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Steph Gigliotti

@stephgigliotti28 • 559,100 subscribers

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These adorable Donut Hole Acorns are the easiest little fall treat! 🍂🤎 No baking required, just a few simple ingredients and they look SO cute on a Thanksgiving dessert table! Here's how to make them: 🍩 Start with store-bought donut holes. 🍫 Dip the top of each donut hole into melted chocolate. 🍂 Immediately dip the chocolate-covered part into sprinkles (chocolate sprinkles or fall-colored sprinkles work great!). 🥨 Cut pretzel sticks in half and press one piece into the top of each donut hole to make the acorn stem. Let the chocolate set and that's it! The cutest little edible acorns! #DonutHoleAcorns #EasyDesserts #NoBakeTreats #ThanksgivingDesserts #StephsRealLife

These adorable Donut Hole Acorns are the easiest little fall treat! 🍂🤎 No baking required, just a few simple ingredients and they look SO cute on a Thanksgiving dessert table! Here's how to make them: 🍩 Start with store-bought donut holes. 🍫 Dip the top of each donut hole into melted chocolate. 🍂 Immediately dip the chocolate-covered part into sprinkles (chocolate sprinkles or fall-colored sprinkles work great!). 🥨 Cut pretzel sticks in half and press one piece into the top of each donut hole to make the acorn stem. Let the chocolate set and that's it! The cutest little edible acorns! #DonutHoleAcorns #EasyDesserts #NoBakeTreats #ThanksgivingDesserts #StephsRealLife

21,400 views

This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentips

This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentips

615,300 views

I hate cutting the florets! But this way when its done you just make one cut and youre done 🥦 #lifehacks #tipsandtricks #cookinghacks

I hate cutting the florets! But this way when its done you just make one cut and youre done 🥦 #lifehacks #tipsandtricks #cookinghacks

1,900,000 views

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If you’re looking for an easy way to serve a tender, juicy turkey dinner without the stress of roasting a whole bird, this Slow Cooker Herbed Turkey with Gravy is the answer! Perfect for small Thanksgiving!🦃 Screenshot this: #Crockpotturkey #slowcookerturkeybreast #smallthanksgiving

If you’re looking for an easy way to serve a tender, juicy turkey dinner without the stress of roasting a whole bird, this Slow Cooker Herbed Turkey with Gravy is the answer! Perfect for small Thanksgiving!🦃 Screenshot this: #Crockpotturkey #slowcookerturkeybreast #smallthanksgiving

Steph Gigliotti

17,100 views • 2 days ago

These Pool Party Bear Ice Cream Cone Cupcakes are almost too cute to eat 🐻☀️🍦🏖️ The perfect treat for summer birthdays, pool parties, or just a fun day with the kids! ✨ How to make them: • Prepare a box of cake mix • Pour 3–4 tablespoons of batter into cake cones • Place in a baking dish and bake at 350° for 22–25 minutes • Let cool completely Then decorate with: 💙 Blue icing for the pool 🏖️ Crushed graham crackers for sand 🐻 A peach ring + Teddy Graham floatie ☂️ Tiny umbrellas for the cutest finishing touch These are guaranteed to steal the show at your next summer party 🍉🌴 #SummerDesserts #PoolParty #CupcakeCones #BeachDesserts #BirthdayPartyIdeas

These Pool Party Bear Ice Cream Cone Cupcakes are almost too cute to eat 🐻☀️🍦🏖️ The perfect treat for summer birthdays, pool parties, or just a fun day with the kids! ✨ How to make them: • Prepare a box of cake mix • Pour 3–4 tablespoons of batter into cake cones • Place in a baking dish and bake at 350° for 22–25 minutes • Let cool completely Then decorate with: 💙 Blue icing for the pool 🏖️ Crushed graham crackers for sand 🐻 A peach ring + Teddy Graham floatie ☂️ Tiny umbrellas for the cutest finishing touch These are guaranteed to steal the show at your next summer party 🍉🌴 #SummerDesserts #PoolParty #CupcakeCones #BeachDesserts #BirthdayPartyIdeas

Steph Gigliotti

405,800 views • 6 months ago

Day 21 of the 5 ingredient dinner series 🎉 Easy Peasy Meatloaf 1 lb ground beef (or Turkey or chicken) 1 box Stove Top stuffing- any flavor 1/2 cup chicken stock 2 eggs 1/2 cup ketchup Preheat oven to 350°F Put the stove top stuffing in a large bowl, add the chicken stock and mix, let that sit 3 minutes. Add in the ground beef and eggs. Mix until incorporated but don’t over mix. Place on a sheet pan and shape into a loaf. Spread the ketchup over top. Bake for 45 minutes. Serve with mashed potatoes and veggies. #5ingredientrecipes #stovetopmeatloaf #weeknightdinnerrecipes

