Загрузка видео...

Не удалось загрузить видео

Возникла проблема при загрузке этого видео. Это может быть связано с временными проблемами сети или видео может быть недоступно.

На главную

They’re signing beef contracts four years before it hits your fork. And most folks don’t even have cows on the land anymore. That’s the scam: plenty of grass, no cattle. Plenty of “programs,” no value. The cattle aren’t missing because the land disappeared. They’re missing because your land got... reclassified, reappraised, regulated, leveraged, taxed, and stripped of its utility. They sold you debt. They sold you compliance. They sold you out. Meanwhile, the global meat supply got bought up in advance. What we’re building now isn’t just about clean beef—it’s a new layer of asset value for the land itself. You want to monetize grass? You want to finance cattle with zero credit scores and full sovereignty? You want to flip this food system on its damn head? Then stop looking at cows like a cost. Start seeing them like your grandfather did: as leverage, as liquidity, as legacy. That’s what we’re bringing on this Global Wild Kingdom Beef & Bitcoin Tour— real asset value, rebuilt from the dirt up. I Am Texas Slim— Are you? Beef Initiative🇺🇸🇸🇻Beef.com Óscar Domínguezshow more

Texas Slim™

33,219 subscribers

115,781 просмотров • 7 месяцев назад •via X (Twitter)

Еда Финансы

Anya Rossi• Live Now

Private livecam show

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

NO DEBT, NO PERMISSION— JUST BEEF AND BELIEF. We didn’t go to El Salvador to “expand.” We went because they opened a gate we hadn’t seen in decades— A sovereign nation asking for heritage, not hype. For cattle, not contracts. For education, not empire. This isn’t a pivot away from the American rancher. This started with American ranchers: From the Harvest of Deception to Canyon, Texas to the plains of Kansas. From beefbeesbitcoin to Justin Trammel Tir Bluen to Cole Bolton Cole@K&C Cattle — We built the Beef Initiative by walking away from the system together. What we’re doing now is proof of work on an international stage. And not because it’s flashy. Because it’s needed. 40% of U.S. beef still runs through independent hands— but we lose 67 producers a day to a silent war no one’s talking about. Not just land loss. Not just price collapse. A war on value. On sovereignty. On knowing where your food comes from. El Salvador didn’t blink. They invited us in to restore cattle genetics, build open-source infrastructure, and plant food systems that don’t bow to western debt. This is about microbiomes, not monopolies. This is peer-to-peer beef, not blockchain buzzwords. This is a handshake, not a hedge fund. We’re going back to the source of the seed. Back to dirt roads and family names and cattle that never needed permission to feed a community. If you’re asking what this has to do with the U.S. rancher, you’re asking the wrong question. This is the new cattle drive. This is the decentralized future. And we’ve got the dirt, the data, and the courage to prove it. The next question is— Are you coming with us? Beef Initiative🇺🇸🇸🇻BeefMaps.com

NO DEBT, NO PERMISSION— JUST BEEF AND BELIEF. We didn’t go to El Salvador to “expand.” We went because they opened a gate we hadn’t seen in decades— A sovereign nation asking for heritage, not hype. For cattle, not contracts. For education, not empire. This isn’t a pivot away from the American rancher. This started with American ranchers: From the Harvest of Deception to Canyon, Texas to the plains of Kansas. From beefbeesbitcoin to Justin Trammel Tir Bluen to Cole Bolton Cole@K&C Cattle — We built the Beef Initiative by walking away from the system together. What we’re doing now is proof of work on an international stage. And not because it’s flashy. Because it’s needed. 40% of U.S. beef still runs through independent hands— but we lose 67 producers a day to a silent war no one’s talking about. Not just land loss. Not just price collapse. A war on value. On sovereignty. On knowing where your food comes from. El Salvador didn’t blink. They invited us in to restore cattle genetics, build open-source infrastructure, and plant food systems that don’t bow to western debt. This is about microbiomes, not monopolies. This is peer-to-peer beef, not blockchain buzzwords. This is a handshake, not a hedge fund. We’re going back to the source of the seed. Back to dirt roads and family names and cattle that never needed permission to feed a community. If you’re asking what this has to do with the U.S. rancher, you’re asking the wrong question. This is the new cattle drive. This is the decentralized future. And we’ve got the dirt, the data, and the courage to prove it. The next question is— Are you coming with us? Beef Initiative🇺🇸🇸🇻BeefMaps.com

