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肉汤的漂浮物到底是精华还是说有害物质放大1000倍来看看?

410,529 views • 1 year ago •via X (Twitter)

9 Comments

郭大胡子's profile picture
郭大胡子1 year ago

光放大有啥用啊,分析成分才是正路

Longo Zhou's profile picture
Longo Zhou1 year ago

那么这玩意究竟是啥?

DoubleDildo's profile picture
DoubleDildo1 year ago

這放大看有什麼意義,白癡嗎😑😑😑

CHANGMING's profile picture
CHANGMING1 year ago

放了一堆废屁

花满楼's profile picture
花满楼1 year ago

作为家庭主厨,我的建议是,有颜色的沫撇掉,发白后的沫不要撇,这么做是为了去掉腥味同时减少油脂流失。

jr cheng jeng's profile picture
jr cheng jeng1 year ago

拿著溫度計在量雪下了幾公分。🤣

sam's profile picture
sam1 year ago

你把你的牙花子放下面看,完了把自己嘴割了?

Ape Lee's profile picture
Ape Lee1 year ago

這能看出啥?

云's profile picture
1 year ago

是好是坏重要吗,问题是他难吃啊

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