Crazy Korean Cooking's banner

Crazy Korean Cooking

@CrazyKorean • 16,917 subscribers

Crazy about good food

Videos

Anya Rossi

sweetdream.ai

SweetDream.ai•Sponsored•Livecam

Watch Anya Live

Anya is streaming live right now! Join her private show and enjoy exclusive content.

Exclusive private shows

1.2k viewers online

Private Show

Join now for exclusive access

Free preview available • Premium content

Making Jamaican Beef Patties for My Korean Parents. Jamaican beef patties literally carried me through my college years in Toronto. I probably ate thousands of them. It’s just so so good and I wanted to try to make it for mom and dad. #jamaican #jamaicanfood #kingston #montegobay

Making Jamaican Beef Patties for My Korean Parents. Jamaican beef patties literally carried me through my college years in Toronto. I probably ate thousands of them. It’s just so so good and I wanted to try to make it for mom and dad. #jamaican #jamaicanfood #kingston #montegobay

Crazy Korean Cooking

1,144,521 views • 12 days ago

What we eat when we’re not filming Obviously we’re filming this meal but this is a type of meal we eat off camera. My sister makes spicy yaki udon like every other week because it’s so simple to make. This recipe is from our aunt who used to own a Japanese restaurant (with some Korean flare). The seasoning is really just soy sauce, sugar, black pepper and butter. And adding gochugaru, katsuobushi and roasted seaweed really takes it to another level. #mukbang #foodreview #koreanfood #japanesefood #kdrama

What we eat when we’re not filming Obviously we’re filming this meal but this is a type of meal we eat off camera. My sister makes spicy yaki udon like every other week because it’s so simple to make. This recipe is from our aunt who used to own a Japanese restaurant (with some Korean flare). The seasoning is really just soy sauce, sugar, black pepper and butter. And adding gochugaru, katsuobushi and roasted seaweed really takes it to another level. #mukbang #foodreview #koreanfood #japanesefood #kdrama

Crazy Korean Cooking

64,224 views • 22 days ago

Korean Parents Try Jamaican Beef Patty for the First Time. See how I made this in previous video. #jamaican #jamaicanfood #kingston #montegobay

Korean Parents Try Jamaican Beef Patty for the First Time. See how I made this in previous video. #jamaican #jamaicanfood #kingston #montegobay

Crazy Korean Cooking

29,032 views • 11 days ago

Making Haitian Food for My Korean Parents #haitian #haitianfood #haiti #ayisyen #manjeayisyen On the menu were Making Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz

Making Haitian Food for My Korean Parents #haitian #haitianfood #haiti #ayisyen #manjeayisyen On the menu were Making Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz

Crazy Korean Cooking

98,497 views • 2 months ago

In the spirit of Chuseok (Korean Thanksgiving) we are making 20-dish Meal Only Korean Kings ate. #koreanfood #korearecipe #kdrama

In the spirit of Chuseok (Korean Thanksgiving) we are making 20-dish Meal Only Korean Kings ate. #koreanfood #korearecipe #kdrama

Crazy Korean Cooking

28,721 views • 19 days ago

My Korean parents tried Nigerian food for the first time. I made Egusi Soup (Melon Seed Stew), Ìyàn (Pounded Yam), Suya (Grilled Beef on Skewer), Jollof Rice with Fried Chicken and Akara (Bean Fritters) with Pepper Sauce. #nigerian #nigerianfood #egusi #egusisoup #nigerian #jollof #jollofrice #africanfood #african #iyan #fufu

My Korean parents tried Nigerian food for the first time. I made Egusi Soup (Melon Seed Stew), Ìyàn (Pounded Yam), Suya (Grilled Beef on Skewer), Jollof Rice with Fried Chicken and Akara (Bean Fritters) with Pepper Sauce. #nigerian #nigerianfood #egusi #egusisoup #nigerian #jollof #jollofrice #africanfood #african #iyan #fufu

