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Standing in my hometown. Canyon, Texas. Back when this place was still called Canyon City, these rails were already moving the heartbeat of cattle country. Look right behind me. These same tracks run straight through Hereford, Texas — what a lot of people call the beef capital of the...

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Texas Slim™

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71,008 görüntüleme • 5 ay önce •via X (Twitter)

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Most people think of El Salvador as too hot, too steep, or too dry to raise beef. They’re wrong. I’ve walked the pastures. I’ve seen the root systems. I’ve watched cattle rotate across volcanic slopes with more diversity, more nutrition, and more natural resilience than half the ranches in Texas. El Salvador is a cattle canvas—and the world’s barely begun to see it. What they’ve got isn’t just grass. It’s density. It’s regeneration. It’s potential. This isn’t theory. It’s not a program. It’s happening. We’ve met the cows. We’ve tested the water. We’ve run the soil samples. We’ve heard from the ranchers directly. Five pounds a day. That’s how much weight these cows are gaining—on native forage, in harmony with the land, on timelines that blow industrial models out of the water. The Beef Initiative is here to build with the people of El Salvador, not over them. We’re not here to import control. We’re here to restore what’s already theirs. And that starts with honoring the land, respecting the cattle, and re-learning what we’ve forgotten in the U.S. You don’t need a factory to feed a nation. You need roots that run deep. Satoshi Óscar Domínguez
2:58

Most people think of El Salvador as too hot, too steep, or too dry to raise beef. They’re wrong. I’ve walked the pastures. I’ve seen the root systems. I’ve watched cattle rotate across volcanic slopes with more diversity, more nutrition, and more natural resilience than half the ranches in Texas. El Salvador is a cattle canvas—and the world’s barely begun to see it. What they’ve got isn’t just grass. It’s density. It’s regeneration. It’s potential. This isn’t theory. It’s not a program. It’s happening. We’ve met the cows. We’ve tested the water. We’ve run the soil samples. We’ve heard from the ranchers directly. Five pounds a day. That’s how much weight these cows are gaining—on native forage, in harmony with the land, on timelines that blow industrial models out of the water. The Beef Initiative is here to build with the people of El Salvador, not over them. We’re not here to import control. We’re here to restore what’s already theirs. And that starts with honoring the land, respecting the cattle, and re-learning what we’ve forgotten in the U.S. You don’t need a factory to feed a nation. You need roots that run deep. Satoshi Óscar Domínguez

Texas Slim™

101,674 görüntüleme • 7 ay önce

It’s the end of year and I’m back on the Caprock. After thousands of miles, it still feels like coming home. Up here, the air changes. The history hits different. This is where the first cattle drives crossed — and where the next ones will begin. Because 40% of the beef in this country still comes from folks like us. Mothers, sons, old-timers still running fence in the wind. We’re not confused. And we’re not alone. Let’s ride into 2026 with purpose and integrity. Happy New Year from Canyon, Texas. WE are Texas Slim. Satoshi
2:45

It’s the end of year and I’m back on the Caprock. After thousands of miles, it still feels like coming home. Up here, the air changes. The history hits different. This is where the first cattle drives crossed — and where the next ones will begin. Because 40% of the beef in this country still comes from folks like us. Mothers, sons, old-timers still running fence in the wind. We’re not confused. And we’re not alone. Let’s ride into 2026 with purpose and integrity. Happy New Year from Canyon, Texas. WE are Texas Slim. Satoshi

