everything, this is one small, doable way to take back a bit of real food — and it might even help people who thought bread was off-limits forever. I’ve been thinking about how many “complicated” healthy habits are actually this simple once you strip away the marketing. Makes me want to dust off a starter jar this weekend. Anyone else tried keeping a sourdough starter going, or is it still on your “one day” list?

Prof. Tim Spector made sourdough sound almost too straightforward on the ZOE podcast. You keep a bit of starter in the fridge like your grandmother probably did, feed it some flour and water, let the microbes do all the heavy lifting overnight, and the next day you’ve got fresh bread. Five minutes of actual work. No fancy equipment, no complicated chemistry — just the same living process people used for centuries before 1963 turned bread into something wrapped in plastic. What really hit me was the health angle: an Italian study found that some people with celiac disease who couldn’t tolerate normal bread could actually eat the sourdough version because the fermentation changes how the gluten is presented. Still gluten, but gentler on the body. It’s wild how something so ancient feels revolutionary now. In a world of ultra-processed everything, this is one small, doable way to take back a bit of real food — and it might even help people who thought bread was off-limits forever. I’ve been thinking about how many “complicated” healthy habits are actually this simple once you strip away the marketing. Makes me want to dust off a starter jar this weekend. Anyone else tried keeping a sourdough starter going, or is it still on your “one day” list?

Camus

24,600 views • 3 months ago

Gym influencer Alex Eubank started hinting the ASU frat leader to stop posting FRAMEMOGGING and actually make money with social media 💰😳 “What your like goals are with it… is it just like a metric number? The advice I would give is dependent upon what you want your source of income to be, or do you just want to have a metric you hit?” “More followers and be the next Jeff Seid. No, I’m not trying to be the influencer that’s like, oh, I got the clout but make no bread from it… I’m trying to get some bread.” “It’s good to sometimes have a viral angle of content, but you’re going to attract a bad audience that you won’t ever be honest with.”

Gym influencer Alex Eubank started hinting the ASU frat leader to stop posting FRAMEMOGGING and actually make money with social media 💰😳 “What your like goals are with it… is it just like a metric number? The advice I would give is dependent upon what you want your source of income to be, or do you just want to have a metric you hit?” “More followers and be the next Jeff Seid. No, I’m not trying to be the influencer that’s like, oh, I got the clout but make no bread from it… I’m trying to get some bread.” “It’s good to sometimes have a viral angle of content, but you’re going to attract a bad audience that you won’t ever be honest with.”

midaqih

438,556 views • 5 months ago

🚨 URGENT: Bread is disappearing in Gaza 🚨 Today… at Project Mohammed, we placed bread into the hands of children who hadn’t eaten… children who held it like it was life itself. But the truth is more painful than ever: there is less bread today than yesterday… and tomorrow… there may be none. Flour is vanishing. Bakeries are stopping. And hunger is no longer coming… it is already here — inside their bodies. 💔 A child doesn’t eat to feel full… he eats just to not collapse 💔 A mother hides her hunger… watching her children fight over crumbs 💔 A single loaf is no longer enough… but it’s all they have These children are not asking for comfort… they are waiting… for bread… just one piece… to survive another day. 😭 Some children don’t cry anymore… because hunger has taken even their voices In Gaza today, bread is not food… bread is the line between life and death. 🍞 One piece of bread could mean: a child lives… instead of slowly fading away in silence 🤍 Deep thanks to those standing with us: Eyup (Eyup Lovely) Felix (GoliathFan1952) William Menaker (Will 🦥 Menaker) Thomas (Thomas Keith) 🚨 If you scroll past this… someone will sleep hungry tonight… and maybe… won’t wake up the same 👉 Donate now. Don’t let hunger take them:

🚨 URGENT: Bread is disappearing in Gaza 🚨 Today… at Project Mohammed, we placed bread into the hands of children who hadn’t eaten… children who held it like it was life itself. But the truth is more painful than ever: there is less bread today than yesterday… and tomorrow… there may be none. Flour is vanishing. Bakeries are stopping. And hunger is no longer coming… it is already here — inside their bodies. 💔 A child doesn’t eat to feel full… he eats just to not collapse 💔 A mother hides her hunger… watching her children fight over crumbs 💔 A single loaf is no longer enough… but it’s all they have These children are not asking for comfort… they are waiting… for bread… just one piece… to survive another day. 😭 Some children don’t cry anymore… because hunger has taken even their voices In Gaza today, bread is not food… bread is the line between life and death. 🍞 One piece of bread could mean: a child lives… instead of slowly fading away in silence 🤍 Deep thanks to those standing with us: Eyup (Eyup Lovely) Felix (GoliathFan1952) William Menaker (Will 🦥 Menaker) Thomas (Thomas Keith) 🚨 If you scroll past this… someone will sleep hungry tonight… and maybe… won’t wake up the same 👉 Donate now. Don’t let hunger take them:

