Texas Slim™
@modernTman • 34,848 subscribers
President, I Am Texas Slim IP Holdings Trust™️
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Rapeseed was toxic. Gave heart lesions to mice in the '50s. So they rebranded it “canola” and subsidized it into every kitchen in America. Not to nourish us. To replace tallow with candle wax runoff. Seed oils aren’t food. They’re industrial waste with heart healthy labels.
Texas Slim™721,933 görüntüleme • 6 ay önce
A San Antonio processor tested store-bought ground beef. Over 80 cows in one pack. Most weren’t even American — imported from Brazil, Africa, wherever was cheapest. I promise that USDA stamp ain’t what you think it is. USA? Far from it… CONSUMERS WANT THEIR BEEF LABELED!
Texas Slim™531,897 görüntüleme • 6 ay önce
“You could smell a case of screw worms.” Boots O’Neil rode with meds tied behind his saddle, doctoring calves whose navels, gums, and flanks were crawling with worms. He’d find ’em down in the draws—alive, but hollowed out. They’re coming back if we’re not careful.
Texas Slim™️228,325 görüntüleme • 6 ay önce
My granddad said: “The cow is a land tool.” She rebuilds the soil. Nourishes the people. One cow can feed one family for a year. She only has one bad day — but without us stewarding her for our children’s health, she goes extinct. And so do we. Jan Jekielek American Thought Leaders 🇺🇸 with @JanJekielek
Texas Slim™️201,910 görüntüleme • 6 ay önce
Watch Beaver Stockyards hold up a piece of American beef and tell you what your grocery store won’t. $1.1 billion. That’s what Mexico invested in new packing and slaughter capacity after the border closed. Facilities. Infrastructure. Processing jobs. Value-added production — all of it now south of the border. Meanwhile the US herd sits at a 75-year low. Independent feeders are idling. And boxed beef is crossing back north with no country of origin label — because Mandatory COOL was gutted in 2016 and nobody in Washington has put it back. You’re paying record prices. You don’t know what you’re buying. And the ranchers actually raising American beef are getting squeezed from every direction. The consolidated packers don’t care where it comes from. Cheaper global supply is the whole business model. That’s JBS’s world — not ours. US beef imports are projected to hit 5.5 billion pounds in 2026. Record territory. This is exactly what we’re building for. Provenance settled at the ranch. You know the rancher. You know the animal. No opacity. No guessing. Country of origin labeling is the floor. Not the ceiling. Eat beef, keep slim. Just know where it’s coming from. Beaver County Stockyards Satoshi
Texas Slim™95,812 görüntüleme • 3 ay önce
The wind’s still blowing in Texas, but the turbines aren’t. We’ve got hundreds of these steel skeletons rotting on ranchland — a quiet monument to the asset reallocation they never warned you about. Quit validating the deceptions. This was a few months back in Kerrville.
Texas Slim™177,148 görüntüleme • 6 ay önce
They’re signing beef contracts four years before it hits your fork. And most folks don’t even have cows on the land anymore. That’s the scam: plenty of grass, no cattle. Plenty of “programs,” no value. The cattle aren’t missing because the land disappeared. They’re missing because your land got reclassified, reappraised, regulated, leveraged, taxed, and stripped of its utility. They sold you debt. They sold you compliance. They sold you out. Meanwhile, the global meat supply got bought up in advance. What we’re building now isn’t just about clean beef—it’s a new layer of asset value for the land itself. You want to monetize grass? You want to finance cattle with zero credit scores and full sovereignty? You want to flip this food system on its damn head? Then stop looking at cows like a cost. Start seeing them like your grandfather did: as leverage, as liquidity, as legacy. That’s what we’re bringing on this Global Wild Kingdom Beef & Bitcoin Tour— real asset value, rebuilt from the dirt up. I Am Texas Slim— Are you? Beef Initiative🇺🇸🇸🇻Beef.com Óscar Domínguez
Texas Slim™115,781 görüntüleme • 5 ay önce
