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Crazy Korean Cooking

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Anya Rossi

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Korean Parents Try Full English Breakfast for the First Time Mom and dad try full English breakfast for the first time. I made Northern England Bury style black pudding, English back bacon, bangers (sausages), baked beans served with fried eggs, tomatoes, mushrooms and toasts. Overall I was happy about how things turned out. Baked beans got reduced a bit too much while I was cooking other things but I didn’t wanna fix it because all other items was gonna get cold but it tasted good. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Korean Parents Try Full English Breakfast for the First Time Mom and dad try full English breakfast for the first time. I made Northern England Bury style black pudding, English back bacon, bangers (sausages), baked beans served with fried eggs, tomatoes, mushrooms and toasts. Overall I was happy about how things turned out. Baked beans got reduced a bit too much while I was cooking other things but I didn’t wanna fix it because all other items was gonna get cold but it tasted good. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Crazy Korean Cooking

273,499 views • 6 months ago

Italian sandwich party with my Korean family I’ve been holding back on getting a deli slicer for months but finally gifted myself this beast for holidays 🤭. And Volpi Foods happened to send us holiday gifts too so we thew a sandwich party during our winter family reunion. We bought freshly baked Ciabatta from local Italian bakery, fresh mozzarella and a variety of pickles. We devoured the sandwiches and froze leftovers for lunches. #sandwich #italiansandwich #mukbang #asmr

Italian sandwich party with my Korean family I’ve been holding back on getting a deli slicer for months but finally gifted myself this beast for holidays 🤭. And Volpi Foods happened to send us holiday gifts too so we thew a sandwich party during our winter family reunion. We bought freshly baked Ciabatta from local Italian bakery, fresh mozzarella and a variety of pickles. We devoured the sandwiches and froze leftovers for lunches. #sandwich #italiansandwich #mukbang #asmr

Crazy Korean Cooking

206,410 views • 4 months ago

My Korean parents tried Nigerian food for the first time. I made Egusi Soup (Melon Seed Stew), Ìyàn (Pounded Yam), Suya (Grilled Beef on Skewer), Jollof Rice with Fried Chicken and Akara (Bean Fritters) with Pepper Sauce. #nigerian #nigerianfood #egusi #egusisoup #nigerian #jollof #jollofrice #africanfood #african #iyan #fufu

My Korean parents tried Nigerian food for the first time. I made Egusi Soup (Melon Seed Stew), Ìyàn (Pounded Yam), Suya (Grilled Beef on Skewer), Jollof Rice with Fried Chicken and Akara (Bean Fritters) with Pepper Sauce. #nigerian #nigerianfood #egusi #egusisoup #nigerian #jollof #jollofrice #africanfood #african #iyan #fufu

Crazy Korean Cooking

577,491 views • 1 year ago

Cooking My Korean Parents’ First Salvadorian Food. Made pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). Learned tips and tricks from many creators including @ solcocinaymas @ cocinaconadela @ FebeNavarro @ cocinandoconsulma7057 on YT. #comidasalvadoreña #elsalvador #salvadoranfood #salvadoreños #salvadoran

Cooking My Korean Parents’ First Salvadorian Food. Made pupusa with frijoles refritos (refried beans), chicharron (fried pork), and quesillo cheese. Served with curtido and salsa roja. Also made sopa de pata (pig feet stew), elote loco (street corn), Horchata de Morro (morro seed drink). Learned tips and tricks from many creators including @ solcocinaymas @ cocinaconadela @ FebeNavarro @ cocinandoconsulma7057 on YT. #comidasalvadoreña #elsalvador #salvadoranfood #salvadoreños #salvadoran

Crazy Korean Cooking

56,183 views • 1 month ago

Korean Parents Try British Beef Wellington for the First Time See how I made this in previous video. Dad likes his steak on the rare side, so the centre may look too pink for some people but that’s how dad likes it. If I were to do it again, I would raise the temperature a bit so the pastry was a little more browned. Beef Wellington was made with homemade djon mustard, homemade rough puff pastry, mushroom duxelles, spinach green crepes and prosciutto. Served with Bordelaise sauce (which was made from 20 hour reduction veal bone stock and Bordeaux wine reduction), pomme de terre (I attempted to make Michelin starred Chef Joel Robuchon's recipe. It’s silky, buttery and luxurious double strained mashed potatoes) and honey butter glazed parsnips and carrots. #britishfood #englishfood #uk #british #beefwellington