Day 21 of the 5 ingredient dinner series 🎉 Easy Peasy Meatloaf 1 lb ground beef (or Turkey or chicken) 1 box Stove Top stuffing- any flavor 1/2 cup chicken stock 2 eggs 1/2 cup ketchup Preheat oven to 350°F Put the stove top stuffing in a large bowl, add the chicken stock and mix, let that sit 3 minutes. Add in the ground beef and eggs. Mix until incorporated but don’t over mix. Place on a sheet pan and shape into a loaf. Spread the ketchup over top. Bake for 45 minutes. Serve with mashed potatoes and veggies. #5ingredientrecipes #stovetopmeatloaf #weeknightdinnerrecipes

Steph Gigliotti

2,300,000 views • 3 years ago

This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentips

This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentips

Steph Gigliotti

615,300 views • 1 year ago

▢ 3-4 pound boneless turkey breast roast fresh or thawed, if frozen ▢ 1 onion quartered ▢ 1 lemon quartered ▢ ½ cup unsalted butter softened ▢ 1 clove garlic minced ▢ 1 tbsp fresh thyme or 1 tsp dried thyme ▢ 1 tbsp fresh parsley or 1 tsp dried parsley ▢ ½ tsp pepper ▢ ½ tsp salt ▢ 1 tsp ground sage For the gravy: ▢ Reserved gravy packet from turkey package ▢ 1 cup low-sodium chicken broth turkey or vegetable broth can be used ▢ ½ tsp pepper ▢ 1 tsp onion powder ▢ 1 tsp ground sage ▢ 1 tsp dried parsley ▢ 1 tbsp Dijon mustard ▢ 2 tbsp cornstarch to thicken Remove the turkey from packaging, but leave the netting intact so it holds together while cooking. Pat it dry with paper towels and let it sit at room temperature for 30 minutes. Reserve the gravy packet for later. Place the onion and lemon quarters in the bottom of your slow cooker. In a small bowl, mix softened butter with garlic, thyme, parsley, salt, pepper, and sage. Rub the herbed butter mixture all over the turkey breast. Place the turkey on top of the onions and lemons. Cover and cook on LOW for 5 hours, until the turkey reaches an internal temperature of 165°F. Transfer the turkey to a platter and let it rest for 10 minutes before slicing. Carefully cut off the netting and slice into even portions. Make the Gravy: Strain the juices from the crock pot into a saucepan. Add the reserved gravy packet. In a small bowl, whisk together the broth and cornstarch, then stir into the saucepan. Add pepper, onion powder, sage, parsley, and Dijon mustard. Cook over medium-high heat, whisking until the gravy thickens. Pour the gravy generously over the sliced turkey. For serving later, return the sliced turkey to the crock pot with the gravy and cover to keep warm. Grab this and all the Crocktober recipes on my blog #StephRe#StephRealLifeo#CrocktoberotRecipes

▢ 3-4 pound boneless turkey breast roast fresh or thawed, if frozen ▢ 1 onion quartered ▢ 1 lemon quartered ▢ ½ cup unsalted butter softened ▢ 1 clove garlic minced ▢ 1 tbsp fresh thyme or 1 tsp dried thyme ▢ 1 tbsp fresh parsley or 1 tsp dried parsley ▢ ½ tsp pepper ▢ ½ tsp salt ▢ 1 tsp ground sage For the gravy: ▢ Reserved gravy packet from turkey package ▢ 1 cup low-sodium chicken broth turkey or vegetable broth can be used ▢ ½ tsp pepper ▢ 1 tsp onion powder ▢ 1 tsp ground sage ▢ 1 tsp dried parsley ▢ 1 tbsp Dijon mustard ▢ 2 tbsp cornstarch to thicken Remove the turkey from packaging, but leave the netting intact so it holds together while cooking. Pat it dry with paper towels and let it sit at room temperature for 30 minutes. Reserve the gravy packet for later. Place the onion and lemon quarters in the bottom of your slow cooker. In a small bowl, mix softened butter with garlic, thyme, parsley, salt, pepper, and sage. Rub the herbed butter mixture all over the turkey breast. Place the turkey on top of the onions and lemons. Cover and cook on LOW for 5 hours, until the turkey reaches an internal temperature of 165°F. Transfer the turkey to a platter and let it rest for 10 minutes before slicing. Carefully cut off the netting and slice into even portions. Make the Gravy: Strain the juices from the crock pot into a saucepan. Add the reserved gravy packet. In a small bowl, whisk together the broth and cornstarch, then stir into the saucepan. Add pepper, onion powder, sage, parsley, and Dijon mustard. Cook over medium-high heat, whisking until the gravy thickens. Pour the gravy generously over the sliced turkey. For serving later, return the sliced turkey to the crock pot with the gravy and cover to keep warm. Grab this and all the Crocktober recipes on my blog #StephRe#StephRealLifeo#CrocktoberotRecipes