Standing in my hometown. Canyon, Texas. Back when this place was still called Canyon City, these rails were already moving the heartbeat of cattle country. Look right behind me. These same tracks run straight through Hereford, Texas — what a lot of people call the beef capital of the world. Four massive feed yards sit out there, and every day cattle move through that corridor. And from there? Beef moves onto these rail lines and out into the international food supply. Most people never see this part of the system. They see the steak on the plate. They don’t see the rails, the yards, the miles of cattle country that feed into a place like Hereford. But if you grow up here, you understand something early. Food moves on infrastructure. Rail. Land. Water. Cattle. That corridor from the top of Texas runs straight across the Ogallala and into one of the most productive beef regions on earth. This isn’t theory to us. It’s the landscape we were raised in. Satoshi Óscar Domínguez
Texas Slim™71,008 görüntüleme • 3 ay önce
Most people think of El Salvador as too hot, too steep, or too dry to raise beef. They’re wrong. I’ve walked the pastures. I’ve seen the root systems. I’ve watched cattle rotate across volcanic slopes with more diversity, more nutrition, and more natural resilience than half the ranches in Texas. El Salvador is a cattle canvas—and the world’s barely begun to see it. What they’ve got isn’t just grass. It’s density. It’s regeneration. It’s potential. This isn’t theory. It’s not a program. It’s happening. We’ve met the cows. We’ve tested the water. We’ve run the soil samples. We’ve heard from the ranchers directly. Five pounds a day. That’s how much weight these cows are gaining—on native forage, in harmony with the land, on timelines that blow industrial models out of the water. The Beef Initiative is here to build with the people of El Salvador, not over them. We’re not here to import control. We’re here to restore what’s already theirs. And that starts with honoring the land, respecting the cattle, and re-learning what we’ve forgotten in the U.S. You don’t need a factory to feed a nation. You need roots that run deep. Beef Initiative🇺🇸🇸🇻Beef.com Óscar Domínguez
Texas Slim™101,477 görüntüleme • 5 ay önce
Most of this country’s got a Dollar General, a Walmart, and a gas station within 30 miles. They call that access. But it’s not food. It’s a mirage. A data-proven food desert dressed up with sugar, seed oils, and shelf-stable poison. That’s why we ride. This is a modern-day cattle drive. Not just to move beef — but to truly give access to communities and how they imagine their future. To show America that there’s still another way to eat, to raise, to trade, to live. They taught us to compete against each other with bad money, broken incentives, and input controls. They lied to us. They lied to our fathers. But we remembered. We remembered the cow. We remembered the land. And we built a protocol. One that honors place, value, and truth. One that decentralizes food, ranching, and power — one handshake at a time. We’re not just cowboys. We’re cartographers. Mapping a sovereign future — from Texas to El Salvador and beyond. Óscar Domínguez Beef Initiative🇺🇸🇸🇻Beef.com
Texas Slim™104,593 görüntüleme • 5 ay önce
🇺🇸TEXAS × 🇸🇻EL SALVADOR: BEEF, BITCOIN & BROTHERHOOD In Texas, we’ve always gathered around fire and water. We honor the cow. We break bread. We speak truth. This dinner wasn’t just a meal. It was a moment in history. We welcomed the envoy from President Bukele’s Nayib Bukele El Salvador— A sovereign people with a sovereign vision. From Texas to El Salvador, we’re building a bridge: Beef + Bitcoin. Rancher + Farmer. Legacy + Future. No middlemen. No politics. Just men of land and faith charting a path forward. The Beef Initiative Beef Initiative🇺🇸🇸🇻Beef.com salutes Minister Óscar Domínguez Óscar Domínguez and the entire MAG team for their courage, grace, and commitment to truth. Decentralized trust brought us to this table. Brotherhood will carry us beyond it. Save Beef. Save the Children. Save the World.
