#bakingideas
Merry Berry French Toast Casserole🫐🍓Recipe in the caption⬇️ A holiday breakfast with a bread pudding texture, loaded with blueberry and strawberry. Make it the night before, let it rest in the fridge, and bake it in the morning! INGREDIENTS: * 1 loaf brioche or French bread, cut into cubes * 6 large eggs * 2 cups whole milk * 1/2 cup half and half * 1/4 cup granulated sugar * 1 tsp cinnamon * 1/4 tsp salt * 1/2 cup (1 stick) unsalted butter, melted and cooled * 1/4 cup brown sugar * 1 can blueberry pie filling * 1 can strawberry pie filling * Powdered sugar, for topping INSTRUCTIONS: 1. Preheat oven to 350°F. 2. Cut the bread into cubes and spread them in the bottom of a 13x9 baking dish. 3. Spoon the blueberry pie filling over half of the bread and the strawberry pie filling over the other half. Gently toss the bread on each side, keeping the two fruits separate. 4. In a large bowl, whisk the eggs, milk, half and half, granulated sugar, cinnamon, and salt until well combined. 5. Pour the egg mixture over the bread, making sure all of it is covered. 6. In a separate bowl, mix the melted butter and brown sugar. Drizzle it over the top. 7. Bake for 40 to 45 minutes, until cooked all the way through. 8. Let it cool, then sprinkle with powdered sugar. MAKE AHEAD: Assemble through step 6, cover, and refrigerate overnight. Bake in the morning. #frenchtoast #frenchtoastcasserole #holidayrecipes #bakingideas #brunchideas
Winn Blair154,100 просмотров • 6 дней назад
cherry face pies👹🖤 🎃 I’ve been wanting to make these for a while! Here’s my attempt lol Crust: Homemade or store bought pie crust(I used store bought) Cherry filling: (store bought works too) 3 cups whole cherries, pitted, fresh or frozen (I used dark cherries but I recommend using the red ones for the “blood color” 8 tbsp water 2 tbsp cornstarch 4 tbsp sugar (adjust to your taste) 1 tbsp lemon juice Egg wash: 1 egg Splash of water or milk Add cherries to a medium pot. Add 6 tbsp of water and reserve the remaining 2 tbsp for the cornstarch slurry. Add the sugar. You can adjust to your liking. Then, pour in the lemon juice. Stir until simmering. You can leave the cherries whole or mash them. Mix 2 tbsp of cornstarch with 2 tbsp water. Pour and mix. Simmer on low until thick. Pour into a heat safe bowl and chill in the fridge for 30 minutes to cool off. Cut out circles out of the dough. Make sure you have enough for the base and faces. Make desired faces, Pinterest has a lot of references! Once done place a bit of water on the edges of the dough. Scoop cherry filling then place the faces on top. Use a fork to close off the edges. Freeze for 15 minutes or until you preheat oven to 400F. Make en egg wash and brush over each pie. Bake for 15-17 min or until golden brown, keep an eye on them. #baking#Recipe#creepy#pie#bakingideas
Carmen495,400 просмотров • 27 дней назад
Lemon brownies🍋🌼✨ Recipe: Ingredients Lemon brownies -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (200g) -1 1/2 Tbsp lemon zest -2 eggs, room temperature -3 Tbsp lemon juice -2 tsp vanilla -1 1/4 cups all-purpose flour (150g) -1/2 tsp salt Lemon icing -1 1/4 cups powdered sugar (141g) -2-3 Tbsp lemon juice -1 tsp lemon zest Instructions For the lemon brownies: 1. Preheat oven to 350°F and line an 8x8 inch pan. 2. To a large bowl add sugar and lemon zest and rub them together with your fingers until it looks like wet sand. 3. Add the butter and beat until light and fluffy. 4. Add the eggs, one at a time, and mix until combined. 5. Add the lemon juice and vanilla and mix until combined. 6. Fold in the flour and salt. Do not overmix. 7. Add the batter to your prepared pan, evening out the top. 8. Bake 20-25 minutes. Do not over bake. Let it cool in the pan until room temperature. For the lemon icing: 1. In a small bowl combine powdered sugar, lemon juice, and lemon zest. Pour the icing on top of the cooled lemon brownies and spread it evenly. Sprinkle lemon zest on top. #lemon #brownies #baking #recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #easyrecipe #baketok #fyp