Steph Gigliotti

578,600 views • 1 year ago

It’s Crocktober! I’m sharing a crockpot recipe every day in October 🥳 Be sure to follow along so you don’t miss any! Day 2- Mississippi Turkey Breast If you love Mississippi pot roast, you’re going to want to try this Crock Pot Mississippi Turkey Breast! It takes a simple 3-pound turkey breast roast and turns it into tender, juicy, flavorful turkey with just a handful of ingredients. Grab the recipe: #crockpotrecipes #slowcookerrecipes #crocktober

It’s Crocktober! I’m sharing a crockpot recipe every day in October 🥳 Be sure to follow along so you don’t miss any! Day 2- Mississippi Turkey Breast If you love Mississippi pot roast, you’re going to want to try this Crock Pot Mississippi Turkey Breast! It takes a simple 3-pound turkey breast roast and turns it into tender, juicy, flavorful turkey with just a handful of ingredients. Grab the recipe: #crockpotrecipes #slowcookerrecipes #crocktober

Steph Gigliotti

54,100 views • 1 month ago

If you’ve been living under a rock like I have, you haven’t heard of making boxed Mac & cheese in the same pan. I’m about to change your life! One-Pot Viral Mac & Cheese Ingredients • 1 box macaroni and cheese (with cheese packet) • About 1 cup water (just enough to cover the pasta) • 3 tablespoons butter • ¼ cup shredded cheddar cheese • ¼ cup milk • Salt and pepper, to taste Instructions 1. In a medium saucepan, add the dry macaroni, just enough water to cover the noodles, the cheese packet from the box, butter, and shredded cheddar. 2. Place over medium heat and bring to a gentle simmer—avoid boiling. 3. Cook, stirring often, for 7–8 minutes, or until the pasta is tender and the sauce is creamy. 4. Stir in the milk until fully combined. 5. Season with salt and pepper to taste and serve warm. #viralboxedmacandcheese #lifehacks #kitchenhacks

If you’ve been living under a rock like I have, you haven’t heard of making boxed Mac & cheese in the same pan. I’m about to change your life! One-Pot Viral Mac & Cheese Ingredients • 1 box macaroni and cheese (with cheese packet) • About 1 cup water (just enough to cover the pasta) • 3 tablespoons butter • ¼ cup shredded cheddar cheese • ¼ cup milk • Salt and pepper, to taste Instructions 1. In a medium saucepan, add the dry macaroni, just enough water to cover the noodles, the cheese packet from the box, butter, and shredded cheddar. 2. Place over medium heat and bring to a gentle simmer—avoid boiling. 3. Cook, stirring often, for 7–8 minutes, or until the pasta is tender and the sauce is creamy. 4. Stir in the milk until fully combined. 5. Season with salt and pepper to taste and serve warm. #viralboxedmacandcheese #lifehacks #kitchenhacks

Steph Gigliotti

415,700 views • 1 year ago

Mississippi Chicien with Rice Casserole baked in the oven Ingredients 2 pounds boneless skinless chicken breasts or thighs 1 ounce packet ranch seasoning mix 1 ounce packet au jus gravy mix low sodium if available 4 tablespoons unsalted butter sliced 5-6 pepperoncini peppers 1-2 tablespoons pepperoncini juice optional, for extra tang 1 10.5 oz can No Salt Added cream of chicken soup 1 ½ cups uncooked long grain white rice 1 cup low sodium chicken broth Instructions Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish. In a large mixing bowl, stir together the cream of chicken soup, chicken broth, uncooked long grain rice, and half of the ranch and au jus seasoning packets. Spread this mixture evenly in the prepared baking dish. Place the chicken on top of the rice mixture. If the chicken breasts are large, slice in half horizontally. Sprinkle the remaining ranch and au jus seasoning evenly over the chicken. Add the butter slices and pepperoncini peppers on top. Drizzle with pepperoncini juice, if using. Cover the dish tightly with foil and bake for 60–70 minutes, or until the rice is tender and the chicken is cooked through (165°F internal temperature). My casserole takes 60 minutes, but all ovens are different. Start checking it at 60 minutes for doneness. Remove from oven and let the casserole rest for 5–10 minutes before serving. This helps the rice finish absorbing the liquid. Fluff the rice with a fork, serve and enjoy! #chickenandrice #weeknightdinnerrecipes #easydinnerideas #mississippichicken #mississippipotroast