Texas Slim™

16,369 просмотров • 7 месяцев назад

Before you watch this, here’s some context: When Goodnight was building cattle trails, there was no beef industry. No packers. No labels. No subsidized grain. Just grass, cattle, and the raw weight of the frontier. Land was cheap — but money wasn’t. There were no banks in West Texas. No paper promises. A man’s credit was his herd, and his cash flow walked on four legs. That’s why the trail mattered. Moving cattle was moving liquidity. It was the only way to turn land and labor into coin. Now watch what unfolds — and ask yourself: If this is how it started…what did we lose when we gave it all to Tyson and JBS? Satoshi Óscar Domínguez

Before you watch this, here’s some context: When Goodnight was building cattle trails, there was no beef industry. No packers. No labels. No subsidized grain. Just grass, cattle, and the raw weight of the frontier. Land was cheap — but money wasn’t. There were no banks in West Texas. No paper promises. A man’s credit was his herd, and his cash flow walked on four legs. That’s why the trail mattered. Moving cattle was moving liquidity. It was the only way to turn land and labor into coin. Now watch what unfolds — and ask yourself: If this is how it started…what did we lose when we gave it all to Tyson and JBS? Satoshi Óscar Domínguez

Texas Slim™

25,041 просмотров • 7 месяцев назад

Most people think of El Salvador as too hot, too steep, or too dry to raise beef. They’re wrong. I’ve walked the pastures. I’ve seen the root systems. I’ve watched cattle rotate across volcanic slopes with more diversity, more nutrition, and more natural resilience than half the ranches in Texas. El Salvador is a cattle canvas—and the world’s barely begun to see it. What they’ve got isn’t just grass. It’s density. It’s regeneration. It’s potential. This isn’t theory. It’s not a program. It’s happening. We’ve met the cows. We’ve tested the water. We’ve run the soil samples. We’ve heard from the ranchers directly. Five pounds a day. That’s how much weight these cows are gaining—on native forage, in harmony with the land, on timelines that blow industrial models out of the water. The Beef Initiative is here to build with the people of El Salvador, not over them. We’re not here to import control. We’re here to restore what’s already theirs. And that starts with honoring the land, respecting the cattle, and re-learning what we’ve forgotten in the U.S. You don’t need a factory to feed a nation. You need roots that run deep. Satoshi Óscar Domínguez

Most people think of El Salvador as too hot, too steep, or too dry to raise beef. They’re wrong. I’ve walked the pastures. I’ve seen the root systems. I’ve watched cattle rotate across volcanic slopes with more diversity, more nutrition, and more natural resilience than half the ranches in Texas. El Salvador is a cattle canvas—and the world’s barely begun to see it. What they’ve got isn’t just grass. It’s density. It’s regeneration. It’s potential. This isn’t theory. It’s not a program. It’s happening. We’ve met the cows. We’ve tested the water. We’ve run the soil samples. We’ve heard from the ranchers directly. Five pounds a day. That’s how much weight these cows are gaining—on native forage, in harmony with the land, on timelines that blow industrial models out of the water. The Beef Initiative is here to build with the people of El Salvador, not over them. We’re not here to import control. We’re here to restore what’s already theirs. And that starts with honoring the land, respecting the cattle, and re-learning what we’ve forgotten in the U.S. You don’t need a factory to feed a nation. You need roots that run deep. Satoshi Óscar Domínguez

Texas Slim™

101,674 просмотров • 7 месяцев назад

STOP IT. Just stop it. The Guardian is pushing the lie that America needs “huge amounts of extra land” if people eat more meat. That’s nonsense. The United States already raises enough cattle to feed our entire country. We don’t have a cow problem. We don’t have a land problem. We don’t have a diet problem. We have a control problem. Four corporations control most of U.S. beef processing. When they shut plants, slow slaughter, or ship our best beef overseas, they create fake shortages — then blame ranchers, consumers, and cows. Cattle turn grass, crop residue, and land humans can’t eat into real food. That land doesn’t magically disappear because a newsroom doesn’t understand agriculture. This is exactly why we built the American Rancher Alliance — to keep American beef with American families, restore competition, and break the chokehold. Stop blaming cows. Stop blaming land. Start talking about monopolies. Mess with the bull. You get the horns. 🦬🇺🇸 #AmericanBeef #FoodSecurity #FoodSovereignty #AgriTruth #RanchTok Tucker Carlson Joe Rogan F C