Crazy Korean Cooking

579,057 views • 1 year ago

Korean Parents Try Full English Breakfast for the First Time Mom and dad try full English breakfast for the first time. I made Northern England Bury style black pudding, English back bacon, bangers (sausages), baked beans served with fried eggs, tomatoes, mushrooms and toasts. Overall I was happy about how things turned out. Baked beans got reduced a bit too much while I was cooking other things but I didn’t wanna fix it because all other items was gonna get cold but it tasted good. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Korean Parents Try Full English Breakfast for the First Time Mom and dad try full English breakfast for the first time. I made Northern England Bury style black pudding, English back bacon, bangers (sausages), baked beans served with fried eggs, tomatoes, mushrooms and toasts. Overall I was happy about how things turned out. Baked beans got reduced a bit too much while I was cooking other things but I didn’t wanna fix it because all other items was gonna get cold but it tasted good. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Crazy Korean Cooking

273,499 views • 10 months ago

Italian sandwich party with my Korean family I’ve been holding back on getting a deli slicer for months but finally gifted myself this beast for holidays 🤭. And Volpi Foods happened to send us holiday gifts too so we thew a sandwich party during our winter family reunion. We bought freshly baked Ciabatta from local Italian bakery, fresh mozzarella and a variety of pickles. We devoured the sandwiches and froze leftovers for lunches. #sandwich #italiansandwich #mukbang #asmr

Italian sandwich party with my Korean family I’ve been holding back on getting a deli slicer for months but finally gifted myself this beast for holidays 🤭. And Volpi Foods happened to send us holiday gifts too so we thew a sandwich party during our winter family reunion. We bought freshly baked Ciabatta from local Italian bakery, fresh mozzarella and a variety of pickles. We devoured the sandwiches and froze leftovers for lunches. #sandwich #italiansandwich #mukbang #asmr

Crazy Korean Cooking

206,410 views • 8 months ago

Korean Parents Try British Beef Wellington for the First Time See how I made this in previous video. Dad likes his steak on the rare side, so the centre may look too pink for some people but that’s how dad likes it. If I were to do it again, I would raise the temperature a bit so the pastry was a little more browned. Beef Wellington was made with homemade djon mustard, homemade rough puff pastry, mushroom duxelles, spinach green crepes and prosciutto. Served with Bordelaise sauce (which was made from 20 hour reduction veal bone stock and Bordeaux wine reduction), pomme de terre (I attempted to make Michelin starred Chef Joel Robuchon's recipe. It’s silky, buttery and luxurious double strained mashed potatoes) and honey butter glazed parsnips and carrots. #britishfood #englishfood #uk #british #beefwellington

Korean Parents Try British Beef Wellington for the First Time See how I made this in previous video. Dad likes his steak on the rare side, so the centre may look too pink for some people but that’s how dad likes it. If I were to do it again, I would raise the temperature a bit so the pastry was a little more browned. Beef Wellington was made with homemade djon mustard, homemade rough puff pastry, mushroom duxelles, spinach green crepes and prosciutto. Served with Bordelaise sauce (which was made from 20 hour reduction veal bone stock and Bordeaux wine reduction), pomme de terre (I attempted to make Michelin starred Chef Joel Robuchon's recipe. It’s silky, buttery and luxurious double strained mashed potatoes) and honey butter glazed parsnips and carrots. #britishfood #englishfood #uk #british #beefwellington

Crazy Korean Cooking

148,275 views • 9 months ago

Opening Kimchi after 25 days Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

Opening Kimchi after 25 days Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

