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Steph Gigliotti

@stephgigliotti28 • 559,100 subscribers

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These adorable Donut Hole Acorns are the easiest little fall treat! 🍂🤎 No baking required, just a few simple ingredients and they look SO cute on a Thanksgiving dessert table! Here's how to make them: 🍩 Start with store-bought donut holes. 🍫 Dip the top of each donut hole into melted chocolate. 🍂 Immediately dip the chocolate-covered part into sprinkles (chocolate sprinkles or fall-colored sprinkles work great!). 🥨 Cut pretzel sticks in half and press one piece into the top of each donut hole to make the acorn stem. Let the chocolate set and that's it! The cutest little edible acorns! #DonutHoleAcorns #EasyDesserts #NoBakeTreats #ThanksgivingDesserts #StephsRealLife

These adorable Donut Hole Acorns are the easiest little fall treat! 🍂🤎 No baking required, just a few simple ingredients and they look SO cute on a Thanksgiving dessert table! Here's how to make them: 🍩 Start with store-bought donut holes. 🍫 Dip the top of each donut hole into melted chocolate. 🍂 Immediately dip the chocolate-covered part into sprinkles (chocolate sprinkles or fall-colored sprinkles work great!). 🥨 Cut pretzel sticks in half and press one piece into the top of each donut hole to make the acorn stem. Let the chocolate set and that's it! The cutest little edible acorns! #DonutHoleAcorns #EasyDesserts #NoBakeTreats #ThanksgivingDesserts #StephsRealLife

21,400 görüntüleme

This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentips

This quick and easy sub it is not suitable for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentips

615,300 görüntüleme

I hate cutting the florets! But this way when its done you just make one cut and youre done 🥦 #lifehacks #tipsandtricks #cookinghacks

I hate cutting the florets! But this way when its done you just make one cut and youre done 🥦 #lifehacks #tipsandtricks #cookinghacks

1,900,000 görüntüleme

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▢ 3-4 pound boneless turkey breast roast fresh or thawed, if frozen ▢ 1 onion quartered ▢ 1 lemon quartered ▢ ½ cup unsalted butter softened ▢ 1 clove garlic minced ▢ 1 tbsp fresh thyme or 1 tsp dried thyme ▢ 1 tbsp fresh parsley or 1 tsp dried parsley ▢ ½ tsp pepper ▢ ½ tsp salt ▢ 1 tsp ground sage For the gravy: ▢ Reserved gravy packet from turkey package ▢ 1 cup low-sodium chicken broth turkey or vegetable broth can be used ▢ ½ tsp pepper ▢ 1 tsp onion powder ▢ 1 tsp ground sage ▢ 1 tsp dried parsley ▢ 1 tbsp Dijon mustard ▢ 2 tbsp cornstarch to thicken Remove the turkey from packaging, but leave the netting intact so it holds together while cooking. Pat it dry with paper towels and let it sit at room temperature for 30 minutes. Reserve the gravy packet for later. Place the onion and lemon quarters in the bottom of your slow cooker. In a small bowl, mix softened butter with garlic, thyme, parsley, salt, pepper, and sage. Rub the herbed butter mixture all over the turkey breast. Place the turkey on top of the onions and lemons. Cover and cook on LOW for 5 hours, until the turkey reaches an internal temperature of 165°F. Transfer the turkey to a platter and let it rest for 10 minutes before slicing. Carefully cut off the netting and slice into even portions. Make the Gravy: Strain the juices from the crock pot into a saucepan. Add the reserved gravy packet. In a small bowl, whisk together the broth and cornstarch, then stir into the saucepan. Add pepper, onion powder, sage, parsley, and Dijon mustard. Cook over medium-high heat, whisking until the gravy thickens. Pour the gravy generously over the sliced turkey. For serving later, return the sliced turkey to the crock pot with the gravy and cover to keep warm. Grab this and all the Crocktober recipes on my blog #StephRe#StephRealLifeo#CrocktoberotRecipes

Steph Gigliotti

578,600 görüntüleme • 1 yıl önce

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Mississippi Chicien with Rice Casserole baked in the oven Ingredients 2 pounds boneless skinless chicken breasts or thighs 1 ounce packet ranch seasoning mix 1 ounce packet au jus gravy mix low sodium if available 4 tablespoons unsalted butter sliced 5-6 pepperoncini peppers 1-2 tablespoons pepperoncini juice optional, for extra tang 1 10.5 oz can No Salt Added cream of chicken soup 1 ½ cups uncooked long grain white rice 1 cup low sodium chicken broth Instructions Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish. In a large mixing bowl, stir together the cream of chicken soup, chicken broth, uncooked long grain rice, and half of the ranch and au jus seasoning packets. Spread this mixture evenly in the prepared baking dish. Place the chicken on top of the rice mixture. If the chicken breasts are large, slice in half horizontally. Sprinkle the remaining ranch and au jus seasoning evenly over the chicken. Add the butter slices and pepperoncini peppers on top. Drizzle with pepperoncini juice, if using. Cover the dish tightly with foil and bake for 60–70 minutes, or until the rice is tender and the chicken is cooked through (165°F internal temperature). My casserole takes 60 minutes, but all ovens are different. Start checking it at 60 minutes for doneness. Remove from oven and let the casserole rest for 5–10 minutes before serving. This helps the rice finish absorbing the liquid. Fluff the rice with a fork, serve and enjoy! #chickenandrice #weeknightdinnerrecipes #easydinnerideas #mississippichicken #mississippipotroast

Steph Gigliotti

294,000 görüntüleme • 1 yıl önce

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