Texas Slim™103,691 görüntüleme • 6 ay önce
Old Boots O’Neil sits there talking like he’s reading out loud from a country most folks don’t even believe existed. Ninety-three, still horseback on the Four Sixes , and every story is a reminder of what we traded away — horses for side-by-sides, cow camps for HR departments, apprenticeship for YouTube. Boots talks screw worms, four-year-old broncs, seven-day weeks, wagons that never shut down. That’s not nostalgia. That’s a record of what an honest life used to cost. What I hear in his voice is simple: If you don’t know where you came from, you won’t survive where you’re going. Boots is the last bridge to a world where “cowboy” wasn’t a brand, it was a responsibility — to the land, the cattle, and the outfit that paid you. When he warns about screw worms coming back, or cattle suffering when nobody’s paying attention, that’s not a story. That’s a forecast. So here’s my takeaway: Learn from men like Boots while they’re still here, build something your grandkids will recognize, and don’t let the world forget what real work and real beef look like. Credit to Dale Brisby for capturing this living history. Watch the full conversation—link in the comments. Beef Initiative🇺🇸🇸🇻BeefMaps.com
Texas Slim™️91,438 görüntüleme • 6 ay önce
This right here is the lie that broke a generation. Somewhere in the 1980s, we told kids that if they didn’t go to college, they were failures. We told them working with their hands was a dead end. We pushed paper credentials and pulled people away from land, trades, and real assets. And while everyone was chasing degrees, the price of land kept quietly telling the truth. The acre never changed. The dollar did. When it took $200 to balance an acre, people laughed. When it took $800, they hesitated. Now it takes $12,000–$15,000—and suddenly everyone calls it “too expensive,” as if the land got greedy. That’s backwards. Land didn’t get more valuable. Money got weaker. That’s why people with real wealth don’t buy ranches for rent checks. They buy them to store value. To step outside inflation. To put their labor, time, and capital somewhere the printer can’t reach. If you own assets, inflation works for you. If you don’t, inflation eats you alive—higher groceries, higher utilities, higher fuel, higher everything. That’s the split nobody wants to talk about. Ranching was never just about cattle. It was about understanding money before money understood you. And the old men buying land in their eighties? They already learned the lesson. They’ve seen the dollar shrink their entire lives—and they know exactly where to stand when it does. Beef Initiative🇺🇸🇸🇻BeefMaps.com Max Keiser
Texas Slim™58,309 görüntüleme • 4 ay önce
March 2023. Northern Thailand. Cabbage fields going to waste. I’m standing in a valley where the soil used to feed villages for generations. Now? It’s a failed GMO crop, sold by agents of multinational food cartels who rolled in with slick posters and fake promises. “Use our seed. Use our fertilizer. Work less. Grow more.” Lies. They sold a story. They captured a village. And they poisoned the land with it. What they didn’t count on? The cows. That failed cabbage field is feeding a herd now. And soon, this won’t be a chemical row crop—it’ll be sovereign pasture. Because the people here woke up. And they’re not planting corporate seed ever again. This isn’t about cabbage. It’s about who controls the land, the seed, and the story. This is a global food war. And the Beef Initiative is an international fight for food freedom. I am Texas Slim. Are you?
Texas Slim™60,946 görüntüleme • 6 ay önce
I come from the Panhandle — home to four multinationals that process most of America’s beef. But none of it stays local. We lost the seed of nutrition when we scaled everything global. Microprocessing brings it back: community-first, just like our grandparents did.
Texas Slim™️65,524 görüntüleme • 6 ay önce
We stepped into Lucchese not for fashion—but for memory. South Congress still holds the scent of something real. Leather, sweat, legacy. The kind you don’t fake. Lucchese started in 1883—bootmakers for cowboys, not influencers. And here I am, 140 years later, running my hand across hides that smell like home. The kind my grandfather wore down feeding cattle through a Panhandle winter. So I asked the question out loud: What happened to American leather? Where’d it go? Who stole it? Why don’t we make things anymore? Nobody had the answer. But everyone nodded. See, heritage isn’t nostalgia. It’s direction. It tells us who we were—so we don’t forget who we are. I believe we can bring it back. With cattle. With community. With conviction. Beef Initiative🇺🇸🇸🇻BeefMaps.com Óscar Domínguez
Texas Slim™44,794 görüntüleme • 5 ay önce
It’s the end of year and I’m back on the Caprock. After thousands of miles, it still feels like coming home. Up here, the air changes. The history hits different. This is where the first cattle drives crossed — and where the next ones will begin. Because 40% of the beef in this country still comes from folks like us. Mothers, sons, old-timers still running fence in the wind. We’re not confused. And we’re not alone. Let’s ride into 2026 with purpose and integrity. Happy New Year from Canyon, Texas. WE are Texas Slim. Beef Initiative🇺🇸🇸🇻BeefMaps.com
Texas Slim™42,691 görüntüleme • 5 ay önce
On the hills outside Santa Ana in El Salvador, you’ll find good land—and good cattle. This pasture’s running dual-purpose cows, mostly Brahman mama stock with a Holstein bull mixed in. Not sure why he’s here, but the calves are coming strong. The bull’s purebred. The grass is solid. And the terrain? It’s exactly what we look for when we talk about bringing regenerative beef to El Salvador. This isn’t a concept. It’s already here. The genetics need refining, the rotations need tightening—but the potential is undeniable. Óscar Domínguez Stacy Herbert 🇸🇻🚀
Texas Slim™️39,065 görüntüleme • 5 ay önce