Texas Slim™

42,721 görüntüleme • 7 ay önce

UPDATE On Damage Caused By The Texas Fires - Cattle feed & Feed Lots burned - No water the ranchers use for their cattle - No grass, prairie land for the cattle to graze is gone - 120 Miles of power lines down/ no grid Seems The Entire Beef Cattle Industry Just Got Wiped Out Many cattle’s hooves have been burned and many more will need to be put down, what an amazing “coincidence” this happened to the beef industry… What Are The Odds! “Breaking news out of Texas. Uh, we just received an update from our Texas agricultural commissioner, Sid Miller, and I'm gonna play that video, uh, right after this. But a few things that I just took away that are very, very, very important for folks to understand across the country. Now this fire in Texas is now the largest in Texas state history, and we knew that, uh, about 3 days ago when that hit over a million acres. They're now at a million and a half acres. They have a 120 miles of power lines down. So the grid up in that part of the country is completely down right now. No grid, no water. Uh, the majority of these farmers and ranchers depend on well water, and, additionally, uh, there's no grass. There's no prairie land up there for, uh, the cattle to graze on, and there's been a bunch of feed and feedlots that have burned out too. The largest fire we've ever had in Texas is the largest fire we've ever had in the United States. It's almost at 2,000 square miles, uh, a 1,000,000 and a half half acres. Uh, preliminary reports, 3,000 head of cattle. That number would triple or quadruple before it's over, especially when we start euthanizing the cattle that have, uh, had their hooves burnt or their other others burnt. We're gonna have to, you know, put a lot of these animals down. It's a sad situation. Uh, we've had over 500 houses and barns destroyed, and that number content continues to climb. We've had 2 fatalities. Thank goodness it's only 2. Uh, but we also have 5 firefighters that have had been injured. Uh, we've got over a 120 miles, Sandra, of power lines that are down. Now this country is sparsely populated and very arid, so there's not a lot of stock water. Most of the water comes from wells. So not only is this livestock out of grass, but there's also no water. So it's a very desperate situation.”
2:00

UPDATE On Damage Caused By The Texas Fires - Cattle feed & Feed Lots burned - No water the ranchers use for their cattle - No grass, prairie land for the cattle to graze is gone - 120 Miles of power lines down/ no grid Seems The Entire Beef Cattle Industry Just Got Wiped Out Many cattle’s hooves have been burned and many more will need to be put down, what an amazing “coincidence” this happened to the beef industry… What Are The Odds! “Breaking news out of Texas. Uh, we just received an update from our Texas agricultural commissioner, Sid Miller, and I'm gonna play that video, uh, right after this. But a few things that I just took away that are very, very, very important for folks to understand across the country. Now this fire in Texas is now the largest in Texas state history, and we knew that, uh, about 3 days ago when that hit over a million acres. They're now at a million and a half acres. They have a 120 miles of power lines down. So the grid up in that part of the country is completely down right now. No grid, no water. Uh, the majority of these farmers and ranchers depend on well water, and, additionally, uh, there's no grass. There's no prairie land up there for, uh, the cattle to graze on, and there's been a bunch of feed and feedlots that have burned out too. The largest fire we've ever had in Texas is the largest fire we've ever had in the United States. It's almost at 2,000 square miles, uh, a 1,000,000 and a half half acres. Uh, preliminary reports, 3,000 head of cattle. That number would triple or quadruple before it's over, especially when we start euthanizing the cattle that have, uh, had their hooves burnt or their other others burnt. We're gonna have to, you know, put a lot of these animals down. It's a sad situation. Uh, we've had over 500 houses and barns destroyed, and that number content continues to climb. We've had 2 fatalities. Thank goodness it's only 2. Uh, but we also have 5 firefighters that have had been injured. Uh, we've got over a 120 miles, Sandra, of power lines that are down. Now this country is sparsely populated and very arid, so there's not a lot of stock water. Most of the water comes from wells. So not only is this livestock out of grass, but there's also no water. So it's a very desperate situation.”

Wall Street Apes

1,433,002 görüntüleme • 2 yıl önce

NO DEBT, NO PERMISSION— JUST BEEF AND BELIEF. We didn’t go to El Salvador to “expand.” We went because they opened a gate we hadn’t seen in decades— A sovereign nation asking for heritage, not hype. For cattle, not contracts. For education, not empire. This isn’t a pivot away from the American rancher. This started with American ranchers: From the Harvest of Deception to Canyon, Texas to the plains of Kansas. From beefbeesbitcoin to Justin Trammel Tir Bluen to Cole Bolton Cole@K&C Cattle — We built the Beef Initiative by walking away from the system together. What we’re doing now is proof of work on an international stage. And not because it’s flashy. Because it’s needed. 40% of U.S. beef still runs through independent hands— but we lose 67 producers a day to a silent war no one’s talking about. Not just land loss. Not just price collapse. A war on value. On sovereignty. On knowing where your food comes from. El Salvador didn’t blink. They invited us in to restore cattle genetics, build open-source infrastructure, and plant food systems that don’t bow to western debt. This is about microbiomes, not monopolies. This is peer-to-peer beef, not blockchain buzzwords. This is a handshake, not a hedge fund. We’re going back to the source of the seed. Back to dirt roads and family names and cattle that never needed permission to feed a community. If you’re asking what this has to do with the U.S. rancher, you’re asking the wrong question. This is the new cattle drive. This is the decentralized future. And we’ve got the dirt, the data, and the courage to prove it. The next question is— Are you coming with us? Beef Initiative🇺🇸🇸🇻BeefMaps.com
12:39