STOP IT. Just stop it. The Guardian is pushing the lie that America needs “huge amounts of extra land” if people eat more meat. That’s nonsense. The United States already raises enough cattle to feed our entire country. We don’t have a cow problem. We don’t have a land problem. We don’t have a diet problem. We have a control problem. Four corporations control most of U.S. beef processing. When they shut plants, slow slaughter, or ship our best beef overseas, they create fake shortages — then blame ranchers, consumers, and cows. Cattle turn grass, crop residue, and land humans can’t eat into real food. That land doesn’t magically disappear because a newsroom doesn’t understand agriculture. This is exactly why we built the American Rancher Alliance — to keep American beef with American families, restore competition, and break the chokehold. Stop blaming cows. Stop blaming land. Start talking about monopolies. Mess with the bull. You get the horns. 🦬🇺🇸 #AmericanBeef #FoodSecurity #FoodSovereignty #AgriTruth #RanchTok Tucker Carlson Joe Rogan F C

American Rancher Alliance/Hufeisen Ranch

73,069 просмотров • 7 месяцев назад

Standing in my hometown. Canyon, Texas. Back when this place was still called Canyon City, these rails were already moving the heartbeat of cattle country. Look right behind me. These same tracks run straight through Hereford, Texas — what a lot of people call the beef capital of the world. Four massive feed yards sit out there, and every day cattle move through that corridor. And from there? Beef moves onto these rail lines and out into the international food supply. Most people never see this part of the system. They see the steak on the plate. They don’t see the rails, the yards, the miles of cattle country that feed into a place like Hereford. But if you grow up here, you understand something early. Food moves on infrastructure. Rail. Land. Water. Cattle. That corridor from the top of Texas runs straight across the Ogallala and into one of the most productive beef regions on earth. This isn’t theory to us. It’s the landscape we were raised in. Satoshi Óscar Domínguez

Standing in my hometown. Canyon, Texas. Back when this place was still called Canyon City, these rails were already moving the heartbeat of cattle country. Look right behind me. These same tracks run straight through Hereford, Texas — what a lot of people call the beef capital of the world. Four massive feed yards sit out there, and every day cattle move through that corridor. And from there? Beef moves onto these rail lines and out into the international food supply. Most people never see this part of the system. They see the steak on the plate. They don’t see the rails, the yards, the miles of cattle country that feed into a place like Hereford. But if you grow up here, you understand something early. Food moves on infrastructure. Rail. Land. Water. Cattle. That corridor from the top of Texas runs straight across the Ogallala and into one of the most productive beef regions on earth. This isn’t theory to us. It’s the landscape we were raised in. Satoshi Óscar Domínguez

Texas Slim™

71,008 просмотров • 5 месяцев назад

A cattle ranch called ‘Santa Carota Beef’ created a new method of raising beef They finish the cows by feeding them carrots, a sustainable alternative to conventional feed lots They’re going through 1 million pounds of carrots per day. A large beef processor caught wind of that and started mixing their low quality foreign beef with this California ranch’s high quality beef Instead of settling, the large meat processor is driving this ranch out of business This meat processor mixing this ranch’s beef with foreign beef cost them millions in lost customers due to quality They raise Black Angus cattle grass-fed on pasture, then finish them on a high percentage (up to 95%) of upcycled cull carrots from nearby major producers like Bolthouse Farms Tuis makes the meat Juicier and more tender Now this meat processor is driving them out of business

A cattle ranch called ‘Santa Carota Beef’ created a new method of raising beef They finish the cows by feeding them carrots, a sustainable alternative to conventional feed lots They’re going through 1 million pounds of carrots per day. A large beef processor caught wind of that and started mixing their low quality foreign beef with this California ranch’s high quality beef Instead of settling, the large meat processor is driving this ranch out of business This meat processor mixing this ranch’s beef with foreign beef cost them millions in lost customers due to quality They raise Black Angus cattle grass-fed on pasture, then finish them on a high percentage (up to 95%) of upcycled cull carrots from nearby major producers like Bolthouse Farms Tuis makes the meat Juicier and more tender Now this meat processor is driving them out of business