Korean Parents Try British Beef Wellington for the First Time See how I made this in previous video. Dad likes his steak on the rare side, so the centre may look too pink for some people but that’s how dad likes it. If I were to do it again, I would raise the temperature a bit so the pastry was a little more browned. Beef Wellington was made with homemade djon mustard, homemade rough puff pastry, mushroom duxelles, spinach green crepes and prosciutto. Served with Bordelaise sauce (which was made from 20 hour reduction veal bone stock and Bordeaux wine reduction), pomme de terre (I attempted to make Michelin starred Chef Joel Robuchon's recipe. It’s silky, buttery and luxurious double strained mashed potatoes) and honey butter glazed parsnips and carrots. #britishfood #englishfood #uk #british #beefwellington

Crazy Korean Cooking

148,029 views • 4 months ago

Turning Every Culture’s Vegetables into Kimchi We were curious to make kimchi with vegetables from around the world along with some traditional Korean kimchi. What else should we try? #kimchi #koreanfood #chayote #okra #collardgreens

Turning Every Culture’s Vegetables into Kimchi We were curious to make kimchi with vegetables from around the world along with some traditional Korean kimchi. What else should we try? #kimchi #koreanfood #chayote #okra #collardgreens

Crazy Korean Cooking

74,227 views • 2 months ago

My Korean Dad Smokes Pulled Pork for the First Time #bbq #pulledpork #brisket #grilling

My Korean Dad Smokes Pulled Pork for the First Time #bbq #pulledpork #brisket #grilling

Crazy Korean Cooking

232,323 views • 9 months ago

Cooking My Korean Parents’ First Filipino Breakfast, Silog. On the menu was Vigan Longganisa(Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangan (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. See next video to see mom and dad enjoying this meal. #filipinofood #filipino #Philippines #Longsilog #pinoy

Cooking My Korean Parents’ First Filipino Breakfast, Silog. On the menu was Vigan Longganisa(Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangan (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. See next video to see mom and dad enjoying this meal. #filipinofood #filipino #Philippines #Longsilog #pinoy

Crazy Korean Cooking

80,668 views • 3 months ago

Opening Kimchi after 25 days Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

Opening Kimchi after 25 days Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

Crazy Korean Cooking

136,845 views • 5 months ago

Cooking My Korean Parent’s First Beef Wellington Making My korean Parent’s First Beef Wellington was so much fun but also a lot of work for a meal that’s very simple to eat. Beef Wellington is enjoyed by the British but I heard it’s a British adaption of French cuisine and it’s become well known in the US thanks to Chef Gordon Ramsay. Will Gordon Ramsay approve? And most importantly will my mom and dad approve? The legend is that Beef Wellington was named after Arthur Wellesley, the 1st Duke of Wellington, supposedly created to celebrate his 1815 victory over Napoleon, with its pastry shape often claimed to resemble Wellington boots. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Cooking My Korean Parent’s First Beef Wellington Making My korean Parent’s First Beef Wellington was so much fun but also a lot of work for a meal that’s very simple to eat. Beef Wellington is enjoyed by the British but I heard it’s a British adaption of French cuisine and it’s become well known in the US thanks to Chef Gordon Ramsay. Will Gordon Ramsay approve? And most importantly will my mom and dad approve? The legend is that Beef Wellington was named after Arthur Wellesley, the 1st Duke of Wellington, supposedly created to celebrate his 1815 victory over Napoleon, with its pastry shape often claimed to resemble Wellington boots. #britishfood #englishfood #uk #british #londonfood #scottish #irish

Crazy Korean Cooking

106,636 views • 4 months ago

Korean Parents Try Louisiana Crawfish Boil for the first time. Now they wanna go to New Orleans. See how I made this in previous video. #crawfish #crawfishboil #seafoodboil #neworleans #Louisiana

Korean Parents Try Louisiana Crawfish Boil for the first time. Now they wanna go to New Orleans. See how I made this in previous video. #crawfish #crawfishboil #seafoodboil #neworleans #Louisiana