NO DEBT, NO PERMISSION— JUST BEEF AND BELIEF. We didn’t go to El Salvador to “expand.” We went because they opened a gate we hadn’t seen in decades— A sovereign nation asking for heritage, not hype. For cattle, not contracts. For education, not empire. This isn’t a pivot away from the American rancher. This started with American ranchers: From the Harvest of Deception to Canyon, Texas to the plains of Kansas. From beefbeesbitcoin to Justin Trammel Tir Bluen to Cole Bolton Cole@K&C Cattle — We built the Beef Initiative by walking away from the system together. What we’re doing now is proof of work on an international stage. And not because it’s flashy. Because it’s needed. 40% of U.S. beef still runs through independent hands— but we lose 67 producers a day to a silent war no one’s talking about. Not just land loss. Not just price collapse. A war on value. On sovereignty. On knowing where your food comes from. El Salvador didn’t blink. They invited us in to restore cattle genetics, build open-source infrastructure, and plant food systems that don’t bow to western debt. This is about microbiomes, not monopolies. This is peer-to-peer beef, not blockchain buzzwords. This is a handshake, not a hedge fund. We’re going back to the source of the seed. Back to dirt roads and family names and cattle that never needed permission to feed a community. If you’re asking what this has to do with the U.S. rancher, you’re asking the wrong question. This is the new cattle drive. This is the decentralized future. And we’ve got the dirt, the data, and the courage to prove it. The next question is— Are you coming with us? Beef Initiative🇺🇸🇸🇻BeefMaps.com

Texas Slim™

16,369 görüntüleme • 7 ay önce

Before you watch this, here’s some context: When Goodnight was building cattle trails, there was no beef industry. No packers. No labels. No subsidized grain. Just grass, cattle, and the raw weight of the frontier. Land was cheap — but money wasn’t. There were no banks in West Texas. No paper promises. A man’s credit was his herd, and his cash flow walked on four legs. That’s why the trail mattered. Moving cattle was moving liquidity. It was the only way to turn land and labor into coin. Now watch what unfolds — and ask yourself: If this is how it started…what did we lose when we gave it all to Tyson and JBS? Satoshi Óscar Domínguez
7:00

Before you watch this, here’s some context: When Goodnight was building cattle trails, there was no beef industry. No packers. No labels. No subsidized grain. Just grass, cattle, and the raw weight of the frontier. Land was cheap — but money wasn’t. There were no banks in West Texas. No paper promises. A man’s credit was his herd, and his cash flow walked on four legs. That’s why the trail mattered. Moving cattle was moving liquidity. It was the only way to turn land and labor into coin. Now watch what unfolds — and ask yourself: If this is how it started…what did we lose when we gave it all to Tyson and JBS? Satoshi Óscar Domínguez

Texas Slim™

25,041 görüntüleme • 7 ay önce

MALE CATTLE ARE LACTATING. WHAT ARE WE EATING? A study of more than 20,000 cattle found that up to 20% of male steers were lactating at slaughter. One possible cause: hormonal growth implants placed in cattle’s ears to accelerate weight gain. More than 90% of feedlot cattle receive these implants, exposing animals to estrogenic and progesterone-related compounds. If male cattle are developing this way, what are the downstream effects on the food supply and on society? Mollie Engelhart joins us to break down the study, the hormone implants, and the questions the beef industry must answer.
7:57

MALE CATTLE ARE LACTATING. WHAT ARE WE EATING? A study of more than 20,000 cattle found that up to 20% of male steers were lactating at slaughter. One possible cause: hormonal growth implants placed in cattle’s ears to accelerate weight gain. More than 90% of feedlot cattle receive these implants, exposing animals to estrogenic and progesterone-related compounds. If male cattle are developing this way, what are the downstream effects on the food supply and on society? Mollie Engelhart joins us to break down the study, the hormone implants, and the questions the beef industry must answer.