Crazy Korean Cooking

137,452 views • 9 months ago

Cooking My Korean Parent’s First Beef Wellington Making My korean Parent’s First Beef Wellington was so much fun but also a lot of work for a meal that’s very simple to eat. Beef Wellington is enjoyed by the British but I heard it’s a British adaption of French cuisine and it’s become well known in the US thanks to Chef Gordon Ramsay. Will Gordon Ramsay approve? And most importantly will my mom and dad approve? The legend is that Beef Wellington was named after Arthur Wellesley, the 1st Duke of Wellington, supposedly created to celebrate his 1815 victory over Napoleon, with its pastry shape often claimed to resemble Wellington boots. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Cooking My Korean Parent’s First Beef Wellington Making My korean Parent’s First Beef Wellington was so much fun but also a lot of work for a meal that’s very simple to eat. Beef Wellington is enjoyed by the British but I heard it’s a British adaption of French cuisine and it’s become well known in the US thanks to Chef Gordon Ramsay. Will Gordon Ramsay approve? And most importantly will my mom and dad approve? The legend is that Beef Wellington was named after Arthur Wellesley, the 1st Duke of Wellington, supposedly created to celebrate his 1815 victory over Napoleon, with its pastry shape often claimed to resemble Wellington boots. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Crazy Korean Cooking

106,636 views • 9 months ago

Cooking My Korean Parents’ First Filipino Breakfast, Silog. On the menu was Vigan Longganisa(Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangan (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. See next video to see mom and dad enjoying this meal. #filipinofood #filipino #Philippines #Longsilog #pinoy

Cooking My Korean Parents’ First Filipino Breakfast, Silog. On the menu was Vigan Longganisa(Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangan (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. See next video to see mom and dad enjoying this meal. #filipinofood #filipino #Philippines #Longsilog #pinoy

Crazy Korean Cooking

80,780 views • 7 months ago

Turning Every Culture’s Vegetables into Kimchi We were curious to make kimchi with vegetables from around the world along with some traditional Korean kimchi. What else should we try? #kimchi #koreanfood #chayote #okra #collardgreens

Turning Every Culture’s Vegetables into Kimchi We were curious to make kimchi with vegetables from around the world along with some traditional Korean kimchi. What else should we try? #kimchi #koreanfood #chayote #okra #collardgreens

Crazy Korean Cooking

74,978 views • 6 months ago

Cooking My Korean Parents’ First Salvadorian Food. Made pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). Learned tips and tricks from many creators including @ solcocinaymas @ cocinaconadela @ FebeNavarro @ cocinandoconsulma7057 on YT. #comidasalvadoreña #elsalvador #salvadoranfood #salvadoreños #salvadoran

Cooking My Korean Parents’ First Salvadorian Food. Made pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). Learned tips and tricks from many creators including @ solcocinaymas @ cocinaconadela @ FebeNavarro @ cocinandoconsulma7057 on YT. #comidasalvadoreña #elsalvador #salvadoranfood #salvadoreños #salvadoran

Crazy Korean Cooking

56,952 views • 5 months ago

Mom’s Kimchi Recipe Everyone is Asking for Full Detailed Written Recipe in Bio. Here is what you’ve been asking for, Mom’s secret kimchi recipe. Detailed video on YT. #kimchirecipe #kimchi #koreanfood #koreanrecipe

Mom’s Kimchi Recipe Everyone is Asking for Full Detailed Written Recipe in Bio. Here is what you’ve been asking for, Mom’s secret kimchi recipe. Detailed video on YT. #kimchirecipe #kimchi #koreanfood #koreanrecipe

Crazy Korean Cooking

86,314 views • 9 months ago

Korean Parents Try Filipino Breakfast for the First Time On the menu was Vigan Longganisa (Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangag (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. Side note - Sinangag is truly the best fried rice in the world. #filipinofood #filipino #Philippines #Longsilog #pinoy

Korean Parents Try Filipino Breakfast for the First Time On the menu was Vigan Longganisa (Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangag (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. Side note - Sinangag is truly the best fried rice in the world. #filipinofood #filipino #Philippines #Longsilog #pinoy