Muhmmed Project𓂆 🇵🇸

53,353 views • 4 months ago

Joe Rogan reacts to a breakdown by Dennis Echelbarger (the young guy with the hat) on why American bread is so destructive: “This isn’t bread — it’s slow poison.” Key points from the clip Echelbarger explains (and Rogan rages about): - ~200 years ago: Stripped bran & germ for shelf-stable but dead flour - “Enriched” with folic acid most can’t metabolize → fatigue, anxiety, inflammation - Bleached with chlorine gas - Potassium bromate (carcinogen) added — banned in EU, UK, China - Glyphosate sprayed to dry wheat pre-harvest → endocrine disruption, gut damage - Result: bloated, brain fog, tiredness — blamed on gluten, but it’s the ultra-processed, chemically altered, glyphosate-soaked fake food Rogan: “You can eat bread in Spain, Greece, Italy no problem… in America/Canada it destroys you.” Clip from JRE — Rogan asking the obvious: “Why are we putting up with this s...?” Your take: Is American bread really that different… or is “gluten intolerance” just a symptom of industrial poison in the food supply? Drop your experience (and which country’s bread treats you best) below.

Joe Rogan reacts to a breakdown by Dennis Echelbarger (the young guy with the hat) on why American bread is so destructive: “This isn’t bread — it’s slow poison.” Key points from the clip Echelbarger explains (and Rogan rages about): - ~200 years ago: Stripped bran & germ for shelf-stable but dead flour - “Enriched” with folic acid most can’t metabolize → fatigue, anxiety, inflammation - Bleached with chlorine gas - Potassium bromate (carcinogen) added — banned in EU, UK, China - Glyphosate sprayed to dry wheat pre-harvest → endocrine disruption, gut damage - Result: bloated, brain fog, tiredness — blamed on gluten, but it’s the ultra-processed, chemically altered, glyphosate-soaked fake food Rogan: “You can eat bread in Spain, Greece, Italy no problem… in America/Canada it destroys you.” Clip from JRE — Rogan asking the obvious: “Why are we putting up with this s...?” Your take: Is American bread really that different… or is “gluten intolerance” just a symptom of industrial poison in the food supply? Drop your experience (and which country’s bread treats you best) below.

Camus

38,387 views • 5 months ago

🚨 Donate urgently to the children of Gaza 🚨 Today, despite unimaginable conditions, Project Mohammed achieved something extraordinary. Today alone, we distributed more than 15,000 loaves of bread to displaced families across Gaza. In a place where bread has become almost impossible to find, delivering 15,000+ loaves in one day is not just a distribution… It is an achievement made possible by people who refused to let families face hunger alone. Thousands of children and families were able to receive bread today because people around the world chose to stand with Gaza. We believe every donor deserves to see the impact of their kindness. That is why we share regular photos, videos, and updates directly from Gaza — showing how your support becomes bread, water, and emergency aid reaching families who need it most. Our next goal is to raise $8,000 to continue emergency bread distributions across Gaza and reach more families struggling to find their next meal. Every donation, no matter the size, helps keep this lifeline open. But tomorrow is uncertain. In Gaza, children are no longer asking for comfort… They are asking for bread. The situation has become even more terrifying after World Central Kitchen stopped, leaving thousands of families who depended on daily meals with nothing. At Project Muhammed, we are fighting to continue emergency bread distributions, but donations are collapsing severely. Every missing donation means: Fewer loaves reaching hungry children… Fewer families eating tonight… More mothers watching their children sleep hungry. 🥖 Look at the children receiving bread today… Look at how tightly they hold each piece. Because in Gaza… Bread is no longer ordinary food. Bread has become survival itself. The bakeries are shutting down. Flour is disappearing. And hunger is spreading faster than aid can reach people. 💔 Mothers divide small pieces of bread into smaller pieces so their children can survive another night. 💔 Some children no longer cry from hunger because exhaustion has taken even their voices. There are families in Gaza tonight with nothing left: No bread. No flour. No food waiting tomorrow. 🤍✨ Deep thanks to those still standing beside Gaza: Eyup (Eyup Lovely) ❤️ Felix (GoliathFan1952) ❤️ William Menaker (Will 🦥 Menaker) ❤️ Despite everything collapsing around us, we continue carrying bread through destroyed streets because we refuse to leave children alone against hunger. 🚨 Please do not scroll away. Help us reach our next goal of $8,000 so we can continue providing bread to families tomorrow. 🤲 Donate. Share. Speak. Before another child goes to sleep hungry.

