AYO 😂 For everybody who can’t make rice without... turning it into mashed potatoes, burnt gravel, or some wet-ass porridge… THIS FOR YOU. And fellas, if you tryna cook for your lady but don’t know how to make rice… SAVE THIS POST before you embarrass yourself 😭 🍚 1 cup rice = 1¾ cups water. THAT’S THE CHEAT CODE. Wash the damn rice. Fry some REAL garlic + scallions in a lil oil. Throw the rice in, ADD SALT TO TASTE, and fry it on high for 1–2 mins. And NO, you don’t need no garlic powder 😂 We already fried the damn garlic. Pay attention. Add your water. Let it BOIL. Soon as it boils: LID ON 🔒 Heat ALL THE WAY LOW. 20 mins. Turn the fire OFF. NOW DON’T TOUCH THAT DAMN LID. 😭 Let it sit another 10 mins. Open it. Fluff it. BOOM. Perfect rice. 🍚🔥 Now go tell your girl somebody’s grandma taught you how to cook. 😂show more

SPICY TUNA 🍣 CRISPY SUSHI Ingredients: •Sushi rice •Rice... vinegar •White sugar •Tuna / salmon sashimi •Spicy mayo (kewpie mayo, sriracha, sesame oil) •Soy sauce •Green onion •Optional: wasabi, sweet chilli sauce, black sesame, thinly sliced jalapeño, avocado Directions: 1.Wash and cook the rice, the rice needs 4 hours in the fridge to fully cool. Do this before hand. 2.Dissolve the white sugar in the rice vinegar & slowly fold into the rice 3.Add the rice to a shallow dish lined with cling wrap and press down to ensure it is compact. Put in fridge for several hours. 4.Chop up the tuna or salmon, add spicy mayo, soy sauce, sweet chilli & green onion. Mix & refrigerate 5.Cut the rice into desired shape and lightly fry until all sides are crispy with wasabi, avocado, tuna mixture and top with black sesame 7.ENJOY! #salmon #tuna #japan #princessfrombabylon #sushi #crispy #riceshow more

When I say “beans and rice, rice and beans,”... I don’t actually mean only eat rice and beans. What it represents is so much more than a low grocery bill. It’s about short-term sacrifice for the long-term win. You can do anything for a few months, even a few years to set yourself up for a lifetime of success. You have to live on less than you make in order to pay off debt, in order to save and invest, in order to be generous. You can’t spend more than you make and end up anywhere except bankruptcy court. And people are doing it every day, everywhere. The stuff I talk about is not hard to understand. It’s very hard to actually go and do it. You’ve got to decide you’re going to DO it. Day in and day out, you’ve drawn a line in the sand, and you are NOT going back. No more excuses. You’re taking control of your actions and your life. You’re ready to make your money work for YOU, not the other way around. Are you ready to change your life?show more

🍺 The soup that broke the internet! Irish beer... cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all dayshow more

Chicken Vegetable Soup😋 Ingredients: 1 large chicken leg 3... tablespoons oil 1 onion (finely chopped) 2 carrots (grated) 1 red pepper (cut into small cubes) 2 tablespoons flour 1.25–1.5 liters water (use chicken broth if possible) Half a tea glass of small pasta (vermicelli) 2 cloves garlic (crushed) Salt and black pepper Half a teaspoon turmeric Lemon juice (at the end) Fresh parsley (chopped) Instructions: Boil the chicken in water (enough to cover it well). Add a little salt, black pepper, and 2 bay leaves if you like. When cooked, remove the chicken, shred the meat, and strain the broth. Set aside. In a pot, heat oil and cook the chopped onion until soft. Add red pepper and carrots, cook for a few minutes. Add flour and stir until it smells cooked. Slowly pour in the chicken broth while stirring. Add extra water if needed. When it starts boiling, add shredded chicken, pasta, garlic, and spices. Lower the heat and cook for about 15 minutes. At the end, add lemon juice and parsley for extra flavor. Note: The soup gets thicker as it rests. Enjoy your meal 😋show more