Redacted

48,573 görüntüleme • 8 gün önce

Six years. Most of it alone in a beat-up pickup truck. I was chasing a problem — what had happened to American beef? Four companies control 85% of the supply. Massive feedlots, massive plants, built for consolidation. Not for people. I grew up in Hereford, Texas. I watched it happen in my own backyard. So I acquired around one idea: decentralize it. Regional micro-processing. Sound money. Bitcoin has been part of this from day one — decentralized food and decentralized money come from the same philosophy. Now it's gone international. El Salvador's Minister of Agriculture signed the contract with me to rebuild that country's cattle industry from scratch. Texas cattle are being flown in to start it. One man. One truck. One vision. That's how this began. Appreciate y’all for standing with me. Stacy Herbert 🇸🇻🚀 Óscar Domínguez
3:01

Six years. Most of it alone in a beat-up pickup truck. I was chasing a problem — what had happened to American beef? Four companies control 85% of the supply. Massive feedlots, massive plants, built for consolidation. Not for people. I grew up in Hereford, Texas. I watched it happen in my own backyard. So I acquired around one idea: decentralize it. Regional micro-processing. Sound money. Bitcoin has been part of this from day one — decentralized food and decentralized money come from the same philosophy. Now it's gone international. El Salvador's Minister of Agriculture signed the contract with me to rebuild that country's cattle industry from scratch. Texas cattle are being flown in to start it. One man. One truck. One vision. That's how this began. Appreciate y’all for standing with me. Stacy Herbert 🇸🇻🚀 Óscar Domínguez

Texas Slim™

24,467 görüntüleme • 6 ay önce

They’re signing beef contracts four years before it hits your fork. And most folks don’t even have cows on the land anymore. That’s the scam: plenty of grass, no cattle. Plenty of “programs,” no value. The cattle aren’t missing because the land disappeared. They’re missing because your land got reclassified, reappraised, regulated, leveraged, taxed, and stripped of its utility. They sold you debt. They sold you compliance. They sold you out. Meanwhile, the global meat supply got bought up in advance. What we’re building now isn’t just about clean beef—it’s a new layer of asset value for the land itself. You want to monetize grass? You want to finance cattle with zero credit scores and full sovereignty? You want to flip this food system on its damn head? Then stop looking at cows like a cost. Start seeing them like your grandfather did: as leverage, as liquidity, as legacy. That’s what we’re bringing on this Global Wild Kingdom Beef & Bitcoin Tour— real asset value, rebuilt from the dirt up. I Am Texas Slim— Are you? Beef Initiative🇺🇸🇸🇻Beef.com Óscar Domínguez
5:54

They’re signing beef contracts four years before it hits your fork. And most folks don’t even have cows on the land anymore. That’s the scam: plenty of grass, no cattle. Plenty of “programs,” no value. The cattle aren’t missing because the land disappeared. They’re missing because your land got reclassified, reappraised, regulated, leveraged, taxed, and stripped of its utility. They sold you debt. They sold you compliance. They sold you out. Meanwhile, the global meat supply got bought up in advance. What we’re building now isn’t just about clean beef—it’s a new layer of asset value for the land itself. You want to monetize grass? You want to finance cattle with zero credit scores and full sovereignty? You want to flip this food system on its damn head? Then stop looking at cows like a cost. Start seeing them like your grandfather did: as leverage, as liquidity, as legacy. That’s what we’re bringing on this Global Wild Kingdom Beef & Bitcoin Tour— real asset value, rebuilt from the dirt up. I Am Texas Slim— Are you? Beef Initiative🇺🇸🇸🇻Beef.com Óscar Domínguez

Texas Slim™

115,781 görüntüleme • 7 ay önce

An Amazing “Coincidence” American Cattle Rancher warned the USDA would use this Bird Flu outbreak to start the EID Tags on cattle mandate The USDA just mandated EID Tags on cattle & bison for the reason of “Disease Traceability” Another disease that was ALL ABOUT CONTROL “My cattle friends watched the feeder flash this morning. I warned a bunch of my friends when this bird flu bullshit come out and it is bullshit that EIDs were coming. The USDA come down on Friday is they have said that within six months, all sexually intact cattle, I mean all cattle, all beef cattle, every kind of cattle are going to have to be mandatory ID, EID tagged. It has to be a visible tag and electronically visible tag. And it's gonna be on all cattle, basically all breeding cattle. So our calves and yearlings are. Now, the only way that the USDA could implement this in six months is if they've already had a stockpile of tags they knew what they were doing they've accomplished what they were doing. This is bullsh*t and it really sucks for this, you know the guys that don't have facilities and just want a few head of cows in their in their backyard so we'll see what comes out of this but I guess you boys better we better get our taggers ready because we knew it was coming”
1:24