Wall Street Apes

1,080,192 просмотров • 3 месяцев назад

They say America has beef. But if you’ve ever tried to get a cow processed, you know it’s a bottleneck. Just like rare earths. Just like semiconductors. We built because we couldn’t rely on Brazil and China to feed our own family. Four packers control the kill floors. Two are Brazilian. Pork’s Smithfield? Owned by China. The same China that refines 90% of global rare earths. Colonel Macgregor said it best: This isn’t a supply chain, it’s a chokehold. You want out? We’re right here. Douglas Macgregor Beef Initiative🇺🇸🇸🇻Beef.com

They say America has beef. But if you’ve ever tried to get a cow processed, you know it’s a bottleneck. Just like rare earths. Just like semiconductors. We built because we couldn’t rely on Brazil and China to feed our own family. Four packers control the kill floors. Two are Brazilian. Pork’s Smithfield? Owned by China. The same China that refines 90% of global rare earths. Colonel Macgregor said it best: This isn’t a supply chain, it’s a chokehold. You want out? We’re right here. Douglas Macgregor Beef Initiative🇺🇸🇸🇻Beef.com

AcmeAcres.us

31,844 просмотров • 7 месяцев назад

I raise pasture beef at in North Idaho and I’ve been watching this anti-beef agenda build for years. They want to “fix the cows” or replace beef entirely. The UN is pushing Americans to eat less meat to hit net zero. And the beef they’ll allow? Insect-fed. Fungal-fed. While the people pushing this agenda are eating Wagyu. The Netherlands already went there. Government telling farmers they will lose their licenses. Compensated to quit. Treated like criminals for growing food. Think about that. Food producers… treated like criminals. They’re calling cow burps a crisis while they jet to Geneva to plan your plate. Six percent of global emissions and they want to dismantle an entire way of life over it. My cows graze on grass in North Idaho. They’re not a problem. They’re the solution. Your rancher, Jason Hanley | 208-714-0478 Yanasa TV Satoshi

I raise pasture beef at in North Idaho and I’ve been watching this anti-beef agenda build for years. They want to “fix the cows” or replace beef entirely. The UN is pushing Americans to eat less meat to hit net zero. And the beef they’ll allow? Insect-fed. Fungal-fed. While the people pushing this agenda are eating Wagyu. The Netherlands already went there. Government telling farmers they will lose their licenses. Compensated to quit. Treated like criminals for growing food. Think about that. Food producers… treated like criminals. They’re calling cow burps a crisis while they jet to Geneva to plan your plate. Six percent of global emissions and they want to dismantle an entire way of life over it. My cows graze on grass in North Idaho. They’re not a problem. They’re the solution. Your rancher, Jason Hanley | 208-714-0478 Yanasa TV Satoshi

AcmeAcres.us

15,642 просмотров • 4 месяцев назад

March 2023. Northern Thailand. Cabbage fields going to waste. I’m standing in a valley where the soil used to feed villages for generations. Now? It’s a failed GMO crop, sold by agents of multinational food cartels who rolled in with slick posters and fake promises. “Use our seed. Use our fertilizer. Work less. Grow more.” Lies. They sold a story. They captured a village. And they poisoned the land with it. What they didn’t count on? The cows. That failed cabbage field is feeding a herd now. And soon, this won’t be a chemical row crop—it’ll be sovereign pasture. Because the people here woke up. And they’re not planting corporate seed ever again. This isn’t about cabbage. It’s about who controls the land, the seed, and the story. This is a global food war. And the Beef Initiative is an international fight for food freedom. I am Texas Slim. Are you?

March 2023. Northern Thailand. Cabbage fields going to waste. I’m standing in a valley where the soil used to feed villages for generations. Now? It’s a failed GMO crop, sold by agents of multinational food cartels who rolled in with slick posters and fake promises. “Use our seed. Use our fertilizer. Work less. Grow more.” Lies. They sold a story. They captured a village. And they poisoned the land with it. What they didn’t count on? The cows. That failed cabbage field is feeding a herd now. And soon, this won’t be a chemical row crop—it’ll be sovereign pasture. Because the people here woke up. And they’re not planting corporate seed ever again. This isn’t about cabbage. It’s about who controls the land, the seed, and the story. This is a global food war. And the Beef Initiative is an international fight for food freedom. I am Texas Slim. Are you?