Mississippi Chicien with Rice Casserole baked in the oven Ingredients 2 pounds boneless skinless chicken breasts or thighs 1 ounce packet ranch seasoning mix 1 ounce packet au jus gravy mix low sodium if available 4 tablespoons unsalted butter sliced 5-6 pepperoncini peppers 1-2 tablespoons pepperoncini juice optional, for extra tang 1 10.5 oz can No Salt Added cream of chicken soup 1 ½ cups uncooked long grain white rice 1 cup low sodium chicken broth Instructions Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish. In a large mixing bowl, stir together the cream of chicken soup, chicken broth, uncooked long grain rice, and half of the ranch and au jus seasoning packets. Spread this mixture evenly in the prepared baking dish. Place the chicken on top of the rice mixture. If the chicken breasts are large, slice in half horizontally. Sprinkle the remaining ranch and au jus seasoning evenly over the chicken. Add the butter slices and pepperoncini peppers on top. Drizzle with pepperoncini juice, if using. Cover the dish tightly with foil and bake for 60–70 minutes, or until the rice is tender and the chicken is cooked through (165°F internal temperature). My casserole takes 60 minutes, but all ovens are different. Start checking it at 60 minutes for doneness. Remove from oven and let the casserole rest for 5–10 minutes before serving. This helps the rice finish absorbing the liquid. Fluff the rice with a fork, serve and enjoy! #chickenandrice #weeknightdinnerrecipes #easydinnerideas #mississippichicken #mississippipotroast

Steph Gigliotti

294,000 views • 1 year ago

🍒🍦 Air Fryer Fried Ice Cream is such a treat and easier to make than you might think. It’s vanilla ice cream coated in cinnamon sugar cereal and air fried so the inside is cool and creamy and the outside is crisp and crunchy. Top it with chocolate sauce and whipped cream and you have a dessert that is out of this world! Check out the full recipe on my blog: #friedicecream #easydesserts

🍒🍦 Air Fryer Fried Ice Cream is such a treat and easier to make than you might think. It’s vanilla ice cream coated in cinnamon sugar cereal and air fried so the inside is cool and creamy and the outside is crisp and crunchy. Top it with chocolate sauce and whipped cream and you have a dessert that is out of this world! Check out the full recipe on my blog: #friedicecream #easydesserts

Steph Gigliotti

124,200 views • 6 months ago

Crocktober 25/31 Turkey Breast Perfect for a small Thanksgiving dinner! Crock Pot Turkey Breast with Gravy 3-4 lb boneless turkey breast, fresh or thawed if frozen 1/2 cup unsalted butter (softened) 1 clove gatlic, minced 1/2 tsp pepper 1/2 tsp salt 1 tsp ground sage For the gravy: 1 cup low sodium chicken, turkey or vegetable broth 2 tbsp corn starch 1/2 tsp pepper 1 tsp onion powder 1 tsp ground sage 1 tsp dried parsley 1 tbsp Dijon mustard Spray the crock pot with nonstick spray. Add the Turkey breast. If it had netting, keep it on the turkey. Mix together the softened butter, salt, pepper, garlic, and sage. Rub all over the turkey. Cover and cook on low 5 hours. Carefully strain the juices from the crock pot and pour into a saucepan. In a bowl whisk together the chicken broth and cornstarch, pour into the saucepan. Add in the remaining seasonings and mustard. Cook over medium high heat, whisking until thickened. Remove the netting from the turkey, cut into slices and serve with gravy. You can return the sliced turkey with the gravy to the crock pot and cover to keep warm until it’s ready to be served. #crocktober #crockpotrecipes #slowcookerrecipe #holidayrecipes #smallthanksgiving #thanksgivingdinner #thanksgivingfortwo

Crocktober 25/31 Turkey Breast Perfect for a small Thanksgiving dinner! Crock Pot Turkey Breast with Gravy 3-4 lb boneless turkey breast, fresh or thawed if frozen 1/2 cup unsalted butter (softened) 1 clove gatlic, minced 1/2 tsp pepper 1/2 tsp salt 1 tsp ground sage For the gravy: 1 cup low sodium chicken, turkey or vegetable broth 2 tbsp corn starch 1/2 tsp pepper 1 tsp onion powder 1 tsp ground sage 1 tsp dried parsley 1 tbsp Dijon mustard Spray the crock pot with nonstick spray. Add the Turkey breast. If it had netting, keep it on the turkey. Mix together the softened butter, salt, pepper, garlic, and sage. Rub all over the turkey. Cover and cook on low 5 hours. Carefully strain the juices from the crock pot and pour into a saucepan. In a bowl whisk together the chicken broth and cornstarch, pour into the saucepan. Add in the remaining seasonings and mustard. Cook over medium high heat, whisking until thickened. Remove the netting from the turkey, cut into slices and serve with gravy. You can return the sliced turkey with the gravy to the crock pot and cover to keep warm until it’s ready to be served. #crocktober #crockpotrecipes #slowcookerrecipe #holidayrecipes #smallthanksgiving #thanksgivingdinner #thanksgivingfortwo

