Stringy @ 147lbs

The stringy cheese in Wilds makes me so hungry 🤤

HAPPY BIRTHDAY TO 147LBS. CHAMPION ROLLY ROMERO‼️ 😤😤🎉🎉🎉 #Boxing 🥊🥊🥊

‼️KEYSHAWN DAVIS SAYS HIS NEXT FIGHT WILL LIKELY BE... AT WELTERWEIGHT(147LBS.)‼️ 😳😳 #Boxing 💥💥🥊🥊🥊🥊 🎥: SibbieBoxingshow more

⋆ ˚｡⋆୨♡ ♡୧⋆ ˚｡⋆ slutty stringy slingshot bikini 💘... sending sweet valentines wishes ur way! ⋆ ˚｡⋆୨♡ ♡୧⋆ ˚｡⋆show more

People are noticing their chicken is stringy and stretchy... and they're not sure why, leaving many believing their food is beingshow more

Meghan Markle’s flower sprinkles look good. But they’re not.... They add a stringy, chewy, flavorless, and profoundly revolting element to every dish. As ever? More like as never.show more

How to eat natto in Japan 🇯🇵😳 Natto is... Japan's famous fermented soybeans! Whole beans cooked, then fermented with a special bacteria—creating that super sticky, stringy slime and a bold, funky smell 😆. 🎥 ryujapan01show more

This is Chester. He's not just any golden he's... a certified Cheese Pull Connoisseur. Watch him enter a trance deeper than meditation as that stringy mozzarella bridge forms. Peak dog enlightenment achieved. Will dream of this forever. Would share my nuggetsshow more

當經典的 inst-slime 遇上 黏稠度加倍的inst-stringy 讓原本濃厚的史萊姆 變得 更加的黏稠！ ⚪️ 岩里... 📷 朝日Asahi.FUR #スライム #stickyslime #ネバネバshow more

did you know? these pompom grubs are quite the... auditory aficionados! experimentation and calculations tell us that these spetuments perform their bug-sized symphonic sounds at a frequency range of 20-50khz, well outside the range of normal human hearing! oh— but don’t fret! with little more than this recording of their tufts of stringy-looking things, and a bit of creative sound mixing, we can produce this real-time, mostly-accurate synthesis of their compositions, pitched down to human hearing. now, isn’t that incredible? and all from a thing barely larger than a snot globule! (from twt @ kaelnosuke)show more

Everyone is noticing that Chick-fil-A chicken is very different... lately The texture of the chicken has changed. More and more you see this “spaghetti meat” chicken that’s very unnatural and unappealing This “spaghetti meat” condition affects a huge percentage of commercial broiler chickens now Modern chickens are grown so extremely fast the breast muscle outgrows its blood supply and connective tissue strength The muscle fibers weaken and don’t hold together well, so when you bite and pull, the meat separates into long stringy strands Modern chicken grow in half the time they used to in the past Our food is a science experimentshow more

He wasn’t lying because what the hell is this???

that look and bounce 📸 🥵… who’s she btw?

"I don't care if somebody respect me or not.... If you don't like delete all my playlist and forget my existence, be happy. But i will support the student protest." — Arjit Singh, India's Top Singershow more

JUST IN: 🇺🇸🇷🇺 US and Russian officials meet to... discuss ending the war in Ukraine.show more

Jennifer Love Hewitt is the moment at the 2025... #IKnowWhatYouDidLastSummer premiereshow more

THIS VELCRO COUPLE IS SO BRAVE AND FREE NOW... 🥺 IM SO PROUDshow more

FoodMetal Alchemist

Close control: A Matheus Cunha speciality 🤌🇧🇷

ur fav nerdy girl