Texas Slim™

60,946 просмотров • 8 месяцев назад

They don’t want you trading beef for lumber. But that’s why we built to do things our own way. This clip with Doomer Optimism and Nigel Best says out loud what most folks are just starting to feel: The more digital the system gets, the more they skim. Every cent. Every trade. Every ribeye. It all gets tallied and taxed—until nothing’s yours anymore. But here’s the truth: the informal economy isn’t a loophole. It’s a lifeline. Bartering with neighbors. Selling clean food direct. Trading value for value. That’s how America used to run—and it’s how we stay free now. No one’s coming to save the local food chain. Just last year we traded someone a whole beef for a ton of lumber I needed. We’re building a system outside the system—with real people, real food, and real trust. Let’s grow the informal economy. Before there’s nothing left to barter with. Satoshi

They don’t want you trading beef for lumber. But that’s why we built to do things our own way. This clip with Doomer Optimism and Nigel Best says out loud what most folks are just starting to feel: The more digital the system gets, the more they skim. Every cent. Every trade. Every ribeye. It all gets tallied and taxed—until nothing’s yours anymore. But here’s the truth: the informal economy isn’t a loophole. It’s a lifeline. Bartering with neighbors. Selling clean food direct. Trading value for value. That’s how America used to run—and it’s how we stay free now. No one’s coming to save the local food chain. Just last year we traded someone a whole beef for a ton of lumber I needed. We’re building a system outside the system—with real people, real food, and real trust. Let’s grow the informal economy. Before there’s nothing left to barter with. Satoshi

AcmeAcres.us

26,016 просмотров • 7 месяцев назад

Watch Beaver Stockyards hold up a piece of American beef and tell you what your grocery store won’t. $1.1 billion. That’s what Mexico invested in new packing and slaughter capacity after the border closed. Facilities. Infrastructure. Processing jobs. Value-added production — all of it now south of the border. Meanwhile the US herd sits at a 75-year low. Independent feeders are idling. And boxed beef is crossing back north with no country of origin label — because Mandatory COOL was gutted in 2016 and nobody in Washington has put it back. You’re paying record prices. You don’t know what you’re buying. And the ranchers actually raising American beef are getting squeezed from every direction. The consolidated packers don’t care where it comes from. Cheaper global supply is the whole business model. That’s JBS’s world — not ours. US beef imports are projected to hit 5.5 billion pounds in 2026. Record territory. This is exactly what we’re building for. Provenance settled at the ranch. You know the rancher. You know the animal. No opacity. No guessing. Country of origin labeling is the floor. Not the ceiling. Eat beef, keep slim. Just know where it’s coming from. Beaver County Stockyards Satoshi

Watch Beaver Stockyards hold up a piece of American beef and tell you what your grocery store won’t. $1.1 billion. That’s what Mexico invested in new packing and slaughter capacity after the border closed. Facilities. Infrastructure. Processing jobs. Value-added production — all of it now south of the border. Meanwhile the US herd sits at a 75-year low. Independent feeders are idling. And boxed beef is crossing back north with no country of origin label — because Mandatory COOL was gutted in 2016 and nobody in Washington has put it back. You’re paying record prices. You don’t know what you’re buying. And the ranchers actually raising American beef are getting squeezed from every direction. The consolidated packers don’t care where it comes from. Cheaper global supply is the whole business model. That’s JBS’s world — not ours. US beef imports are projected to hit 5.5 billion pounds in 2026. Record territory. This is exactly what we’re building for. Provenance settled at the ranch. You know the rancher. You know the animal. No opacity. No guessing. Country of origin labeling is the floor. Not the ceiling. Eat beef, keep slim. Just know where it’s coming from. Beaver County Stockyards Satoshi

Texas Slim™

95,936 просмотров • 5 месяцев назад

Old Boots O’Neil sits there talking like he’s reading out loud from a country most folks don’t even believe existed. Ninety-three, still horseback on the Four Sixes , and every story is a reminder of what we traded away — horses for side-by-sides, cow camps for HR departments, apprenticeship for YouTube. Boots talks screw worms, four-year-old broncs, seven-day weeks, wagons that never shut down. That’s not nostalgia. That’s a record of what an honest life used to cost. What I hear in his voice is simple: If you don’t know where you came from, you won’t survive where you’re going. Boots is the last bridge to a world where “cowboy” wasn’t a brand, it was a responsibility — to the land, the cattle, and the outfit that paid you. When he warns about screw worms coming back, or cattle suffering when nobody’s paying attention, that’s not a story. That’s a forecast. So here’s my takeaway: Learn from men like Boots while they’re still here, build something your grandkids will recognize, and don’t let the world forget what real work and real beef look like. Credit to Dale Brisby for capturing this living history. Watch the full conversation—link in the comments. Beef Initiative🇺🇸🇸🇻BeefMaps.com