New Cabbage recipe unlocked- Cabbage Beef Roll? Ingredients 1... small cabbage 500 g ground beef (or lamb) 100g rice 1 medium onion (I used a sautéed onion) Fresh parsley, chopped Seasonings: Salt & black pepper to taste 1 tsp garlic powder ½ tsp ground coriander ½ tsp ground cumin Cayenne pepper (optional) Sauce 100 g tomato paste 100 ml heavy cream 300 ml water 1 tsp garlic powder Salt & black pepper to taste 1 tsp dried oregano Cayenne pepper (optional) A few sliced tomatoes for the top Directions Cook rice until half-done, about 5-8 minutes. Drain well. Separate the cabbage leaves and boil them for 2-3 minutes until softened. Drain well. In a large bowl, combine the ground meat, rice, sautéed onion, parsley, and all the seasonings. Add 2-3 tbsp of water to the meat mixture to keep it extra juicy, then mi› well. Mix together the tomato paste, heavy cream, water, garlic powder, oregano, salt, and pepper. Line a baking dish with cabbage leaves. Spread a layer of the meat mixture on top, then cover with more cabbage leaves. Repeat the layers until all the ingredients are used, finishing with cabbage leaves. Pour the sauce evenly over the top and arrange the sliced tomatoes. Cover with foil and bake at 200°C for 1 hour. Remove the foil for the last 10-15 minutes to lightly brown the top (adjust time to your oven) Serve warm and enjoy! 🎥 yanas_food | IGshow more

Let me tell you one of the best day... trips from Tokyo. Niigata. Just 1.5 to 2 hours by Shinkansen. People go for two things: the best rice in Japan and some of the best sake in the country. Niigata is famous as the home of Koshihikari, Japan’s most celebrated rice. It’s also one of Japan’s top sake regions. The first place you should go is Ponshukan inside Niigata Station. It’s basically a dream for sake lovers. Rows of sake vending machines. You buy coins and just keep tasting. That’s it. I’ll attach a video of the machines. My personal favorite is Hokusetsu Daiginjo YK35 Shin. It’s incredible. You absolutely have to try it. It was so good I ended up buying a bottle to take home. Also stop by Bakudan Onigiriya. They make ridiculously huge rice balls using Koshihikari rice. One bite and you start questioning every onigiri you’ve ever eaten before. Eat amazing rice balls. Drink a lot of sake. That’s basically the whole trip. But somehow you go home completely satisfied. On the way back, you fall asleep on the Shinkansen, and suddenly you’re already back in Tokyo. It’s just a day trip, but it really feels like you traveled. Have you ever been to Niigata?show more

Craving the ultimate comfort food? 🍄✨ These Creamy Garlic... Parmesan Mushrooms are incredibly rich, savory, and melt-in-your-mouth delicious! Perfect as a side dish or piled high on toasted bread. Ingredients •16 oz whole mushrooms, sliced •2 tbsp butter •2 cloves garlic, minced •1/2 cup heavy cream •1/2 cup grated Parmesan cheese •Salt and pepper to taste •Fresh parsley for garnish Directions 1Sauté: Melt butter in a skillet over medium-high heat. Add mushrooms and garlic, cooking until tender and golden. 2Simmer: Pour in the heavy cream. Reduce heat to low and let it simmer for 2–3 minutes until slightly thickened. 3Melt: Stir in the Parmesan cheese until it is delicately melted and smooth. Season with salt and pepper. 4Serve: Garnish with parsley and enjoy warm!show more

