tot phai
@phai97152 • 43,891 subscribers
I love cooking traditional dishes that carry the rich flavors of my homeland.
Shorts
Videos
Stuffed meat – simple yet delicious, and the method is easy too🥰🌹🪻👍
tot phai547,125 views • 29 days ago
Egg Fried Rice with Shrimp and Sausage – simple yet delicious Ingredients: 1 egg 5 peeled shrimp 1 sausage, diced 1 bowl of cooled white rice 2 spring onions, chopped 1 tablespoon soy sauce 1/5 teaspoon salt 2 tablespoons cooking oil Instructions: Follow the video and cook along 🌹🪻🌿🌺
tot phai437,073 views • 1 month ago
Turning a humble potato into a gourmet dish — a truly delightful culinary creation🥰🪻🌺🌿
tot phai543,748 views • 2 months ago
If you have canned sardines, follow this method — it makes a perfect breakfast with bread🥰🌿🌺🪻
tot phai353,107 views • 2 months ago
For a quick, perfect breakfast: just bread, eggs, tomatoes, and pâté with a bit of seasoning😀🌻🌹🌷🌺
tot phai175,830 views • 1 month ago
Delicious Shrimp Fried Rice with Vegetables Ingredients Rice & Vegetables 4 cups (550 g) cooked and chilled long-grain white rice 3 eggs ½ cup (75 g) diced carrots ½ cup (70 g) green peas 3 scallions, chopped 4 cloves garlic, minced Cooking oil Shrimp 450 g (1 lb) large shrimp, peeled and deveined ¼ teaspoon salt ½ teaspoon chicken bouillon powder ¼ teaspoon white pepper Sauce 2½ tablespoons soy sauce 2 tablespoons oyster sauce This shrimp fried rice is made with chilled cooked rice and shrimp seasoned before stir-frying. Combined with vegetables, eggs, and a flavorful sauce, it creates a delicious Asian-style dish that is both satisfying and packed with🥰👍
tot phai19,705 views • 8 days ago
Pork belly cut into strips, boiled until cooked, drained, then pan-fried. The fat renders out, creating a natural golden color. Prepared this way, the meat is crispy on the outside yet moist and tender inside, with its sweetness preserved. It pairs deliciously with fresh vegetables and sweet-and-sour dipping sauce, or served with bread or plain rice🥰🌹💮🌷👍
tot phai129,254 views • 2 months ago
Vietnamese Beef Stew (Bò Kho) Ingredients 800g–1kg beef (chuck, shank, or brisket), cut into 3–4 cm cubes 3–4 carrots, cut into large chunks 3–4 potatoes, cut into cubes 1 cup frozen peas 1 onion, cut into wedges 4–5 garlic cloves, minced 2–3 tbsp tomato paste 500–700ml beef stock (or water + 1 beef bouillon cube) 100–150ml red wine (optional) 2 tbsp oil or butter 1 tbsp flour (to sear beef and thicken sauce) Seasonings: salt, pepper, 1–2 bay leaves, a little thyme or rosemary, 1 tbsp soy sauce/Worcestershire sauce (if available) Chopped parsley for garnish Instructions Marinate beef: Wash and pat dry the beef. Toss with a little salt, pepper, and flour. Let rest for 15–20 minutes. Sear beef: Heat oil in a heavy pot (Dutch oven or cast iron). Brown beef on all sides in batches (don’t overcrowd). Remove and set aside. Sauté aromatics: In the same pot, add onion and cook until softened. Add garlic and tomato paste, stir for 1–2 minutes until fragrant and red in color. Simmer: Return beef to the pot. Pour in red wine (if using) to deglaze. Add beef stock, bay leaves, and herbs. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1–1¼ hours until beef is tender. Add vegetables: Add carrots and potatoes, simmer for another 25–35 minutes until vegetables are soft. Finally, add peas and cook for 5 minutes. Finish: Adjust seasoning to taste. For a thicker sauce, mix a little flour with broth and stir back in. Turn off heat, sprinkle with parsley, and serve.
tot phai35,230 views • 1 month ago