Texas Slim™️

91,438 просмотров • 8 месяцев назад

You ever notice how nobody voted for “sustainable agriculture,” but somehow it decides everything? Whether you get a loan. Whether your kid’s 4-H project qualifies. Whether your land’s eligible for a grant. Whether the processor down the road can stay open. That’s what Yanasa TV is laying out here. It didn’t come from Congress. It came from unelected agency guidance and financial modeling—meaning it can change overnight, and you don’t get a say. And the worst part? There’s no definition. No thresholds. No limits. Just floating language they can twist however they want. Meanwhile, guys like us are out here in real snow, feeding real cows, raising food the way our grandparents did—only to be told it’s not “sustainable” enough. We’re not chasing labels. We’re feeding families. Watch the clip. Then think about what kind of food system your grandkids are going to inherit—because the rules are already being written behind closed doors. Beef Initiative🇺🇸🇸🇻BeefMaps.com

You ever notice how nobody voted for “sustainable agriculture,” but somehow it decides everything? Whether you get a loan. Whether your kid’s 4-H project qualifies. Whether your land’s eligible for a grant. Whether the processor down the road can stay open. That’s what Yanasa TV is laying out here. It didn’t come from Congress. It came from unelected agency guidance and financial modeling—meaning it can change overnight, and you don’t get a say. And the worst part? There’s no definition. No thresholds. No limits. Just floating language they can twist however they want. Meanwhile, guys like us are out here in real snow, feeding real cows, raising food the way our grandparents did—only to be told it’s not “sustainable” enough. We’re not chasing labels. We’re feeding families. Watch the clip. Then think about what kind of food system your grandkids are going to inherit—because the rules are already being written behind closed doors. Beef Initiative🇺🇸🇸🇻BeefMaps.com

AcmeAcres.us

27,926 просмотров • 7 месяцев назад

WHEN A NATION RECLAIMS ITS CATTLE BRAND, IT RECLAIMS ITS SOUL. This Christmas, we didn’t bring gifts from a catalog. We brought a gift from the land. A new cattle brand—born in Texas, given to El Salvador. It’s not just a logo. It’s a mark of heritage. Of soil and spirit. A symbol for the modern-day cattlemen of El Salvador to carry with honor. We forged it with intention: Waves for your coast. A peak for your volcanoes. And a cross, because this country still fears God more than man. This brand belongs to the people now. To the ranchers. The stewards. The sons and daughters of your land. It’s a gift from the Beef Initiative Satoshi —handed from me to you. A gift with weight. Because a brand is forever. And with it, we pray for a future of sovereignty— built from your own genetics, your own soil, your own beef. So take this brand and stamp it in truth. And raise it as a standard for the world to follow. Feliz Navidad, Mr. President Nayib Bukele, Óscar Domínguez, and all of our brothers and sisters in El Salvador. May God continue to bless your beautiful country and its people— and may He let this be the first chapter in a new story.