An Amazing “Coincidence” American Cattle Rancher warned the USDA would use this Bird Flu outbreak to start the EID Tags on cattle mandate The USDA just mandated EID Tags on cattle & bison for the reason of “Disease Traceability” Another disease that was ALL ABOUT CONTROL “My cattle friends watched the feeder flash this morning. I warned a bunch of my friends when this bird flu bullshit come out and it is bullshit that EIDs were coming. The USDA come down on Friday is they have said that within six months, all sexually intact cattle, I mean all cattle, all beef cattle, every kind of cattle are going to have to be mandatory ID, EID tagged. It has to be a visible tag and electronically visible tag. And it's gonna be on all cattle, basically all breeding cattle. So our calves and yearlings are. Now, the only way that the USDA could implement this in six months is if they've already had a stockpile of tags they knew what they were doing they've accomplished what they were doing. This is bullsh*t and it really sucks for this, you know the guys that don't have facilities and just want a few head of cows in their in their backyard so we'll see what comes out of this but I guess you boys better we better get our taggers ready because we knew it was coming”

Wall Street Apes

851,150 görüntüleme • 2 yıl önce

Cattle producers by mandate, have been paying into the Beef Checkoff Program for 40 years. A total of somewhere around $3 billion dollars paid to the National Cattlemen’s Association, now know as the National Cattlemen’s Beef Association. In that time the US population as increased but the number of cattle have decreased by about 14% and we’ve lost half of our cattle operations. Also, in that same time period the beef packer cartel has grown to control 85% of the beef purchased in the store. What have you been up to since 1986 NCBA National Cattlemen's Beef Association ? Thought you were getting paid to help the American Rancher? #beef #groundbeef #ranching
0:43

Cattle producers by mandate, have been paying into the Beef Checkoff Program for 40 years. A total of somewhere around $3 billion dollars paid to the National Cattlemen’s Association, now know as the National Cattlemen’s Beef Association. In that time the US population as increased but the number of cattle have decreased by about 14% and we’ve lost half of our cattle operations. Also, in that same time period the beef packer cartel has grown to control 85% of the beef purchased in the store. What have you been up to since 1986 NCBA National Cattlemen's Beef Association ? Thought you were getting paid to help the American Rancher? #beef #groundbeef #ranching

Rattlesnake Meat Company

24,723 görüntüleme • 6 gün önce

Japanese World Cup Fans wants to try “BIG BEEF”. 😁 Interviewing these two adorable fans on the streets of TeXas, they were asked what food they wanted to try first! 🤣 Well Coco, you are in the right place. I hear there is plenty of beef in TX! 🥩🍔
0:24

Japanese World Cup Fans wants to try “BIG BEEF”. 😁 Interviewing these two adorable fans on the streets of TeXas, they were asked what food they wanted to try first! 🤣 Well Coco, you are in the right place. I hear there is plenty of beef in TX! 🥩🍔

Shawnee Gregorio

194,098 görüntüleme • 2 ay önce

The Significance Behind The Texas Fires - This Is Another Blow To Our Supply Chain - Where The Fires Happened Is Where 88% Of Texas Cattle Feed - The US Is Already Down Roughly 1 Billion Pounds Of American Beef - These Fires Are Another Win For Foreign Imports Is it another “coincidence” that this specific location is on fire while globalist initiatives are trying to push everyone away beef in the United States? You decide. “By now you guys have heard about the fires going on in Texas. Over half a million acres have burned so far. What a tragedy and misfortune for the families that are ranching there. A lot of people don't understand that that's one more hit to our nation's food supply chain. We are already in a very vulnerable position. And the lowest cattle numbers we've seen since 1950. We're down like a billion pounds in beef in the country, which means they're gonna have to import more, which doesn't help the local producers, which continues to weaken our food supply chain. We're not even into summer yet and dealing with whatever droughts may show up now. So here's what you can do. Find your local farmers and ranchers and have their back. Make sure that they know they're growing their food or raising their food for somebody in America that cares. What we can do is change the way we source our food, leave the existing grocery supply chain where they get the retail dollar and go to our farmers and ranchers, shake their hand and make sure they get the retail dollar. That's how we can secure our food supply chain and also end up making it better for not just the producers, but our families and our environment.”
1:29