Jen6,800,000 просмотров • 1 год назад
She’s back b*tch3s. Sunday baking club running a little late this week but I still wanted to make sure you got something, and I must say, you’re gonna love this one Mascarpone Cinnamon Rolls with Salted Vanilla Cream Cheese Icing: Ingredients: Dough (12 standard rolls or 6 Jumbo Rolls) * 1 cup warm whole milk (like tap warm, you want to be able to keep your finger in it for at least 10 seconds, if it’s too hot— let it cool down) * 2¼ tsp instant yeast (1 packet) * ⅓ cup granulated sugar * 2 large eggs, room temp * ½ cup unsalted butter, softened (not melted) * 1 tsp vanilla extract or vanilla bean paste * 1 ½ tsp fine kosher salt * 4 to 4¼ cups (540g) all-purpose flour Filling * ½ cup unsalted butter, room temp * ¾ cup light brown sugar * 2 tbsp ground cinnamon * ¼ tsp ground cardamom (optional but highly encouraged) * ¼ tsp salt * ½ cup mascarpone cheese, room temp Lmk if I should post a recipe vid for the icing! Full instructions and icing recipe is already posted (for free) on hungrymockingbird.substack.com #cinnamonrolls #cinnamonbuns #cinnamonroll #cinnamonrollrecipe #cookinghacks #bakingideas #bakinghacks #delicious #dessertideas #hungrymockingbird
taelor rankin3,900,000 просмотров • 1 год назад
Replying to @Imdavendrew homemade buttermilk biscuits 🫶🏼 this weeks baking club recipe ⤵️ Chive Buttermilk Biscuits Ingredients 2 sticks (1 cup) unsalted butter, frozen 4 cups (560 g) all-purpose flour, plus more for dusting and adjusting dough 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons kosher salt 2 cups cold buttermilk, plus additional for brushing ¼ cup finely chopped fresh chives (lightly fried in brown butter, optional) Instructions 1 Preheat oven to 430 F 2 In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3 Using a cheese grater, grate the frozen butter directly into the dry mixture. 4 Pour in the cold buttermilk and gently mix until the dough just begins to come together. 5 Turn the dough out onto a lightly floured surface. 6 Sprinkle half of the chives over the dough, then fold the dough over itself. 7 Repeat the folding process with the remaining chives, then fold the dough over itself four more times, working quickly to keep the butter cold.If the dough feels too sticky, sprinkle in a little more flour as needed. 8 Gently press the dough into a flat slab at least 1½ inches thick (the taller the dough the taller your biscuits) 9 Using a biscuit cutter, cut out biscuits by pressing straight down without twisting. 10 Place the biscuits in a greased baking pan so they are touching. 11 Brush the tops with additional buttermilk. 12 Bake at 430°F for 20 to 25 minutes, or until the biscuits are golden brown. #biscuits #easybaking #bakingideas #summerbaking #homemade #hungrymockingbird
taelor rankin162,200 просмотров • 1 год назад
baking is my love language 🫶🏼 #baking #homemade #bakingideas #easyrecipe #sweettreats
pie27,800 просмотров • 1 год назад
Here’s something no one tells you about baking soda🤫 You won’t believe how these simple tricks can transform your baking results. 🍪🍰 Follow for more baking secrets and tips! 🧁 #bakingtips #bakebetter #bakinghacks #bakingideas #homebaking #bakinglove #kitchensecrets #bakinggoals #easybakes
Sugar Mama’s Shoppe29,500 просмотров • 2 лет назад
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