Never mix lemon and carrot

Never mix cloves and lemon together, unless you want... to eliminate parasitesshow more

Carrot, cucumber, garlic, sesame seeds, and lemon dressing salad:... just shred the carrot and cucumber, mix everything together, add a splash of soy sauce or oyster sauce, and you’ll have a refreshing salad perfect for the hot summer days🥰🌿🌺🪻show more

Unlock a powerful 3-ingredient miracle! 💪 This simple honey,... carrot, and lemon blend is your daily r!tual for a deep kidney cleanse, improved liver health, and glowing skin👌💯🍯show more

"Okay, piglet, start squealing! Where'd you get the lemons... for this lemonade?" "Uh, this is Country Time lemonade mix. There's never been anything close to a lemon in it. I swear!"show more

Have a great day frens and NEVER MIX 🙋🏻‍♂️⚡️

the difference between yeosang lemon drop fanchant and adrenaline... one, NEVER SAY LINES DON'T MATTERshow more

-ZOG Juice now in 200/400mg options -NEW FLAVORS (lemon,... tangerine, grapefruit) You can mix and match with a flat $10 shipping fee no matter how many you get.show more

Never Mix Hot Oil With Water 🤯

You see that carrot trouser and Lumberjacket. 🤣🤣

Asia Style Cucumber Salad Ingredients 3–4 Small Cucumbers (or... several mini cucumbers) 1 Carrot (grated/shredded) 1 Small Red Onion 1 Small Avocado (diced) 1 Pinch of chopped Parsley 1 Handful of Peanuts or Cashews 1 Handful of Pomegranate Seeds (the creator used dried raspberries as a substitute) For the Dressing 4 tbsp Olive Oil or Sesame Oil 2 tbsp Soy Sauce 1 tbsp Sesame Seeds 1 tsp Sumac Juice of 1 Small Lemon Salt & Pepper (to taste) Instructions Prep the Veggies: Slice the cucumbers into very thin slices or ribbons. Grate the carrot and finely dice the red onion and avocado. Combine: Place the cucumbers, carrots, and the remaining salad ingredients (nuts, parsley, pomegranate/raspberries) into a large bowl. Mix the Sauce: In a separate small bowl, whisk together the oil, soy sauce, sesame seeds, sumac, lemon juice, salt, and pepper until well combined. Finish: Pour the dressing over the salad and toss well. Enjoy your meal! (Guten Appetit / Afiyet olsun!)show more

Never mix cloves & lime unless you want to... kill parasites and shrink your waistline👇👇👇show more

Skip the bread and whip up these banana carrot... pancakes insteadshow more

🍋 Only TWO ingredients for the easiest lemon bars... ever? Yes, and they taste like sunshine in dessert form! I saw this hack and had to try it — one box of angel food cake mix + one can of lemon pie filling. Mix, bake, done. No eggs, no fuss, and the result is light, tangy, and ridiculously addictive. Perfect for spring gatherings, potlucks, or when you need a quick sweet fix. Who else is obsessed with 2-ingredient recipes? The Actual 2-Ingredient Lemon Bars Recipe Ingredients (literally just these two): • 1 box (about 16 oz) angel food cake mix (the “just add water” kind — do NOT add water, eggs, or anything else) • 1 can (21 oz) lemon pie filling (not lemon curd) Optional topping: Powdered sugar for dusting Instructions: 1. Preheat your oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking pan (or line with parchment for easy removal). 3. In a large bowl, stir together the dry angel food cake mix and the entire can of lemon pie filling until just combined and smooth. Don’t overmix — it will be thick and fluffy. 4. Spread the batter evenly into the prepared pan. 5. Bake for 25–35 minutes (usually around 28–30) until the top is golden brown and the center is set. 6. Let it cool completely in the pan (it will deflate a bit as it cools — that’s normal). 7. Dust with powdered sugar if desired, then cut into bars.show more

Pusheen and The lemon 🍋

carrot top 🥕

Judas is carrot go think say na tummy talk... and kpuff Totoshow more

Lemon and sugar linking up tomorrow

Salmon with Lemon Dill and Capers

Mix it and mix it🧡 #숩준 #SOOJUN