The Significance Behind The Texas Fires - This Is Another Blow To Our Supply Chain - Where The Fires Happened Is Where 88% Of Texas Cattle Feed - The US Is Already Down Roughly 1 Billion Pounds Of American Beef - These Fires Are Another Win For Foreign Imports Is it another “coincidence” that this specific location is on fire while globalist initiatives are trying to push everyone away beef in the United States? You decide. “By now you guys have heard about the fires going on in Texas. Over half a million acres have burned so far. What a tragedy and misfortune for the families that are ranching there. A lot of people don't understand that that's one more hit to our nation's food supply chain. We are already in a very vulnerable position. And the lowest cattle numbers we've seen since 1950. We're down like a billion pounds in beef in the country, which means they're gonna have to import more, which doesn't help the local producers, which continues to weaken our food supply chain. We're not even into summer yet and dealing with whatever droughts may show up now. So here's what you can do. Find your local farmers and ranchers and have their back. Make sure that they know they're growing their food or raising their food for somebody in America that cares. What we can do is change the way we source our food, leave the existing grocery supply chain where they get the retail dollar and go to our farmers and ranchers, shake their hand and make sure they get the retail dollar. That's how we can secure our food supply chain and also end up making it better for not just the producers, but our families and our environment.”

Wall Street Apes

967,479 görüntüleme • 2 yıl önce

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews
2:02

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,124,810 görüntüleme • 5 ay önce

America is one disruption away from empty grocery stores. Most people don’t know this — but grocery stores only carry 48 to 72 hours of food. After that, shelves don’t get “low.” They get empty. This isn’t because farmers can’t feed America. It’s because our food system is centralized, fragile, and just-in-time. That’s why the American Rancher Alliance exists. In just one month, nearly 300 producers have joined. Over 50,000 head of cattle are already committed. The supply is there. The ranchers are ready. What we need now is startup capital to move cattle, build secure traceability software, and break the centralized choke points. We don’t need billions. We don’t need Wall Street. Our goal is $2.5 million — and once cattle start moving, the system sustains itself. If you believe food security is national security: • We have Sponsors • Founding Supporters • And yes — even $10 or $20 helps Every dollar moves cattle. Every dollar strengthens American ranchers. Every dollar reduces a national security risk. 2026 is the year American beef goes back into American grocery stores. If this matters to you — help us start. 👇 Links in bio 📢 Share this 🇺🇸 Support American food security #FoodSecurity #NationalSecurity #AmericanRancherAlliance #Ranchers #AgTok
2:37

America is one disruption away from empty grocery stores. Most people don’t know this — but grocery stores only carry 48 to 72 hours of food. After that, shelves don’t get “low.” They get empty. This isn’t because farmers can’t feed America. It’s because our food system is centralized, fragile, and just-in-time. That’s why the American Rancher Alliance exists. In just one month, nearly 300 producers have joined. Over 50,000 head of cattle are already committed. The supply is there. The ranchers are ready. What we need now is startup capital to move cattle, build secure traceability software, and break the centralized choke points. We don’t need billions. We don’t need Wall Street. Our goal is $2.5 million — and once cattle start moving, the system sustains itself. If you believe food security is national security: • We have Sponsors • Founding Supporters • And yes — even $10 or $20 helps Every dollar moves cattle. Every dollar strengthens American ranchers. Every dollar reduces a national security risk. 2026 is the year American beef goes back into American grocery stores. If this matters to you — help us start. 👇 Links in bio 📢 Share this 🇺🇸 Support American food security #FoodSecurity #NationalSecurity #AmericanRancherAlliance #Ranchers #AgTok

American Rancher Alliance/Hufeisen Ranch

81,611 görüntüleme • 8 ay önce

President Trump says the United States will buy Beef from Argentina to help stabilize Beef Prices in America and help Argentina “Fight for their Life” — American Cattle Ranches, like Merryweather Farms, feel like this is a Betrayal How do you feel about it? 🔻My Thoughts: He seems very adamant on the issue, and it’s important to know that none of us know exactly all of the details. Having lower prices in beef I don’t think many will complain about, but not at the expense of our own cattle ranchers. Our country must always come first. There are a lot of American cattle ranchers dissatisfied with this decision… and it sounds like, based on this post, the head of agriculture in the Trump admin is not communicating well enough with our own ranchers.
0:33

President Trump says the United States will buy Beef from Argentina to help stabilize Beef Prices in America and help Argentina “Fight for their Life” — American Cattle Ranches, like Merryweather Farms, feel like this is a Betrayal How do you feel about it? 🔻My Thoughts: He seems very adamant on the issue, and it’s important to know that none of us know exactly all of the details. Having lower prices in beef I don’t think many will complain about, but not at the expense of our own cattle ranchers. Our country must always come first. There are a lot of American cattle ranchers dissatisfied with this decision… and it sounds like, based on this post, the head of agriculture in the Trump admin is not communicating well enough with our own ranchers.