Crazy Korean Cooking

60,654 views • 7 months ago

My Korean Parents Try Lasagne alla Bolognese for the First Time! See how I made this in previous video. I made two versions. First is the traditional version of Lasagne alla Bolognese which focuses more on the deep rich meat sauce rather than tomato sauce or cheese. This is different from ones from other regions in Italy. The only regret is I should have let it rest a little less so it’s a little more gooey. Second version is more non-traditional… I added some mozzarella because mom and dad just love mozzarella. I have a feeling they might ask for lasagna for dinner soon. #lasagne #lasagna #italian #italiano #ciboitaliano #italianfood

My Korean Parents Try Lasagne alla Bolognese for the First Time! See how I made this in previous video. I made two versions. First is the traditional version of Lasagne alla Bolognese which focuses more on the deep rich meat sauce rather than tomato sauce or cheese. This is different from ones from other regions in Italy. The only regret is I should have let it rest a little less so it’s a little more gooey. Second version is more non-traditional… I added some mozzarella because mom and dad just love mozzarella. I have a feeling they might ask for lasagna for dinner soon. #lasagne #lasagna #italian #italiano #ciboitaliano #italianfood

Crazy Korean Cooking

85,753 views • 11 months ago

My Parents Try Morocco Food vs France Food Moroccan vs French Food. Who will will mom and dad’s hearts? Sorry but we wish for Morocco’s victory in the real World Cup! To be honest, I knew beforehand mom and dad would prefer the bourguignon because 1. they generally prefer beef unless it’s grilled. 2. Spices like saffron, cumin and smen are very foreign to them. But I didn’t want to Americanize the food. I wanted them try a more authentic version. Also, I do have to admit tanjia didn’t turn out as tender as I wanted to because there was a crazy rain storm in the middle of the day. So I had to evacuate the fire and resume later and lost a lot of time and couldn’t control the fire as I wanted to. And couldn’t re-do it due to this being World Cup content. #morocco #france #worldcup #fifa #fifaworldcup

My Parents Try Morocco Food vs France Food Moroccan vs French Food. Who will will mom and dad’s hearts? Sorry but we wish for Morocco’s victory in the real World Cup! To be honest, I knew beforehand mom and dad would prefer the bourguignon because 1. they generally prefer beef unless it’s grilled. 2. Spices like saffron, cumin and smen are very foreign to them. But I didn’t want to Americanize the food. I wanted them try a more authentic version. Also, I do have to admit tanjia didn’t turn out as tender as I wanted to because there was a crazy rain storm in the middle of the day. So I had to evacuate the fire and resume later and lost a lot of time and couldn’t control the fire as I wanted to. And couldn’t re-do it due to this being World Cup content. #morocco #france #worldcup #fifa #fifaworldcup

Crazy Korean Cooking

29,416 views • 3 months ago

Korean Parents Try America’s Best Pizza in New Haven, Connecticut We heard New Haven Pizza is the best in the US so drove to Connecticut mom and dad to review. First, we went to the OG of New Haven Pizza, Frank Pepe Pizzeria Napoletana. Then, in Part 2, we try Modern Apizza which is apparently the local’s favorite. Frank Pepe’s were founded in 1925 by Frank Pepe. They say this is the spot for the OG New Haven style “apizza”. The signature coal-fired, thin-crust pies are famous for a charred, crispy, and chewy texture, particularly the iconic White Clam Pie, which is often ranked among the best in the United States. #pizza #connecticut #newhaven #foodreview #mukbang

Korean Parents Try America’s Best Pizza in New Haven, Connecticut We heard New Haven Pizza is the best in the US so drove to Connecticut mom and dad to review. First, we went to the OG of New Haven Pizza, Frank Pepe Pizzeria Napoletana. Then, in Part 2, we try Modern Apizza which is apparently the local’s favorite. Frank Pepe’s were founded in 1925 by Frank Pepe. They say this is the spot for the OG New Haven style “apizza”. The signature coal-fired, thin-crust pies are famous for a charred, crispy, and chewy texture, particularly the iconic White Clam Pie, which is often ranked among the best in the United States. #pizza #connecticut #newhaven #foodreview #mukbang

Crazy Korean Cooking

60,352 views • 8 months ago