ICE agents: you’re being played. That “$50,000 bonus” you... were sold? It’s not a bonus. It’s a leash. It’s paid out in pieces over five years—and the fine print is the punchline: if you quit or don’t hit crazy performance targets, you don’t just lose what’s left… you are forced to pay it back. That’s not an incentive. That’s a trap. And here’s what you can’t pay back or outrun: your family, your friends, and your neighbors will remember what you did. The fear. The humiliation. The harm you inflicted. You’re being asked to do things that will follow you long after the politicians move on to the next lie. So hear this plainly: walk away now. Don’t trade your conscience for money you’ll never see. Don’t let a “bonus” turn into a debt—and don’t let this become the story you spend the rest of your life trying to justify to the people who know you best. If you still have a choice, make it. Choose decency. Choose law. Choose people. Help fight the ones that don’t quite:show more

June 💰 For/To: #Aries #Leo #Sagittarius #FireSigns Give yourself... a round of applause baby! Your about to be in the lime light really soon. You had all odds against you and now look around. You may not see it but I promise if you believe it all will be coming to you. You are moving towards real wealth and prosperity. Keep up the good work. No one said it was gonna be easy but damn it you are gonna get it done. You’re the one who’s gonna create generational wealth and have your way out here. I do see that get creative. If you work a 9-5 try a different approach, apply for jobs that have higher pay, you stepping outside of yourself no matter how risky it is, it’s bound to pay off. Don’t feel like just bc where your at that your stuck bc your not. Some of are about to have an opportunity to be the face/body of a brand, asked to be in a music video, asked to do something really big and it’s time to prepare yourself for what’s to come. New doors are opening for you and you’re about to be around some new faces and places. This could also mean you could be the host/bottle girl/assistant. Something big is happening this month for youshow more

SLOW COOKER BEEF BRISKET PASTA Ingredients 1.2 kg beef... brisket ½ tsp salt 1 tsp black pepper 2 tbsp extra virgin olive oil 1 brown onion, finely chopped 3 garlic cloves, chopped 400g tin diced tomatoes 3 tablespoons tomato paste ⅓ cup red wine 1 cup beef stock 1 tablespoon dried Italian herbs 350g pasta (any kind you like) To serve: Grated Parmesan cheese Fresh parsley Method: Pat the beef brisket dry and season with salt and pepper. Heat olive oil in a frying pan over medium-high heat. Sear the brisket on all sides until well browned. Transfer the seared brisket to your slow cooker. Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs. Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender. Remove the brisket, shred it using two forks, then return it to the sauce in the slow cooker. Stir well to combine. Meanwhile, cook your pasta separately according to packet instructions. Drain and add it to the slow cooker. Stir through the brisket sauce until well coated. Dish it up with a generous sprinkle of grated Parmesan and fresh parsley. Season to taste. 🎥 wholesomebysarah | IGshow more

🚨 PAUL MERSON: “RICE SHOWED MATURITY, ROGERS MADE A... FOOL OF HIMSELF” 🗣️“I don’t think Declan Rice deliberately tripped Morgan Rogers. These things happen in a heated game. What I find silly is Rogers confronting him afterwards. That’s not sportsmanship. If you’re a top Premier League player, you get on with the game instead of trying to create a scene. Declan Rice showed much more maturity by not getting dragged into it. Rogers needs to learn that football isn’t about crying every time things don’t go your way. Chelsea need to focus on playing football rather than looking for excuses.”show more

Bro to bro: Ejaculation makes you weak. Staying horny... makes you powerful. Only legends can understand. Natural and healthy routine for every man. 1. Drink water early in the morning. Do it for your kidneys. 2. Eat at least two eggs every day. Do it for your brain and hormones. 3. Practice Kegel exercises and take a walk to boost your stamina and improve your strength. 4. Drink a shot of ginger every morning. Do it to boost your immune system. 5. Get morning sunlight. Do it for your skin. 6. When you sit, sit straight. When you stand, stand straight. Do it for your spine. 7. Eat raw garlic before bedtime. Do it to boost your testosterone. 8. Eat raw onions or add them to your meals. Do it to help prevent cancer. 9. Eat avocado daily. Do it for your heart. 10. Add tomatoes to your meal, do it to prevent prostate. 11. Blend watermelon together with pomegranate juice. Do it to perform well as a man. Repost for others to learn!show more

if you see this — you made it through... the first week of 2026 all the good that happened from the 1st - today, this candle will now amplify and snowball if you choose to claim it and the snowball will grow as the year unfolds tell the flame what you want most of all by the end of this year, go as in depth as you need— let it consume it and transmute it like snow upon your head as a halo, blessings are about to trickle down and build upon one another just for you to claim — comment SNOW OR a snow emoji or gif ❄️show more