🚨 Donate urgently to the children of Gaza 🚨 Today, despite unimaginable conditions, Project Mohammed achieved something extraordinary. Today alone, we distributed more than 15,000 loaves of bread to displaced families across Gaza. In a place where bread has become almost impossible to find, delivering 15,000+ loaves in one day is not just a distribution… It is an achievement made possible by people who refused to let families face hunger alone. Thousands of children and families were able to receive bread today because people around the world chose to stand with Gaza. We believe every donor deserves to see the impact of their kindness. That is why we share regular photos, videos, and updates directly from Gaza — showing how your support becomes bread, water, and emergency aid reaching families who need it most. Our next goal is to raise $8,000 to continue emergency bread distributions across Gaza and reach more families struggling to find their next meal. Every donation, no matter the size, helps keep this lifeline open. But tomorrow is uncertain. In Gaza, children are no longer asking for comfort… They are asking for bread. The situation has become even more terrifying after World Central Kitchen stopped, leaving thousands of families who depended on daily meals with nothing. At Project Muhammed, we are fighting to continue emergency bread distributions, but donations are collapsing severely. Every missing donation means: Fewer loaves reaching hungry children… Fewer families eating tonight… More mothers watching their children sleep hungry. 🥖 Look at the children receiving bread today… Look at how tightly they hold each piece. Because in Gaza… Bread is no longer ordinary food. Bread has become survival itself. The bakeries are shutting down. Flour is disappearing. And hunger is spreading faster than aid can reach people. 💔 Mothers divide small pieces of bread into smaller pieces so their children can survive another night. 💔 Some children no longer cry from hunger because exhaustion has taken even their voices. There are families in Gaza tonight with nothing left: No bread. No flour. No food waiting tomorrow. 🤍✨ Deep thanks to those still standing beside Gaza: Eyup (Eyup Lovely) ❤️ Felix (GoliathFan1952) ❤️ William Menaker (Will 🦥 Menaker) ❤️ Despite everything collapsing around us, we continue carrying bread through destroyed streets because we refuse to leave children alone against hunger. 🚨 Please do not scroll away. Help us reach our next goal of $8,000 so we can continue providing bread to families tomorrow. 🤲 Donate. Share. Speak. Before another child goes to sleep hungry.

Muhmmed Project𓂆 🇵🇸

17,692 views • 1 month ago

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

End3of6Days9 (Helen) 🇺🇸

123,188 views • 3 months ago

🚨 URGENT: Donate urgently to the children of Gaza before another child goes to sleep hungry 🚨 👉 Before you keep scrolling… Somewhere in Gaza tonight, an orphaned child is standing in front of an empty pot. There is no mother to bake bread. No father searching for flour. No family gathered around a table. They lost them all. Now they are searching alone for the one thing that keeps them alive: Bread. 💔 Some children wait for hours hoping someone will hand them a single loaf. 💔 Some lick the crumbs left on empty bags because there is nothing else to eat. 💔 Some drink water just to silence the pain of hunger for a few more hours. 💔 Some fall asleep clutching their empty stomachs because there is no bread left anywhere. These are not children asking for toys. They are not asking for comfort. They are asking: “Will I eat today?” Imagine losing your mother. Your father. Your home. Everyone who ever protected you. Then waking up inside a crowded tent with no one left to find food except yourself. No child should ever have to search through rubble for a piece of bread. But this has become the daily reality for thousands of children across Gaza. 🚨 Mohammed’s Team is working directly from inside Gaza to bake and distribute fresh bread to orphaned children, displaced families, and overcrowded camps. Every loaf is placed into the hands of a child who has almost nothing left. For many families… The bread we deliver is the only food they will eat that day. Without it… Children simply go hungry. 🫶 This work has been made possible by people who refused to look away: 🔥 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) 🔥 Eyup Lovely (Eyup Lovely) 🔥 Marcus (WARFRONT | OSINT 🔴) Because of their humanity, hungry children received bread. But the need is growing faster than the donations. Thousands of children are still waiting. Parents have nothing left to give. And without urgent support… Our ovens will stop. The bread will stop. And hungry children will have nothing waiting for them tomorrow morning. 🚨 PLEASE DON’T SCROLL PAST THIS CHILD. 👉 Donate now to help us continue distributing fresh bread across Gaza. Your donation can: 🍞 Place fresh bread into the hands of an orphaned child. 🍞 Feed a displaced family that has gone days without enough food. 🍞 Keep our bakeries operating despite the devastating collapse in donations. 🍞 Help a child fall asleep with food in their stomach instead of hunger. A child who has already lost their family should not also lose their life to hunger. One donation becomes bread. One share can help feed another family. Together, we can remind Gaza’s children that they have not been forgotten.