MJTruthUltra

63,570 görüntüleme • 10 ay önce

Today I sat down with Jordan Levi, the Kosher Cowboy - a Jewish kid from the Chicago suburbs who became the largest cattle feeder in America. Jordan runs Five Rivers Cattle Feeding with a capacity of nearly a million head. He started as a runner on the Chicago Board of Trade at 13 and found his way to cattle through a hedge fund that sent him to a feedlot in Amarillo. He showed up in Gucci loafers and never left the industry. We go deep on how he trades the curve instead of making binary bets, why the cattle supply is the tightest since the 1950s, and what it takes to manage risk on nearly a million animals across 13 feedlots. I hope you enjoy this episode as much as I did. 02:16 - The Belted Galloway 03:51 - The Kosher Cowboy 08:05 - Pulling value of the futures forward 11:43 - Learning Cattle trading 16:48 - Daily average gain in cattle 18:20 - Jordan’s Eureka moment in the cattle industry 21:08 - What does trading in animals actually look like? 27:05 - How Jordan defines his ROI in trading cattle 31:17 - The Cattle curve 33:37 - The state of the cattle market 42:10 - Buying the largest cattle feeder in the world 46:09 - Grass vs. grain fed cattle 49:15 - Predictions for the cattle supply over the next 10 years 50:54 - The international market 53:17 - Trading frequencies and macro thesis 01:00:27 - USA beef vs. international beef 01:05:21 - The cattle supply chain 01:07:32 - The future of auction yards and ranchers 01:09:40 - AI in AgTech 01:12:52 - The biggest problem facing the industry 01:14:42 - Livestock as a commodity that dies and how that impacts trading theory 01:20:51 - Is there a market for new entrants into cattle? 01:21:41 - Beef prices and the impact of a closed border on the industry 01:24:39 - Jordan’s biggest ideas for the industry 01:26:49 - Philanthropic efforts 01:31:24 - a day in the life of Jordan 01:26:42 - Risk management in cattle 01:41:17 - Does what you do show a leading indicator to the broader health of the American economy?
1:42:29

Today I sat down with Jordan Levi, the Kosher Cowboy - a Jewish kid from the Chicago suburbs who became the largest cattle feeder in America. Jordan runs Five Rivers Cattle Feeding with a capacity of nearly a million head. He started as a runner on the Chicago Board of Trade at 13 and found his way to cattle through a hedge fund that sent him to a feedlot in Amarillo. He showed up in Gucci loafers and never left the industry. We go deep on how he trades the curve instead of making binary bets, why the cattle supply is the tightest since the 1950s, and what it takes to manage risk on nearly a million animals across 13 feedlots. I hope you enjoy this episode as much as I did. 02:16 - The Belted Galloway 03:51 - The Kosher Cowboy 08:05 - Pulling value of the futures forward 11:43 - Learning Cattle trading 16:48 - Daily average gain in cattle 18:20 - Jordan’s Eureka moment in the cattle industry 21:08 - What does trading in animals actually look like? 27:05 - How Jordan defines his ROI in trading cattle 31:17 - The Cattle curve 33:37 - The state of the cattle market 42:10 - Buying the largest cattle feeder in the world 46:09 - Grass vs. grain fed cattle 49:15 - Predictions for the cattle supply over the next 10 years 50:54 - The international market 53:17 - Trading frequencies and macro thesis 01:00:27 - USA beef vs. international beef 01:05:21 - The cattle supply chain 01:07:32 - The future of auction yards and ranchers 01:09:40 - AI in AgTech 01:12:52 - The biggest problem facing the industry 01:14:42 - Livestock as a commodity that dies and how that impacts trading theory 01:20:51 - Is there a market for new entrants into cattle? 01:21:41 - Beef prices and the impact of a closed border on the industry 01:24:39 - Jordan’s biggest ideas for the industry 01:26:49 - Philanthropic efforts 01:31:24 - a day in the life of Jordan 01:26:42 - Risk management in cattle 01:41:17 - Does what you do show a leading indicator to the broader health of the American economy?