Texas Slim™

21,171 просмотров • 8 месяцев назад

An entire empire was overthrown over a two percent tax on a breakfast beverage. Look at what you tolerate now. You are taxed when you earn it. Taxed when you spend it. Taxed when you save it. Taxed when you invest it. And when you die, they tax whatever is left. That is not a system. That is a harvest. You commute in a car you paid sales tax to buy. You drive it on roads you were already taxed to build. You fill it with gas taxed by the gallon. When you sell that car, the next buyer pays sales tax on it again. The same car. Taxed every time it changes hands. You arrive at a job where your salary is cut before it ever touches your hands. If you work for yourself, you pay both sides. Two people on paper. Neither one keeps what they earned. Then you go home. Every bill you open has a government standing behind it with its hand out. You buy a house with money they already took their share of. Then they charge you property tax on it every year for the rest of your life. You want to renovate your own kitchen. You need a permit. You want to build a deck on your own land. You need a permit. You pay for the property. Then you pay for permission to use it. Stop paying property tax and they seize your home. Not because you missed a mortgage payment. Because you missed a payment to the government for the privilege of keeping what is already yours. You do not own your home. You rent it from the state. If you leave something behind for your children, they are taxed on what you were already taxed to earn. The same wealth. Taxed at every stage of your life. Then taxed one final time because you had the audacity to die. They found a way to monetize your absence. We are told this is the price of civilization. It is not. It is architecture. The most effective prison ever built is the one where the inmates believe they are free. They did not take your freedom. They priced you out of it. If you kept the full value of your labor, you would be free within years. Not decades. Years. The system cannot allow that. A machine built on consumption needs a consumer that never stops. You did not sign a social contract. You were assigned one. Now pay attention. They spent decades perfecting the extraction of your productivity. Now they are building the technology to replace you. AI is not coming for your job because corporations are greedy. It is coming because a system that already takes half your output just realized it can take all of it. Without needing you in the equation. You were never the point of this arrangement. You were the input. And the moment they engineer a cheaper one, you become a rounding error on a quarterly earnings call. They did not build AI to free you. They built it to finish what the tax code started. It was never about the tea. It was about the precedent. Today we hand over half our waking lives and thank them for the potholes. You do not live in a free economy. You live in a subscription you never signed up for. And the penalty for canceling is everything you have.

An entire empire was overthrown over a two percent tax on a breakfast beverage. Look at what you tolerate now. You are taxed when you earn it. Taxed when you spend it. Taxed when you save it. Taxed when you invest it. And when you die, they tax whatever is left. That is not a system. That is a harvest. You commute in a car you paid sales tax to buy. You drive it on roads you were already taxed to build. You fill it with gas taxed by the gallon. When you sell that car, the next buyer pays sales tax on it again. The same car. Taxed every time it changes hands. You arrive at a job where your salary is cut before it ever touches your hands. If you work for yourself, you pay both sides. Two people on paper. Neither one keeps what they earned. Then you go home. Every bill you open has a government standing behind it with its hand out. You buy a house with money they already took their share of. Then they charge you property tax on it every year for the rest of your life. You want to renovate your own kitchen. You need a permit. You want to build a deck on your own land. You need a permit. You pay for the property. Then you pay for permission to use it. Stop paying property tax and they seize your home. Not because you missed a mortgage payment. Because you missed a payment to the government for the privilege of keeping what is already yours. You do not own your home. You rent it from the state. If you leave something behind for your children, they are taxed on what you were already taxed to earn. The same wealth. Taxed at every stage of your life. Then taxed one final time because you had the audacity to die. They found a way to monetize your absence. We are told this is the price of civilization. It is not. It is architecture. The most effective prison ever built is the one where the inmates believe they are free. They did not take your freedom. They priced you out of it. If you kept the full value of your labor, you would be free within years. Not decades. Years. The system cannot allow that. A machine built on consumption needs a consumer that never stops. You did not sign a social contract. You were assigned one. Now pay attention. They spent decades perfecting the extraction of your productivity. Now they are building the technology to replace you. AI is not coming for your job because corporations are greedy. It is coming because a system that already takes half your output just realized it can take all of it. Without needing you in the equation. You were never the point of this arrangement. You were the input. And the moment they engineer a cheaper one, you become a rounding error on a quarterly earnings call. They did not build AI to free you. They built it to finish what the tax code started. It was never about the tea. It was about the precedent. Today we hand over half our waking lives and thank them for the potholes. You do not live in a free economy. You live in a subscription you never signed up for. And the penalty for canceling is everything you have.

Dustin

27,864 просмотров • 4 месяцев назад

The wolf isn’t the problem. The deed is. They’re financializing land like they back 1890s Texas. Up here in North Idaho — — we’ve watched this play out for years. The conversation starts with predators, habitat, biodiversity. Then somewhere along the way, it stops being about wildlife and starts being about who controls the land. Foreign capital buys water rights, grazing rights, carbon credits. Investment funds stack paper claims on top of working ground. And one day the rancher, the logger, the small-town family looks around and realizes they technically own something they can no longer use. Land out here has always meant something. You take care of it. You pass it down. You have skin in the game. When that gets traded across oceans, something breaks. And it doesn’t come back easy. That’s what people are really upset about— and me too. Beef Initiative🇺🇸🇸🇻BeefMaps.com Texas Slim™