Steph Gigliotti

235,300 views • 3 years ago

This easy One Dish Meatball Casserole Bake a true “dump and bake” busy weeknight dinner, loaded with pasta, marinara sauce, meatballs, and melted mozzarella cheese for the perfect family dinner. Check out the full recipe on my blog: #onepanmeal #pastabake #dumpandbakedinners #easydinnerideas

This easy One Dish Meatball Casserole Bake a true “dump and bake” busy weeknight dinner, loaded with pasta, marinara sauce, meatballs, and melted mozzarella cheese for the perfect family dinner. Check out the full recipe on my blog: #onepanmeal #pastabake #dumpandbakedinners #easydinnerideas

Steph Gigliotti

43,400 views • 5 months ago

Carrot Cake Poke cake is perfect for Easter! Grab the recipe on StephRealLife.com #carrotcake #pokecake #easter #easterdesserts

Carrot Cake Poke cake is perfect for Easter! Grab the recipe on StephRealLife.com #carrotcake #pokecake #easter #easterdesserts

Steph Gigliotti

48,800 views • 1 year ago

Grab the full recipe on StephRealLife.com If you love chocolate you don’t want to make this Oreo Brownie Chocolate Pudding Trifle with Oreo Whipped Cream, because it is so delicious, you won’t be able to put it down! The perfect sharing dessert, especially for a party 🥳 #oreotrifle #trifle #triflerecipe #chocolatelover #chocolatedesserts

Grab the full recipe on StephRealLife.com If you love chocolate you don’t want to make this Oreo Brownie Chocolate Pudding Trifle with Oreo Whipped Cream, because it is so delicious, you won’t be able to put it down! The perfect sharing dessert, especially for a party 🥳 #oreotrifle #trifle #triflerecipe #chocolatelover #chocolatedesserts

Steph Gigliotti

52,900 views • 1 year ago

🦈 Shark Teeth ✨ 1 bag Bugles ✨ 1½ cups chocolate chips ✨ ½ cup peanut butter ✨ 1½ cups powdered sugar Directions: • Microwave the chocolate chips and peanut butter for 1–1½ minutes, stirring until smooth. • Pour the Bugles into a large bowl or zip-top bag and coat with the melted chocolate mixture. • Let cool for a few minutes, then add the powdered sugar and gently toss until everything is evenly coated. • Spread onto parchment paper and let cool completely before serving.

🦈 Shark Teeth ✨ 1 bag Bugles ✨ 1½ cups chocolate chips ✨ ½ cup peanut butter ✨ 1½ cups powdered sugar Directions: • Microwave the chocolate chips and peanut butter for 1–1½ minutes, stirring until smooth. • Pour the Bugles into a large bowl or zip-top bag and coat with the melted chocolate mixture. • Let cool for a few minutes, then add the powdered sugar and gently toss until everything is evenly coated. • Spread onto parchment paper and let cool completely before serving.

Steph Gigliotti

13,500 views • 3 months ago

Note: if you make this, the jello was so good! Everyone loved it!! But do not add the whipped cream on top, it melts everywhere 🤦🏻‍♀️ Did you grow up with jello salads at your table? If so did your mom or grandma have a “signature” salad she made? Can’t wait to try a cranberry relish salad at thanksgiving!! Definitely grab the vintage Tupperware collection! It’s so fun!! @Tupperware U.S. #vintage #vintagetupperware #mrsmaisel #tupperware #jellosalad

Note: if you make this, the jello was so good! Everyone loved it!! But do not add the whipped cream on top, it melts everywhere 🤦🏻‍♀️ Did you grow up with jello salads at your table? If so did your mom or grandma have a “signature” salad she made? Can’t wait to try a cranberry relish salad at thanksgiving!! Definitely grab the vintage Tupperware collection! It’s so fun!! @Tupperware U.S. #vintage #vintagetupperware #mrsmaisel #tupperware #jellosalad

Steph Gigliotti

31,500 views • 4 years ago

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