Chris Powers

822,631 görüntüleme • 5 ay önce

Tbh... if someone showed me this video and said it was Texas, I probably wouldn't believe them. This looks like something you'd find tucked away in the Louisiana backwoods. Towering cypress trees. Spanish moss hanging from the branches. Waterways that seem to go on forever. But this is actually Caddo Lake, one of the most unique places in the entire state. Sitting right on the Texas–Louisiana border, it's a shared lake between the two states, which probably explains why it feels so different from what most people picture when they think of Texas. The craziest part is that most Texans will never see it in person. While everyone is headed to the beaches, the Hill Country, or the mountains of West Texas, this hidden corner of East Texas quietly sits there looking like a place time forgot. Would you spend a weekend exploring a place like this? 📹 Footage courtesy of @ explore.louisiana
1:10

Tbh... if someone showed me this video and said it was Texas, I probably wouldn't believe them. This looks like something you'd find tucked away in the Louisiana backwoods. Towering cypress trees. Spanish moss hanging from the branches. Waterways that seem to go on forever. But this is actually Caddo Lake, one of the most unique places in the entire state. Sitting right on the Texas–Louisiana border, it's a shared lake between the two states, which probably explains why it feels so different from what most people picture when they think of Texas. The craziest part is that most Texans will never see it in person. While everyone is headed to the beaches, the Hill Country, or the mountains of West Texas, this hidden corner of East Texas quietly sits there looking like a place time forgot. Would you spend a weekend exploring a place like this? 📹 Footage courtesy of @ explore.louisiana

fOx

10,890 görüntüleme • 2 ay önce

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews
7:46

What if the government told your family ranch you owed $3.7 million… for a pond your cattle have been drinking from for decades? That’s exactly what’s happening to a fourth-generation ranch family in Washington State. Wade and Teresa King have been running cattle on their land for generations. Like thousands of ranchers across the West, they built small stock ponds so their cattle have water in dry country. Now the Washington State Department of Ecology says those ponds aren’t ponds. They say they’re illegal wetlands. The state has already issued the ranch a $267,540 fine and claims the family may have to spend over $3.7 million restoring the land. On top of that, the Washington Department of Natural Resources terminated grazing leases the ranch had held for around 60 years, removing nearly 15,000 acres of grazing land their operation depended on. The King family says these are man-made cattle ponds, something ranchers across the West have built and maintained for generations. The state says they damaged rare wetlands. Now the fight isn’t just about ponds. It’s about property rights, agriculture, and whether ranchers have the right to defend themselves in front of a jury instead of a government administrative court. If the state wins, this case could affect thousands of ranches across the western United States that rely on stock ponds to water cattle. This isn’t just one ranch’s fight. It could shape the future of American ranching. If you believe American ranchers deserve truth, trust, and transparency in the food system, help us rebuild a producer-led beef supply chain. Visit to learn how ranchers are working together to bring transparency and fair markets back to American agriculture. Because the fight for American land, American ranchers, and American food is just getting started. ⸻ #Ranching #PropertyRights #AmericanRancherAlliance #AgNews #FoodSystem #FarmLife #TruthInFarming #CattleCountry #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,077,738 görüntüleme • 5 ay önce

On the ground in South Texas at Chaparrosa Ranch — just miles from where the first New World Screwworm case was found. We rode the pastures, checked the cattle, and looked for anything out of the ordinary. The good news? That first calf is now completely healthy and back to normal 9 days later. This is the fight ahead of us — but we are ready. Equipped. And standing shoulder to shoulder with incredible cattlemen and cowboys like JR Ramirez who do this work every single day. If you see something, report it immediately. That’s how we get Dept. of Agriculture and Texas Animal Health Commission resources to you fast — and how we stay ahead of this threat.
1:07

On the ground in South Texas at Chaparrosa Ranch — just miles from where the first New World Screwworm case was found. We rode the pastures, checked the cattle, and looked for anything out of the ordinary. The good news? That first calf is now completely healthy and back to normal 9 days later. This is the fight ahead of us — but we are ready. Equipped. And standing shoulder to shoulder with incredible cattlemen and cowboys like JR Ramirez who do this work every single day. If you see something, report it immediately. That’s how we get Dept. of Agriculture and Texas Animal Health Commission resources to you fast — and how we stay ahead of this threat.

Secretary Brooke Rollins

123,028 görüntüleme • 2 ay önce