🚨 URGENT: Donate urgently to the children of Gaza before another child goes to sleep hungry 🚨 👉 Before you keep scrolling… Somewhere in Gaza tonight, an orphaned child is standing in front of an empty pot. There is no mother to bake bread. No father searching for flour. No family gathered around a table. They lost them all. Now they are searching alone for the one thing that keeps them alive: Bread. 💔 Some children wait for hours hoping someone will hand them a single loaf. 💔 Some lick the crumbs left on empty bags because there is nothing else to eat. 💔 Some drink water just to silence the pain of hunger for a few more hours. 💔 Some fall asleep clutching their empty stomachs because there is no bread left anywhere. These are not children asking for toys. They are not asking for comfort. They are asking: “Will I eat today?” Imagine losing your mother. Your father. Your home. Everyone who ever protected you. Then waking up inside a crowded tent with no one left to find food except yourself. No child should ever have to search through rubble for a piece of bread. But this has become the daily reality for thousands of children across Gaza. 🚨 Mohammed’s Team is working directly from inside Gaza to bake and distribute fresh bread to orphaned children, displaced families, and overcrowded camps. Every loaf is placed into the hands of a child who has almost nothing left. For many families… The bread we deliver is the only food they will eat that day. Without it… Children simply go hungry. 🫶 This work has been made possible by people who refused to look away: 🔥 William Menaker (Will 🦥 Menaker) 🔥 Felix (GoliathFan1952) 🔥 Eyup Lovely (Eyup Lovely) 🔥 Marcus (WARFRONT | OSINT 🔴) Because of their humanity, hungry children received bread. But the need is growing faster than the donations. Thousands of children are still waiting. Parents have nothing left to give. And without urgent support… Our ovens will stop. The bread will stop. And hungry children will have nothing waiting for them tomorrow morning. 🚨 PLEASE DON’T SCROLL PAST THIS CHILD. 👉 Donate now to help us continue distributing fresh bread across Gaza. Your donation can: 🍞 Place fresh bread into the hands of an orphaned child. 🍞 Feed a displaced family that has gone days without enough food. 🍞 Keep our bakeries operating despite the devastating collapse in donations. 🍞 Help a child fall asleep with food in their stomach instead of hunger. A child who has already lost their family should not also lose their life to hunger. One donation becomes bread. One share can help feed another family. Together, we can remind Gaza’s children that they have not been forgotten.

Muhmmed Project𓂆 🇵🇸

14,505 views • 14 days ago

I have so much fun making sourdough I just decided I’m going to sell it at my local farmer’s market with my kids. I just bought two domains for it WaterSaltFlour . com SaltFlourWater .com Unit economics? I’m going to sell them in the standard bread size (loaf on the right in the 2nd pic) and pre sliced. I’m trying to compete with everyday sliced and bagged sandwich bread, not fancy $11 sourdough bread that you only buy occasionally and need a chainsaw to cut into. 3 ingredients. 0 microplastics. $4 per loaf. Salt, flour and water. Locally made sourdough from locally made sourdough starter. COGS is $.95 Labor is only about 20% if I paid someone $20/hour to make these. 30 loaves per hour. Overhead is negligible. Thanks to Texas cottage law I can legally make these at home. Yes I could charge more, but I don’t need to. I want people to buy 2-5 bags at a time, regularly. You can store in the freezer to keep fresh. Every bite tastes like sourdough straight from the oven. I can make 28 loaves in my home oven at a time. 4 rows of 7 across two ovens. I’ll of course document all this. This is even funnier than scaling a big business.

I have so much fun making sourdough I just decided I’m going to sell it at my local farmer’s market with my kids. I just bought two domains for it WaterSaltFlour . com SaltFlourWater .com Unit economics? I’m going to sell them in the standard bread size (loaf on the right in the 2nd pic) and pre sliced. I’m trying to compete with everyday sliced and bagged sandwich bread, not fancy $11 sourdough bread that you only buy occasionally and need a chainsaw to cut into. 3 ingredients. 0 microplastics. $4 per loaf. Salt, flour and water. Locally made sourdough from locally made sourdough starter. COGS is $.95 Labor is only about 20% if I paid someone $20/hour to make these. 30 loaves per hour. Overhead is negligible. Thanks to Texas cottage law I can legally make these at home. Yes I could charge more, but I don’t need to. I want people to buy 2-5 bags at a time, regularly. You can store in the freezer to keep fresh. Every bite tastes like sourdough straight from the oven. I can make 28 loaves in my home oven at a time. 4 rows of 7 across two ovens. I’ll of course document all this. This is even funnier than scaling a big business.

Chris Koerner

137,763 views • 1 year ago