The wolf isn’t the problem. The deed is. They’re financializing land like they back 1890s Texas. Up here in North Idaho — — we’ve watched this play out for years. The conversation starts with predators, habitat, biodiversity. Then somewhere along the way, it stops being about wildlife and starts being about who controls the land. Foreign capital buys water rights, grazing rights, carbon credits. Investment funds stack paper claims on top of working ground. And one day the rancher, the logger, the small-town family looks around and realizes they technically own something they can no longer use. Land out here has always meant something. You take care of it. You pass it down. You have skin in the game. When that gets traded across oceans, something breaks. And it doesn’t come back easy. That’s what people are really upset about— and me too. Beef Initiative🇺🇸🇸🇻BeefMaps.com Texas Slim™

AcmeAcres.us

29,685 просмотров • 6 месяцев назад

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,077,540 просмотров • 5 месяцев назад

American Restaurant Owner of 10 years exposes a shady scam by US beef companies American beef businesses are using a loophole to lie to consumers about “Natural grass fed beef” “There's a loophole in the laws in North Carolina, probably most states to get certified organic grass fed cow, it has to eat grass for 6 weeks. So what they do is they buy cattle from like New Mexico, from desert food lots where they're - Standing 2 feet deep in their own sh*t - They're eating like corn powder with f*cking antibiotics and all kinds of sh*t in it. Super unnatural - They're packed in like sardines. They buy those cow at auction super cheap, skinny ass cows, and then they transport 'em in whatever state they stick 'em on grass in a barn with hay for six weeks. And technically it's a local certified organic grass fed cattle that will blow your motherfucking mind process, that all your organics and all that's all bullsh*t” “You’ll be shocked where your beef comes from.” He tells a story about how he got this inside information and how many places are actually doing this, it’s shocking and disgusting

American Restaurant Owner of 10 years exposes a shady scam by US beef companies American beef businesses are using a loophole to lie to consumers about “Natural grass fed beef” “There's a loophole in the laws in North Carolina, probably most states to get certified organic grass fed cow, it has to eat grass for 6 weeks. So what they do is they buy cattle from like New Mexico, from desert food lots where they're - Standing 2 feet deep in their own sht - They're eating like corn powder with fcking antibiotics and all kinds of sht in it. Super unnatural - They're packed in like sardines. They buy those cow at auction super cheap, skinny ass cows, and then they transport 'em in whatever state they stick 'em on grass in a barn with hay for six weeks. And technically it's a local certified organic grass fed cattle that will blow your motherfucking mind process, that all your organics and all that's all bullsht” “You’ll be shocked where your beef comes from.” He tells a story about how he got this inside information and how many places are actually doing this, it’s shocking and disgusting

Wall Street Apes

209,834 просмотров • 1 год назад

How do you feel about lamb aka land salmon? With the price of beef escalating the way it is, this lady makes a really good pitch for sheep/lamb. Sheep can feed your family faster, easier and cheaper than any other livestock. They don't need expensive grain. They do just fine on grass and weeds. Lamb can be eaten at 6 months. Cows take 1.5 years. Twice the offspring as cows. Easier to manage. Source: bigskyranchess (IG)

How do you feel about lamb aka land salmon? With the price of beef escalating the way it is, this lady makes a really good pitch for sheep/lamb. Sheep can feed your family faster, easier and cheaper than any other livestock. They don't need expensive grain. They do just fine on grass and weeds. Lamb can be eaten at 6 months. Cows take 1.5 years. Twice the offspring as cows. Easier to manage. Source: bigskyranchess (IG)

Cary Kelly

71,262 просмотров • 5 месяцев назад

One of the toughest phases in entrepreneurship comes after you've built a business where your customers trust your product so much they become your brand ambassadors. But with this success comes a new challenge — the "founder bottleneck." Your customers now want to engage directly with you, seeing you as the source of value. It becomes hard to step away from the business because they rely on your presence, limiting your time and capacity. You're stuck constantly answering questions and solving problems, making it difficult to scale. At this point, the key challenge is shifting the value from you to the business itself. You need to build systems, processes, and teams that can deliver the same quality experience without your constant involvement. It’s about empowering your team and making sure customers see the business — not just you — as the source of value.

VT

30,728 просмотров • 2 лет назад