Crazy Korean Cooking

40,164 views • 1 month ago

Korean Parents Try Filipino Breakfast for the First Time On the menu was Vigan Longganisa (Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangag (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. Side note - Sinangag is truly the best fried rice in the world. #filipinofood #filipino #Philippines #Longsilog #pinoy

Korean Parents Try Filipino Breakfast for the First Time On the menu was Vigan Longganisa (Pork Sausage), Daing na Bangus (Fried Milk Fish), Sinangag (Garlic Fried Rice), Itlog (Fried eggs), Sukang Sawsawan (Spicy Vinegar) and some fresh tomato and cucumbers. Side note - Sinangag is truly the best fried rice in the world. #filipinofood #filipino #Philippines #Longsilog #pinoy

Crazy Korean Cooking

60,111 views • 3 months ago

Korean Parents Try Dutch Baby Pancakes for the First TIme. and dad actually like bread and cakes more than rice unlike many Koreans of their age. But, I don’t make it every often for their health. Whenever they get a chance to eat things like this, they are over the moon. It was their fist time trying dutch baby pancakes and they loved it more than regular pancakes. The middle part is moist and custardy and the outer part is crispy. It’s so good with berries, real maple syrup and whipped cream. #breakfast #mukbang #pancakes #dutchbaby #foodreview

Korean Parents Try Dutch Baby Pancakes for the First TIme. and dad actually like bread and cakes more than rice unlike many Koreans of their age. But, I don’t make it every often for their health. Whenever they get a chance to eat things like this, they are over the moon. It was their fist time trying dutch baby pancakes and they loved it more than regular pancakes. The middle part is moist and custardy and the outer part is crispy. It’s so good with berries, real maple syrup and whipped cream. #breakfast #mukbang #pancakes #dutchbaby #foodreview

Crazy Korean Cooking

18,070 views • 23 days ago

Made My Korean Parents' First Louisiana Crawfish Boil. Flew live crawfish and gulf shrimp straight from Louisiana. The hardest part was really cleaning the crawfish. I washed and washed because didn't want mom and dad trying muddy crawfish. See next video for mom and dad trying this. #crawfish #crawfishboil #Louisiana #neworleans #seafoodboil

Made My Korean Parents' First Louisiana Crawfish Boil. Flew live crawfish and gulf shrimp straight from Louisiana. The hardest part was really cleaning the crawfish. I washed and washed because didn't want mom and dad trying muddy crawfish. See next video for mom and dad trying this. #crawfish #crawfishboil #Louisiana #neworleans #seafoodboil

Crazy Korean Cooking

36,569 views • 1 month ago

Mom’s Kimchi Recipe Everyone is Asking for Full Detailed Written Recipe in Bio. Here is what you’ve been asking for, Mom’s secret kimchi recipe. Detailed video on YT. #kimchirecipe #kimchi #koreanfood #koreanrecipe

Mom’s Kimchi Recipe Everyone is Asking for Full Detailed Written Recipe in Bio. Here is what you’ve been asking for, Mom’s secret kimchi recipe. Detailed video on YT. #kimchirecipe #kimchi #koreanfood #koreanrecipe

Crazy Korean Cooking

86,314 views • 5 months ago

Korean Parents Try America’s Best Pizza in New Haven, Connecticut We heard New Haven Pizza is the best in the US so drove to Connecticut mom and dad to review. First, we went to the OG of New Haven Pizza, Frank Pepe Pizzeria Napoletana. Then, in Part 2, we try Modern Apizza which is apparently the local’s favorite. Frank Pepe’s were founded in 1925 by Frank Pepe. They say this is the spot for the OG New Haven style “apizza”. The signature coal-fired, thin-crust pies are famous for a charred, crispy, and chewy texture, particularly the iconic White Clam Pie, which is often ranked among the best in the United States. #pizza #connecticut #newhaven #foodreview #mukbang

Korean Parents Try America’s Best Pizza in New Haven, Connecticut We heard New Haven Pizza is the best in the US so drove to Connecticut mom and dad to review. First, we went to the OG of New Haven Pizza, Frank Pepe Pizzeria Napoletana. Then, in Part 2, we try Modern Apizza which is apparently the local’s favorite. Frank Pepe’s were founded in 1925 by Frank Pepe. They say this is the spot for the OG New Haven style “apizza”. The signature coal-fired, thin-crust pies are famous for a charred, crispy, and chewy texture, particularly the iconic White Clam Pie, which is often ranked among the best in the United States. #pizza #connecticut #newhaven #foodreview #mukbang