Gazans, After you broke into our homes, slaughtered our... children, raped our women, burned and looted everything - After you cheered for the Hamas rapists in the streets, celebrated while murdered children were paraded in coffins at your rallies - Now you see: Hamas doesn't give a damn about you. They don’t care if you all die. You could have chosen a different fate, but you chose death. You came to massacre. And now, as Jabalia and Rafah are turning to rubble, some of you are still hiding hostages in the tunnels - Was it worth it?show more

I’m upset. Because it took me 57 years to... discover that homemade sour cream is incredible. You must try this! Not only was it easy to make, I got to choose the cream that went into it (A2). Simply mix 1 tbs white vinegar with 1 cup heavy cream, stir, cover with cheesecloth and refrigerate for 12-24 hours. The result has the subtle sweetness that you taste in cream and it’s the smoothest thing ever. I had to stop myself from eating it right off the spoon. I had planned to let it sit at room temp for 4 hours to accelerate the thickening and then refrigerate but I forgot and left it out (69°) for 14 hours but it turned out perfect! You can make your sour cream probiotic by adding some live yogurt or kefir to cream instead of vinegar and intentionally leave it at room temp until thickened as desired. That’s a future project for me.show more

You’re not broke because you don’t make enough. You’re... broke because you give your income to everyone else. Credit cards, car payments, student loans... every payment is money that you could be using to build wealth for yourself instead of making everyone else rich. Here’s how you stop the cycle: 1. Make a zero-based budget. Tell every dollar where to go on purpose. 2. Cut the debt. Attack it with the debt snowball. 3. Stop financing your life. Pay cash for the things you buy. Your income is your number one wealth-building tool. If you keep it, budget it, and invest it, you can break the paycheck-to-paycheck cycle and finally get ahead. No more excuses.show more

Enjoy this journey while you can. There will be... a day when you don’t have anyone to throw with or lift with or play pickup racquetball and then hit the sauna after with. There will be a day when you can’t immediately roll from your workout into breakfast/lunch/dinner with 8 of your best friends. There will be a day when disputes cannot be settled with a game of madden, 2K or the show. You will realize that showing up late for work pales in comparison to the fear you had about showing up late to the field or the weight room. You can say that you’ll still train hard, keep yourself in shape, hold YOURSELF accountable. It’s easy to say when you have a goal you’re working towards with a collective group. But when you don’t have that, damn it gets hard. So enjoy it. Take advantage of the time and the energy. For some guys it happens after 6 years of pro ball. For others it happens after 4 years of college. But it will leave you. Let me repeat that: IT WILL LEAVE YOU AND IT SUCKS WHEN IT DOES.show more

[new calling… 📞 ] Off: Who? 🐳 I’m taking... picture, you go talk with him. Don’t put the speaker on, he likes to speak nonsense. Off: Talk nicely, I’m on live. Off: We’re out already, in the car, currently in express way. Off: He said, “Please book him physical therapy appointment.” 🐳 555555555 Off: That’s it? Off: No need. He’ll book it for you and like, got something to do together. Off: What day? Off: “Book him physical therapy for tomorrow please.” 🐳 Alrighttt. Off: Okay. That’s it, okay? [end call 📞 ] Off: He talk too much, have to hang up. Off: Don’t know the time yet tho, you should ask him again. Off: Look, he’s watching the live and said, 🐻‍❄️ “I said 14:30, you damn.” Off: I tried to not saying the time out loud but this damn choose to be nosy and yap it out. This bastard.show more