Crazy Korean Cooking

60,352 views • 3 months ago

My Korean Parents Try Lasagne alla Bolognese for the First Time! See how I made this in previous video. I made two versions. First is the traditional version of Lasagne alla Bolognese which focuses more on the deep rich meat sauce rather than tomato sauce or cheese. This is different from ones from other regions in Italy. The only regret is I should have let it rest a little less so it’s a little more gooey. Second version is more non-traditional… I added some mozzarella because mom and dad just love mozzarella. I have a feeling they might ask for lasagna for dinner soon. #lasagne #lasagna #italian #italiano #ciboitaliano #italianfood

My Korean Parents Try Lasagne alla Bolognese for the First Time! See how I made this in previous video. I made two versions. First is the traditional version of Lasagne alla Bolognese which focuses more on the deep rich meat sauce rather than tomato sauce or cheese. This is different from ones from other regions in Italy. The only regret is I should have let it rest a little less so it’s a little more gooey. Second version is more non-traditional… I added some mozzarella because mom and dad just love mozzarella. I have a feeling they might ask for lasagna for dinner soon. #lasagne #lasagna #italian #italiano #ciboitaliano #italianfood

Crazy Korean Cooking

85,753 views • 7 months ago

Everything we made for Mom’s 70th Bday Party 70th birthday is called ‘Chil-Soon’ 칠순 in Korea. My sis and I cooked for her Chil Soon party with her church family. On the menu was Galbijjim (braised short ribs), Stir-fried seafoods, Japchae (Stir-fried glass noodles), Freshly cut live fluke sashimi, Salmon sashimi, Spicy gochujang vinaigrette salad with fried dumplings, orange fennel salad, Chwinamul (Aster scaber), Doraji namul (Platycodon), kimchi, Fruit board, Korean honey rice cakes, chocolate covered strawberries and fresh cream cakes. #koreanfood #kdrama

Everything we made for Mom’s 70th Bday Party 70th birthday is called ‘Chil-Soon’ 칠순 in Korea. My sis and I cooked for her Chil Soon party with her church family. On the menu was Galbijjim (braised short ribs), Stir-fried seafoods, Japchae (Stir-fried glass noodles), Freshly cut live fluke sashimi, Salmon sashimi, Spicy gochujang vinaigrette salad with fried dumplings, orange fennel salad, Chwinamul (Aster scaber), Doraji namul (Platycodon), kimchi, Fruit board, Korean honey rice cakes, chocolate covered strawberries and fresh cream cakes. #koreanfood #kdrama

Crazy Korean Cooking

41,689 views • 3 months ago

You are making Chapagetti wrong! Here’s how Koreans make it. Did you know Chapagetti is the second most popular ramen in Korea? It’s so good when made right. Forget about instruction on the packaging. Let us show you how to make the best version of it! Enjoy! #Chapagetti #koreanramen #koreanfood #ramen #kdrama

You are making Chapagetti wrong! Here’s how Koreans make it. Did you know Chapagetti is the second most popular ramen in Korea? It’s so good when made right. Forget about instruction on the packaging. Let us show you how to make the best version of it! Enjoy! #Chapagetti #koreanramen #koreanfood #ramen #kdrama

Crazy Korean Cooking

49,956 views • 4 months ago

What Koreans Eat on Kimchi Making Day There is nothing like eating suyuk (boiled pork belly) and oysters on kimchi making day. It made us miss our hometown, Tongyong in Korea so much. Tongyong is famous for best oysters in Korea and Korean oysters are so so good with kimchi. #kimchi #koreanfood #gimjang #kimchirecipe #mukbang

What Koreans Eat on Kimchi Making Day There is nothing like eating suyuk (boiled pork belly) and oysters on kimchi making day. It made us miss our hometown, Tongyong in Korea so much. Tongyong is famous for best oysters in Korea and Korean oysters are so so good with kimchi. #kimchi #koreanfood #gimjang #kimchirecipe #mukbang

Crazy Korean Cooking

68,633 views • 6 months ago